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    Vegan Shoku

    4.4 (32 reviews)

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    VEGAN SHOKU ATMOSPHERE

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    Joyce L.

    Wow! First of all, vegan sushi spots are still an uncommon find so the fact this exists is such a treat. In the Bay Area we have Shizen/Tane and which I can safely say are still pretty different from Vegan Shoku. (Both are so good!!). Vegan Shoku uses konjac-based sashimi which allows for sashimi and nigiri that looks like its conventional fish counterparts. Today, we ordered 1. Salmon Eggplant This reminded me of nasu dengaku but with a "salmon salad" (think tuna salad) on top of charred eggplant. There was a miso sauce, the same that's used for nasu dengaku dressing the entire thing. The eggplant was creamy but not oil-laden, and the salmon worked nicely with the eggplant and miso dressing. Every bite was perfection. Each bite was garnished with fried carrot strings and beet. Sooooo good! 2. Shoku Roll We figured we should definitely order this since it's the restaurant's namesake. Since it was topped with mango & a popping boba, it had a hint of sweetness which was refreshing. 3. Dynamite Roll Absolutely gorgeous roll that packed as much flavor as it did color. The sweet, savory, creamy and crunchy.... this roll takes you on a journey and more! 4. Teriyaki Beef Roll Don't ask questions, just order this! It's like a beef donburi in roll form. 5. Salmon Nigiri I've never been a fan of seafood so this was a bit of a risky pick. Sure enough, it was too realistic for me so I had to hand it off to my bf to finish. For those who love and miss the taste of salmon, this is a must try! 6. Takoyaki While this looked like takoyaki, it definitely wasn't. They were still tasty but they were more like meatballs than anything. Takoyaki is supposed to have chunks of octopus (which when I make it at home, I use konyaku), shredded cabbage, ginger in a savory pancake-like batter cooked in a ball-shaped cast iron mold, topped with aonori, mayo and brown sauce. The meatballs were in a brown sauce of some kind and were incredibly robust and meaty. They were too meaty for my liking (some mock meats sort of gross me out!) but that's more of a preference thing and doesn't speak to the quality. It was very flavorful, it just wasn't for me. 7. Matcha Ice cream The ice cream looked like it was slice from a cake! Maybe they peeled back the paper carton of the ice cream and cut a slice from that. It looked super surgical and clean, like art! The flavor was super robust and matcha-y. It was not the typical (disappointing) green-colored ice cream that tasted mostly of vanilla and had hints of match. This was the real deal! What a rare find! It extremely pricey but it more than made up for all the times I've ordered green-colored matcha imposter ice creams, so get this if you are a matcha lover! Being how uncommon these types of restaurants are, the server was super patient in answering my questions and was helpful in making suggestions too. If I find myself in BC in the future, you can bet I'll be making another stop in here to try other items on their menu. This was such a treat!!

    Josephine M.

    I had been wanting to try this place out for ages and finally managed to get there. I had a Plant Curious BOGO deal too so I was able to use that for a couple of Oshi sushi orders.  The food wasn't bad but honestly not as good as I had hoped. I think there was a bit too much rice used in the sushi. Smaller amounts of rice would have been preferred. Also, we found that the Salmon Avocado Oshi tasted just like the Tuna Avocado Oshi. Either that, or they gave us two identical sushi orders by mistake instead of 1 Salmon Avocado Oshi and 1 Tuna Avocado Oshi. I was kinda bummed that they didn't have their vegan spam that day. Hoping to go back some other day and try it. If it weren't for the vegan spam though, I probably wouldn't bother coming back to this restaurant again. Pains me to say that as I'm usually a huge supporter of plant based restaurants but...this restaurant was really just OK for me. Not horrible, but aside from wanting to try their vegan spam...the food just wasn't good enough for me to want to come back again.

    Gyozas
    Sara S.

    This was such a treat! I have never been to an all-vegan sushi restaurant before. They don't make everything from scratch (e.g., the spring rolls and gyozas), but that doesn't even matter. The food was so delicious. We got the gyozas, tofu katsu, california roll, dynamite roll, and summer roll. Everything was so good! Our server was very attentive and kind. It's a small , intimate restaurant, which I prefer. The parking was pretty easy and only about $3 USD for 2 hours.

    Unagi roll
    Drew J.

    I wish I could leave a better review because the food was excellent, but this was literally the worst service I have ever gotten at a restaurant. My girlfriend and I had a reservation for 7 on Valentine's Day. It took them 10 minutes to even acknowledge us at the door. After that, we were waiting a full 30 minutes before they took our order. Then after that it was another half hour before they brought us an incomplete order. We had to remind them several times that we had ordered other items and it was about 8:30 by the time our last dish was served. We were repeatedly ignored when asking for refills on our drinks and when trying to get their attention in general. All the while we watched couples that had come in much later then we had get served before us. I joked with my girlfriend that they wouldn't even notice if we just left without paying and if it hadn't been for her objection I would have. We had to ask for the bill 15 minutes after our last dish was finished and that was the only thing they got to us in a timely fashion. The food was great. Ambiance fine. The service was atrocious.

    Spam roll
    Rahul D.

    A true vegan spot specializing in plant based sushi and Asian cuisine. Located in Kerrisdale, quaint and cute neighborhood of Vancouver; this restaurant was founded on a philosophy of plant base diet. Often times you would normally see vegetarian Mock meats only used for main entrées, very rarely for sushi, and nigiri. Yet this place proved that it is possible. The host is a very sweet Japanese lady who greets and seats you promptly. Quick note; she may ask any visitor if they are OK with onion and garlic, there are a few items that are made with it, but there's a possibility they may be able to make entrées without them, so just ask! A complementary bowl of miso soup was given. The two kinds of rolls, I ordered were the spam teriyaki roll, and the Shoku roll. I've never tried spam ever in my life, and often wondered what the consistency would've been like. But I was very surprised; it has a similar consistency like beyond meat (but it's not beyond meat when I asked) There was certainly no flavor lacking. The next one was the Shoku roll; I think this was one of my top favorite vegetarian rolls. It was spicy vegan crab, with vegan tuna, complimented with a mango glaze on the side, and what I feel is tapioca pearls in the form of Fish row.roe. (back in the day when I've eaten real sushi, I was never a fan of Fish roe, but did not mind it this time). Be sure to let them know if you are not comfortable with having it as a topping. They are very understanding and accommodating. At this point, I was hoping to try a third roll, but I had no space. So till next time, go support them so they can make it to their one year mark and many more!

    agedashi tofu
    Aida K.

    What a surprise! I accidentally came across this resto thanks to Uber Eats. Not a hard core vegan but I don't mind having this type once in awhile The fried California rolls were an extra special treat with that crunch and flavour We ordered agedashi tofu, crunch (california) rolls and a vegan chicken teriyaki bowl A nice treat that I would recommend to any vegan die-hards (find me on IG @aida.loves )

    The Menu

    The food is amazing. Tastes wonderful and such care is taken with presentation. The service is so personal. I felt like I was visiting someone's home. Over all a lovely place to enjoy fantastic vegan food

    Vine St Roll
    Zach S.

    This place is absolutely fantastic! The service was amazing and they were so happy to help us and recommend additional dishes. The Vine St roll was by far our favorite. Absolutely delicious!

    Miso soup
    Matt B.

    Extremely creative and impressively executed all-vegan sushi and more. What a vegan paradise this is. I heard through an online post that this place had recently opened, so my wife and I had to check it out. They have an extensive menu of very creative sushi, plus many more Japanese staples. We ordered a variety of stuff to share, which turned out to be the right amount. We got: -Goma-ae ($6.50) -- top-notch goma-ae, not too sweet, and made with a really nice black sesame paste. Extremely well-executed. 5/5 -Spicy agedashi tofu ($9.95 plus tax) -- this was the only thing we got that was rather disappointing. The tofu was served deep fried not covered in the sauce -- the sauce was separate, so the sauce did not have time to marinate the tofu at all, and the result was an agedashi tofu that was rather flavourless. Also, it wasn't remotely spicy. For the price, it was also poor value. Skip this one. 2.5/5 -Beef teriyaki roll ($8.00 plus tax). The "beef" is made with thinly sliced soy marinated in teriyaki. Big hearty roll, very satisfying and impressively true to the original. 5/5 -Futo maki ($11.95 plus tax). I've always loved this classic roll, so when I see vegan versions of it, I jump at it. Great textures with the different veggies and tied together by the inari. Over-priced for what you get but well-executed. 4.5/5 -Avocado cream cheese roll ($6.00 plus tax). This was fantastic. I guess they use some sort of tofu product for the cream cheese, which has the perfect creamy texture and is flavoured very nicely, complementing the avocado. Kick ass. 5/5 -Dynamite roll ($7.95) -- I haven't had the real dynamite roll in over a decade, so I can't really compare, but the textures were right. Very satisfying. 4.5/5 -Spicy salmon nigiri ($8.50) -- it's annoying that you have to order the Nigiri in 2pcs/order, and it's very expensive (I know nowhere else that you pay $4+ per Nigiri pc). That said, this was very nicely done -- not really salmon-like and not spicy, but nicely flavoured and textured. 3.5/5 Top-notch, friendly service who gave us free miso soup to start. Everything was presented beautifully and we enjoyed most things. Priced high but ultimately worth it given the niche market this is serving. Highly recommended.

    Mochi cheesecake. Not great.
    Katherine C.

    Amazing vegan sushi, exceptional selection, quality ingredients, stellar service. We were seated immediately, and almost everything we ate, from the calamari starter to the hazelnut cake finish, was phenomenal. Fantastic place for vegans.

    Vegan salmon carpaccio
    Carmen H.

    They have a private room in the back that fits a party of 14. You can call in advance to book. Really friendly service! My group was a group of 13 and the waitress and owner came to say hi. Great food, great aesthetic. Super vegan friendly, and great for those of us who don't eat onion or garlic. :) Would recommend!!

    Salmon on fire sushi

    The food at vegan shoku was great. Great taste and beautiful presentation. We ordered salmon on fire sushi, tuna avocado oshi, gyoza, spring rolls and tiramisu. I can say without a doubt that everything tasted amazing!!! Will come back for sure! The service was extremely warm and pleasant.

    Fresh organic vegetable with spinach sauce

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    1 year ago

    Amazing! Food was outstanding! Service was friendly and efficient. Nice ambiance too. Good for Vegan's or your everyday eater like me!

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    2 years ago

    Visited from Irvine CA for 5 days. Ate here 3 times!!! Fantastic food and service. We highly recommend it!

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    3 years ago

    Best vegan sushi in town! This sushi is so tasty. The inari roll and teriyaki "chicken" rolls were incredible. I definitely recommend.

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    3 years ago

    Absolutely delicious Vegan dishes ever created by the masters at the house, l think every one should go and try.Top notch

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    Tom Sushi

    Tom Sushi

    4.7
    (393 reviews)
    5.6 km
    $$

    So fresh! One of the best yellowtail I've had!…read more Customer service was great! All Ladies were super charismatic. Ambience was cosy and nice. Small so there is a good chance for wait but it's worth it.

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Saku

    Saku

    4.3
    (300 reviews)
    4.4 km
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Photos
    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1
    (846 reviews)
    5.3 km
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    5.4 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Vegan Shoku - japanese - Updated August 2026

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