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    Ogenki Sushi

    3.3 (125 reviews)
    InexpensiveJapanese, Sushi Bars
    Closed 11:00 am - 9:30 pm

    Order Ogenki Sushi Takeout or Delivery

    Ogenki Sushi Photos

    Business Info

    OGENKI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ogenki Sushi

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    Vegan chicken bento
    Merrie H.

    Ogenki Sushi provided a great Vancouver culinary experience for me! I loved the bento with so many delicious items included! I think the tempura was my fav! Friendly staff. Cute decor on the outside and cozy on the inside, which is perfect for a winter evening. No pretension here!

    Vegan menu: Salmon, tuna, avocado sushi and i forgot the roll name. It had avocado and "mixed crab" inside
    Mypang T.

    Found out about this place on Instagram. I bookmarked it until I got to make a trip to Vancouver, BC! I'm surprised at the low stars this place gets. I was very excited to check out the vegan menu. Ordered a spicy avocado roll, stuffed with "mixed crab" that was made of tofu, tempura asparagus, was disappointed it wasn't spicy and there was no jalapeños on it like it listed in the menu. Also tried the vegan salmon, tuna, and avocado sushi pieces. It costs like $2.5-3.5 CA per piece which is a bit pricey but this was my first experience of vegan sushi so i had to try it! Lol. The roll was very good yet felt standard. The crab mix tasted more like tofu, but I enjoyed it. The salmon was the most experimental for me. I've never had real fish and the salmon had this slippery texture that kind of scared me, lol. I shouldn't have been surprised but my mouth was! Lol. The tuna tasted like tomato and didn't have the same experience as the salmon. The avocado was underwhelming after trying those two show stoppers, lol. Overall, I really enjoyed the experience and the food! I left full and wished I could try more items but my stomach wouldn't allow it, lol. Customer service was great, all the staff were very friendly!

    Tuna and salmon combo
    Kate M.

    Moving near Main we're looking for our new go to sushi spot and Ogenki does a great takeout. The fish is fresh and the rolls are a good size (not too big not too small) I hate an oversized roll but these are perfect. The nigiri was a great fish to rice ratio as well and the sushi felt really nice and clean. I felt great after eating this combo. What I like too is it's reasonable. This combo cost $14.95 where at many places they charge more more dinner combos. I would definitely order from them again as I enjoyed my meal a lot! Haven't sat in yet but hopefully soon!

    Michael L.

    Ogenki Sushi was closed for several months during COVID but are now open again for both take out and dine in service. There is limited seating in this establishment. They are currently offering 10% off all take out which is a nice incentive to bring back business. Opted for the Combo 5 (Tuna roll, yam tempura roll & California roll) this time around. With tax and the 10% off, it came to just over $13 which is a great deal for so much sushi. Taste & presentation were good and as was the quick efficient service. It was a positive food experience and happy to recommend Ogenki Sushi if in the 'hood looking for sushi. And yes this business is back open.

    Salmon and tuna don
    Kate C.

    I have passed by this place for years but never tried. Price-wise, it is expensive for the quality you get. We ordered the sashimi box set, spicy salmon and spicy tuna rolls, negitoro roll and a tuna and salmon don. The don was very small. The box was nothing special either. The spicy rolls were just regular rolls with a little bit of sauce on top. The spicy salmon had nice chunks of salmon but the spicy tuna has been mashed into something that doesn't taste like tuna. Nothing particularly bad here but I could get this for a better price elsewhere for the same quality.

    Buffet of vegan sushi!
    Angela E.

    Omg!!! One of the things I've missed the most since going plant based is a selection of sushi to enjoy. This little hole in the wall restaurant is definitely not fancy but the staff are super friendly and the food is amazing. Was blown away at how the sushi chef used marinated tomato to create a tuna substitute and carrot for salmon - same texture as the real thing and amazing flavor without being fishy. My son and I enjoyed 4 different rolls and cleaned up every last piece. I've been following this little place online for awhile and was thrilled to get a chance to finally try it out. Cannot wait to go again!!

    This is my favourite sushi place in Vancouver. the service is outstanding. The servers are friendly, prompt and attentive. The fish to rice ratio is out of the world. I hate it when you get sushi and it's all rice. These guys know what's up. I love the miso and udon In a cold night. The spicy tuna and Unagi are wonderful. The music is great too. 10/10.

    Steve N.

    My first Sushi experience after moving to Canada couldn't have been better! And frankly speaking, I didn't believe a single review praising the vegan sushi options and rating these at par or higher than their non-veg counterparts. I thought that there was something fishy (or maybe not!) about these comparisons, but not for long. My cynicism (and piscimism!) met a swift end after taking a bait err bite of Chef George's vegan culinary creations! Mindblowing stuff! Wait, is it truly vegan?! After wrapping up with work on Thursday evening, I called Ogenki Sushi to inform them that we'll be there at around closing time. Rose, who answered my call, was very patient and helped me in narrowing down what to select for my pickup order. When we arrived, we grabbed a box of vegan Oshi and Rolls - Vegan Crab Oshi, Yellow Dragon Roll, Spicy Green Dragon Roll, and Ogenki Roll, along with a non-veg combo #3 box which comprised of Salmon, Tuna, Ebi Sushi, California Rolls with complimentary Miso Soup. It was love at first sight when our eyes met the beautiful and colorful (not to mention drool-inducing!) box comprising of vegan delicacies! It felt good to exchange words with and convey our gratitude to Chef George over the counter while he was busy doing his magic. Each of these items tasted delicious, and I concur - not to take anything away from the original sushi, but the vegan crab meat and yam based sushi options don't need (to) fish for compliments! Perhaps for the first time in my life, I'll choose veg/vegan items as the undisputed winners over their non-veg namesakes even without sampling the latter! Ogenki's interiors are spacious and the ambience is nice, plus there is ample street parking along the adjacent Main St and in the nearby neighborhood. Needles to say, I'll be back to try more of the many offerings on their extensive menu. Kudos to Rose for the fantastic service despite it being nearly the end of a very long day for her, and hats off to Chef George and Ogenki Sushi for the goodies and their hospitality!

    Futomaki (left), 2 pcs baby corn nigiri (bottom right), 2 pcs okra nigiri (top right), all vegan
    Matt B.

    They have a separate vegan menu with some really interesting looking items, so we tried them out for dinner one night. We did an online order of a bunch of different sushi rolls, and the order was ready for pick-up when we requested. -Mango Avocado Roll ($5.95; 8 pcs). Very nicely made -- the mango adds a nice touch to this classic roll. A little pricey, but pretty reasonable. -Futo Maki ($7.95; 5 pcs). Comes with tofu skin, shiitake, and some other crunchy veggies. Well-done, but very over-priced. -Spicy Green Dragon Roll ($14.95; 8 pcs). A sexy roll with vegan crab, asparagus tempura, avocado, and spicy mayo. Very delicious, but horrendously overpriced. -Okra Nigiri and Baby Corn Nigiri ($2.75 each). Both were very tasty, especially the baby corn, which is seared. Hadn't had anything like these before. Really nice. -Agedashi Tofu ($7.50; 10 pcs). Probably not good for take-out, as it's soggy by the time you get home. Nice dipping sauce, but not all that flavourful or creative. Over-priced for what you get. All in all, this is pricey stuff, but they have so many creative things on the menu and it's generally well-executed. Worth trying out for something different and the veganized versions of classic sushi rolls. Recommended.

    a plate of sushi and chopsticks
    Bonnie C.

    Be still, my heart vegan sushi, what?! My friends and I came here for a birthday meal. There's parking in the back or parking on the side streets if you're okay with a bit of walking. We called in advance to book reservations and since we have dietary restrictions (no onion, garlic, leek, anything from the allium family), we also reached out in advance to check what we could and couldn't eat. The staff and chef at Ogenki Sushi are incredible! Their chef came out and chatted with us to learn more about our dietary restrictions and worked with us to curate an incredible meal. We ended up ordering two (?) rounds of food and absolutely loved everything! Already have plans to return and have shared with our friends so they can also visit!

    Chef roll
    Andrew M.

    Thank you for the wonderful Yelp Elite Experience! We were welcomed very gracefully even though it was busy as hell! Thank you to our CM Eric for organising the event! Thank you also to Ogenki Sushi for invinting yelpers for its vegan sushi! Looking forward to the next YEE event! The 15 pieces roll of sushi was exceptionally good and enough for us to try the vegan sushi. The selection for trial is good stuff!! So thank you for selecting correctly too. The vegan sushi is good too and exceptionally made! Cheers! This is recommended from me! I would come back for the vegan sushi next time!

    Excellent service, super smooth and flexible reservation with friendly and helpful staff. Food taste, quality, and presentation are also great, with very nice atmosphere and restaurant decor. Huge shoutout to Rose for being a great server and manager.

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    3 years ago

    Good options for plant eaters, great ambience, and good quality food at reasonable prices. Timely and polite service.

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    3 years ago

    The food is always great and staff couldn't be nicer. Our favourite sushi rest in. Vancouver.

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    5 years ago

    I would recommend this place to any local or visitor. Excellent service and food taste beyond any imagination.

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    Page 1 of 4

    Ogenki Sushi Reviews in Other Languages

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    Tom Sushi

    Tom Sushi

    4.7
    (392 reviews)
    4.6 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Saku

    Saku

    4.3
    (298 reviews)
    2.2 km
    $$

    This is a Japanese barbecue restaurant worth visiting. The barbecue here tastes fantastic, the…read moresushi is crispy, the interior is spacious, and the service is very friendly.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
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    Minami

    Minami

    4.1
    (846 reviews)
    3.5 km
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (43 reviews)
    3.6 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to waiting in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised of the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Every time a dish was served, a hostess was there to describe the dish in Japanese and English, and provided tips on how best to eat it. The food was overall was very good. I though a few items were very average, most of them were very good, and a select few were truly outstanding. Most if the ingredients are imported from Japan, so I would imagine that it's part of the reason it's quite expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Ogenki Sushi - japanese - Updated August 2026

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