Order Workshop Vegetarian Cafe Takeout or Delivery
Workshop Vegetarian Cafe Photos
Business Info
Workshop Vegetarian Cafe Popular Dishes
WORKSHOP VEGETARIAN CAFE ATMOSPHERE
More like Workshop Vegetarian Cafe
Recommended Reviews - Workshop Vegetarian Cafe
Start your review...
Reviews With Photos
We had a cozy lunch here. I loved all the vegetarian options (I had spicy ramen without the spicy). The added simmered tofu was a bit too sweet for my taste but the whole bowl was warm and generous. The service was very friendly and I would go back for sure.
Wow! I'm not vegetarian but always up for good veggie options and saw this place get excellent reviews so it was too good to pass up. Am I so glad I did! I came in at lunchtime, not crowded, tried the tan tan ramen. Wow the flavors are out of this world. So good - hard to describe but the flavours are so incredible. I can see why this place is award winning. Not only the broth but the noodles are great too. I would come back in a heartbeat - in fact I'm gonna bring my wife here who was skeptical when she passed by the front.
They have a hot food menu but there are also bowls and sandwiches in a grab and go fridge, which they will heat or (for salads) toss for you if you'd like to eat in. They also sell dried noodles. take-home ramen kits, lots of frozen foods, and a small assortment of local crafts like cards. I'm not a big ramen person, so I came here thinking I'd probably get a sandwich, but the spicy tan tan ramen sounded different and caught my attention, so I ordered that along with a chocolate cupcake and a lavender latte. The ramen was amazing! I could've happily eaten the creamy squash broth on its own, or the pate-like nut mix that it was topped with. The noodles had a good tenderness as well. The broth was pretty oily and it was a little too much for me. I know that the oil is where the spice comes from and the spice was very much a good thing, but I would have liked it better if some of that spice had come from other channels so that the broth wasn't so oily. However this is just my preference as I prefer very low oil in my food in general; if you like a rich broth, you might be fine with the oil level in this. After my first few bites of the cupcake, I was not convinced, but by the time I was finishing it, I was in love with the deep dark chocolate flavour and richness of the frosting. The cake was a little on the dry side, but honestly it didn't really matter because the flavour was there. The lavender latte was just okay. I got it decaf, and I always drink decaf and mostly like it so it's not like I'm a snob about regular vs decaf, but I did feel that this one "tasted decaf" - a little over-roasted and lacking in depth. Nothing off about it though, just missing the wow factor. That being said, I really liked the extra foamy cap! I bought a cup of natto from them to take home because I've never seen a shop selling homemade natto here! Very good! North Vancouver is a hike for me, so although I would love to come back and get that sandwich, who knows if or when I'll get the chance... but I'm glad I found the chance to come out at least this once because this might be the most I've ever enjoyed a bowl of ramen!
I went to have the mushroom ramen again it sadly it's not available until October :( Ramen is $19 now (gaaaaa.... Inflation). Add an egg for $3. Kaedama is $5. This place is pretty expensive. The ramen noodles were nice and had the perfect bite. The tan tan broth was quite nice and rich but I still prefer the mushroom broth.
I decided to try this place out again, as it'd been over 6 years since I visited. I ordered the same dish as before: the Spicy Tan Tan Ramen (now $19 plus tax) and added some smoked tofu ($3). The soup came out in about 6 minutes with a generous portion. The soup included kale, butternut squash, a nut and soy medley, and green onions, with what seemed like buckwheat noodles. The broth was rich and very thick, but not particularly complex or elegant. Shame they still do the organic thing, which must inflate the price, while not actually offering any health or environmental benefit. (I wish people would stop erroneously assuming organic=good; the evidence says otherwise.) Not one of the best vegan ramens in Greater Van by a long shot. I've tried literally every place that offers vegan ramen, and I'd put this in the lower third. Decent but I wouldn't particularly recommend it and can't see myself returning any time soon.
This is THE only go to place for tasty ramen noodles on the North Shore. You can't go wrong eating yummy organic ramen at reasonable prices. I always have the spicy tan tan ramen. It's served either cold or ho in their signature creamy organic butternut squash broth & rayu chilli oil. It definitely warms the soul on a cold winter day. We also had the shoyu ramen in mushroom broth with truffle-shallot oil. It was a treat to try their handcrafted vegan steam bun. Delish. They are an ideal eatery for vegetarians and vegans. They also offer frozen vegan ramen noodles at various food places such as IGA, Meridian Farm Market & Stongs. Check their website for various locations. Unfortunately, they are only open for lunch on weekdays from 11 am to 6 pm Mon to Friday. If you enjoy eating healthy and organic food, you can't go wrong here. They're located off Marine Drive and Pemberton in North Vancouver. There's complimentary parking on the street.
Despite the fact that I go the the gym nearby every week, I have yet to eat here until recently. Wow, have I been missing out! I tried their spicy tan tan ramen and asked for it mild since I have a low tolerance for spicy heat. They offered to make it non-spicy, but I was feeling adventurous (as adventurous as a non-spicy food lover can get, hehe). Mild turned out to be perfect for me; I could taste it in the broth and it added such great flavour to the dish, flavour that--after tasting--I know I would be seriously missing if I had gone the non-spicy route. I also added a soft-boiled egg to the dish, because what's ramen without an egg? Speaking of, the texture of the ramen noodles was spot on. I loved watching the staff prepare them as well. I've heard that their vegan cinnamon rolls and mochi cakes--the latter of which are also gluten free-- are must-tries, but I was so full after the ramen that I just couldn't do it! I will most definitely be back to get some though. If you've never been here, you will seriously enjoy it. From the feel-good food to the wonderful market on the side showcasing their own handmade goods, as well as other locals', you'll fall in love with this place very quickly.
As an omnivore I'm open to anything that tastes good. And when hosting a vegan friend I'll suggest Workshop for lunch. Recently our mechanic (CAC Auto) sent us a gift basket from the Workshop. We are trying various at-home products and they are amazing. The vegan croissants that I left out overnight to rise looked very promising as I put them in the oven. The family thought they were amazing. Fully comparable to non-vegan alternatives, they will please all (like they did for our family). Top notch.
Super delicious hole in the wall. Definitely worth checking this gem out. Service was amazing. And I mean, from every single person. I ordered kombucha, a GF vegan brownie, GF vegan pizza toast, and cashew noodle bowl! Holy shit this was a lot of food and freaking worth it! The pizza toast, made with their in house GF fat slab of bread, was worth more then the $4 they charge. The marinara and sautéed mushrooms melted together. It was heaven and such a treat. Kombucha was fresh and flavourful. Tangy, some one say. The browny was absolutely, melt in your mouth, delicate! What a freaking treat. Cashew Noodle bowl was big with a good amount of veg and sauce! Fresh and light. The place is small but jam packed with treats and lovely people! I will definitely come back here!
I'm slowly shifting my diet to more plant base. So I'm on this adventure finding vegetarian restaurants. I love Asian food and when I saw ramen, I was sign me up. We ordered the tan tan with soft boiled egg and vegan kimchi on the side. I ordered the avocado toast because a little avocado toast never hurt no body. To my surprize the ramen was ahhhhmazing! The noodles are all in house made and was served piping hot! I felt so satisfied and full. Their toast was good!!! We had the 4 little bites of matcha, yonzu, chocolate rice cupcakes? Yonzu ( not sure if that's how you spell it ) but was my least favourite. If you guys are meat eaters and want to try something new and comforting come here and give this place a try. The staff was friendly, they spoke Japanese and super clean.
First time here today! Oh my gosh, what a CUTE place! It's so bright, nicely renovated, and has a cute/casual/modern feel to it. It was very clean inside. There is also a little mini shopping section off to the side. There's pre-made takeaway stuff like soups, Buddha bowls, smoothies, drinks, cute t-shirts/tank tops, dry goods like nutritional yeast & amaranth and I saw some chickpea miso for sale in the fridge too! What we ordered: Organic nama shoyu ramen, Organic spicy tan tan ramen, Organic Kyoto style udon, Housemade kombucha, Fresh daily smoothie (chocolate/banana), 3 Monster chocolate chip cookies. Organic nama shoyu ramen: the broth had blended mushrooms in it and the ramen itself had different types of whole and halved mushrooms in it. The ramen noodles were cooked perfectly and the broth had really delicious flavour. There were organic mixed greens on top and truffle shallot oil in it. It all worked so well together. Would order it again. Organic spicy tan tan ramen: very rich creamy broth. Was not very spicy at all so don't let the spicy title scare you away. The butternut sesame broth was so delicious. There was mushrooms in it and the ramen noodles in this one were perfectly cooked as well. VERY delicious ramen. Will most definitely order again. Organic Kyoto style udon: Very simple dish of just clear kelp/seaweed tasting broth, noodles and yuzu rind. Noodles were a little thinner than the typical udon noodles you see, I believe these are house-made. The house made kombucha was on tap and a light yellow colour. It was very light and really yummy tasting! Would definitely order again! The chocolate/banana daily smoothie was really thick, almost like a pudding! It had blended nuts in it and we ate it with a spoon. It was very good and was almost a meal in itself. The monster chocolate chip cookies were the size of our faces! And they were soft! I LOVE soft chocolate chip cookies...plus these were vegan so I just LOVE them. These cookies with a glass of almond milk...so good. The service was great. Looks like this is a family run business and all the employees seem to be Japanese. They are so incredibly sweet and gracious. I can't wait to come back again and try the Buddha bowl when we return to Vancouver.
This is a nice cafe in the neighbourhood. I stopped by for a latte and was impressed at the food options. I need to come back to try the food. Service for my drink was fast and efficient. Drink tasted as expected.
Oh jeez! That was one of the best ramens I've ever had! The Nama Shoyu with a flavourful mushroom broth, delicious noodles, greens, mushroom, and truffle oil is definitely one of the most delicious ramens out there - and it's all vegan. The menu looks great. There are a few other items I want to go back for. The restaurant itself is small and cozy with lots of natural light. Perfect for conversing over a delicious healthy meal.
1 year ago
My daughter was in the mood for a sandwich so we decided to come to Workshop Vegetarian Cafe for some sandwiches. She got the same Croissant Breakfast sandwich that she had gotten the last time we came here together and I got the Marinara Grilled Cheese Sandwich again. It's vegan cheese inside the sandwich but still nice and gooey which is just how a grilled cheese sandwich should be. I love the tanginess of the sourdough bread that they use for this sandwich. There was cheese in my daughter's Croissant Breakfast Sandwich but it didn't look very melted. That's the one thing I could be improved upon. Otherwise, her Croissant Breakfast Sandwich was looking really really good, and I think I'm gonna have to try ordering it for myself next time. Yup, even with unmelted cheese, the sandwich was still calling out to me. Not sure why it didn't call out to me the last time my daughter had it. Hmmm...maybe it did and I just forgot! A sigh that we need to come to this place more often! They had a few bins with stuff on sale. There was a $5 bin and a $10 bin. I bought a couple packs of Garlic Shio Ramen noodles from the $5 bin and a pack of Umami Garlic broth from the $10 bin. Probably not gonna open them up for awhile though. The weather is way too hot these days to be cooking up Ramen noodles in the kitchen! read more
i didn't eat on the premises; i took food to go but it's a great place to stop if you're in north or west vancouver or coming off a ferry and need to satisfy a vegetarian's grumbling stomach! i was en route to the ferry and it was easy enough to grab things out of the refrigerated case but next time i'd like to make time to order some ramen or eat something hot. you can tell the food is made with love and care and the inside looks also well tended and clean. there were seats outside as well and parking on the street was not a problem at all. glad i took a chance on this place. it fit the bill for sure! read more
2 years ago
10 months ago
We had a cozy lunch here. I loved all the vegetarian options (I had spicy ramen without the spicy). The added simmered tofu was a bit too sweet for my taste but the whole bowl was warm and generous. The service was very friendly and I would go back for sure. read more
Wow! I'm not vegetarian but always up for good veggie options and saw this place get excellent reviews so it was too good to pass up. Am I so glad I did! I came in at lunchtime, not crowded, tried the tan tan ramen. Wow the flavors are out of this world. So good - hard to describe but the flavours are so incredible. I can see why this place is award winning. Not only the broth but the noodles are great too. I would come back in a heartbeat - in fact I'm gonna bring my wife here who was skeptical when she passed by the front. read more
2 years ago
They have a hot food menu but there are also bowls and sandwiches in a grab and go fridge, which they will heat or (for salads) toss for you if you'd like to eat in. They also sell dried noodles. take-home ramen kits, lots of frozen foods, and a small assortment of local crafts like cards. I'm not a big ramen person, so I came here thinking I'd probably get a sandwich, but the spicy tan tan ramen sounded different and caught my attention, so I ordered that along with a chocolate cupcake and a lavender latte. The ramen was amazing! I could've happily eaten the creamy squash broth on its own, or the pate-like nut mix that it was topped with. The noodles had a good tenderness as well. The broth was pretty oily and it was a little too much for me. I know that the oil is where the spice comes from and the spice was very much a good thing, but I would have liked it better if some of that spice had come from other channels so that the broth wasn't so oily. However this is just my preference as I prefer very low oil in my food in general; if you like a rich broth, you might be fine with the oil level in this. After my first few bites of the cupcake, I was not convinced, but by the time I was finishing it, I was in love with the deep dark chocolate flavour and richness of the frosting. The cake was a little on the dry side, but honestly it didn't really matter because the flavour was there. The lavender latte was just okay. I got it decaf, and I always drink decaf and mostly like it so it's not like I'm a snob about regular vs decaf, but I did feel that this one "tasted decaf" - a little over-roasted and lacking in depth. Nothing off about it though, just missing the wow factor. That being said, I really liked the extra foamy cap! I bought a cup of natto from them to take home because I've never seen a shop selling homemade natto here! Very good! North Vancouver is a hike for me, so although I would love to come back and get that sandwich, who knows if or when I'll get the chance... but I'm glad I found the chance to come out at least this once because this might be the most I've ever enjoyed a bowl of ramen! read more
I went to have the mushroom ramen again it sadly it's not available until October :( Ramen is $19 now (gaaaaa.... Inflation). Add an egg for $3. Kaedama is $5. This place is pretty expensive. The ramen noodles were nice and had the perfect bite. The tan tan broth was quite nice and rich but I still prefer the mushroom broth. read more
I decided to try this place out again, as it'd been over 6 years since I visited. I ordered the same dish as before: the Spicy Tan Tan Ramen (now $19 plus tax) and added some smoked tofu ($3). The soup came out in about 6 minutes with a generous portion. The soup included kale, butternut squash, a nut and soy medley, and green onions, with what seemed like buckwheat noodles. The broth was rich and very thick, but not particularly complex or elegant. Shame they still do the organic thing, which must inflate the price, while not actually offering any health or environmental benefit. (I wish people would stop erroneously assuming organic=good; the evidence says otherwise.) Not one of the best vegan ramens in Greater Van by a long shot. I've tried literally every place that offers vegan ramen, and I'd put this in the lower third. Decent but I wouldn't particularly recommend it and can't see myself returning any time soon. read more
Business owner information
Peter N.
Thank you Matt for your opinion. We are sorry to hear that you found…
5 years ago
This is THE only go to place for tasty ramen noodles on the North Shore. You can't go wrong eating yummy organic ramen at reasonable prices. I always have the spicy tan tan ramen. It's served either cold or ho in their signature creamy organic butternut squash broth & rayu chilli oil. It definitely warms the soul on a cold winter day. We also had the shoyu ramen in mushroom broth with truffle-shallot oil. It was a treat to try their handcrafted vegan steam bun. Delish. They are an ideal eatery for vegetarians and vegans. They also offer frozen vegan ramen noodles at various food places such as IGA, Meridian Farm Market & Stongs. Check their website for various locations. Unfortunately, they are only open for lunch on weekdays from 11 am to 6 pm Mon to Friday. If you enjoy eating healthy and organic food, you can't go wrong here. They're located off Marine Drive and Pemberton in North Vancouver. There's complimentary parking on the street. read more
Despite the fact that I go the the gym nearby every week, I have yet to eat here until recently. Wow, have I been missing out! I tried their spicy tan tan ramen and asked for it mild since I have a low tolerance for spicy heat. They offered to make it non-spicy, but I was feeling adventurous (as adventurous as a non-spicy food lover can get, hehe). Mild turned out to be perfect for me; I could taste it in the broth and it added such great flavour to the dish, flavour that--after tasting--I know I would be seriously missing if I had gone the non-spicy route. I also added a soft-boiled egg to the dish, because what's ramen without an egg? Speaking of, the texture of the ramen noodles was spot on. I loved watching the staff prepare them as well. I've heard that their vegan cinnamon rolls and mochi cakes--the latter of which are also gluten free-- are must-tries, but I was so full after the ramen that I just couldn't do it! I will most definitely be back to get some though. If you've never been here, you will seriously enjoy it. From the feel-good food to the wonderful market on the side showcasing their own handmade goods, as well as other locals', you'll fall in love with this place very quickly. read more
Business owner information
Peter N.
Thank you so much for the review Sara! We are thrilled to hear that…
4 years ago
As an omnivore I'm open to anything that tastes good. And when hosting a vegan friend I'll suggest Workshop for lunch. Recently our mechanic (CAC Auto) sent us a gift basket from the Workshop. We are trying various at-home products and they are amazing. The vegan croissants that I left out overnight to rise looked very promising as I put them in the oven. The family thought they were amazing. Fully comparable to non-vegan alternatives, they will please all (like they did for our family). Top notch. read more
Super delicious hole in the wall. Definitely worth checking this gem out. Service was amazing. And I mean, from every single person. I ordered kombucha, a GF vegan brownie, GF vegan pizza toast, and cashew noodle bowl! Holy shit this was a lot of food and freaking worth it! The pizza toast, made with their in house GF fat slab of bread, was worth more then the $4 they charge. The marinara and sautéed mushrooms melted together. It was heaven and such a treat. Kombucha was fresh and flavourful. Tangy, some one say. The browny was absolutely, melt in your mouth, delicate! What a freaking treat. Cashew Noodle bowl was big with a good amount of veg and sauce! Fresh and light. The place is small but jam packed with treats and lovely people! I will definitely come back here! read more
7 years ago
I'm slowly shifting my diet to more plant base. So I'm on this adventure finding vegetarian restaurants. I love Asian food and when I saw ramen, I was sign me up. We ordered the tan tan with soft boiled egg and vegan kimchi on the side. I ordered the avocado toast because a little avocado toast never hurt no body. To my surprize the ramen was ahhhhmazing! The noodles are all in house made and was served piping hot! I felt so satisfied and full. Their toast was good!!! We had the 4 little bites of matcha, yonzu, chocolate rice cupcakes? Yonzu ( not sure if that's how you spell it ) but was my least favourite. If you guys are meat eaters and want to try something new and comforting come here and give this place a try. The staff was friendly, they spoke Japanese and super clean. read more
9 years ago
First time here today! Oh my gosh, what a CUTE place! It's so bright, nicely renovated, and has a cute/casual/modern feel to it. It was very clean inside. There is also a little mini shopping section off to the side. There's pre-made takeaway stuff like soups, Buddha bowls, smoothies, drinks, cute t-shirts/tank tops, dry goods like nutritional yeast & amaranth and I saw some chickpea miso for sale in the fridge too! What we ordered: Organic nama shoyu ramen, Organic spicy tan tan ramen, Organic Kyoto style udon, Housemade kombucha, Fresh daily smoothie (chocolate/banana), 3 Monster chocolate chip cookies. Organic nama shoyu ramen: the broth had blended mushrooms in it and the ramen itself had different types of whole and halved mushrooms in it. The ramen noodles were cooked perfectly and the broth had really delicious flavour. There were organic mixed greens on top and truffle shallot oil in it. It all worked so well together. Would order it again. Organic spicy tan tan ramen: very rich creamy broth. Was not very spicy at all so don't let the spicy title scare you away. The butternut sesame broth was so delicious. There was mushrooms in it and the ramen noodles in this one were perfectly cooked as well. VERY delicious ramen. Will most definitely order again. Organic Kyoto style udon: Very simple dish of just clear kelp/seaweed tasting broth, noodles and yuzu rind. Noodles were a little thinner than the typical udon noodles you see, I believe these are house-made. The house made kombucha was on tap and a light yellow colour. It was very light and really yummy tasting! Would definitely order again! The chocolate/banana daily smoothie was really thick, almost like a pudding! It had blended nuts in it and we ate it with a spoon. It was very good and was almost a meal in itself. The monster chocolate chip cookies were the size of our faces! And they were soft! I LOVE soft chocolate chip cookies...plus these were vegan so I just LOVE them. These cookies with a glass of almond milk...so good. The service was great. Looks like this is a family run business and all the employees seem to be Japanese. They are so incredibly sweet and gracious. I can't wait to come back again and try the Buddha bowl when we return to Vancouver. read more
4 years ago
5 years ago
This is a nice cafe in the neighbourhood. I stopped by for a latte and was impressed at the food options. I need to come back to try the food. Service for my drink was fast and efficient. Drink tasted as expected. read more
Oh jeez! That was one of the best ramens I've ever had! The Nama Shoyu with a flavourful mushroom broth, delicious noodles, greens, mushroom, and truffle oil is definitely one of the most delicious ramens out there - and it's all vegan. The menu looks great. There are a few other items I want to go back for. The restaurant itself is small and cozy with lots of natural light. Perfect for conversing over a delicious healthy meal. read more
4 years ago
3 years ago
6 years ago
Got the spicy tan tan ramen noodles ($16). It was as good as every other time I got this, but I will say that the price did jump up quite a bit! Overall, still loved it and I'd defiantly recommend this place. read more
4 years ago
Absolutely delicious food. 100% recommend for anyone looking for homemade food for the soul read more
8 years ago
A great place for An amazing noddles , friendly staff , great food and nice quantity makes it an great place to eat We tried the spicy tan tan ramen and rice noodles with organic cashew sauce , which was absolutely delightful Keep up the good work and thanks for the wonderful food read more
7 years ago
9 years ago
Stopped here for some breakfast eats. I'm not into vegetarian or vegan eating but this place has me impressed - healthy eating can be delicious! I had the pizza toast - simple, fresh and tasty. They make their own natural yeast bread. My friend had the smashed avocado toast and she said it was yummy. She also had a cinnamon bun that was to die for! Coffee is amazing. Strong and flavourful and locally sourced. Staff is super friendly and responsive. They also have an adorable market place where you can buy cake in a mug, frozen pastries to bake at home, healthy eats, etc. I love their merchandise. I bought a cute mug and my friend bought a smart looking durable tote. Will be back to try the noodles soon! read more
I didn't think vegetarian ramen could be so good! We tried the Smashed Avocado Toast, the Nama Shoyu Ramen, Tan Tan Ramen, and the Rice Noodles with Cashew Sauce. We had all originally ordered separate dishes, but once we tasted each other's food, we just wanted to keep having a bite of everything! The avocado toast was so flavorful. The Shoyu Ramen had a mushroom base, and the Tan Tan Ramen had a butternut squash and sesame miso broth with a good kick to it. The rice noodles had such a delicious cashew sauce. Presentation was artistic and beautiful. They also offer catering which I know I will definitely be doing and recommending to others. Try and get there early as it fills up fast and there isn't much seating. But it is definitely worth the wait. The chefs and staff make everything in front of you and are extremely friendly and welcoming. I didnt think eating healthy could taste this good. I hope they open up more locations! read more
The spicy tan tan ramen. Oh boy. Butternut squash and sesame broth with a scoop of mushroom nut medley on the top. Whole wheat noodles. Gently steamed kale. It's probably my favourite thing to eat on north Vancouver and I keep coming back for it. I've never actually tried anything else on their menu because I need the tan tan. It's especially amazing in winter on a wet, grey day to warm you up through and through. read more
8 years ago
"Spicy Tan Tan Ramen" was super sweet with zero spice. I don't know who would find this spicy. It tasted like a mashed sweet potato with hot water (it's butternut squash). The noodles were a bit underdone. The "Nama Shoyu Ramen" was super salty with what looked and tasted like fermented black soy beans. Noodles were underdone. Went for a late lunch around 3PM and glad to have finally tried this place but was quite disappointed. Not worth the drive although I may try their new location in Vancouver. read more
Business owner information
Peter N.
Thank you so much for trying us out and sorry to hear about your…
10 years ago
So glad we found this little vegetarian gem in the neighborhood! There is literally no where you can get a decent bowl of ramen in the north shore so you can imagine my excitement when I saw the menu for the Workshop. Their menu is a mix of Japanese items as well, baked goods, coffee, a Buddha bowl and different toasts. We ordered a bowl of the Nama shoyu ramen (mushroom broth base) and the spicy tan tan ramen (butternut squash and sesame soup base) and had to add an organic egg to both. The noodles were nice and chewy and I couldn't get enough of either soups. The mushroom broth is delicious on its own and I couldn't believe the punch and depth in the butternut soup. I love my ramens and one thing I appreciate about a good soup is the richness which the tan tan noodles definitely had. I know sometimes people don't feel satisfied after a vegetarian meal but I was definitely full but I did not feel guilty ;) On our way out I grabbed a tumeric and ginger latte to go (sub almond milk) and a matcha mochi cake. Both were yum and not too sweet. I can't wait to come back and try some of the other items. They also have a small section for groceries and where you can take home frozen house made noodles, mochi, side salads, various desserts and such! read more
10 years ago
Conscious and friendly spot for mostly vegan fare. The chef is vegan, so no worries if you have concerns. Most of the treats are also vegan as well. They have a seasonal special on Wednesdays. So wonderful to have a vegan spot for Japanese noodles where you do not need to make a bunch of substitutions just to eat. These are well crafted, delicious and authentic recipes that are already vegan. I encourage any vegan in or traveling to Vancouver to make their way to this place... Easy bus ride from downtown and worth the trip! read more
Just came in today and got some takeaway for lunch but I couldn't wait to eat. I tried one of their new Beet Burgers and as a takeaway item it was pretty good. Mind you it would've been much better if it was made to eat there! So how did I like it? Hmmmmm. I'd give it 4 stars because I know the quality is very good. I'd love some sprouted seeds with it and that would make it even better (for me). Overall the flavour wasn't overpowered with salt (just a sprinkle of sea salt) and seasoning which is good. I often find too many places using too much seasoning and not letting the natural flavours come out on its own. Would I get it again? Yes. But I'd want the bread toasted and have it to eat there. I prefer my bread toasted. Oh and sprouted seeds, I wish it came with it. Yummmm. I also had a onigiri and this time I got the walnut miso which I haven't had before. More on that next time . I'm saving it for dinner . IF I can last that long!!! My favorite vegetarian place to eat in or takeaway in North Van. read more
Business owner information
Peter N.
Thank you so much Lauren for the reviews! We are really happy to hear…
5 years ago
I have been wanting to go here for awhile! I wish they had weekend hours. I LOVED the Kyoto Style Ramen!! So tasty for a cold day. Also enjoyed the maple pumpkin spice soft serve. Very cute ambience with a nice area for picking up their in-house products. I am looking forward to going back and trying their other noodle dishes, smoothies and bao buns. read more
10 years ago
Found a lovely Ramen restaurant in North Van!! Love all simple and fresh food and mood :-) read more
9 years ago
Wowww! A vegan noodle lover's heaven! Came here late afternoon on a Saturday, and they had a steady stream of customers even at 5pm. (They close at 6pm!) Matcha mochi cake: Good. Chewy and tasty, but could have a stronger matcha flavor. Looking forward to trying something else next time! Really regret not also trying the cinnamon bun muffin Green tea latte with soy milk: Tasty! Such a comforting drink. Would order again. Spicy Tam Tan Ramen: utilizes a bass of butternut squash and sesame. Broth is surprisingly creamy. I think the real winner is the house made noodles! The noodles were perfect - chewy and bouncy, the perfect accompaniment to the creamy broth that clung onto the noodles! The broth was rich, with a deep flavor of sesame and sweetness from the squash. I would love it even more if it were spicier, but that's just me. Shoyu Ramen with mushroom broth: ordered this to go because I was THAT impressed by the tan tan ramen. Keep in mind I kept it in the fridge for an hour and microwaved to reheat, so it wasn't as fresh. Broth was again creamy, with a deep umami mushroom base. You can definitely tell a lot of heart and soul went into this broth! The ramen comes topped with a spring mix, fresh radish, and white button mushrooms. The mushroom that had been marinating in the broth exploded with flavor in every bite. Special shoutout to the little market they have on the side selling amazing local goods! I love supporting ethical businesses that push for sustainable sourcing. The kim chee they sell here is AWESOME! I'm not a Kim chee expert, but I dislike Kim chee that's too vinegar-y. The Kim chee they sell here isn't vinegar-y at all. Just spicy and salty deliciousness! I ate half the jar the first night. It was that good! Customer service was A+. The waitress who took our order was so pleasant, and we had a little chat after about the lack of GOOD vegan ramen in this city. She said that the chef turned vegan a few years ago and noticed the lack of good vegan ramen, so he started making his own. Hats off to this fantastic chef, and beautiful ramen joint. read more
8 years ago
Today I tried their new Wednesday special cold walnut Jya Jya noodles and it was seriously DELICIOUS!!! Usually I don't like cold noodles. But this one is a game changer! It's yummy, crunchy with fresh veggies and nuts, sweet and sour. I ate everything till the last noodle ;) read more
9 years ago
8 years ago
Really good vegan place, and this is coming from someone that is not vegan. Not many options, but the few options here are very nicely made. Definitely worth the price read more
Business owner information
Peter N.
Thank you so much for the review! We do have limited options to cut…
Page 1 of 3
More info about Workshop Vegetarian Cafe
296 Pemberton Avenue
North Vancouver, BC V7P 2R5
Canada
Directions
(604) 973-0163
Call Now
Visit Website
https://plantbasedworkshop.com
Full menu
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
