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    Vegan Shoku

    4.4 (31 reviews)

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    VEGAN SHOKU ATMOSPHERE

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    Josephine M.

    I had been wanting to try this place out for ages and finally managed to get there. I had a Plant Curious BOGO deal too so I was able to use that for a couple of Oshi sushi orders.  The food wasn't bad but honestly not as good as I had hoped. I think there was a bit too much rice used in the sushi. Smaller amounts of rice would have been preferred. Also, we found that the Salmon Avocado Oshi tasted just like the Tuna Avocado Oshi. Either that, or they gave us two identical sushi orders by mistake instead of 1 Salmon Avocado Oshi and 1 Tuna Avocado Oshi. I was kinda bummed that they didn't have their vegan spam that day. Hoping to go back some other day and try it. If it weren't for the vegan spam though, I probably wouldn't bother coming back to this restaurant again. Pains me to say that as I'm usually a huge supporter of plant based restaurants but...this restaurant was really just OK for me. Not horrible, but aside from wanting to try their vegan spam...the food just wasn't good enough for me to want to come back again.

    Gyozas
    Sara S.

    This was such a treat! I have never been to an all-vegan sushi restaurant before. They don't make everything from scratch (e.g., the spring rolls and gyozas), but that doesn't even matter. The food was so delicious. We got the gyozas, tofu katsu, california roll, dynamite roll, and summer roll. Everything was so good! Our server was very attentive and kind. It's a small , intimate restaurant, which I prefer. The parking was pretty easy and only about $3 USD for 2 hours.

    Unagi roll
    Drew J.

    I wish I could leave a better review because the food was excellent, but this was literally the worst service I have ever gotten at a restaurant. My girlfriend and I had a reservation for 7 on Valentine's Day. It took them 10 minutes to even acknowledge us at the door. After that, we were waiting a full 30 minutes before they took our order. Then after that it was another half hour before they brought us an incomplete order. We had to remind them several times that we had ordered other items and it was about 8:30 by the time our last dish was served. We were repeatedly ignored when asking for refills on our drinks and when trying to get their attention in general. All the while we watched couples that had come in much later then we had get served before us. I joked with my girlfriend that they wouldn't even notice if we just left without paying and if it hadn't been for her objection I would have. We had to ask for the bill 15 minutes after our last dish was finished and that was the only thing they got to us in a timely fashion. The food was great. Ambiance fine. The service was atrocious.

    Spam roll
    Rahul D.

    A true vegan spot specializing in plant based sushi and Asian cuisine. Located in Kerrisdale, quaint and cute neighborhood of Vancouver; this restaurant was founded on a philosophy of plant base diet. Often times you would normally see vegetarian Mock meats only used for main entrées, very rarely for sushi, and nigiri. Yet this place proved that it is possible. The host is a very sweet Japanese lady who greets and seats you promptly. Quick note; she may ask any visitor if they are OK with onion and garlic, there are a few items that are made with it, but there's a possibility they may be able to make entrées without them, so just ask! A complementary bowl of miso soup was given. The two kinds of rolls, I ordered were the spam teriyaki roll, and the Shoku roll. I've never tried spam ever in my life, and often wondered what the consistency would've been like. But I was very surprised; it has a similar consistency like beyond meat (but it's not beyond meat when I asked) There was certainly no flavor lacking. The next one was the Shoku roll; I think this was one of my top favorite vegetarian rolls. It was spicy vegan crab, with vegan tuna, complimented with a mango glaze on the side, and what I feel is tapioca pearls in the form of Fish row.roe. (back in the day when I've eaten real sushi, I was never a fan of Fish roe, but did not mind it this time). Be sure to let them know if you are not comfortable with having it as a topping. They are very understanding and accommodating. At this point, I was hoping to try a third roll, but I had no space. So till next time, go support them so they can make it to their one year mark and many more!

    agedashi tofu
    Aida K.

    What a surprise! I accidentally came across this resto thanks to Uber Eats. Not a hard core vegan but I don't mind having this type once in awhile The fried California rolls were an extra special treat with that crunch and flavour We ordered agedashi tofu, crunch (california) rolls and a vegan chicken teriyaki bowl A nice treat that I would recommend to any vegan die-hards (find me on IG @aida.loves )

    The Menu

    The food is amazing. Tastes wonderful and such care is taken with presentation. The service is so personal. I felt like I was visiting someone's home. Over all a lovely place to enjoy fantastic vegan food

    Vine St Roll
    Zach S.

    This place is absolutely fantastic! The service was amazing and they were so happy to help us and recommend additional dishes. The Vine St roll was by far our favorite. Absolutely delicious!

    Miso soup
    Matt B.

    Extremely creative and impressively executed all-vegan sushi and more. What a vegan paradise this is. I heard through an online post that this place had recently opened, so my wife and I had to check it out. They have an extensive menu of very creative sushi, plus many more Japanese staples. We ordered a variety of stuff to share, which turned out to be the right amount. We got: -Goma-ae ($6.50) -- top-notch goma-ae, not too sweet, and made with a really nice black sesame paste. Extremely well-executed. 5/5 -Spicy agedashi tofu ($9.95 plus tax) -- this was the only thing we got that was rather disappointing. The tofu was served deep fried not covered in the sauce -- the sauce was separate, so the sauce did not have time to marinate the tofu at all, and the result was an agedashi tofu that was rather flavourless. Also, it wasn't remotely spicy. For the price, it was also poor value. Skip this one. 2.5/5 -Beef teriyaki roll ($8.00 plus tax). The "beef" is made with thinly sliced soy marinated in teriyaki. Big hearty roll, very satisfying and impressively true to the original. 5/5 -Futo maki ($11.95 plus tax). I've always loved this classic roll, so when I see vegan versions of it, I jump at it. Great textures with the different veggies and tied together by the inari. Over-priced for what you get but well-executed. 4.5/5 -Avocado cream cheese roll ($6.00 plus tax). This was fantastic. I guess they use some sort of tofu product for the cream cheese, which has the perfect creamy texture and is flavoured very nicely, complementing the avocado. Kick ass. 5/5 -Dynamite roll ($7.95) -- I haven't had the real dynamite roll in over a decade, so I can't really compare, but the textures were right. Very satisfying. 4.5/5 -Spicy salmon nigiri ($8.50) -- it's annoying that you have to order the Nigiri in 2pcs/order, and it's very expensive (I know nowhere else that you pay $4+ per Nigiri pc). That said, this was very nicely done -- not really salmon-like and not spicy, but nicely flavoured and textured. 3.5/5 Top-notch, friendly service who gave us free miso soup to start. Everything was presented beautifully and we enjoyed most things. Priced high but ultimately worth it given the niche market this is serving. Highly recommended.

    Mochi cheesecake. Not great.
    Katherine C.

    Amazing vegan sushi, exceptional selection, quality ingredients, stellar service. We were seated immediately, and almost everything we ate, from the calamari starter to the hazelnut cake finish, was phenomenal. Fantastic place for vegans.

    Vegan salmon carpaccio
    Carmen H.

    They have a private room in the back that fits a party of 14. You can call in advance to book. Really friendly service! My group was a group of 13 and the waitress and owner came to say hi. Great food, great aesthetic. Super vegan friendly, and great for those of us who don't eat onion or garlic. :) Would recommend!!

    Salmon on fire sushi

    The food at vegan shoku was great. Great taste and beautiful presentation. We ordered salmon on fire sushi, tuna avocado oshi, gyoza, spring rolls and tiramisu. I can say without a doubt that everything tasted amazing!!! Will come back for sure! The service was extremely warm and pleasant.

    Fresh organic vegetable with spinach sauce

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    1 year ago

    Amazing! Food was outstanding! Service was friendly and efficient. Nice ambiance too. Good for Vegan's or your everyday eater like me!

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    2 years ago

    Visited from Irvine CA for 5 days. Ate here 3 times!!! Fantastic food and service. We highly recommend it!

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    3 years ago

    Best vegan sushi in town! This sushi is so tasty. The inari roll and teriyaki "chicken" rolls were incredible. I definitely recommend.

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    3 years ago

    Absolutely delicious Vegan dishes ever created by the masters at the house, l think every one should go and try.Top notch

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    6.5 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (526 reviews)
    6.4 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    5.4 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    6.0 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Vegan Shoku - japanese - Updated August 2026

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