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    Manoush'eh

    4.8 (271 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Manoush'eh Takeout or Delivery

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    MANOUSH'EH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Manoush'eh

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    Zaatar + Jabneh (zaatar and cheese), manousheh special and lentil soup
    Shakira H.

    I gotta say that manakeesh is definitely comfort food. A nice hot tea, and fresh bread with zaatar or akawi cheese (or both!) warms my little heart right up. However, Manoush'eh takes comfort food to a whole new level. They have your classics of zaatar and jebneh but I couldn't leave without trying the manoush'eh special which is basically fully loaded with spiced ground meat, onions, pickles and jalapeño. Yet, their lentil soup wormed its way into my soul. It is a must-try! Super casual and limited seating (3 tables with 3 seats +/- a bench. The order process is quick, sweet and the staff are lovely.

    Baba Ghanoush. Charged me a regular $10. Gave me a small.
    Mori N.

    If customer service of any kind is something you value...skip this place. I'll tell you why. I've been here before. Once. This is the second and last time I went to pick up lunch here. I walk in ....and the young girl at the counter looks at me like I just walked into her bedroom...that type of frigid vibe....so I say hello and no response. Their TV/menu overhead was not working, so I asked for a menu. She just pointed ....."up there"...I said your TV is not working there's no menu. Once she fixed it, I said thank you...and again no response. This was to-go. I ordered the Beef Kabab Wrap and instead she gave me a ground beef wrap. She charged me for a Regular Baba Ghanoush and gave me a small...(see pic.) What was interesting was when I was waiting for my order, I sat at one of the three tables they have. They had no other customers and were preparing my food. Since the table next to me were swearing non-stop in their less than intelligent conversation, I decided to put on my earbuds....the future of society is looking glorious...anyhoo. Some time passed by and I look up and she's behind the counter which was literally not two feet away...."Your Order!"... If I had sat there with my earbuds reading my emails...30 min could've gone by and she wouldn't have had the sense to...either let me know....or bring the order over to my table....the whole two feet. I can say this. This is one of the worst service I've gotten in a long time...maybe even ever. This is to the girl behind the counter. This isn't high school, I can assure you not one single customer cares about your teenage problems. Welcome to the Real World. Your very first news flash......you lost your first customer...congratulations!

    Front of restaurant~
    Edward L.

    Lebanese flatbread (basically a Middle Eastern pizza) place on Davie. Parking is pretty awful here. No idea what to say. The place is tiny. I think there were maybe 8 seats in total. Place is definitely meant more for takeout. Pricing is surprisingly low. Great value I must say. Lahm be ajeen with jebneh (cheese) - flatbread that is 1/2 covered in ground beef and 1/2 covered in cheese. As in the toppings aren't mixed. Think of Harvey Dent. Kafta - tasty flatbread with diced tomatoes and onions. This one was probably the most like a pizza. Mutabal + flatbread - bread with roasted eggplant dip. Nice and smoky. Just the right amount of mutabal to finish off the flatbread. Knafeh - looks a bit like a pumpkin pie. Basically a large melted blob of cheese at the bottom, with some crumbly stuff (bread crumbs?) and syrup on top. Actually works really well. Definitely something different. Learned a lot about Lebanese food here. Definitely worth checking out.

    Kafta
    Ailin J.

    Love supporting a family owned local restaurant. I do hope I got a little bit more assistance ordering food I wasn't familiar with but the girl at the counter did try to help me out! Never had manoush'eh before but it was super tasty and the pita felt more light compared to actual pizza dough even tho they may look like pizza. Cool unique taste of Lebanese food!

    Priscilla C.

    I highly recommend Manoush'eh. They have so many great options whether you want a light snack or whether you want a full meal. All of their items are reasonably priced. They have a very tiny seating area so if you're here, with more than one person, don't really expect to find a place to sit but this is perfect place for someone wanting a bite alone or if you have one other person with you. I can't wait to come back and try other items on their menu. I would describe them as simple but delicious.

    Menu
    Dee M.

    I got the chicken wrap and the spicy chicken flatbread. Both were succulent and freshly baked in the wood fired oven. The servers were very helpful and gave some great suggestions. This is a cute hole in the wall place.

    half a half-and-half, half a traditional - index finger for context about size of their lahmajun
    Adam F.

    So I'm still playing catch-up on reviews of places we visited on our Alaska cruise trip last June, which I suppose is fitting since that cruise was supposed to have been in 2020. In the iteration that actually ended up happening, we flew into Vancouver a couple days before leaving out of Vancouver via cruise ship bound towards Anchorage. I wish we'd stayed in Vancouver another day, though - there's certainly a lot of great food! This was actually the first food we had when we landed, too - we were pretty excited, as lahmajun is both delicious and kinda hard to find. We were also exhausted after flying all day, though, so despite staying at a hotel like half a mile away, we were silly tourists and Doordashed it to the hotel, so we could eat while we unpacked. It arrived fresh, less than 20 minutes later(!) - I'm sure they would've been even better if we'd eaten it there, but they were still great eaten at the hotel, too. We ordered two lahmajun: the traditional meat one, and the "half and half" (zaatar on half, cheese on half). I've only had lahmajun a couple other places, so I don't have a wide range of reference, but theirs are great, the dough is great, the meat is great, really my only complaint was that our *particular* "half-and-half" was more like 75% zaatar, 25% cheese, and they were both equally good. Two lahmajuns are definitely enough food for two people unless they're absolutely famished, which we weren't - I wish we had been, though, cause I would've liked to try more of them! Everything on the menu looks good, and they're totally reasonably priced for how good they are. If I'm ever back in Vancouver, I'd definitely go back (ideally, actually visiting them in person instead of Doordashing.)

    Allison Y.

    I was sitting inside Manoush'eh on a cold and wet October evening, munching away at the warm wrap in my hands, listening to the rain and muted conversations outside the window, and I thought for a brief moment, "Am I in New York City??" Eating here reminded me of popping in off a busy sidewalk to grab some late night pizza in New York at a nondescript joint that you know is going to be good. This place is small, that's for sure. But they make up for it with the size of the owner's kindness and genuineness and the portions. Everything is made to order, and it's fun to watch the staff bake food in the stone oven at the front. They are clearly masterful and what they do, and it's evident in the taste as well. In both my beef wrap and my friend's falafel wrap, the flavor complexity was incredible, and the texture of the bread was perfect. The labneh was thick and tangy, making an excellent accompaniment to the wraps. The owner even threw in a couple of bottles of water on the house for us. I have been wanting to come here for so long, and now I am so glad I finally did. Next time, I want to try the knafeh and lentil soup. Maybe next time will be tomorrow...

    Falafel
    Disha G.

    This is a small restaurant in Yaletown but has very authentic vibe. There is seating available but I got a take out. They are very welcoming and quick in service. I ordered falafel and it was baked fresh in front of me. I loved the flavors, except it was little bitter for me to use falafel as base and have tahini on it. But definitely worth a try.

    Half of a Kafta

    (Written by my 13 year old) Wats up slay sisters/bros/big backs! Today for din din we got Manoush'eh!! My fam got the falafel, chicken wrap, cheese bread (amazing), and two flatbreads. I could tell it was all home made, and the food group was a new experience for me. I thought it was scrumdiddly yum yum, and low key a vibe. Idk what the vibe was but it was feelin good. We got takeout and it didn't take long, and overall I can say this joint gets my stamp of slay. Periodddd!!!

    Lentil soup and Zaatar Manoush'eh
    Michele S.

    We had been eating our faces off in Vancouver for 24 hours, but a new day starts and you still need to eat. I wanted something light yet substantial enough to spend the day running around town. Manoush'eh was close to where I was staying. The namesake dish is a food I have loved for a long time but have rarely encountered after my initial introduction many years ago by a family of talented Lebanese cooks. I am going to eat Zaatar Manoush'eh if it's in my vicinity. We decided to eat in at the postage stamp sized shop that featured the Manoush'eh oven prominently. Three women ran the kitchen and oven of what appears to be a family business. Lentil soup also seemed like a good idea on a dreary day, and I added a side of veggies that include pickled turnip, tomatoes, mint and olives. I believe they usually roll these into their sandwich versions, but I added as I went. This food was everything I wanted: light, flavorful, yet grounding. The zaatar spice combination of sumac, thyme, sesame seeds and olive oil was a sharp flavor burst against the silky puréed yellow lentil soup. My only regret is that I didn't have the time or appetite to order and sample more than I did. The menu looks delicious! Zaatar Manoush'eh is a great place to start if you aren't familiar.

    Lentil soup, zaatar manoush, akawi flatbread

    I grew up eating everything that's on the menu, and I have to say that this has been one of my favorite restaurants that serve manoush. The Zaatar mix is flavorful but not oily like some places. The Akawi cheese that is used on the flat breads is creamy and soft. The lentil soup is bright and lemony. The knafeh, while traditionally made with a flaky noodly crust, was delicious and creamy from the cheese, but not overly sweet, and topped with pistachios. Did I mention everything is baked on the spot? I would highly recommend this spot to anyone looking for a Lebanese favorite in Vancouver.

    a long table with a variety of food items
    Anya Z.

    No surprise that this is 5 out of 5 stars.. it was amazing authentic with friendly family vibe service. Sham? (cheese in bread boat thing) is the absolute must-get. It's smaller and flatter than expected but did not disappoint. The other table couple ordered two Zatar with cheese OVER it (we accidentally ordered half zatar half cheese) which looked really good. There were really only other middle eastern coming in to order to-go which made me happy haha. The lentil soup had no whole lentils, making it a nice dip for the bread. My sister really liked the manoush'eh special but i prefer the cheesy ones.

    Soujouk

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    3 months ago

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    3 months ago

    We had take out here. It was amazing. Chicken wrap with just enough spice and the best fresh flat bread. Recommended.

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    2 years ago

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    2 months ago

    I want to eat here everyday. Everything I had here so far was delicious. I will try the knafeh next time it looks so good

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    3 years ago

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    2 years ago

    Great service, amazing food. Especially the zaatar! Definitely recommend. Small interior so takeout might be better.

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    11 months ago

    Tiny spot and all 3 tables were filled so I had to take it to go. The labneh wrap was delicious-I could eat it every day.

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    10 months ago

    It was the best kunafa I ate in the last 20 years, the manousheh was amazing as well, the lady who works on front is very nice!

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    Page 1 of 7

    Manoush'eh Reviews in Other Languages

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    4.7(79 reviews)
    1.9 kmSouth Granville, Fairview Slopes

    I visited this Lebanese restaurant for the first time, mainly because I wanted to find a place that…read moreserves halal meat for a friend. We went fairly late and found out that their last call was at 8:30 PM--something to keep in mind if you're planning a visit. Overall, I enjoyed the food profile, though the service could definitely be improved. It was challenging to get the server's attention, and some cutlery was missing until we asked for it. My friend and I shared the Mezza Sampler - Hot ($32), which included 2 falafel, 2 kibbeh, cauliflower, and halloumi fries. Each dish was quite good, but the highlight for me was definitely the fried cauliflower. It was served with tahini, tzatziki, and pita bread. I'd recommend this more for sharing, as it can get a bit greasy. Our other friends ordered the Lentil Soup (small - $5), served with bread crisps, and the Batata Narra ($10), which are potatoes in a tomato chilli sauce. They said both dishes were good, though the Batata Narra wasn't spicy at all.

    Really great authentic Lebanese spot in Vancouver! Everything tastes super fresh, and the portions…read moreare generous. Loved the hummus and tabbouleh -- both packed with flavor and that bright, tangy freshness you want. The mixed grill was huge, definitely enough to share. Service was friendly and quick, and they were happy to adjust things to our preferences. Honestly, this might be one of the best Lebanese/Middle Eastern places in B.C. The menu focuses on real, sit-down dishes instead of the usual street food, which is a nice change. Clean, comfortable space -- overall a great find if you're craving authentic Lebanese

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    Nuba in Gastown - Chicken shish tawook

    Nuba in Gastown

    4.0(837 reviews)
    1.3 kmDowntown
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    We ordered a bunch of dishes to share…read more Lunch Plate Chicken: Grilled Mount Lehman chicken breast marinated in paprika, thyme, lemon [GF] Lunch Plate Lamb: lamb skewer. Grilled to perfection. [GF] Lunch Plate Prawns: Grilled to perfection with a spicy marinate Mjadra: Organic green lentils and rice with onions [VE+GF] Najib's Special: Crispy cauliflower tossed with lemon and sea salt, served with tahini. [VE+GF] Falafel Served with hummus, house salad, pickled cabbage, and organic brown rice, as well as pita, tahini, tzatziki, and hot sauce The shrimp were perfectly cooked. The cauliflower was delicious. The lamb skewers was a touch gamey for me. All of the sauces and dips were tasty, but the tzatziki was especially a favorite.

    Loved the ambiance at this Nuba in Gastown. Definitely an authentic vibe going on here. We were…read morehere for lunch, so I don't know what the vibe is like in the evenings. It would have been nice to have some Arabic or oriental music playing in the background. Maybe also some rose saboun in the bathroom would have been nice!! (Ok I'm overdoing it...just sharing my two cents!) Overall food was good, but I think service could be improved. We ordered the cold mezze sampler platter for 3, and we were a party of 4 adults. The portion was good and everything was delicious. I'm GF, and they serve the dips with lettuce for free (or you can order a side of cucumbers for a small charge). The presentation was lovely. The only thing I didn't like was after a while all of the dips just get mushed together and you kinda don't know what you're eating anymore...Also we all loved the jalapeno hummus the most. We asked for arak and it wasn't served the right way...Our server forgot to bring an extra empty glass so that we can mix the arak with water (in the proportional way that we'd like). I asked for an empty glass for mixing in addition to another drinking glass because mine was broken (crack was big and the glass should be chucked out). Server forgot to get an empty mixing glass. We ordered a taouk pita wrap, but we got served a taouk platter instead. Anyhow she just wasn't very attentive. The mixed grill mezze platter was mostly yummy except for the kafta. All of us at the table couldn't have more than a bite of it. The meat was undercooked, and the taste of the lamb was too strong and off. Definitely didn't taste like the kafta we know. The chicken and the cauliflower were delicious. I'd be tempted to try Nuba at another location and sample other things off their menu. Happy eating!!

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    Yasma

    Yasma

    4.5(41 reviews)
    1.9 kmCoal Harbour, Downtown

    Amazing amazing place. Beautiful setting right in coal harbour, next to Stanley park, with…read moreexcellent, patient, warm wait staff and lovely jazz music playing the whole night. My wife and I came here for our anniversary dinner and we were delighted. We ordered the Chefs Special Sampler for 2 - basically giving us a sampler of everything on the menu for $90 per person. We were really really full and couldn't finish it all. Highlights: - Chickpea Fetteh: warm delightful mixture of ground meat, chickpea sauce, with soaked pita at the bottom and crispy stuff in it. It just explodes with flavour and texture. - dip sampler: the hummus and eggplant mutabbah were really good but that pocket pita bread was out of this world good. Even the tabbouleh was good and my wife normally hates that. - the lamb tartare was AMAZING. It was kneaded so soft that it was practically a paste. When you combine it with the nuts and red spicy sauce and eat it with bread the combo is winning. - grilled Kibbeh and regular kibbeh - both really delightful - the grilled meat plate was great. In particular the chicken with the garlic tahini was really flavourful. The kabob mushrooms and peppers on top of smoked baba ganoush was soo good. Loved the smoke flavour. They finished by serving us baklava sampler which was all really good. From start to finish this is an experience for the ages.

    I'm a big fan of Lebanese food. We often have it for lunch. Because Yasma is only open for dinner,…read morewe lived here for a couple of years before we got around to trying it. But I'm sure glad we did. The flavors here are at a complexity level above any Lebanese food that I've had elsewhere. Even the common dishes, such as hummus, baba ghanoush, and tabbouleh, all contain ingredients and spices that make them stand out and add a terrific level of complexity. For example, the tabbouleh includes not just interesting seasonings but also pomegranate seeds. It was not the only dish that was served with the addition of pomegranate. There was also a delightfully spicy sauce that seemed to be comprised of both pomegranate and harissa. The chef's tasting menu is a terrific way to sample most of the dishes on the menu. Our favorites turned out to be most of the cold course dishes that were served in the first of three rounds. This included: - Hummus - Baba ghanoush - Tabbouleh - A spice tray with a selection of olives As you would expect from a high-end Lebanese restaurant, the pitas are perfectly puffed and delicate. The hot dishes included lamb and chicken and were served on the traditional garlic sauce. The tasting menu concluded with an assortment of bite-sized pieces of baklava. If there was one shortcoming, it was the wine list. The white wines seemed to be of a singular note, although they were offered from four different countries. Unfortunately, they were out of the French Chardonnay, so I might be inclined to bring my own bottle the next time, assuming they have a corkage fee.

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    Nuba in Kitsilano

    Nuba in Kitsilano

    3.5(180 reviews)
    3.8 kmKitsilano
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    Food is usually good here, but this place has suffered more from shrinkflation than any other…read moreVancouver restaurant I can think of. When I have a meal for two here and not just some appies, we're looking at $60 to $70 without drinks, before tax and tip. At the current price point, a full meal at Nuba is competing with Michelin star restaurants and other places aiming to hit the same level of quality. I liked this place a lot 5 years ago, but the combination of high prices and tiny portion sizes makes Nuba a pass for me nowadays. The food is still fairly good, but for the money, there are a lot of places I'd rather eat.

    I recently had a chance to visit Nuba in Kitsalano for a friend birthday celebration. The place has…read morea great ambience especially for evening . Food is absolutely delicious. Enjoyed feast of dips with veg mezzo platter, falafel, halloumi cheese, fried cauliflower a bit tangy but nice, pita breads and garden falafel. Everything was fresh, hot , right level of spice . Service is quick as well . If you are looking to try Lebanese cuisine this is the place to be. It offers a lot of vegetarian options as well. They have good quantity as well in their servings. We stayed a bit late than the closing hour and the restaurant was very accommodating on that. I liked this one better than the one in gastown. Recommend it highly.

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    Nuba - Mount Pleasant - Their cauliflower was so delicious. Definitely highlight of the night.

    Nuba - Mount Pleasant

    3.8(174 reviews)
    2.0 kmMount Pleasant
    $$

    The venue is bright and colourful and was perfect for our work lunch. The menu was great for…read moresharing a bunch of items. We got the Fatu salad which had so many lovely tomatoes in it and we got the halloumi appetizer that was delicious! Then we shared the grilled Mesa platter for two which had such a nice election of lamb, chicken, shrimp, and they're really delicious cauliflower! Don't miss the cauliflower if you come here. The two people helping us with our food and drink were great at explaining things and very friendly and always around when you needed them. I would highly suggest this place and would definitely go again. I like that they have multiple locations. As a fun sidenote, if you'd like street art that area has a whole bunch of great street art around.

    Little weird to start off arguing for a bigger table when I first go there. It was fairly empty and…read morestaff member wanted to seat us at a teeny-tiny table for two, "saving" the larger tables for "potential bigger groups". Ended up getting the table for four which was much more comfortable. It was still pretty empty by the time we left. Enjoyed the Vegetarian Mezze Sampler. Did not enjoy the crème brûlée which has a ... weird ... flavour and texture to it - like not quite sweet or firm enough. Baklava was a little disappointing. Expected crispier and sweeter pastry and this just wasn't doing it for me. I liked my wrap (to go) from the Gastown location. The light at this location is better. If I came by myself, I doubt I'd feel welcome to hang out here though - especially if I'm going to be shafted to an uncomfortably teeny tiny table squeezed between two larger tables.

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    Chicken Tawook Mezze

    Manoush'eh - lebanese - Updated May 2026

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