This is a great vegan Vietnamese place on Kingsway I have recently tried. Everything is really…read moredelicious. Service is fast as well and I like the ambience too. I tried fried oyster mushrooms they were delicious and went well with all the side garnishing. The black garlic eggplant is something new to try and went with rice and salad. It has fried tofu too which was nicely cooked too. Quantity and portion size is justified for the price. Overall a great Vietnamese restaurant on Kingsway. Will-definitely go back and highly recommend this place!

As the weather gets warmer, I am craving something fresh and refreshing. After browsing the menu, I…read morewas convinced the mango salad was exactly what I wanted. Unfortunately, the menu doesn't have side dishes, so I ended up ordering the lemongrass vermicelli along with a guava juice instead. The guava juice was a bit of a surprise--not quite the freshly made tropical drink I had imagined. It turned out to be the same bottled guava juice you can easily find at the grocery store, just served in a glass and at restaurant prices. Then my lemongrass vermicelli arrived, and the server warned me to be careful because it was very hot. That definitely caught me off guard! When I think of vermicelli bowls, I picture cool noodles, crisp vegetables, fragrant herbs, and a refreshing meal perfect for a sunny day. This version was served piping hot, making it feel more comforting than refreshing. That said, the dish was still packed with flavour. The fragrant lemongrass aroma filled the bowl, the vegetables added plenty of texture, and the savoury components came together nicely. It just wasn't the light, cooling meal I had originally set my heart on when I walked in, dreaming about mango salad on a warm day.

Returned for dim sum with a group of 6. Many of the dim sum dishes are portioned in 3's so this was…read morethe perfect group size. I was the only veg-inclined person in the group and didn't realize some of the others didn't know the place was fully vegetarian before arriving, but it didn't seem like anyone was disappointed with the vegetarian offerings. We tried a large variety of dishes, and I won't list all of them because I don't think I'd even remember everything. My favourites were the walnut custard buns, the pea tips rice sheet roll, and the new tapioca pudding (I'd never tried this kind of baked tapioca pudding before and I loved the texture). They also brought out fresh baked barbeque buns which were nice and soft. Others really liked the vegetarian chicken nuggets and black truffle mushroom dumplings, so I think it's safe to say everything is pretty good. I felt like I ate a lot, but at the end, after they split the bill 6 ways, everyone only paid $22 (before tip). So if you go with a big group you can try lots of things at a pretty good price. Service was pretty good. They did try to push some dishes on us, but I think they were just trying to be helpful with most of us not being familiar with how to order for dim sum, and their patience was appreciated.

Our waitress Cindy was patient, kind, and helpful. The manager Man was also helpful…read more My vegan husband was delighted to find a vegetarian restaurant, and my aunt likes that the food is free of garlic and onion. Hubby liked the fake steak with black pepper. I liked the shiitake mushroom dish. The tofu and eggplant dish was OK too. My cousin's sweet and sour dish was good.

the server was amazing- we hadn't been here since the renovations and she reviewed what was the…read moresame and different with the menu. food was great - taro chips superb. ambience- clean and light. did fine the chairs a bit hard

Chau Cafe has been a popular vegetarian spot in my neighbourhood for years, and I can't believe I…read moreforgot about it. I hadn't been back in a long time, so I decided to stop by last Saturday. The first thing I noticed was how clean and organized the restaurant is. They have a self-serve station stocked with water, utensils, napkins, and takeout containers. This is such a thoughtful touch and makes it so convenient. I ordered the Namaste Fresh Rolls, and they were absolutely incredible. There were fresh, and the peanut sauce was perfect. Honestly, I could have eaten several of them! I also had the Rickshaw Bowl, which was packed with flavour. To drink, I tried their signature coconut shake, and as someone who's a sucker for anything coconut, it did not disappoint. Before leaving, I also picked up a pint of their Vietnamese Coffee ice cream (still in my freezer)! If you're a peanut butter lover, you have to get their dark chocolate peanut butter. It was amazing! I enjoyed last Saturday so much that I came back the next day for dinner. This time I ordered their famous Golden Temple Soup with noodles and organic tofu, along with the Sunrise Fresh Rolls. The soup lived up to the hype. The curry broth was rich, comforting, and full of flavour. The noodles had the perfect texture and the organic tofu was excellent. And once again, their fresh rolls were fantastic! Before I left, I had the chance to chat with the owner, who was incredibly kind and friendly. She shared a little about the business, and it was clear how much care and passion goes into the restaurant. I genuinely wish them continued success.

Vegetarian Vietnamese food vs non vegetarian foodie…read more Certified I never knew vegetarian pho could be so flavourful! I get B3 (vegetarian pho) The soup is amazing, you can really taste the 5 spice powder in the soup, the soup is light and not heavy at all. Every time I eat this, I always get full half way compared to when I'm eating normal pho. I am never able to finish my noodles, how is this possible?! Me and my fiancé are so blown away by the vegan ham, it tastes like the real thing! I absolutely LOVE the smokiness it has.

It's nice to have vegetarian versions of all cuisines popping up everywhere for inclusivity. I…read moreexpected the broth to be bland but it was actually very flavorful. The only thing I disliked was that some veggies were cut too big. So its not like regular pho where I can have noodle and meat in one bite. This one, for eg., I have to eat the cauliflower as a whole first. I like the variety of veggies but I wish for more variety of veggie meat. Just missing some chewy mouth feels. Otherwise very solid dish for anyone who has a vegetarian diet.

Only downside is no alcohol, or maybe that's an upside for you? Decently sized place, quiet enough…read morefor a conversation but very busy. I got the bean curd skin rolls chow mein and have been getting it ever since! The other dish was meh, my friend wanted to try that one, but I've been ordering the chow mein every week since haha it's so good and such a large portion

Sun Bo Kong vegetarian Restaurant is located at 1363 Kingsway, Vancouver,BC…read moreFood: Service: Ambiance: Happy Chinese New Year to everyone who is enjoying the food at the Sun Bo Kong vegetarian Restaurant(advance notice)

Absolutely love this spot for vegetarian and vegan food in Vancouver! The vegetarian tacos are…read moredelicious, the vegan wings are , and all their hot sauces are must-tries. Friendly staff, great vibes, and owners Gaurav and Nahila clearly run a place with heart--can't recommend it enough! Great for vegetarian brunch too! If you're looking for an amazing spot for vegetarian and vegan food in Vancouver, this place is an absolute must! The food is Mexican inspired, flavorful, nutritious and delicious. And has so many good options! We tried the taco sampler--two of every taco - delicious and nutritious. And the vegan wings? --every single one was a flavor bomb! The ambiance is warm and inviting, perfect for a casual meal or a fun night out. The staff are genuinely friendly, always checking in with a smile, which really shows the positive energy and care from the leadership. Owners Gaurav and Nahila clearly nurture a wonderful team, and it shows in every interaction. Bonus points: they also sell Bright Side vegetarian frozen burritos, which are just as amazing. Whether you're vegan, vegetarian, or just love bold, inspired Mexican flavors, this spot is fantastic.

It had been awhile since I visited The Burrow! We went there on a Friday evening around dinner time…read moreand it was kinda empty. I remember they use to have a wait before. The food is as good as always! For drinks I got their horchata with almond milk - SOOO good! The cinnamon on top made all the different and it was perfect for a hot summer day. For food - :: I had their sticky garlic wings, it was my first time having it. I loved it soo much! I'm not vegan, but I kind of liked it more than chicken wings... the flavours were so good. :: Got their quesadilla which came with rice and beans. Loved it! Honestly, their portion sizes are so good! I had my meal in two servings. I'll be back soon :)

Had to come back to my favourite dosa place in Vancouver! My cousin was visiting from LA and was…read morecraving good south Indian food so I had to get him here. He was as much a fan of this place as I am. Their filter coffee was extra good this time! Their food quality is always really good!

Solid Indian place that took over the former Kent's Kitchen space on Kingsway…read more Parking is available in the plaza lot, as well as the side streets. The is quite modern. It was clearly once a (Chinese) seafood restaurant at one point, as the holes for the seafood tanks are still around. Staff are friendly and helpful. No complaints. Chicken 65 - nice and spicy. It's more of a dry recipe compared to other places. In other words, there isn't much sauce. Served with a basic salad. Goat pepper fry - chunks of goat (bone in) with cilantro, served on a leaf. Pretty tasty. Nice juicy marrow. Cindamani chicken - a bit more sauce than expected. Basically not much different from a chicken curry. In any case, nice and tasty. Friends and I left happy. Would gladly come back. Recommended.

Over the years, I've managed to eat at their previous three restaurants, and finally made it to…read morethis one, the last one standing. The food, the ambience, the service are all outstanding Creative and comforting vegan food done really well. Like in the previous location, staff are attentive and caring I really hope this location survives in this challenging economy for restaurants.

I've been here twice now and both times the food has been delicious…read more I love the menu is clearly labeled allergen menu. I'm dairy (all vegan here) and gluten free. My boyfriend loved this place and he got a chikken burger and fries. I got one of their specials for the week. Both meals hit the spot for us. There is parking but would recommend looking around the neighborhood behind the restaurant for a good spot.

Wow! My wife and I are 70 and have been blessed to travel quite a bit, and we have never…read moreexperienced a meal like the one we had at The Acorn. This is a vegetarian restaurant and we had the ten course tasting menu ( which sounds like a lot but most dishes are 3-4 bites). Everything is seasonal so when we were there in June the dishes included asparagus, potatoes, leeks, rhubarb, etc. and every dish was amazing. The service was also very attentive, including explaining in detail what each dish was when it was served. Delightful. This is a once in a lifetime experience.

The lighting is dim and romantic. Definitely not conducive to sexy food photos…read more The waitstaff was speedy and friendly. The acorn has been on my list for YEARS! So to say I was extremely excited is an understatement. We ordered the Sourdough (with House Cultured Butter, Vancouver Island Sea Salt) Shiitake (with Soy Braised Squash, Kelp, Ginger,Lemongrass) Cabbage with Brown Butter and Pomme Dauphinois Harvest which was house made ravioli stuffed with chicken of the woods. For dessert the Plum with Fig Leaf, Miso Honeycomb and Thai Basil Sourdough was good. No arguments there. The shiitake was fine, palatable. The cabbage and potato were very bland and made me question why the Acorn is so hyped. It was so bland i didn't finish it. Keep in mind SERVING SIZES ARE TINY. The ravioli were practically inedible the chicken of the woods was beyond overly salted and the pasta wasn't cooked. We joked that al dente was at least touching water. This pasta has never heard of water. Easily one of if not THE WORST PASTA I've ever had at a restaurant in the past few years. Thank goodness the plum dessert was yummy. Very good. But truly I don't understand why people rave about The Acorn. I love food. Im a vegetarian but it's hard to comprehend why it's so hyped. Maybe there was a new cook? Maybe it was an off night? Crossed off my Vancouver bucket list. It took me a while to write this review because I frankly was in shock the contrast between the actual food vs the lore it has around town. The highlights were a basic sourdough and a well balanced dessert. That just feels so wrong.

Stumbled across this place randomly. This place serves a surprisingly high variety of food…read more Parking is available on Kingsway, as well as the side streets. I thought it was a burger place befoer looking at the menu. They do fish & chips, salads, wraps, burgers, burritos, fried chicken, and fries. This is pretty impressive I must say. Special mention. I just stood there and stared. The menu boards inside the restaurant run the entire length of the counter. Staff are friendly, though the ordering is quite slow. As Andrew M mentioned, the layout is indeed quite inefficient. There are only 4 small tables (8 seats total) for the entire place, along a wall. The rest of it is one giant kitchen. Best to do takeout to be honest. The fish and chips were pretty decent, but quite pricy. Not great value. Fries were honestly quite mediocre. I'd stick to the cheaper items such as wraps or burgers. Wouldn't mind coming back to try some of the other stuff at some point.

As an avid foodie, let me break down all the hits, misses, and support…read more 1) Fresh: everything is freshly made to order (eg fries, burger), else held in a proper temp hold w Staub pots. They're the best & extremely expensive. Chef knows his hold temps too! See pics. OMG I saw someone order falafel plate and they got huge, made to order falafel!!! My next visit is this!!! 2) Clean: The whole restaurant was clean (minus the table behind us who left). Nice open kitchen so you can see everything. I don't know if chef will kill me, but he offered us the staff-only handwashing station bc we came in filthy after a day of gardening. I don't know if this is offered to every guest. But people need clean hands & a toilet. This is why you won't get above 4* 3) Food: Chef offered me if I didn't love his recommendation, he would pay double. I ate 1 bite and told him to keep his $$. He offered me the Crunchy Chicken Wrap. It's SOOOO loaded w chicken & huge, made 2 meals for me. But next time I really want spicy chicken, or Angry fish. 4) Place: I give the place 3.5 stars...only bc there's only 8 seats (very busy), and no toilet. I was happy chef let us wash our hands but I think this was a one off. People need a place to wash their hands, despite staff only areas. Also people like to go to the bathroom when they're dining in. 5) Parking: you can park out back: they share space w Beefway, or park along Kingsway off hours. Chef was so communicative & generous in my order. My friend got the double burger, and we shared chili fries. Everything was top tier, even the chili fries. Just not chilli: just spiced beef crumble. But to all the fries haters who posted: you are SOOO off! These were twice fried fries (crispy outside, soft inside), plus the spicy dust is amazing! Edit: Downlow fries have better dust. Also...good sign: we came in about 10:15pm...they close midnight. They were packed with in-house diners, delivery drivers, and their own website delivery. You know a place is good when the stoner-hour is blowing up their delivery!