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    Chau Cafe

    4.4 (413 reviews)
    Closed 9:00 am - 9:00 pm

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    CHAU CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Chau Cafe

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    Rickety Rickshaw
    Angela E.

    What a great little restaurant! I've been wanting to try this place for quite awhile and am so glad that I made it happen on this visit to Vancouver. Food was amazing - freshly made, so flavorful. And the staff were so helpful and friendly. Great atmosphere, great vibe, great food!!

    Mini L.

    This is one of the best Vietnamese Restaurants in Vancouver. Great food & best service!!! My friend took me here, everyone should have taro chips, with yummy dipping sauce. i had the Golden Temple Soup, it was amazing curry though they needed some shitake mushroom. though much better than other places. after that i had some fresh Mango Ice Cream Sundae, The Prices today were reasonable. Presentation looks good, we received everything so fast, we didn't have wait long like other places. Wow it was amazing. Every city should have a Chau Veggie Express with amazing staff. They have pint ice cream to go, but they don't have mango ice cream, i hope in the near future they will have it. Everywhere was clean & organized, they need a raise. Though we did had to get our own water, utensils, hot-sauce on the side. Chauveggie Express 604-568-9508 5052-Victoria Drive Open everyday 1130am-9pm

    Golden Temple soup
    Lesley M.

    Unbeatable. Literally could fill a bathtub with this soup and I could eat my way out. I couldn't love Golden Temple any more. Best meal. Can also buy it frozen!! Hey, I could actually fill my bathtub....

    Red Sand Dunes Soup
    Matt B.

    I hadn't been here in a few years, so I decided to give them another try. Modern Vietnamese, with a pho, a lemongrass sate peanut noodle soup, and many other bowls, soups, rolls and so forth. I got the Red Sand Dunes Soup ($15 plus tax): the aforementioned lemongrass sate peanut noodle soup. The soup came out in under 10 minutes. The portion was large, coming with a generous portion of noodles, tons of firm tofu, kale and cabbage, with a touch of tofu skin, mushrooms and shredded carrots. The broth was quite salty and savoury, with a nice depth to it. I can't say I tasted much lemongrass, and I certainly didn't get any sate or peanut character, nor much spiciness. The broth *was* good, just not what you'd expect from the description. Nothing amazing here, just a solid, healthy, good value inauthentic Vietnamese noodle soup.

    Chocolate peanut butter bar
    KR B.

    I'm totally full but the food here was so good that I am dreaming about eating more My husband and I visited Vancouver in 2015 and the memory of CHAU's variety and flavors stayed with us, so we came back 9 years later (now with two kids!) and it was as good as we remembered it. As a family of vegetarians it is rare for us to eat from a menu that has 100% plant-based options, rather than just a few items in one section. But I also really appreciate that their food is robustly flavored (not just the one-note veggie broth we might get at a pho restaurant down the street), and the vegetables are nicely cooked (not soggy, not crunchy). We had the golden curry, the fried rice special, the papaya salad, the fresh rolls, the spring rolls, the coconut shake, a couple flavors of ice cream, and they surprised us with a chocolate peanut butter bar when they heard it was our anniversary Everything was delicious! We're still talking about it. The staff was pleasant and gracious (they didn't rush us out of there when we were still eating near close), and had friendly demeanors. You order at the counter and get your own water, utensils, napkins; they bring you your food and they bus the table when you're done. They have indoor and outdoor seating options, and the interior has an open and fresh ambiance. I'm thankful for CHAU and I look forward to being in Vancouver again someday to eat here again!

    Rickety Rockshae Bowl
    Kay F.

    I came to Chau Veggie Express to get takeout and ended up decided on the Rickety Rickshaw bowl. Online ordering is pretty straightforward and as I came during off-peak hours, there was lots of seating. I liked how the sauce came separately as to not get the other ingredients soggy making it taste quite fresh even though I didn't eat it right away. I thought the food was delicious and my only wish was there was more spring rolls in the bowl! A definite recommend from myself!

    Coconut Shake   Namaste Fresh Roll  Golden Temple Soup
    Miriam C.

    Can't believe it was my first time visiting CHAU veggie! This restaurant is more of a self served place - you order at the front and the server will deliver the food to your table. Even though it is considered as an "express" or self served place, the server checked on us multiple times throughout our dinner to make sure we enjoyed our food! I was also amazed by their food - we got the Namaste Fresh Roll and Golden Temple Soup to share. The roll was so fresh and all the ingredients worked so cohesive together. And the soup - I did not expect the soup base to be so flavourful. If I can have this kind of vegetarian meal everyday, I don't think being a vegetarian would be that difficult after all. Overall a great experience, would definitely come back to visit!

    Sapa Power Salad with quinoa and added tofu
    Rachel P.

    Wow!!! Can't believe I've driven past this place, meaning to try it "sometime", for years yet never sat down to eat until today! First off, there is outdoor seating, if you're not quite comfortable dining in yet (though it's not heated, FYI). Second thing I noticed, once entering, is how clean the place is. If you don't know, cleanliness is better than godliness in a dining establishment. A+ I came here with a group, and they accommodated us easily. You order at the counter, take a seat, then they bring your food & bevies to you (there's a separate beverage bar). There's also a cold fridge for juices, and you can ask for take-home frozen goods & taro chips. I ordered the "Rickety Rickshaw", because this is my go-to Vietnamese must have. It was ok. Because it's a vegan restaurant, the faux nuac cham was definitely missing the umami from the fish sauce. Also, could have used more peanuts & salt. A few of the other diners got the "Golden Temple Soup", and honestly, I'm jealous. I want to go back tomorrow just to try this monstrous bowl of curry soup with noodles & a ton of veggies! (See pics) The most surprising highlight for me was a fellow diner ordered the appy: Bai Sao Beach Chips....taro chips with *THE BEST DIP EVER*!!! I'm not kidding, my pupils dilated when I ate the dip. I will be coming back again & again if only for this as a snack. The staff were friendly, efficient, and the table service is a bonus! Prices are good compared to other vegan eateries. I must point out, only 1 of our group was a vegan, but everyone enjoyed their food. So even if you love meat, try CHAU, your tastebuds (and body) will thank you. Parking in front is limited, I suggest parking on 35th (around the corner just south of the restaurant). Or they're also on delivery apps.

    Natalie T.

    I had heard positive reviews of this place and I finally had a chance to visit. I was told one of the best dishes was the "tropical storm" bowl which consist of thick noodles and coconut milk and some type of shredded non-meat thing (in Vietnamese, the meat version is called bi-(shredded pork skin). I'm not a huge fan of this dish in general, so I ordered their noodle bowl with spring rolls (Rickety rickshaw bowl). I found the spring rolls to be super tasty (good flavor, and crispy); however I was pretty annoyed/disappointed by the portion of the spring roll. It was so chintzy, the 3 pieces didn't even equate to a whole spring roll. If you're paying $12, at the very least give me a whole spring roll. So much noodles and veg, but barely any spring rolls was disappointing. My cousin ordered the tropical storm and I thought it was pretty good. Except I would rather order a meat version at a Vietnamese restaurant. Their coconut drink was delicious. We also got a dessert (some coconut almond tart) drizzled with chocolate sauce, it wasn't too bad. They sell their own icecream and I'm a huge fan of pandan flavor, so I was looking forward to trying their pandan icecream before buying a jar to bring home. Their icecream was pretty good, except the flavor of pandan was hard to detect. I can see how this may appeal to a certain crowd who appreciates healthy/varied vegetarian dishes, but this place isn't for me. I wouldn't go back to get my Vietnamese or vegetarian fix. However, if I was dragged by a friend at least I know what I would order (just the spring rolls on its own or possibly order the tropical storm if I needed something to fill me up). Service was ok, cashier was friendly but some of the food runners/bussers weren't that friendly but that wouldn't be the reason for me not to come back. This is place is healthy and I'm ok to admit that when I go out for food, I want my food to be a little unhealthy, otherwise I can feed myself carrot sticks at home.

    Exterior
    Jonny M.

    Oddly, I've never been to CHAU Veggie Express. It's a popular Vietnamese vegetarian spot nestled in between Hoi An Cafe and Amay's House. They also have a second location at Granville Island's Public Market. We dropped in on a Tuesday (around 11:50am). Not too crowded but decently busy for a weekday. The menu is small with about a dozen options; rolls, pho, vermicelli bowls, salad and rice bowls. There's also a large healthy drink menu. They also have their broth ($6.50) and ice cream pints ($12.00) for sale in the back. There's even a few pastries available (toasted coconut flakes, crispy mung beans & shallots and organic peanut butter bars). - Nonla crispy rolls (#19) ($5.00) - it came with a lemon vegan fish sauce. Light and crispy. Perfect little appetizer. - Tropical rainstorm bowl (#11) ($11.00) - it came with creamy toasted coconut and vegan fish sauce. This was like a vermicelli bowl with thicker noodles. Coconut cream sauce was okay but it was too creamy for my liking. - Red sand dunes cup (#15) ($11.00) - this is the vegetarian equivalent of bun bo hue. This was surprisingly good, especially when you consider the broth is strictly vegetarian. Good depth, slight spiciness to the broth. The tofu and lotus root were tasty. I get why this place is popular in Van but with all the Vietnamese places in the area, this wouldn't be my first choice. 3.5 stars.

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    6 months ago

    Everything was wonderful! Perfect service! Amazing and delicious food and food choices. The environment and ambiance was cozy and sweet.

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    4 years ago

    Best veggie soup in Van imo; get the "golden temple soup" so much flavour and option for organic non GMO tofu

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    Linh Cafe

    Linh Cafe

    3.9
    (367 reviews)
    6.2 km
    $$

    Restaurant located in/near Vancouver downtown. We walked down here during vacation stay in…read moreVancouver. Didn't see any parking besides street parking. A stylish and clean restaurant. They also have a bar area. Kind of an Asian French fusion menu. Food dishes were good and creative, but it didn't really appeal to me. I appreciated the good service and chill atmosphere, but not sure if I would come back. I would say that their house made spicy was really good. A mix of sweet, sour, and spicy. Had a brightness to it yet also very, very spicy. Tastes great on many of the dishes, especially if you wanted a nice "kick" to the food. I believe you can order a jar to take home if you wish.

    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

    Photos
    Interior
    Interior
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Madison's drink ($11)

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    Madison's drink ($11)
    Pho 37

    Pho 37

    4.6
    (67 reviews)
    7.4 km

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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    The big table and a little one
    The big table and a little one
    Pho 37
    Exterior

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    Exterior
    Pho Goodness

    Pho Goodness

    3.6
    (235 reviews)
    6.8 km
    $

    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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    Gross
    Gross
    Green Papaya Salad
    Green Papaya Salad
    Pho Goodness

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    Pho Central

    Pho Central

    3.6
    (166 reviews)
    6.8 km
    $

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Number 22!

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    Number 22!

    Chau Cafe - vietnamese - Updated August 2026

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