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Vegan Shoku

4.2 (35 reviews)

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VEGAN SHOKU ATMOSPHERE

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Recommended Reviews - Vegan Shoku

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Absolutely delicious vegan sushi! Excellent menu, creative presentation, incredible flavor. We tried the yellow dragon, Philadelphia, and salmon on fire as well as one of the more plain rolls. All were great. We loved the salmon on fire so much we ordered a second.

Joyce L.

Wow! First of all, vegan sushi spots are still an uncommon find so the fact this exists is such a treat. In the Bay Area we have Shizen/Tane and which I can safely say are still pretty different from Vegan Shoku. (Both are so good!!). Vegan Shoku uses konjac-based sashimi which allows for sashimi and nigiri that looks like its conventional fish counterparts. Today, we ordered 1. Salmon Eggplant This reminded me of nasu dengaku but with a "salmon salad" (think tuna salad) on top of charred eggplant. There was a miso sauce, the same that's used for nasu dengaku dressing the entire thing. The eggplant was creamy but not oil-laden, and the salmon worked nicely with the eggplant and miso dressing. Every bite was perfection. Each bite was garnished with fried carrot strings and beet. Sooooo good! 2. Shoku Roll We figured we should definitely order this since it's the restaurant's namesake. Since it was topped with mango & a popping boba, it had a hint of sweetness which was refreshing. 3. Dynamite Roll Absolutely gorgeous roll that packed as much flavor as it did color. The sweet, savory, creamy and crunchy.... this roll takes you on a journey and more! 4. Teriyaki Beef Roll Don't ask questions, just order this! It's like a beef donburi in roll form. 5. Salmon Nigiri I've never been a fan of seafood so this was a bit of a risky pick. Sure enough, it was too realistic for me so I had to hand it off to my bf to finish. For those who love and miss the taste of salmon, this is a must try! 6. Takoyaki While this looked like takoyaki, it definitely wasn't. They were still tasty but they were more like meatballs than anything. Takoyaki is supposed to have chunks of octopus (which when I make it at home, I use konyaku), shredded cabbage, ginger in a savory pancake-like batter cooked in a ball-shaped cast iron mold, topped with aonori, mayo and brown sauce. The meatballs were in a brown sauce of some kind and were incredibly robust and meaty. They were too meaty for my liking (some mock meats sort of gross me out!) but that's more of a preference thing and doesn't speak to the quality. It was very flavorful, it just wasn't for me. 7. Matcha Ice cream The ice cream looked like it was slice from a cake! Maybe they peeled back the paper carton of the ice cream and cut a slice from that. It looked super surgical and clean, like art! The flavor was super robust and matcha-y. It was not the typical (disappointing) green-colored ice cream that tasted mostly of vanilla and had hints of match. This was the real deal! What a rare find! It extremely pricey but it more than made up for all the times I've ordered green-colored matcha imposter ice creams, so get this if you are a matcha lover! Being how uncommon these types of restaurants are, the server was super patient in answering my questions and was helpful in making suggestions too. If I find myself in BC in the future, you can bet I'll be making another stop in here to try other items on their menu. This was such a treat!!

Josephine M.

I had been wanting to try this place out for ages and finally managed to get there. I had a Plant Curious BOGO deal too so I was able to use that for a couple of Oshi sushi orders.  The food wasn't bad but honestly not as good as I had hoped. I think there was a bit too much rice used in the sushi. Smaller amounts of rice would have been preferred. Also, we found that the Salmon Avocado Oshi tasted just like the Tuna Avocado Oshi. Either that, or they gave us two identical sushi orders by mistake instead of 1 Salmon Avocado Oshi and 1 Tuna Avocado Oshi. I was kinda bummed that they didn't have their vegan spam that day. Hoping to go back some other day and try it. If it weren't for the vegan spam though, I probably wouldn't bother coming back to this restaurant again. Pains me to say that as I'm usually a huge supporter of plant based restaurants but...this restaurant was really just OK for me. Not horrible, but aside from wanting to try their vegan spam...the food just wasn't good enough for me to want to come back again.

Gyozas
Sara S.

This was such a treat! I have never been to an all-vegan sushi restaurant before. They don't make everything from scratch (e.g., the spring rolls and gyozas), but that doesn't even matter. The food was so delicious. We got the gyozas, tofu katsu, california roll, dynamite roll, and summer roll. Everything was so good! Our server was very attentive and kind. It's a small , intimate restaurant, which I prefer. The parking was pretty easy and only about $3 USD for 2 hours.

Unagi roll
Drew J.

I wish I could leave a better review because the food was excellent, but this was literally the worst service I have ever gotten at a restaurant. My girlfriend and I had a reservation for 7 on Valentine's Day. It took them 10 minutes to even acknowledge us at the door. After that, we were waiting a full 30 minutes before they took our order. Then after that it was another half hour before they brought us an incomplete order. We had to remind them several times that we had ordered other items and it was about 8:30 by the time our last dish was served. We were repeatedly ignored when asking for refills on our drinks and when trying to get their attention in general. All the while we watched couples that had come in much later then we had get served before us. I joked with my girlfriend that they wouldn't even notice if we just left without paying and if it hadn't been for her objection I would have. We had to ask for the bill 15 minutes after our last dish was finished and that was the only thing they got to us in a timely fashion. The food was great. Ambiance fine. The service was atrocious.

Spam roll
Rahul D.

A true vegan spot specializing in plant based sushi and Asian cuisine. Located in Kerrisdale, quaint and cute neighborhood of Vancouver; this restaurant was founded on a philosophy of plant base diet. Often times you would normally see vegetarian Mock meats only used for main entrées, very rarely for sushi, and nigiri. Yet this place proved that it is possible. The host is a very sweet Japanese lady who greets and seats you promptly. Quick note; she may ask any visitor if they are OK with onion and garlic, there are a few items that are made with it, but there's a possibility they may be able to make entrées without them, so just ask! A complementary bowl of miso soup was given. The two kinds of rolls, I ordered were the spam teriyaki roll, and the Shoku roll. I've never tried spam ever in my life, and often wondered what the consistency would've been like. But I was very surprised; it has a similar consistency like beyond meat (but it's not beyond meat when I asked) There was certainly no flavor lacking. The next one was the Shoku roll; I think this was one of my top favorite vegetarian rolls. It was spicy vegan crab, with vegan tuna, complimented with a mango glaze on the side, and what I feel is tapioca pearls in the form of Fish row.roe. (back in the day when I've eaten real sushi, I was never a fan of Fish roe, but did not mind it this time). Be sure to let them know if you are not comfortable with having it as a topping. They are very understanding and accommodating. At this point, I was hoping to try a third roll, but I had no space. So till next time, go support them so they can make it to their one year mark and many more!

agedashi tofu
Aida K.

What a surprise! I accidentally came across this resto thanks to Uber Eats. Not a hard core vegan but I don't mind having this type once in awhile The fried California rolls were an extra special treat with that crunch and flavour We ordered agedashi tofu, crunch (california) rolls and a vegan chicken teriyaki bowl A nice treat that I would recommend to any vegan die-hards (find me on IG @aida.loves )

The Menu

The food is amazing. Tastes wonderful and such care is taken with presentation. The service is so personal. I felt like I was visiting someone's home. Over all a lovely place to enjoy fantastic vegan food

Vine St Roll
Zach S.

This place is absolutely fantastic! The service was amazing and they were so happy to help us and recommend additional dishes. The Vine St roll was by far our favorite. Absolutely delicious!

Mochi cheesecake. Not great.
Katherine C.

Amazing vegan sushi, exceptional selection, quality ingredients, stellar service. We were seated immediately, and almost everything we ate, from the calamari starter to the hazelnut cake finish, was phenomenal. Fantastic place for vegans.

Miso soup
Matt B.

Extremely creative and impressively executed all-vegan sushi and more. What a vegan paradise this is. I heard through an online post that this place had recently opened, so my wife and I had to check it out. They have an extensive menu of very creative sushi, plus many more Japanese staples. We ordered a variety of stuff to share, which turned out to be the right amount. We got: -Goma-ae ($6.50) -- top-notch goma-ae, not too sweet, and made with a really nice black sesame paste. Extremely well-executed. 5/5 -Spicy agedashi tofu ($9.95 plus tax) -- this was the only thing we got that was rather disappointing. The tofu was served deep fried not covered in the sauce -- the sauce was separate, so the sauce did not have time to marinate the tofu at all, and the result was an agedashi tofu that was rather flavourless. Also, it wasn't remotely spicy. For the price, it was also poor value. Skip this one. 2.5/5 -Beef teriyaki roll ($8.00 plus tax). The "beef" is made with thinly sliced soy marinated in teriyaki. Big hearty roll, very satisfying and impressively true to the original. 5/5 -Futo maki ($11.95 plus tax). I've always loved this classic roll, so when I see vegan versions of it, I jump at it. Great textures with the different veggies and tied together by the inari. Over-priced for what you get but well-executed. 4.5/5 -Avocado cream cheese roll ($6.00 plus tax). This was fantastic. I guess they use some sort of tofu product for the cream cheese, which has the perfect creamy texture and is flavoured very nicely, complementing the avocado. Kick ass. 5/5 -Dynamite roll ($7.95) -- I haven't had the real dynamite roll in over a decade, so I can't really compare, but the textures were right. Very satisfying. 4.5/5 -Spicy salmon nigiri ($8.50) -- it's annoying that you have to order the Nigiri in 2pcs/order, and it's very expensive (I know nowhere else that you pay $4+ per Nigiri pc). That said, this was very nicely done -- not really salmon-like and not spicy, but nicely flavoured and textured. 3.5/5 Top-notch, friendly service who gave us free miso soup to start. Everything was presented beautifully and we enjoyed most things. Priced high but ultimately worth it given the niche market this is serving. Highly recommended.

Vegan salmon carpaccio
Carmen H.

They have a private room in the back that fits a party of 14. You can call in advance to book. Really friendly service! My group was a group of 13 and the waitress and owner came to say hi. Great food, great aesthetic. Super vegan friendly, and great for those of us who don't eat onion or garlic. :) Would recommend!!

Salmon on fire sushi

The food at vegan shoku was great. Great taste and beautiful presentation. We ordered salmon on fire sushi, tuna avocado oshi, gyoza, spring rolls and tiramisu. I can say without a doubt that everything tasted amazing!!! Will come back for sure! The service was extremely warm and pleasant.

Fresh organic vegetable with spinach sauce

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1 year ago

Amazing! Food was outstanding! Service was friendly and efficient. Nice ambiance too. Good for Vegan's or your everyday eater like me!

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2 years ago

Visited from Irvine CA for 5 days. Ate here 3 times!!! Fantastic food and service. We highly recommend it!

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3 years ago

Best vegan sushi in town! This sushi is so tasty. The inari roll and teriyaki "chicken" rolls were incredible. I definitely recommend.

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3 years ago

Absolutely delicious Vegan dishes ever created by the masters at the house, l think every one should go and try.Top notch

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Miku

Miku

4.4(2.6k reviews)
6.7 km•Downtown
•$$$

Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

Photos
Miku - Jul 25, 2026

Jul 25, 2026

Miku - Spicy edamame (CAD $8)

Spicy edamame (CAD $8)

Miku - Soft shel crab

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Soft shel crab

Guu with Garlic - Fish carpaccio

Guu with Garlic

4.3(1.1k reviews)
6.5 km•West End
•$$

Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

Photos
Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

The delicious individual bite of their yellowfin tuna tempura

Guu with Garlic - Una-Meshi

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Una-Meshi

Tendon Kohaku - EBI TENDON

Tendon Kohaku

4.3(219 reviews)
5.9 km•Downtown, Granville Entertainment District
•$$

Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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Tendon Kohaku - Inside

Inside

Tendon Kohaku - Tiramisu

Tiramisu

Tendon Kohaku - Hokkaido milk tea

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Hokkaido milk tea

Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
5.4 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

Photos
Okeya Kyujiro - Waiting area

Waiting area

Okeya Kyujiro - Hokkaido uni with caviar

Hokkaido uni with caviar

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Guu Original Thurlow - Pumpkin croquette

Guu Original Thurlow

4.1(844 reviews)
6.0 km•Downtown, West End
•$$

Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

Photos
Guu Original Thurlow
Guu Original Thurlow - Fried pork belly

Fried pork belly

Guu Original Thurlow - Eel with rice

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Eel with rice

Vegan Shoku - japanese - Updated October 2026

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