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    Vegan Shoku

    4.4 (31 reviews)

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    Josephine M.

    I had been wanting to try this place out for ages and finally managed to get there. I had a Plant Curious BOGO deal too so I was able to use that for a couple of Oshi sushi orders.  The food wasn't bad but honestly not as good as I had hoped. I think there was a bit too much rice used in the sushi. Smaller amounts of rice would have been preferred. Also, we found that the Salmon Avocado Oshi tasted just like the Tuna Avocado Oshi. Either that, or they gave us two identical sushi orders by mistake instead of 1 Salmon Avocado Oshi and 1 Tuna Avocado Oshi. I was kinda bummed that they didn't have their vegan spam that day. Hoping to go back some other day and try it. If it weren't for the vegan spam though, I probably wouldn't bother coming back to this restaurant again. Pains me to say that as I'm usually a huge supporter of plant based restaurants but...this restaurant was really just OK for me. Not horrible, but aside from wanting to try their vegan spam...the food just wasn't good enough for me to want to come back again.

    Gyozas
    Sara S.

    This was such a treat! I have never been to an all-vegan sushi restaurant before. They don't make everything from scratch (e.g., the spring rolls and gyozas), but that doesn't even matter. The food was so delicious. We got the gyozas, tofu katsu, california roll, dynamite roll, and summer roll. Everything was so good! Our server was very attentive and kind. It's a small , intimate restaurant, which I prefer. The parking was pretty easy and only about $3 USD for 2 hours.

    Unagi roll
    Drew J.

    I wish I could leave a better review because the food was excellent, but this was literally the worst service I have ever gotten at a restaurant. My girlfriend and I had a reservation for 7 on Valentine's Day. It took them 10 minutes to even acknowledge us at the door. After that, we were waiting a full 30 minutes before they took our order. Then after that it was another half hour before they brought us an incomplete order. We had to remind them several times that we had ordered other items and it was about 8:30 by the time our last dish was served. We were repeatedly ignored when asking for refills on our drinks and when trying to get their attention in general. All the while we watched couples that had come in much later then we had get served before us. I joked with my girlfriend that they wouldn't even notice if we just left without paying and if it hadn't been for her objection I would have. We had to ask for the bill 15 minutes after our last dish was finished and that was the only thing they got to us in a timely fashion. The food was great. Ambiance fine. The service was atrocious.

    Spam roll
    Rahul D.

    A true vegan spot specializing in plant based sushi and Asian cuisine. Located in Kerrisdale, quaint and cute neighborhood of Vancouver; this restaurant was founded on a philosophy of plant base diet. Often times you would normally see vegetarian Mock meats only used for main entrées, very rarely for sushi, and nigiri. Yet this place proved that it is possible. The host is a very sweet Japanese lady who greets and seats you promptly. Quick note; she may ask any visitor if they are OK with onion and garlic, there are a few items that are made with it, but there's a possibility they may be able to make entrées without them, so just ask! A complementary bowl of miso soup was given. The two kinds of rolls, I ordered were the spam teriyaki roll, and the Shoku roll. I've never tried spam ever in my life, and often wondered what the consistency would've been like. But I was very surprised; it has a similar consistency like beyond meat (but it's not beyond meat when I asked) There was certainly no flavor lacking. The next one was the Shoku roll; I think this was one of my top favorite vegetarian rolls. It was spicy vegan crab, with vegan tuna, complimented with a mango glaze on the side, and what I feel is tapioca pearls in the form of Fish row.roe. (back in the day when I've eaten real sushi, I was never a fan of Fish roe, but did not mind it this time). Be sure to let them know if you are not comfortable with having it as a topping. They are very understanding and accommodating. At this point, I was hoping to try a third roll, but I had no space. So till next time, go support them so they can make it to their one year mark and many more!

    agedashi tofu
    Aida K.

    What a surprise! I accidentally came across this resto thanks to Uber Eats. Not a hard core vegan but I don't mind having this type once in awhile The fried California rolls were an extra special treat with that crunch and flavour We ordered agedashi tofu, crunch (california) rolls and a vegan chicken teriyaki bowl A nice treat that I would recommend to any vegan die-hards (find me on IG @aida.loves )

    The Menu

    The food is amazing. Tastes wonderful and such care is taken with presentation. The service is so personal. I felt like I was visiting someone's home. Over all a lovely place to enjoy fantastic vegan food

    Vine St Roll
    Zach S.

    This place is absolutely fantastic! The service was amazing and they were so happy to help us and recommend additional dishes. The Vine St roll was by far our favorite. Absolutely delicious!

    Miso soup
    Matt B.

    Extremely creative and impressively executed all-vegan sushi and more. What a vegan paradise this is. I heard through an online post that this place had recently opened, so my wife and I had to check it out. They have an extensive menu of very creative sushi, plus many more Japanese staples. We ordered a variety of stuff to share, which turned out to be the right amount. We got: -Goma-ae ($6.50) -- top-notch goma-ae, not too sweet, and made with a really nice black sesame paste. Extremely well-executed. 5/5 -Spicy agedashi tofu ($9.95 plus tax) -- this was the only thing we got that was rather disappointing. The tofu was served deep fried not covered in the sauce -- the sauce was separate, so the sauce did not have time to marinate the tofu at all, and the result was an agedashi tofu that was rather flavourless. Also, it wasn't remotely spicy. For the price, it was also poor value. Skip this one. 2.5/5 -Beef teriyaki roll ($8.00 plus tax). The "beef" is made with thinly sliced soy marinated in teriyaki. Big hearty roll, very satisfying and impressively true to the original. 5/5 -Futo maki ($11.95 plus tax). I've always loved this classic roll, so when I see vegan versions of it, I jump at it. Great textures with the different veggies and tied together by the inari. Over-priced for what you get but well-executed. 4.5/5 -Avocado cream cheese roll ($6.00 plus tax). This was fantastic. I guess they use some sort of tofu product for the cream cheese, which has the perfect creamy texture and is flavoured very nicely, complementing the avocado. Kick ass. 5/5 -Dynamite roll ($7.95) -- I haven't had the real dynamite roll in over a decade, so I can't really compare, but the textures were right. Very satisfying. 4.5/5 -Spicy salmon nigiri ($8.50) -- it's annoying that you have to order the Nigiri in 2pcs/order, and it's very expensive (I know nowhere else that you pay $4+ per Nigiri pc). That said, this was very nicely done -- not really salmon-like and not spicy, but nicely flavoured and textured. 3.5/5 Top-notch, friendly service who gave us free miso soup to start. Everything was presented beautifully and we enjoyed most things. Priced high but ultimately worth it given the niche market this is serving. Highly recommended.

    Mochi cheesecake. Not great.
    Katherine C.

    Amazing vegan sushi, exceptional selection, quality ingredients, stellar service. We were seated immediately, and almost everything we ate, from the calamari starter to the hazelnut cake finish, was phenomenal. Fantastic place for vegans.

    Salmon on fire sushi

    The food at vegan shoku was great. Great taste and beautiful presentation. We ordered salmon on fire sushi, tuna avocado oshi, gyoza, spring rolls and tiramisu. I can say without a doubt that everything tasted amazing!!! Will come back for sure! The service was extremely warm and pleasant.

    Vegan salmon carpaccio
    Carmen H.

    They have a private room in the back that fits a party of 14. You can call in advance to book. Really friendly service! My group was a group of 13 and the waitress and owner came to say hi. Great food, great aesthetic. Super vegan friendly, and great for those of us who don't eat onion or garlic. :) Would recommend!!

    Fresh organic vegetable with spinach sauce

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    1 year ago

    Amazing! Food was outstanding! Service was friendly and efficient. Nice ambiance too. Good for Vegan's or your everyday eater like me!

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    2 years ago

    Visited from Irvine CA for 5 days. Ate here 3 times!!! Fantastic food and service. We highly recommend it!

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    3 years ago

    Best vegan sushi in town! This sushi is so tasty. The inari roll and teriyaki "chicken" rolls were incredible. I definitely recommend.

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    3 years ago

    Absolutely delicious Vegan dishes ever created by the masters at the house, l think every one should go and try.Top notch

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    Mila

    Mila

    4.3
    (139 reviews)
    6.6 km
    $$$

    What's better than driving to Canada for the day, I'll tell you .. driving to Canada to eat vegan…read morefood. Ok ok, what's better than driving to Canada to eat vegan food, I'll tell you .. driving to Canada to eat vegan food while meeting new vegan friends! We decided to meet up at Mila Plant-Based, 100% vegan restaurant in the downtown area sort of right in-between Downtown Eastside, Science World, and Gastown. The restaurant has a lovely, quaint ambiance, feels very welcoming upon entering. The bathroom was .. well, posh! I don't normally make a point to comment on bathroom decor, while average in size, I felt like I was being upgraded to First Class lol. Ok, moving right along .. lol They have two menus, a Weekend Brunch Menu and, for all other hours, a Lunch/Dinner Menu, ..we ordered from the Weekend Brunch Menu. I had the Bibimbap Bowl - rice bowl with Yo Egg, mushroom bacon, kimchi, tempura yam, cucumber, carrot, gochujang sauce. This bowl had many layers of unique flavors all married perfectly in every exquisite bite, I say this very sincerely! My wife ordered the Pina Colada Pancakes - pancakes, toasted coconut syrup, cashews, cocktail cherries, rum-candied pineapple, mint. Each bite easily lived up to the the decadence displayed in the included image. We absolutely have to find our way back to Mila to try their Lunch/Dinner menu as it includes some amazing sounding options such as, Feta Stuffed Date - date, feta, pistachio, olive oil, maldon salt, ABURI LOX OSHI - carrot lox, aburi sauce, shiso, serrano, 6 pieces, Tuna Crispy Rice - watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, sesame seeds, 3 pieces, and much more. We had quite a few options to choose from regarding where to meet for brunch, with every option sounding wonderful in their own way. Ultimately, we decided on Mila because of their unique, fresh and inspiring sounding dishes and yeah, they did not disappoint. Thanks so much for dropping by and reading this review. Do yourself a favor and extend the same courtesy to Mila by ... dropping by .. and enjoying some amazing tasty food.

    I LOVED this place. Delicious vegan food with a luxury dining presentation. I ordered from the…read morehappy hour menu so I could try more items since I was dining alone. I got the Bao, Tostada, Crispy rice and one more piece of sushi to try. The server was kind and recommended all of the dishes I ordered. There was nothing I would not want to taste for a second time! The restaurant was decorated nicely, but nothing remarkable so I was surprised by the presentation of the food!

    Photos
    Mila
    Mila
    Mila

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    Viet Family- The Vegan House

    Viet Family- The Vegan House

    4.8
    (46 reviews)
    7.7 km

    If there's one thing I can't resist, it's a bowl loaded with fresh herbs and crunchy veggies--and…read moreThe Viet Family never disappoints! I always start with the Crispy Rolls, filled with mixed vegetables and served with lettuce, fragrant perilla leaves, and vegan fish sauce for wrapping and dipping. They're perfectly crispy on the outside, and wrapping each bite in fresh greens makes them even more satisfying. For my main, I can't help but order the Tofu Bowl every single visit. It's a generous vermicelli bowl topped with crispy tofu, mushrooms, crisp lettuce, fresh herbs, shallots, peanuts, and a savoury mushroom sauce that brings everything together. I love the mix of textures--the crunchy tofu, fresh vegetables, chewy noodles, and nutty peanuts make every bite delicious. Apparently, I'm a creature of habit because I order the same thing every time... but when it tastes this good, why change? If you enjoy fresh, vibrant Vietnamese flavours and plenty of veggies, this is definitely worth a visit.

    Staff: as soon as you walk in you feel welcome. Kind, friendly, and helpful people…read more They brought us warm lemon water to start which was perfect on a cold day. Current Special dumplings: Banh bot loc grainy texture but interesting. ( tapioca based) Brussel sprouts- good flavor to the sauce Our favorite dish? Vegan banh mi platter. Comes with lettuce leaves to wrap us the rice noodles, vegan pork belly, fresh herbs, cucumbers and don't skip the dipping sauce. Would I go back? Definitely. Good vietnamese vegetarian vegan food!

    Photos
    Interior
    Interior
    Tofu bowl
    Tofu bowl
    Store front

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    Store front
    Vegan Cave Cafe

    Vegan Cave Cafe

    4.5
    (55 reviews)
    6.5 km

    What a great place to have vegan pizza!…read more I am amazed with all the flavors and the crust is just the yummiest! I've got their Freaky Greeky pizza. It's a pesto based pizza topped with cashew feta, garlic, tomato, olives and red onion. The pizza is loaded with ingredients, I enjoyed it so much I can't wait to order it again! I highly recommend this place, would choose their pizza any day without thinking twice! Friendly staff and great service.

    BE vigilant in this area. It is very unsafe at night. This is coming from a tourist, not a local…read morebut there were some scary illegal activities happening right next to where our friends parked. So yeah. The pizza us great though. I had the Freaky Greeky with a yam-cassava crust. I chose that since the menu board boasted it's vitamin and mineral content. Sold!!! It had (what I assume was) Daiya Mozzarella and Cashew style feta, black olives, tomatoes, basil and walnuts. I have to say that the walnuts were the most pleasant surprise of the toppings. An added crunch and some true delicious flavor!! The crust, being GF and the specific ingredients, led it to be quite crunchy, but I love crunchy crusts. I hadn't had lunch but a few hours prior so I had half the pizza at dinner, than half before bed after drinks! Yum!!! My husband had the Samsara Sausage pizza. He said it was just okay. He said the sausage tasted like a Light life Hot Dog. Which is obviously NOT what you're going for with sausage. Our friends shared the Buffalo Buddha pizza and gave hubby their last piece. He said that was quite nice and he'd have had that again. They too had the GF Yam-cassava crust. I'd definitely get this pizza again but I would NOT walk here and preferably be in a group for safety.

    Photos
    Awesome people
    Awesome people
    Buffalo Buddha on nutty almond crust
    Buffalo Buddha on nutty almond crust
    Buddha on the Beach on nutty almond crust

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    Buddha on the Beach on nutty almond crust
    MeeT

    MeeT

    4.1
    (538 reviews)
    6.7 km
    $$

    Everything I could want for a great night out. Amazing gluten-free options - if I'm not mistaken…read morealmost everything can be made gluten-free if not marked otherwise. The server was also helpful in explaining this part of the menu, giving us confidence in their food handling practices. All the dishes were perfect. We had noodles, burgers, a great variety that we all shared. The drinks were tasty - I loved my Gin Spritzer. The shots were also great. China Study is sweet and creamy, with a dash of cinnamon. Hidden Dragon has the refreshing lychee liquor with the bite of tequila. Megahits of 2010s pop play in the background - great vibes.

    Came here by accident and found out the place is vegan after sitting down. The place is located…read moreinside the Gaoler's Mews complex. Parking here is pretty awful. The venue is nice and big and airy, with the 2 walls of solid windows. Great for people watching. The place is definitely modern and hipster looking. Maybe because it was a slow day, but staff were a bit lacking. Buddy and I walked in there and the place was empty. We looked around for a few minutes and literally nobody showed up. It was only after we had left and taken a few steps before someone suddenly appeared and motioned for us to come back inside. Although my buddy insisted the place sold burgers, something looked off. I also noticed the sign advertising "fysh tacos". The menu also listed a "chick'un burger". Confirmed with the waitress that the place is indeed 100% vegan. Oops. Oh well, we're here. Might as well give them a try. The chick'un burger is actually a slice of mushroom that has been battered and fried like fried chicken. Not sure if this is supposed to be the case, but the mushroom itself was actually quite bitter. Fortunately the batter masked the taste. The fries are pretty decent here. I also tried the Crispy BBQ burger. This thing tastes more like the run of the mill vegan patties out there in supermarkets. I think it was soy/tofu based. Interestling enough, the burgers actually have a Beyond upgrade for an additional fee, so I imagine the standard burger patties are made in house. I guess the place is worth checking out if one is vegan, but for those who aren't, there unfortunately isn't much for us here. I did hear the coffee here is pretty decent though. Maybe I'll give it a try next time.

    Photos
    MeeT
    MeeT
    MeeT

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    Do Chay

    Do Chay

    4.4
    (196 reviews)
    6.3 km
    $$

    This is a great vegan Vietnamese place on Kingsway I have recently tried. Everything is really…read moredelicious. Service is fast as well and I like the ambience too. I tried fried oyster mushrooms they were delicious and went well with all the side garnishing. The black garlic eggplant is something new to try and went with rice and salad. It has fried tofu too which was nicely cooked too. Quantity and portion size is justified for the price. Overall a great Vietnamese restaurant on Kingsway. Will-definitely go back and highly recommend this place!

    As the weather gets warmer, I am craving something fresh and refreshing. After browsing the menu, I…read morewas convinced the mango salad was exactly what I wanted. Unfortunately, the menu doesn't have side dishes, so I ended up ordering the lemongrass vermicelli along with a guava juice instead. The guava juice was a bit of a surprise--not quite the freshly made tropical drink I had imagined. It turned out to be the same bottled guava juice you can easily find at the grocery store, just served in a glass and at restaurant prices. Then my lemongrass vermicelli arrived, and the server warned me to be careful because it was very hot. That definitely caught me off guard! When I think of vermicelli bowls, I picture cool noodles, crisp vegetables, fragrant herbs, and a refreshing meal perfect for a sunny day. This version was served piping hot, making it feel more comforting than refreshing. That said, the dish was still packed with flavour. The fragrant lemongrass aroma filled the bowl, the vegetables added plenty of texture, and the savoury components came together nicely. It just wasn't the light, cooling meal I had originally set my heart on when I walked in, dreaming about mango salad on a warm day.

    Photos
    Restaurant
    Restaurant
    SPRING ROLL VERMICELLI $19: Spring roll, shredded tofu and root veggies, fresh herbs and onion with coconut milk and peanut on vermicelli
    SPRING ROLL VERMICELLI $19: Spring roll, shredded tofu and root veggies, fresh herbs and onion with coconut milk and peanut on vermicelli
    SATAY NOODLES $20: Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles

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    SATAY NOODLES $20: Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles
    Folke Restaurant

    Folke Restaurant

    4.7
    (26 reviews)
    3.3 km

    Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

    Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

    Photos
    Dining room
    Dining room
    Folke Restaurant
    Bar table overlooking open kitchen

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    Bar table overlooking open kitchen

    Vegan Shoku - japanese - Updated August 2026

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