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    Fergie's Cafe

    4.4 (172 reviews)
    Closed 9:00 am - 3:00 pm

    Fergie's Cafe Photos

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    FERGIE'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Fergie's Cafe

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    Marje B.

    Came for Sunday brunch. It was busy with about 30 minute wait list. We walked around the, lots to see and shop at their cool little store. Food was great I got the duck cassoulet and hubby got the pulled pork benny. Service was good. The restaurant and location is super pretty. Worth the stop if you're in the area.

    Teresa C.

    A unique location and the building was modern and chic. The outdoor setting was great to enjoy some cold beer. The food did not disappoint. The mushroom tempura with kimchi garnish was off the charts with flavour. The mushroom flavour was not lost when mixed with the strong accompaniments. The bison-pork smash had just the right amount of gaminess but was not dry. Really enjoyed it. I am dying to know where they source their sourdough. Their buttered sourdough toast was also a joy to eat.

    The Elaho
    Robin L.

    Fergie's Cafe checks on all points for the coziest brunch in Squamish. Although a little further off the main roads, this gem is in its own little corner of Squamish and the rush of the river adds a nice charm to this cafe. The food is, for a lack of better words, delicious! And it's everything you want or need for brunch. Service was excellent and we found that it's open all year round! Can't wait to try it out in the winter!

    BBQ Asado Hash
    Sammy T.

    Everyone RAVED about this place so we had really high expectations and while they were met, we weren't BLOWWWWWN AWAY (to the point where I would still think of the dishes). That being said, the view is nice and the staff are friendly. The menu is one of those where every dish sounds delish and nothing could taste bad. It's truly a PNW local ingredient kind of "farm-to-table" vibe even if it might not fully be the case. Anyways, we got the BBQ Asado Hash and The Coastal Benedict. Both were tasty and carried all their flavors perfectly.

    Eggs 'Al Forno'
    Jason S.

    A cozy restaurant north of Squamish, with many places to take photos, is excellent for brunch. The food was remarkable, with lots of unique options. I had the Eggs 'Al Forno' and squash soup, which hit the mark with taste and flavour. The staff is friendly and quick, and they can give you some great options if you like. With different cottage-like rooms to eat, it's an experience that you have to try.

    Ramp to the cafe
    Edward T.

    Loved the scenery of this unique cafe by the river and in the woods . Located on the Sunwolf lodge grounds . The Bison smashburger I had was tasty and the fries good . The building had a great rustic bit modern design . My only critique was the server could not do separate billing in my group and it's a bit presumptuous to have only tip choices on their pos machine of only 18% and up .

    Salmon Benny on a gluten free English muffin
    Natasha P.

    The food was to die for! The salmon Benny with a gluten free English muffin was hands down my Favorite eggs Benny I've ever eaten! The wait on a Saturday was quite long - approx 1 hour to get a table. They do not offer take out. But, we did hear that they were short staffed in the kitchen that day. They offer lots of seating inside, and outside where you can bring your dog, as well. They even have some tables for you to enjoy coffee while you wait for your table.

    Anushka B.

    Fergie's Cafe is a good pit stop for anyone going to Whistler or beyond. It is tucked away in the heart of the town and offers a warm and inviting atmosphere. The decor is charming, featuring a mix of rustic and modern elements that create a cozy and welcoming ambiance. The staff is friendly and attentive, adding to the overall positive experience. It's clear that they take pride in providing excellent customer service. :) Now, let's talk about the food. We went there for brunch and I must say, their brunch menu has a variety of options, catering to different tastes and dietary preferences. I opted for the fried oyster mushroom karaage, and it exceeded my expectations. The flavors were fresh, and the presentation was artful, showcasing a commitment to quality ingredients. However, all of their other dishes were also very good (according to my friends). I also tried their golden milk toddy which was essentially turmeric milk, but boozy. Was a little disappointed with this one because it didn't taste like anything really and the taste of turmeric was too strong. I left with a satisfied palate, a full stomach, and I can't wait to stop by here again on my next visit to Squamish!

    Crispy Portabello Mushroom Burger
    Marci G.

    Great service and food after a morning photographing eagles and landscapes in the cold. We beat the rush for Lunch so had minimal wait time. I had the crispy portobello mushroom burger which had a nice balance of spice and cooling cucumber. Others in our group had pulled pork Benedict and The Elaho. Generous servings and the smoked potato hash is amazing. Our take away of the hash was great the next morning.

    Eggs Benedict with fish
    David W.

    It 's been 7 years since my last review and we stop here (just about) every year on our way home from Whistler-Blackcomb - it has become tradition. I found Fergie's the first year off of Yelp and we've been able to see it grow and flourish. It is now far from the humble little cottage with a small dining area that we first experienced. They now have a modern, 2-story structure with exposed steel beams and Squamish-fitting decor. They also have a cozy annex for extra seating with a wood stove, adjacent sofas, and plenty of tables. When you arrive on a busy weekend day like we did, you get on the list and are then free to explore. They have a little playground for the kids. An excellent phone experience shows you your approximate wait and place in line. We waited about an hour. The wait staff are friendly, genuine, and helpful. We're always seated with a smile, promptly served pitchers of water, and asked about more interesting drink options. Although the menu varies, we come here for the eggs Benedict where they are conceived with creativity - it is hard to just choose one. My spouse and each pick one we know each other would like and swap plates half way through. I'd like to add that the prices aren't really all that crazy for how nice a restaurant it is. It isn't cheap, but after eating at "high end" places at Whistler, it feels like a deal.

    Short walk to this view from cafe grounds
    Trenna H.

    What a beautifully tucked away cafe with amazing food. I had heard nothing but good things and I was not disappointed. The food was tasty, prepared quickly and the service was great. It's only an added bonus that the grounds and surrounding river and view are breathtaking. I hope to visit again.

    Bbq
    Kianoosh K.

    When you drive by this place you won't think this is at all a sit down restaurant. Once you're in and see the signs you'll get guided to the upstairs or downstairs areas that do provide great views. The drive alone is worth what you get because of the nature and the scenery but the food makes it a fantastic experience. I did not expect this quality at all and I really enjoyed it. The service was somewhat transactional but that's ok. Rather have that than overly friendly or too much. Highly recommend this place!!!

    Greenhouse Merch Store
    Samantha D.

    This cafe and space was a pleasant surprise to experience since my 16 year old pup Fergie passed away recently. The wait to be seated was about 45 minutes, but there are things to do on the property to pass the time like order a drink at the little Airbus cafe, visit the greenhouse merch store, or play on the playground. For a party of 3 we ordered a lot, maybe too much food since we had leftovers of everything but it was all delicious. For drinks we ordered the Chai Latte, Vegan Hot Chocolate, and Fergie's Hot Chocolate. This Chai Latte was probably the best that I've ever had in my life, it was so fragrant and smooth. The Vegan Hot Chocolate and Fergie's Hot Chocolate were sweet and decadent, but didn't quite pair well with the food so I chugged it all in the beginning. The first dish to come out was the soup of the day: Oxtail Soup drizzled with cream, and it came with 2 slices of sourdough bread. We devoured this since we were all pretty hungry. What I like to call "the Ferg Burger" (Bison and Pork Smash Burger) and Black Pudding (like a pan fried blood sausage) came out next, along with the Smoked Duck Cassoulet (resembled stuffing but it had crunchy bits), King Oyster Mushroom Karaage (was too sweet for my liking), and last was the Brioche French Toast (the candied walnuts gave variety to the texture). My favorite was the Ferg Burger, it was cooked to perfection, had a lot of flavor, and overall a solid burger. I was hoping for more flavor in the Smoked Duck Cassoulet but to me it was a bit bland. Would probably skip the King Oyster Mushroom Karaage since the sauce drizzled on it is like a sweet chili sauce, it was too sweet for my preference, I was hoping it would be served as a savory dish with the sauce on the side to dip. This is definitely a place where everything is made to order, and you take your time eating and enjoying the view and crisp air. I would definitely come back to show my friends this space. I really enjoy how they use the land and I appreciated all the little goodies in the greenhouse merch store. I left with a Fergie mug :0)

    Smoked trout Benny

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    1 year ago

    Fantastic food! Some of the best food we ate on our Whistler trip! Nice setting to explore river and for kids to play.

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    10 months ago

    The food was good and the location is unique and beautiful, however the server was rude

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    The Crabapple Cafe - Banoffee Pancake (we asked for only 1 pancake) - the holy grail of pancakes, undeniably special! IG - @bilalandjesseatfood

    The Crabapple Cafe

    (142 reviews)

    $$

    I rode from Vancouver to Brackendale to try the hot chocolate festival…read more The tiramisu hot chocolate is the best so far. Nice rich flavour, some peppery notes, and the cookies compliment it well.

    The Crabapple Café feels like going home for weekend bruch.  The kind you don't overthink, you just…read moresit down, order big, and trust the room. It's rustic in that honest, country way: wood, warmth, and a smallish-town Squamish vibe that makes you slow down whether you meant to or not. The location does half the work for the ambiance, the rest comes from the feeling that someone actually cares about feeding you well. This is home-cooked brunch with intention. Portions are generous without being sloppy, and every plate feels thought out, like it's been tested by real people who eat breakfast for a living. The pancakes are the headline act--huge, fluffy, unapologetic, and exactly what you want when you're leaning back in your chair wondering if you should order another coffee or surrender to a food coma. And if the night before got a little loose, the double Caesar is a public service: bracing, restorative, and delivered without judgment - oh my aching head. What really seals it, though, is the staff--genuinely welcoming, on their game, and clearly proud of the place. The Crabapple Café isn't trying to be trendy or precious. It's just very good at what it does. A must-try in Squamish, especially if you believe breakfast should be comforting, filling, and a little bit healing. This is not our first time, and definitely not our last. The cafe has become our way station before heading up to Whistler. CHEERS!!!

    Fox & Oak - Seasonal drinks menu

    Fox & Oak

    (71 reviews)

    On a recent vacation to Vancouver, my hubs and I drove up to Squamish on our way to visit a friend…read morein Whistler. It's only our second time here but it still has a great, kick-back vibe. Of course we had to stop by our favorite cafe and donut shop, Fox & Oak. Love how they have a good variety of vegan and regular options for the donuts (they have gluten free too). I am not vegan but I can't digest milk protein well so I am always looking for dairy-free and vegan options. We got a vegan cinnamon sugar donut, regular passion fruit donut, and vegan apple fritter with raspberry icing to go. While at Whistler, we broke out all three and shared them before having lunch at Hunter Gather. All the donuts were delish!! We were all impressed by how fresh and soft they all were. Also, I didn't think I'd like the apple fritter with raspberry icing that much but I ended up liking it the most! On our way back from Whistler to Vancouver, we couldn't help it--we stopped and got two more donuts! Yep, it was a double donut day. I am not ashamed to admit it. Don't judge me until you try this place. Thank you, Fox & Oak!

    1. These are probably the best donuts we've had in British Columbia and also very good espresso…read more They also have excellent vegan donuts. 2. There was a line but it moved pretty quickly. Once we tasted the donuts and coffee we understood why there was a line. 3. We liked sitting outside where you had a nice view and could enjoy the sun.

    Festal Cafe

    Festal Cafe

    (1 review)

    Fantastic find! Great-8 for gluten free. All breads are gluten free. All menu items are gluten…read morefree. Staff is extremely knowledgeable about allergies. The salads are delicious! The dressing blend is a perfect accent to the fresh greens. I had the turkey salad sandwich that comes on GF homemade, grain-free, corn free waffles. Mayo blend was spectacular with a hint of tarragon. My partner had eggs Benedict with a side salad. Presentation was a 10. Taste 10. Value 10. Do NOT pass this place up. Their GF bakery is also a treasure. We have their cinnamon doughnuts, chocolate muffins, and Boston cream donuts. All were great. Wish the cream in the doubts was punched up with a tad more vanilla, but I can't knock how impressed I was with their offerings. They have a freezer in front to buy shrink wrapped meals. We bought waffles, gnocchi, pizzas, and beef bolognese. Pizza was a 10 for, with pepperoni, sausage, and cashew cheese. The crust needs work. It nearly disintegrated in the oven. (Think more cornbread texture than pizza crust.). Again, not a fatal flaw. You won't be disappointed. Isaac is the general manager and is the nicest person. He explained how the chef was the former chef at the Westin in Whistler and how the restaurant came to be. A must stop on the way to Whistler and with the trip from Vancouver. A true gem! Parking is allowed in the lot behind the restaurant. Don't be intimidated by the signs. It's part of the approved parking complex.

    Green Olive Market and Cafe - Mediterranean Eggs

    Green Olive Market and Cafe

    (34 reviews)

    This was a great find while passing through Squamish this summer! It's an interesting place with…read morekind of an old-time homey feel to the decor, and they also sell some Italian groceries which you can browse while waiting in line. The menu has an Italian and Greek touch. They also have a full coffee menu, and I noticed the tea selection was especially impressive with quality brands. I got a green olive sandwich, which was an interesting combination of hummus, fig spread and fresh figs, olives, and arugula on a pita. I thought it worked surprisingly well! The overall flavour profile of the sandwich was savoury - the figs didn't stand out as sweet when combined with the other ingredients. I also got an iced tea (lapsang souchong - a tea that I really like but rarely see in tea shops) and what they called an "ugly but beautiful" cookie. I don't know what the type of cookie is actually called, but it seemed like a meringue-based biscotto with crunchy nuts inside. It was good - I liked the texture! I liked how they decorated the store, it had a homey vintage look. They were swamped when we visited but the staff was very pleasant nonetheless!

    Busy cafe with plenty of indoor and outdoor seating. Originally we just stopped by for a drink, but…read morethen I saw everyone ordering sandwiches, so we ended up ordering the hero sandwich. It was stacked with plenty of meat! I wish it had a bit more of the veg, but it was quite filling with all the meat. The brown sugar hojicha was pretty good. Even though it had a brown sugar syrup, it wasn't too sweet. Overall, it was a great snack and I'd probably stop by again (:

    Fergie's Cafe - cafes - Updated May 2026

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