This is a great vegan Vietnamese place on Kingsway I have recently tried. Everything is really delicious. Service is fast as well and I like the ambience too. I tried fried oyster mushrooms they were delicious and went well with all the side garnishing. The black garlic eggplant is something new to try and went with rice and salad. It has fried tofu too which was nicely cooked too. Quantity and portion size is justified for the price. Overall a great Vietnamese restaurant on Kingsway. Will-definitely go back and highly recommend this place! read more

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As the weather gets warmer, I am craving something fresh and refreshing. After browsing the menu, I was convinced the mango salad was exactly what I wanted. Unfortunately, the menu doesn't have side dishes, so I ended up ordering the lemongrass vermicelli along with a guava juice instead. The guava juice was a bit of a surprise--not quite the freshly made tropical drink I had imagined. It turned out to be the same bottled guava juice you can easily find at the grocery store, just served in a glass and at restaurant prices. Then my lemongrass vermicelli arrived, and the server warned me to be careful because it was very hot. That definitely caught me off guard! When I think of vermicelli bowls, I picture cool noodles, crisp vegetables, fragrant herbs, and a refreshing meal perfect for a sunny day. This version was served piping hot, making it feel more comforting than refreshing. That said, the dish was still packed with flavour. The fragrant lemongrass aroma filled the bowl, the vegetables added plenty of texture, and the savoury components came together nicely. It just wasn't the light, cooling meal I had originally set my heart on when I walked in, dreaming about mango salad on a warm day. read more

Do Chay - Lemongrass vermicelli - Vietnamese Near Me - Vancouver, British Columbia

Thank you for accommodating our baby and stroller! Delicious menu items, beautiful interior, fast service. read more

Do Chay - Daikon Cakes - Vietnamese Near Me - Vancouver, British Columbia

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Great food, cozy ambiance, and friendly servers. We ordered the daikon cake which was cooked into an omelette. Very interesting preparation that I hadn't tried before and was super flavorful, especially with the light sauce on the side and the fried shallots on top. The lemongrass tofu was the standout - it packed a punch of flavor and the vegetables in it were charred nicely. I enjoyed that the food at Do Chay includes unique vegetables that aren't a part of most non-vietnamese people's home cooking (like wood ear mushroom), so it feels like a treat to go out and taste them. read more

Do Chay - Lemongrass tofu - Vietnamese Near Me - Vancouver, British Columbia

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a Vietnamese vegetarian/vegan-friendly restaurant, and I was absolutely blown away by the vibrant flavors and beautiful presentation of the dishes. As someone who has meat heavy in their diet, I never imagined I could love vegetarian food this much until I tried this place. The wings made from mushrooms--are life-changing! Every dish is made fresh to order, and while they took a little longer to arrive, they were all piping hot and worth the wait. The eggplant dish and coconut rice cake, though simple, was incredibly flavorful. The nuoc mam (dipping sauce) was very spicy and flavourful as well with the dishes! If you're looking for a place that serves vibrant, flavorful, and beautifully presented plant-based dishes, this restaurant is a must-try! - spring rolls $12 8/10 - daikon cake $14 7.5/10 - uncle hing's wings $17 10/10 - coconut rice cake $13 9/10 - crystal dumplings $15 8/10 - black garlic egg plant $20 9/10 - bun bo hue $20 7.5/10 read more

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Now this is how you do vegetarian and vegan meals! No wonder they made the list for Yelp's Top 25 Places to Eat in 2024!! Everything we ordered from here made us go "ummm yuuummm!" We went there on a Sunday afternoon for lunch, I had gotten a reservation beforehand and I'm glad that I did because it was crowded and there was a slight wait for walk-ins. The space is not too big but it's done up in a very tasteful manner. I would say it's a good date night spot for sure! When we arrived, we were seated promptly and the servers were pretty attentive. I got the guava juice and the ice offee.. I thought the ice coffee wasn't too sweet. For food, we were so intrigued by their appies that we decided to get just those and skip the main course. :: Uncle Hing's Wings - crispy oyster mushroom with a sweet & spicy sauce. It was pretty good, but the rice crackers seemed bland. :: Truffle dumplings - soupy, garlicky, and yummy! :: Coconut rice cakes - hands down the best dish on the menu! All of us at the table couldn't get enough of it to the point that we decided to get a second round. They were super soft and would melt in your mouth! The dipping sauce really added to the flavour as well. I will definitely go back just for them! :: pan fried daikon cakes - again, the texture was soft and different. It was placed on top of an egg. We ordered some chilli oil on the side which went really well with the cakes! Honestly, thinking of my next visit there already. 5/5! read more

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I loveeeee them. I have never been to such an amazing vegan place before. This place has the best curated menu for vegan dishes with the perfect ambience for a date night. We went there on a Friday evening and we quickly got a space. We ordered couple of dishes from their menu, but the best one was Bun Bo Hue. The whole bowl was so flavorful from mushrooms to the lemongrass broth. And you can customize the spiciness too. Trust me, I have to go back here again and again to try everything on their menu. And everyone on the staff was so friendly and welcoming! I love this place. read more

Do Chay - BUN BO HUE - Vietnamese Near Me - Vancouver, British Columbia

Really good Vietnamese food. Oh and it's vegetarian. Came here on the recommendation of a vegetarian friend who said it has great food regardless of whether you are a vegetarian. I would agree with his assessment. We shared the "wings" (made with oyster mushrooms) which were honestly incredible. The breading, texture, and flavours were perfect. Definitely a must try. I also ordered the satay noodles which was also really tasty. The broth was very flavourful and loaded with veggies, tofu, and noodles. The portion sizes are generous and the food left me feeling full without feeling bloated or heavy. Service was very attentive, and I tried the pho bitters old fashioned which was interesting but not particularly memorable. Ambiance was cozy, a bit more on the casual side. Definitely would come back to try more things on their menu! read more

SO MANY good vegan options -- my Vietnamese dining partner said that the food was excellent full-stop, not just for being the vegan version of these dishes. I want to go back and try averting on the menu! read more

Do Chay - Vegan Pho! - Vietnamese Near Me - Vancouver, British Columbia

Excellent vegetarian / vegan food. I've been many times and it is consistently excellent.

Friday eve dinner with my date. Had a reservation for 8pm. Seated immediately right across from the bar by the booth side. Most of the tables were filled with other patrons. We ordered the truffle dumplings, uncle Hings wings, and coconut rice cakes. Beers to start. Pros: - delicious vegetarian cuisine. Probably one of the best in the city so far (we've tried folke, mila) - friendly attentive service - easy to book a reservation - free parking on kingsway read more

Do Chay - Truffle Dumplings and coconut rice cakes - Vietnamese Near Me - Vancouver, British Columbia

Probably the best vegetarian restaurant I've ever been to. Most likely. Do Chay is the best vegetarian restaurant I've been to. My faves are the spring rolls with "ish sauce", truffle dumplings, and hing's wings! If I didn't know these were vegetarian I honestly wouldn't have known! The sauce for the spring rolls is even better than the real thing. And the dumplings .... wow... a bite of pure umami. The noodles were both super flavorful but they came out last and I was so full by then I couldn't appreciate them enough. Also pictured: papaya salad, coconut cakes(?) "eggs". super delicious. and tofu stir fry 10/10. read more

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I consider this place the gold standard of vegetarian Vietnamese places. I(I went to and reviewed the Yaletown location before they closed). We booked one week in advance for 6 for Friday night - it's a small space so highly recommended. Wait staff is very friendly. Mmm the food. We ordered so much to share. Everything is so so good - the mixture of flavours, and textures is incredible. Every bite has both smooth and crunchy. My favourites in particular: - the coconut cakes. Wow. Smooth filling is sooo luscious. - green beans. Spicy, the taste and crunchy texture is sooo good. - lemongrass tofu. Superb flavour and sauce. - red banana fried crispy rice dessert. This one is just incredible. We asked them how they made it so good. It's steamed and then fried. Soft and warm and crunchy on outside with tapioca. - buffalo wings - the mushrooms are really good. My son who don't usually eat mushrooms are a lot. The crunchies are also really good. We also ordered almost everything else. You really can't go wrong. read more

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This was hands down, one of the best meals I've had in a very long time. For appetizers, we tried the truffle dumplings, which are served in a tangy broth. They were delicious and it was clear so much love was put into their presentation. We also tried Uncle Hing's fried mushroom "wings" and they were absolutely delicious. Perfectly crispy in a spicy, sweet sauce. A true stand out dish that I haven't seen other restaurants master. We shared the eggplant main with rice which was quite good. Eggplant can get a little soggy but they did a great job on working in fried eggplant on a tangy sauce based with loads of fresh cilantro and diced tomato on top. I have driven by this place for ages and always wondered what it was like, turns out I was passing by an absolute gem of an establishment. We will be back. Ten out ten. read more

I am no stranger to Do Chay but I am for remembering to pause and take pics of the food! It's just that good. Obviously better in house but their take out is not bad! Their vegan ish sauce is one of the best in the game! Drinkable really! My order does not change, whether ordering for 1 or a group! I stand by these items! SPRING ROLLS (Crispy spring rolls served with greens & herbs for wrapping; ish sauce). The combo of fresh, vibrant greens, paired with their fried, crispy rolls, and then dunking in the ish sauce is just incredible! My fave dish is the COCONUT RICE CAKES (Savoury cast iron seared coconut milk rice cakes, veggie ground, vegan prawns, jicama, onion, ish sauce). The dish is so unique. Delicate and very favourable. I make a cucumber sandwich with it and smoother it in the ish sauce! Perfection! You must get UNCLE HING'S WINGS (Signature crispy oyster mushroom wings tossed in our sweet and spicy sauce). Completely different than any other oyster mushroom wing. It's like they broke the mushroom down and then battered and fried. The sauce is so good, slightly spicy, and includes fried crispy ride paper, onions, and plenty of cilantro! Lastly, the SATAY NOODLES (Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles) is ridiculously delicious. Their noodles are so chewy and the tofu and greens are always fresh. Add the crispy onions, lime, and cilantro, and we got a full dish. This is a lot of food and can easily be shared among friends! All of it is so good and flavourful. Definitely a top choice for delicious food. read more

Awesome to have a vietnamese restaurant that serves vegetarian food thar expands on the viet food menu. Lots of thing to try here that are not typically found in Vancouver. From the reviews before me, everyone raves about the eggplant dish and the wings. The wings were definitely the star of the show. Great flavor, great texture. The eggplant dish was lackluster. The choy sum veggies it came with were just blached with no salt or anything. I would skip it and try something else. The monsoon rolls were very refreshing but the crispy mix inside weren't very crispy. The peanut pineapple sauce was delicious. The banh xeo was disappointing as it was filled way too much with jicama and sprouts. The filling is double the amount as it normally is. The crepe itself got soggy too soon which means the veggies inside were too wet. Southern dry noodles were not bad. The sauce all went to the bottom so you should mix it every once in a while. The soup that it came with was very plain. We will definitely come back for the deep fried oyster mushrooms but maybe try other things next time. read more

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We went for Mothers Day and were really impressed with the food options. The waitresses were very attentive and the space was cozy! We started with three appies and none disappointed. The papaya salad was fresh and a bit tangy, the spring rolls were hot, delicious and crispy and the coconut rice cakes were not too coconuty and had a great texture. Softer on the top but crunchy on the bottom. Warning - also served piping hot! I wasn't super hungry so I didn't order a main but tasted the lemongrass tofu rice bowl, the satay noodles and Bún Bò Huế and all had great tastes. They were a bit more gentle in flavour than the appies but all satisfying! read more

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Love their food!!! I've been to Do Chay twice and their food is always delicious. Price is a bit higher than expected but worth it. The food here is quite unique for a vegetarian place. I had the mango salad special (not on the menu) but I hope they add it as a regular item because it was absolutely delightful. Service is friendly. Our server was really nice and accommodating. He came and checked in a few times. The ambiance is quiet. It feels a bit slower but pairs well with the dining experience as you can really focus on the food. There aren't a whole lot of tables but I went closer to last call so that might've been why we were able to get a table immediately. read more

This is by far the best vegan Vietnamese restaurant that I have found anywhere. We had spring rolls and fry bread for appetizers. The spring rolls were so good that they disappeared before I could remember to take a photo. The fry bread was also great, the slight tartness of the jackfruit balanced out the sweetness of the fry bread. Next up was the sweet and spicy bowl and the bun bo hue. The bowl was alright, not too sweet or spicy with a nice crispness to the veggies. The star was the bun bo hue. The broth was super flavorful, very close to the meat version that I had to keep on slurping even when I said I was full. You won't be disappointed coming here. read more

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Really creative, inspired v Vietnamese food! I'm excited to come back and try other dishes on the menu. Food we ordered: - Coconut cakes - 5/5 incredible. So light and filled with flavor, light and crispy edges with unctuous delicious soft insides. Highly recommend, love the play on textures and flavors. The sauce has a lot of chili flakes that kept getting stuck in my throat. - Bun bo hue lemongrass soup - Nice strong lemongrass flavor. This is a predominantly faux meat dish so would choose a more plant forward one next time. This is a spicier one with the same chili flakes that stuck to my throat. This was a lot of food, the bowl is a big one. 4/5 - Plantain sticky rice tapioca - The Plantain to sticky rice ratio was really high with a very small amount of plantain. The plantain is like the sushi filling to a roll of sticky rice that's then deep fried and put onto a bed of tapioca pearls. The crisp on the sticky rice was a bit hard, and heavy. Tapioca was a bit on the sweeter end but nice and light. 2/5 - It is a taste preference though, because partner loved the dish since they liked crispy things. Perfect balance of textures of creamy and crunchy, smooth banana, not too pungent or strong. Liked the fried sticky rice and presentation that looked like a sea star. Service: Really sweet friendly people here. Ambiance: Pretty clean and modern. read more

Do Chay - Coconut cakes - Vietnamese Near Me - Vancouver, British Columbia

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I really enjoyed my meal here. Went during lunch on Monday. It was busy because it was a holiday so I recommend making reservations. Service was quick and attentive. I think the uncle hing's wings are a must try! Made out of mushrooms and great sweet and sour flavor. Also ordered the black garlic eggplant which was delicious but didn't have a strong garlic flavor. We then ordered a southern noodle dish which I really enjoyed. Everything had great flavors! And portions were good to share. We ended up having leftovers to bring home. My reason for 4/5 is because there was an odd smell once we walked in. I have no idea what it was from. when we walked in read more

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Creative, fresh, and super delicious options! Cozy yet classy space, felt approachable and homey yet modern. All 3 staff were super communicative and helpful without hovering. Can't wait to go back for the mushroom wings! read more

It is a small quaint little place. One of the best vegetarian places I have been to till date. The service is very quick. I highly recommend their rice cakes, prawns curry and truffle dumplings. It is a small place so I would recommend doing a reservation beforehand. read more

Do Chay - Vegan prawns curry - Vietnamese Near Me - Vancouver, British Columbia

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Came for takeout dinner time. Restaurant was packed and food took about 30minutes to make. Parking was not too bad at that time. Staff was very nice in provide recommendations. Prices were a bit above average. 8/10 Coconut Rice Cakes - creamy and soft. Coconut flavor was there. Portion very small. 8/10 Garlic Eggplant on Rice - Bit salty but better with the rice. Eggplant was cooked well 8/10 Satay Noodle - hot and flavorful broth. Noodles were prepared with bit of chewiness 7/10 Desert Island Noodles - looks like udon noodles. Was just ok. Nothing bad or good that stood out. read more

Do Chay - Eggplant, satay noodle, and desert island noodle - Vietnamese Near Me - Vancouver, British Columbia

Wow! I can't believe how much I enjoyed this place! A friend recommended Do Chay for our group dinner gathering and what a great recommendation for a lovely vegan / vegetarian meal! We had the papaya salad and uncle hing's wings to share. The hing's wing is made of mushrooms and was such a great take on vegan chicken wings! So crispy and flavourful. For main, I tried the Satay Noodles and it was another dish that really surprised me how delicious vegan dishes can be when done right like Do Chay! After the meal I didn't feel like I missed any meat at all and was very full! This is one meatless restaurant I would go back again on repeat! read more

Do Chay - Vietnamese Near Me - Vancouver, British Columbia

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Do Chay is, alongside another Vancouver restaurant, one of my two favorites. Reservations are highly recommended, as this eatery sees a high volume of customers despite its modest size. During rush hours, the parking situation might be chaotic. The service we received from them was superb. The bartender and servers recommended some of the better meals on the menu. The indescribable deliciousness of their truffle dumplings. Dry noodles in the way of the South served with pho broth on the side are a knockout and a crowning achievement. Anyone traveling to Vancouver should definitely stop by. Their menu is seriously badass. read more

Do Chay - Truffle Dumplings - Vietnamese Near Me - Vancouver, British Columbia

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This is my new favourite restaurant. Have been here 3 times and each time it hasn't disappointed. Came here with different friends each time and they all loved it. The uncle Hing's wings are the best but this time they weren't piping hot but still good. We tried the eggplant and tofu on rice and it was delicious. Loved it! The southern dry noodle was better this time than the last time I had it. Service is good. Always refilling water. Prices are pretty expensive though for what you get. It was over $70 for 2 entrees and an appetizer with no drinks. I'd come here more often if it was cheaper . Always busy and must have a reservation. Glad it's so close to home! Winner every time. read more

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I've seen Do Chay in the making since it's inception. Everything on the menu is vegetarian. They're sister restaurant to Green Lemongrass (further west on Kingsway), Broken Rice (Richmond) and a second Do Chay (Yaletown). Their next door to Pallet Coffee Roasters. We've been twice, both on weekday evenings and it's always busy. Modern and hip inside with exposed brick and hipster light bulbs. Service is decent but you'll have to flag them down for refills. The menu is split into street food, share plates, rice plate and noodle bowls. Their happy hour (3:00pm to 6:00pm, 8:30pm to close) only has a couple of drink options. Sad that there's no happy hour food offerings. Trip #1 - Banh khot ($12.00) - you don't see these too often. These had a compelling bite but the flavours were very one dimensional. - Pho dac biet chay ($16.00) - the avocado went surprisingly well with the vegan pho. Adds some creaminess to the dish. Broth was light and clean. - Banh tam bi chay ($13.00) - found the desert island noodles to be a small portion but the coconut milk sauce was interesting. The dish just won't blow you away. Trip #2 - Persephone coast life lager ($6.00) and Sobieski turmeric soda ($6.00) - Daikon cakes ($11.00) - these are essentially lo bak go with an egg underneath. Worth $11? Not particularly. - Satay noodles ($16.00) - the noodles were slightly clumpy but the flavours were good. Seitan (aka. wheat gluten) had a good texture. - Bun bo hue ($16.00) - broth isn't spicy and lacks in complexity compared to other BBH's in town. However, the soy protein was very umami and the mushrooms had a great bite. - Vegan pho ($16.00) - they ran out of avocado but doubled up on the vegetables. Broth was light. - Coconut jelly - they brought out a a complimentary dessert to end our meal. Nice unexpected touch Hope they do something with the rooftop patio. While DC doesn't beat out my top Vietnamese spots in town, I'd bring my vegetarian friends here. read more

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Ambiance: 4/5 Service: 4.5/5 Food: 4.5/5 Veg Vietnamese is hard to come by so when I heard that there was a restaurant dedicated to strictly veg/vegan Vietnamese, I knew I had to check it out! I've been twice now and can't wait to keep going back! First off, I love that you can make reservations online, no wait time is key when you're super hungry. The restaurant isn't huge in size but has around 6-7 tables for 4 and I like the decor inside. The service has also been really friendly both times and the food comes out super fast! Now for the food, I've tried a decent amount of dishes here with my favourite being the Satay Noodles (swap the rice noodles for udon noodles) and the Daikon Cakes - both are SO good! The Spring Rolls are also delicious but the portion size is a teeensy bit too small for the price in my opinion. I've also tried the Coconut Rice Cakes which a lot of people seem to enjoy but they weren't for me, and the Desert Island Noodles - I liked the broth and flavour but the veg meatballs I found to be a bit bland and dry so I wouldn't get it again. For dessert they also give complimentary coconut jelly which is nice! Overall, I can't wait to keep coming back and trying new things and I know that Satay Noodle dish will be in my daydreams for weeks to come! read more

Do Chay - Satay Noodles - Vietnamese Near Me - Vancouver, British Columbia

SPRING ROLLS ARE AMAZING AND A MUST wish there was more seating space, feel like a bunch of sardines squished together curry and spicy and sweet filets are ok ALL THE CUPS AND BOWLS ARE SO CUTE read more

My new favorite Vietnamese restaurant in Vancouver. We have had take out once and dined in person this afternoon. I would reorder every dish not missing meat for a second. I am not a vegan or strict vegetarian but aim for mostly plant-based. Of course in person dining the presentation is lot nicer and fried items were crispier but really most of it made the trip through DoorDash just fine after we reheated a bit in the oven. Dishes we have shared include the Uncle Hing's Wings, Coco Rice Cakes, Papaya Salad ( so good had this twice ) Jackfruit Lettuce Wrap ( today's favorite) Sweet and Spicy Bowl ( definitely getting this again) and Vegan Pho. Portions are large. We have had leftovers both times. Service was very friendly, modern covid friendly, clean decor, and there is a small patio out back if you prefer to eat outdoors. read more

Do Chay - Jackfruit Lettuce wraps - Vietnamese Near Me - Vancouver, British Columbia

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I've had this place bookmarked for awhile and finally got to try a couple of their dishes. Everything was very tasty and satisfying! Satay noodles: I loved the spicy peanut broth. It was so creamy and delicious! There were a decent amount of toppings, including roasted broccoli and cauliflower. There were also 3 pieces of seitan, which are these super tasty fried bits of gluten. I probably felt like the portion for this was a little small as they were so good that I wanted more! The noodles were a yellow colour, which I didn't expect, and came all stuck together at the bottom of the bowl. However, once I added in the soup, they separated nicely and had a nice chewy texture! Monsoon wraps: the portion came with 3 rolls. The pineapple sauce was very fresh and I could really taste the pineapple. It went well with the wrap, which had a nice crunch and lots of fresh herb filling. I didn't really notice the tofu, but they were still very tasty. Surprisingly, even after sharing the noodles and having 1 salad roll each, my boyfriend and I felt full. So these are definitely a good value, and non-vegetarian eaters should not be worried! I would definitely recommend trying this place out, even if you aren't vegetarian or vegan. I really want to try the desert island noodles next! read more

Do Chay - Satay noodle soup, monsoon roll - Vietnamese Near Me - Vancouver, British Columbia

I am not a vegan nor a vegetarian, but took a colleague and was very impressed. The food was delicious, varied, even the desserts were very tasty. I will definitely come back. read more

Someone recommend this fusion vegan Vietnamese place. First time in a vegan restaurant. Doesn't have much selection, but still good enough. We ordered spring roll, coconut rice cakes & Uncle Hing's Wing (Oyster mushroom) as appetizers, which all of them were very tasty. The uncle Hing's wings is really good. I ordered the Desert Island Noodles. Surprisingly it was very tasty and very good.. Service is excellent. Yes, I would recommend this place. read more

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Good ambiance and parking available near by. Black lemonade was overhyped. Desert Island noodles and banh xeo crepe were amazing. Was not a big fan of the coconut rice cakes. The service was fast too. Will definitely be coming back. read more

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Interesting vegetarian take on Viennese food at Do Chay on Kingsways. We started out with: Spring Rolls $9 Banh Xeo Crepe $18 Spring Rolls seems on point. The Coconut Rice Cakes seems a bit doughy, but not sure if they're suppose to be like that. Then ordered entrees to share Vegan Prawn Curry $15 Saigon Spaghetti $15 Satay Noodles $15 The curry had nice flavor and interesting plant based prawns. The spaghetti was a bit spicy and wasn't expected. Satay Noodle and rich peanut flavor and the favorite out of the 3. A place I won't be interested in coming back again to try some other flavors. read more

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I'm not a vegetarian, but enjoyed the food here. Prices are reasonable and portions are big and good for sharing. Started off with the spring rolls. It was light and crispy and not overly oily. I really liked the banh xeo crepe. It was huge and came with tons of greens. They have two noodles & soup items on their menu: vegan pho and bun bo hue. The vegan pho was pretty much vegetable noodle soup and lacked flavour. I'll stick to meat-based pho broths. I enjoyed the bun bo hue, it was a lot more flavourful. However, I came back a 2nd time and the bun bo hue broth seemed watered down. My least favourite dish was the salted egg yolk eggplant. It sounded unique and I love salted egg yolk, but this just doesn't mix well with eggplant. read more

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An amazing vegetarian restaurant that we didn't know we needed. We came here at around 8:30pm on a weekday evening and still had to wait about 40 minutes to get a table so would highly recommend making reservations. We got the Banh Xeo Crepe and Bun Bo Hue and was surprised how large the portion sizes are. Gather veggie alternatives they used tasted just like meat and were so so delicious! The Bun Bo Hue also had a lot of flavor and had just the right amount of spice. Would highly recommend if looking for a vegetarian restaurant in Vancouver! read more

Do Chay - Bun Bo Hue - Vietnamese Near Me - Vancouver, British Columbia

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Everything was delicious! Came on a Thursday night with no reservations and we got sat very fast. We ordered: UNCLES HINGS WINGS: 10/10. So crunchy and sweet and spicy. LEMON GRASS TOFU: 10/10. Comes with rice and ish sauce that is so good when you drizzle it over. COCONUT RICE CAKES: 6/10. I think it's just not a personal favorite but the consistency and quality is very good. BLACK GARLIC EGGPLANT: 10/10. Comes with Bok Choy and tofu and rice. So saucy and delicious. The best thing we had for sure!! There were too many good options. And they give you a complimentary dessert at the end! read more

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I wasn't prepared for how delicious this was! One of the best banh xeo I've ever had. Big flavours all around, which is a remarkable feat considering there's no fish sauce! A delightful surprise for this carnivore. read more