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Chau Cafe

4.4 (414 reviews)
Open • 9:00 am - 9:00 pm

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CHAU CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Happy hour specials

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Recommended Reviews - Chau Cafe

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#17 Golden Temple Soup
Giovanni A.

As always- amazing, delicious food that warms the heart and soul. Service is also fantastic.

Rickety Rickshaw
Angela E.

What a great little restaurant! I've been wanting to try this place for quite awhile and am so glad that I made it happen on this visit to Vancouver. Food was amazing - freshly made, so flavorful. And the staff were so helpful and friendly. Great atmosphere, great vibe, great food!!

Mini L.

This is one of the best Vietnamese Restaurants in Vancouver. Great food & best service!!! My friend took me here, everyone should have taro chips, with yummy dipping sauce. i had the Golden Temple Soup, it was amazing curry though they needed some shitake mushroom. though much better than other places. after that i had some fresh Mango Ice Cream Sundae, The Prices today were reasonable. Presentation looks good, we received everything so fast, we didn't have wait long like other places. Wow it was amazing. Every city should have a Chau Veggie Express with amazing staff. They have pint ice cream to go, but they don't have mango ice cream, i hope in the near future they will have it. Everywhere was clean & organized, they need a raise. Though we did had to get our own water, utensils, hot-sauce on the side. Chauveggie Express 604-568-9508 5052-Victoria Drive Open everyday 1130am-9pm

Red Sand Dunes Soup
Matt B.

I hadn't been here in a few years, so I decided to give them another try. Modern Vietnamese, with a pho, a lemongrass sate peanut noodle soup, and many other bowls, soups, rolls and so forth. I got the Red Sand Dunes Soup ($15 plus tax): the aforementioned lemongrass sate peanut noodle soup. The soup came out in under 10 minutes. The portion was large, coming with a generous portion of noodles, tons of firm tofu, kale and cabbage, with a touch of tofu skin, mushrooms and shredded carrots. The broth was quite salty and savoury, with a nice depth to it. I can't say I tasted much lemongrass, and I certainly didn't get any sate or peanut character, nor much spiciness. The broth *was* good, just not what you'd expect from the description. Nothing amazing here, just a solid, healthy, good value inauthentic Vietnamese noodle soup.

Golden Temple soup
Lesley M.

Unbeatable. Literally could fill a bathtub with this soup and I could eat my way out. I couldn't love Golden Temple any more. Best meal. Can also buy it frozen!! Hey, I could actually fill my bathtub....

Chocolate peanut butter bar
KR B.

I'm totally full but the food here was so good that I am dreaming about eating more My husband and I visited Vancouver in 2015 and the memory of CHAU's variety and flavors stayed with us, so we came back 9 years later (now with two kids!) and it was as good as we remembered it. As a family of vegetarians it is rare for us to eat from a menu that has 100% plant-based options, rather than just a few items in one section. But I also really appreciate that their food is robustly flavored (not just the one-note veggie broth we might get at a pho restaurant down the street), and the vegetables are nicely cooked (not soggy, not crunchy). We had the golden curry, the fried rice special, the papaya salad, the fresh rolls, the spring rolls, the coconut shake, a couple flavors of ice cream, and they surprised us with a chocolate peanut butter bar when they heard it was our anniversary Everything was delicious! We're still talking about it. The staff was pleasant and gracious (they didn't rush us out of there when we were still eating near close), and had friendly demeanors. You order at the counter and get your own water, utensils, napkins; they bring you your food and they bus the table when you're done. They have indoor and outdoor seating options, and the interior has an open and fresh ambiance. I'm thankful for CHAU and I look forward to being in Vancouver again someday to eat here again!

Rickety Rockshae Bowl
Kay F.

I came to Chau Veggie Express to get takeout and ended up decided on the Rickety Rickshaw bowl. Online ordering is pretty straightforward and as I came during off-peak hours, there was lots of seating. I liked how the sauce came separately as to not get the other ingredients soggy making it taste quite fresh even though I didn't eat it right away. I thought the food was delicious and my only wish was there was more spring rolls in the bowl! A definite recommend from myself!

Coconut Shake   Namaste Fresh Roll  Golden Temple Soup
Miriam C.

Can't believe it was my first time visiting CHAU veggie! This restaurant is more of a self served place - you order at the front and the server will deliver the food to your table. Even though it is considered as an "express" or self served place, the server checked on us multiple times throughout our dinner to make sure we enjoyed our food! I was also amazed by their food - we got the Namaste Fresh Roll and Golden Temple Soup to share. The roll was so fresh and all the ingredients worked so cohesive together. And the soup - I did not expect the soup base to be so flavourful. If I can have this kind of vegetarian meal everyday, I don't think being a vegetarian would be that difficult after all. Overall a great experience, would definitely come back to visit!

Sapa Power Salad with quinoa and added tofu
Rachel P.

Wow!!! Can't believe I've driven past this place, meaning to try it "sometime", for years yet never sat down to eat until today! First off, there is outdoor seating, if you're not quite comfortable dining in yet (though it's not heated, FYI). Second thing I noticed, once entering, is how clean the place is. If you don't know, cleanliness is better than godliness in a dining establishment. A+ I came here with a group, and they accommodated us easily. You order at the counter, take a seat, then they bring your food & bevies to you (there's a separate beverage bar). There's also a cold fridge for juices, and you can ask for take-home frozen goods & taro chips. I ordered the "Rickety Rickshaw", because this is my go-to Vietnamese must have. It was ok. Because it's a vegan restaurant, the faux nuac cham was definitely missing the umami from the fish sauce. Also, could have used more peanuts & salt. A few of the other diners got the "Golden Temple Soup", and honestly, I'm jealous. I want to go back tomorrow just to try this monstrous bowl of curry soup with noodles & a ton of veggies! (See pics) The most surprising highlight for me was a fellow diner ordered the appy: Bai Sao Beach Chips....taro chips with *THE BEST DIP EVER*!!! I'm not kidding, my pupils dilated when I ate the dip. I will be coming back again & again if only for this as a snack. The staff were friendly, efficient, and the table service is a bonus! Prices are good compared to other vegan eateries. I must point out, only 1 of our group was a vegan, but everyone enjoyed their food. So even if you love meat, try CHAU, your tastebuds (and body) will thank you. Parking in front is limited, I suggest parking on 35th (around the corner just south of the restaurant). Or they're also on delivery apps.

Natalie T.

I had heard positive reviews of this place and I finally had a chance to visit. I was told one of the best dishes was the "tropical storm" bowl which consist of thick noodles and coconut milk and some type of shredded non-meat thing (in Vietnamese, the meat version is called bi-(shredded pork skin). I'm not a huge fan of this dish in general, so I ordered their noodle bowl with spring rolls (Rickety rickshaw bowl). I found the spring rolls to be super tasty (good flavor, and crispy); however I was pretty annoyed/disappointed by the portion of the spring roll. It was so chintzy, the 3 pieces didn't even equate to a whole spring roll. If you're paying $12, at the very least give me a whole spring roll. So much noodles and veg, but barely any spring rolls was disappointing. My cousin ordered the tropical storm and I thought it was pretty good. Except I would rather order a meat version at a Vietnamese restaurant. Their coconut drink was delicious. We also got a dessert (some coconut almond tart) drizzled with chocolate sauce, it wasn't too bad. They sell their own icecream and I'm a huge fan of pandan flavor, so I was looking forward to trying their pandan icecream before buying a jar to bring home. Their icecream was pretty good, except the flavor of pandan was hard to detect. I can see how this may appeal to a certain crowd who appreciates healthy/varied vegetarian dishes, but this place isn't for me. I wouldn't go back to get my Vietnamese or vegetarian fix. However, if I was dragged by a friend at least I know what I would order (just the spring rolls on its own or possibly order the tropical storm if I needed something to fill me up). Service was ok, cashier was friendly but some of the food runners/bussers weren't that friendly but that wouldn't be the reason for me not to come back. This is place is healthy and I'm ok to admit that when I go out for food, I want my food to be a little unhealthy, otherwise I can feed myself carrot sticks at home.

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7 years ago

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Pho 37

Pho 37

4.6(70 reviews)
7.4 km•West End

HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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Pho 37 - The big table and a little one

The big table and a little one

Pho 37
Pho 37 - Exterior

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Exterior

Pho Goodness

Pho Goodness

3.6(236 reviews)
6.8 km•West End
•$

Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

My wife and I were hoping to go to a popular sushi place nearby, but the wait was too long. Given…read moreit was sort of chilly that day, we decided to get a warm bowl of pho. I've been the Pho Goodness on Main Street before, and generally like the food (maybe not the service), so we decided to this one a try. This location is marginally nicer looking at first glance, but the customer tables look just as worn and used as the Main St location. We ordered the #20 Pho Dac Biet and Banh Xep Chien dumplings. The Pho is pretty good. Good portion size, and the soup has flavour. The dumpling were ok. I like the meat filling, which was plump and fresh, but thought they used the cheapest option for a wrapper. Service is very minimal. Efficient, but don't expect any smiles or small chat. There was a long wait time between the pho, which was served in less than 2 min, and the dumpling which probably came 15 min later. Overall, it was fine. Hit the spot. Solid 3.5, but rounding down because the big gap between getting the pho and the dumplings.

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Pho Goodness - Gross

Gross

Pho Goodness - Green Papaya Salad

Green Papaya Salad

Pho Goodness

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The Hestia Veggie

The Hestia Veggie

4.5(38 reviews)
6.8 km•West End

To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

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The Hestia Veggie - Restaurant

Restaurant

The Hestia Veggie
The Hestia Veggie

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Pho Central - PHO CENTRAL

Pho Central

3.6(166 reviews)
6.8 km•West End
•$

surprisingly really good! we got take out on a rainy day…read more as of June 9th 2020 there is still no seating. sad face indeed. however, my go to pho place across the street (pho goodness) also had no seating. so i figure why not try something new? a big difference between pho central and pho goodness is that pho central has all the traditional meats that you would find in authentic pho. i'm talking tripe! i'm talking tendon! the brisket and sliced beef at pho central was also amazing. brisket was very juicy and had the right fat to meat ratio. the noodles and broth were good. the broth was a little cooler than i would have liked, but it might have been because we got take out. either way, i yam glad covid encouraged me to try somewhere new. as a creature of habit especially with what one would consider homestyle food i probably never would have visited this neighbour in the 5 years i've live here in the west end

Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

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Pho Central
Pho Central
Pho Central - Number 22!

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Number 22!

Chau Cafe - vietnamese - Updated October 2026

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