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    Saha Eatery

    4.6 (111 reviews)
    Closed 11:30 am - 8:00 pm

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    SAHA EATERY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Saha Eatery

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    Reviews With Photos

    Aggie E.

    They make their kafta in house! Delicious and generous portion size. The chips were hot and well seasoned Friendly service. What a neighborhood gem!

    Harissa chicken skewer bowl

    Food was absolutely incredible. Best I've ever had! Didn't take a picture of the Saha poutine because we devoured it too fast but it was a must order!

    Harissa chicken bowl

    They are very accommodating for gluten allergy. They can make all the bowls gluten free. It was very delicious and i loved it.

    Share platter
    Warren W.

    Absolutely delicious! With friendly staff and excellent views! 10/10 would eat again.

    a table and chairs in a restaurant
    Denise W.

    I am going to talk on behalf of Squamish standards. If this was based on Vancouver standard, it would be a low 3 stars to high 2 stars. Food was good but it was definitely not wow. I have had better Lebanese food elsewhere. I did find the portion size small for what they charge. My friend and I ate at a different restaurant restaurant before coming here and was hoping to do their happy hour. Unfortunately, we did not realize that their happy hours was on weekday only. It was fine because they don't have happy hour menu specials items anyways. If you do or able to dine during their happy hours, its 15% off entire menu with limitations. We ordered a chicken bowl to share. It came with hummus, a tiny pita bread cut into 4 pieces (doesn't taste like freshly made but more like either made days in advance or the store bought ones), 1 chicken skewer, a few greens and some potatoes. The food was very skimpy for $18.25. This costed double of what you get at a restaurant in Vancouver downtown and for half the portion also not as good as Vancouver restaurants. But I can't have my standard high since this is the only Lebanese restaurants in Squamish downtown. When we went the restaurant was very empty unlike the other restaurants in the area. We picked Saha because it was the least busy out of all the restaurants in Squamish and it was open. Also we just came from Coppers and the restaurant was so packed that we decided to leave because there were people waiting out the door (wait was 30 mins to over an hour). We showed up on a busy day - family long weekend Saturday. Saha was empty with one other occupied table which was nice for us because unlike Copper, we were able to have a nice conversation before checking into our hotel. Even other restaurants nearby like Salt & Vine were fully booked on Saturday that they were not willing to take walk in. Not to mention the cafes like Zephyr Cafe was super busy with people lining out the door as well. Gemma our server was really nice. She was very kind and she was very chatty that day. We liked her as our server. When the food came, it was bought out by another lady dressed entire all in black coming from the kitchen. That lady slammed the plate onto the table like she was mad. Not sure why she was angry. Overall, quality wise it was good for a small town but definitely can't compete with many restaurants in Vancouver like Nuba etc. Also they are the only Lebanese restaurant in Squamish downtown. The upside is that this restaurants was so empty that day that my friend and I can have a nice conversation without so many people around unlike almost 99% of the restaurants in Squamish Downtown that were open at that time. I do like the decor of the place compared to many restaurants in the area. but if you are talking about quality and taste of the food it would be one of the lower end restaurants in Vancouver with no sit down. Do I recommend this place? For food, I suggest going to Copper. For atmosphere and somewhere without a lot of people than yes.

    Falafel bowl
    Natalie W.

    Tasty food and good service. Stopped by for a late lunch and it was actually quite busy. However, we didn't have to wait for a table or wait long for our food. The server was super nice and friendly. We shared the falafel bowl and swapped out the roasted potatoes for fries instead. It was a tasty meal with lots of flavours going on and was super filling. Honestly, I think this could be shared by two people. The server also offered us hot sauce. It was a tasty sauce that wasn't very spicy and had some acidity to it. It was a good sauce to go with everything. The falafels were crisp, salad was refreshing, and hummus was good. Overall, a very satisfying meal and experience. I'd check this place out if you're in the area or taking a detour on the way to Whistler.

    Jennie L.

    We went there and wasn't sure what to expect. It was delicious! We sat on the patio which I have to say faced a parking lot so wasn't the most scenic. If I could suggest one thing, is to bring in small trees or other foliage to mask the outside. The food deserves a beautiful atmosphere. We ordered the lamb sausauge, the salmon with chimichurri and the appetizer platter. Everything was good but the stand outs were the appetizer platter. WE loved all the componets and how they worked together. We like the spice of the lamb but found it a bit greasy. The salmon was tasty but overcooked. In general a really good meal. We would be back to try other things on the menu.

    Poutine
    Huong L.

    This is a cute little morrocon/Lebanese restaurant in Squamish and I'm really glad my friend wanted to try this place. Before coming here, I was looking at the menu and saw that they have poutine but it was on the brunch menu, so I was kind of hoping they would have it for dinner as well. Fortunately, the waiter was nice enough to put the order in for us and made it for us for dinner so that was awesome!!! We also ordered the Harissa chicken bowl which came with hummuss, pita bread, roasted potatoes, tabbouleh, and pickles. The bowl was good, pretty standard, and refreshing. The star was definitely the poutine. If you are looking for the classic poutine, this isn't it. IT's their own take on poutine but it was delicious. They use shoe strings fries and their own spices and cheese. Oooh that cheese was so yummy, it was fried a little on the outside, so it had a nice a little texture. I wish there was a little more sauce/gravy because the dish overall was a little dry. Other than that, everything was good. Service was great. I appreciate our waitress for accommodating for our needs and I will be back here when I'm in the area.

    Cherry Karaz bourbon drink

    The Cherry Karaz is a little too sweet for my taste. But the salmon pita was delicious.

    Poutine

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    2 years ago

    Food is delicious and portions are right. Service was very good and the space is adequate, clean and comfortable

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    2 years ago

    Delicious food, wonderful service, great ambiance. Don't miss in Squamish! Our go-to spot on the way to Whistler.

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    3 years ago

    Gray food, hours can be tight and service varies. But definitely a great vibe overall downtown Squamish.

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    8 years ago

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    3 years ago

    My go to when I don't feel like cooking... awesome meals at a very good price. Highly recommend

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    Mazahr Lebanese Kitchen - Lebanese coffee with sugar

    Mazahr Lebanese Kitchen

    (79 reviews)

    South Granville, Fairview Slopes

    I visited this Lebanese restaurant for the first time, mainly because I wanted to find a place that…read moreserves halal meat for a friend. We went fairly late and found out that their last call was at 8:30 PM--something to keep in mind if you're planning a visit. Overall, I enjoyed the food profile, though the service could definitely be improved. It was challenging to get the server's attention, and some cutlery was missing until we asked for it. My friend and I shared the Mezza Sampler - Hot ($32), which included 2 falafel, 2 kibbeh, cauliflower, and halloumi fries. Each dish was quite good, but the highlight for me was definitely the fried cauliflower. It was served with tahini, tzatziki, and pita bread. I'd recommend this more for sharing, as it can get a bit greasy. Our other friends ordered the Lentil Soup (small - $5), served with bread crisps, and the Batata Narra ($10), which are potatoes in a tomato chilli sauce. They said both dishes were good, though the Batata Narra wasn't spicy at all.

    Really great authentic Lebanese spot in Vancouver! Everything tastes super fresh, and the portions…read moreare generous. Loved the hummus and tabbouleh -- both packed with flavor and that bright, tangy freshness you want. The mixed grill was huge, definitely enough to share. Service was friendly and quick, and they were happy to adjust things to our preferences. Honestly, this might be one of the best Lebanese/Middle Eastern places in B.C. The menu focuses on real, sit-down dishes instead of the usual street food, which is a nice change. Clean, comfortable space -- overall a great find if you're craving authentic Lebanese

    Yasma

    Yasma

    (41 reviews)

    Coal Harbour, Downtown

    Amazing amazing place. Beautiful setting right in coal harbour, next to Stanley park, with…read moreexcellent, patient, warm wait staff and lovely jazz music playing the whole night. My wife and I came here for our anniversary dinner and we were delighted. We ordered the Chefs Special Sampler for 2 - basically giving us a sampler of everything on the menu for $90 per person. We were really really full and couldn't finish it all. Highlights: - Chickpea Fetteh: warm delightful mixture of ground meat, chickpea sauce, with soaked pita at the bottom and crispy stuff in it. It just explodes with flavour and texture. - dip sampler: the hummus and eggplant mutabbah were really good but that pocket pita bread was out of this world good. Even the tabbouleh was good and my wife normally hates that. - the lamb tartare was AMAZING. It was kneaded so soft that it was practically a paste. When you combine it with the nuts and red spicy sauce and eat it with bread the combo is winning. - grilled Kibbeh and regular kibbeh - both really delightful - the grilled meat plate was great. In particular the chicken with the garlic tahini was really flavourful. The kabob mushrooms and peppers on top of smoked baba ganoush was soo good. Loved the smoke flavour. They finished by serving us baklava sampler which was all really good. From start to finish this is an experience for the ages.

    I'm a big fan of Lebanese food. We often have it for lunch. Because Yasma is only open for dinner,…read morewe lived here for a couple of years before we got around to trying it. But I'm sure glad we did. The flavors here are at a complexity level above any Lebanese food that I've had elsewhere. Even the common dishes, such as hummus, baba ghanoush, and tabbouleh, all contain ingredients and spices that make them stand out and add a terrific level of complexity. For example, the tabbouleh includes not just interesting seasonings but also pomegranate seeds. It was not the only dish that was served with the addition of pomegranate. There was also a delightfully spicy sauce that seemed to be comprised of both pomegranate and harissa. The chef's tasting menu is a terrific way to sample most of the dishes on the menu. Our favorites turned out to be most of the cold course dishes that were served in the first of three rounds. This included: - Hummus - Baba ghanoush - Tabbouleh - A spice tray with a selection of olives As you would expect from a high-end Lebanese restaurant, the pitas are perfectly puffed and delicate. The hot dishes included lamb and chicken and were served on the traditional garlic sauce. The tasting menu concluded with an assortment of bite-sized pieces of baklava. If there was one shortcoming, it was the wine list. The white wines seemed to be of a singular note, although they were offered from four different countries. Unfortunately, they were out of the French Chardonnay, so I might be inclined to bring my own bottle the next time, assuming they have a corkage fee.

    Saha Eatery - lebanese - Updated May 2026

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