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The food was absolutely incredible. Growing up in the Middle East, I've always been on the lookout for truly good, home-style food, and this completely delivered. We ordered the Lahm b Ajeen w Jabneh, Zaatar w Jabneh, and the spicy chicken reinvented flatbread (which didn't even make it to a photo because we devoured it so fast). The texture, flavor, everything was spot on. The place itself is a small, cozy hole-in-the-wall with charming, authentic décor. The service was just as impressive, super quick, warm, and welcoming. I'd 100% recommend this spot without hesitation.
I gotta say that manakeesh is definitely comfort food. A nice hot tea, and fresh bread with zaatar or akawi cheese (or both!) warms my little heart right up. However, Manoush'eh takes comfort food to a whole new level. They have your classics of zaatar and jebneh but I couldn't leave without trying the manoush'eh special which is basically fully loaded with spiced ground meat, onions, pickles and jalapeño. Yet, their lentil soup wormed its way into my soul. It is a must-try! Super casual and limited seating (3 tables with 3 seats +/- a bench. The order process is quick, sweet and the staff are lovely.
If customer service of any kind is something you value...skip this place. I'll tell you why. I've been here before. Once. This is the second and last time I went to pick up lunch here. I walk in ....and the young girl at the counter looks at me like I just walked into her bedroom...that type of frigid vibe....so I say hello and no response. Their TV/menu overhead was not working, so I asked for a menu. She just pointed ....."up there"...I said your TV is not working there's no menu. Once she fixed it, I said thank you...and again no response. This was to-go. I ordered the Beef Kabab Wrap and instead she gave me a ground beef wrap. She charged me for a Regular Baba Ghanoush and gave me a small...(see pic.) What was interesting was when I was waiting for my order, I sat at one of the three tables they have. They had no other customers and were preparing my food. Since the table next to me were swearing non-stop in their less than intelligent conversation, I decided to put on my earbuds....the future of society is looking glorious...anyhoo. Some time passed by and I look up and she's behind the counter which was literally not two feet away...."Your Order!"... If I had sat there with my earbuds reading my emails...30 min could've gone by and she wouldn't have had the sense to...either let me know....or bring the order over to my table....the whole two feet. I can say this. This is one of the worst service I've gotten in a long time...maybe even ever. This is to the girl behind the counter. This isn't high school, I can assure you not one single customer cares about your teenage problems. Welcome to the Real World. Your very first news flash......you lost your first customer...congratulations!
Lebanese flatbread (basically a Middle Eastern pizza) place on Davie. Parking is pretty awful here. No idea what to say. The place is tiny. I think there were maybe 8 seats in total. Place is definitely meant more for takeout. Pricing is surprisingly low. Great value I must say. Lahm be ajeen with jebneh (cheese) - flatbread that is 1/2 covered in ground beef and 1/2 covered in cheese. As in the toppings aren't mixed. Think of Harvey Dent. Kafta - tasty flatbread with diced tomatoes and onions. This one was probably the most like a pizza. Mutabal + flatbread - bread with roasted eggplant dip. Nice and smoky. Just the right amount of mutabal to finish off the flatbread. Knafeh - looks a bit like a pumpkin pie. Basically a large melted blob of cheese at the bottom, with some crumbly stuff (bread crumbs?) and syrup on top. Actually works really well. Definitely something different. Learned a lot about Lebanese food here. Definitely worth checking out.
Love supporting a family owned local restaurant. I do hope I got a little bit more assistance ordering food I wasn't familiar with but the girl at the counter did try to help me out! Never had manoush'eh before but it was super tasty and the pita felt more light compared to actual pizza dough even tho they may look like pizza. Cool unique taste of Lebanese food!
I highly recommend Manoush'eh. They have so many great options whether you want a light snack or whether you want a full meal. All of their items are reasonably priced. They have a very tiny seating area so if you're here, with more than one person, don't really expect to find a place to sit but this is perfect place for someone wanting a bite alone or if you have one other person with you. I can't wait to come back and try other items on their menu. I would describe them as simple but delicious.
I got the chicken wrap and the spicy chicken flatbread. Both were succulent and freshly baked in the wood fired oven. The servers were very helpful and gave some great suggestions. This is a cute hole in the wall place.
So I'm still playing catch-up on reviews of places we visited on our Alaska cruise trip last June, which I suppose is fitting since that cruise was supposed to have been in 2020. In the iteration that actually ended up happening, we flew into Vancouver a couple days before leaving out of Vancouver via cruise ship bound towards Anchorage. I wish we'd stayed in Vancouver another day, though - there's certainly a lot of great food! This was actually the first food we had when we landed, too - we were pretty excited, as lahmajun is both delicious and kinda hard to find. We were also exhausted after flying all day, though, so despite staying at a hotel like half a mile away, we were silly tourists and Doordashed it to the hotel, so we could eat while we unpacked. It arrived fresh, less than 20 minutes later(!) - I'm sure they would've been even better if we'd eaten it there, but they were still great eaten at the hotel, too. We ordered two lahmajun: the traditional meat one, and the "half and half" (zaatar on half, cheese on half). I've only had lahmajun a couple other places, so I don't have a wide range of reference, but theirs are great, the dough is great, the meat is great, really my only complaint was that our *particular* "half-and-half" was more like 75% zaatar, 25% cheese, and they were both equally good. Two lahmajuns are definitely enough food for two people unless they're absolutely famished, which we weren't - I wish we had been, though, cause I would've liked to try more of them! Everything on the menu looks good, and they're totally reasonably priced for how good they are. If I'm ever back in Vancouver, I'd definitely go back (ideally, actually visiting them in person instead of Doordashing.)
I was sitting inside Manoush'eh on a cold and wet October evening, munching away at the warm wrap in my hands, listening to the rain and muted conversations outside the window, and I thought for a brief moment, "Am I in New York City??" Eating here reminded me of popping in off a busy sidewalk to grab some late night pizza in New York at a nondescript joint that you know is going to be good. This place is small, that's for sure. But they make up for it with the size of the owner's kindness and genuineness and the portions. Everything is made to order, and it's fun to watch the staff bake food in the stone oven at the front. They are clearly masterful and what they do, and it's evident in the taste as well. In both my beef wrap and my friend's falafel wrap, the flavor complexity was incredible, and the texture of the bread was perfect. The labneh was thick and tangy, making an excellent accompaniment to the wraps. The owner even threw in a couple of bottles of water on the house for us. I have been wanting to come here for so long, and now I am so glad I finally did. Next time, I want to try the knafeh and lentil soup. Maybe next time will be tomorrow...
This is a small restaurant in Yaletown but has very authentic vibe. There is seating available but I got a take out. They are very welcoming and quick in service. I ordered falafel and it was baked fresh in front of me. I loved the flavors, except it was little bitter for me to use falafel as base and have tahini on it. But definitely worth a try.
We had been eating our faces off in Vancouver for 24 hours, but a new day starts and you still need to eat. I wanted something light yet substantial enough to spend the day running around town. Manoush'eh was close to where I was staying. The namesake dish is a food I have loved for a long time but have rarely encountered after my initial introduction many years ago by a family of talented Lebanese cooks. I am going to eat Zaatar Manoush'eh if it's in my vicinity. We decided to eat in at the postage stamp sized shop that featured the Manoush'eh oven prominently. Three women ran the kitchen and oven of what appears to be a family business. Lentil soup also seemed like a good idea on a dreary day, and I added a side of veggies that include pickled turnip, tomatoes, mint and olives. I believe they usually roll these into their sandwich versions, but I added as I went. This food was everything I wanted: light, flavorful, yet grounding. The zaatar spice combination of sumac, thyme, sesame seeds and olive oil was a sharp flavor burst against the silky puréed yellow lentil soup. My only regret is that I didn't have the time or appetite to order and sample more than I did. The menu looks delicious! Zaatar Manoush'eh is a great place to start if you aren't familiar.
A very tiny yet highly acclaimed restaurant in Vancouver near Yaletown-Roundhouse SkyTrain station. We stumbled upon this place while walking right at opening, so we got first pick at one of the 3 tables for dine-in. Definitely try to go at opening or when it is not busy, as the dine-in experience is memorable - they place your order in a long wooden board to make it a beautiful spread. We got the Manoush'eh Special which has ground beef, pomegranate, etc and Sham Style which is shaped like a boat. We also tried the yogurt drink which pairs well with the dishes. The only con is that this place does not have free water, but it is no problem to have our own water bottles supplementing the meal. We also got the lentil soup which is pretty good. Definitely sufficient to share one to try, but the Manoush'eh outshines the rest of the items. I loved the quality and texture of the Manoush'eh and just the breads in general. It is a lot of food for 2 people so if you want a snack, you can definitely just share 1. Some people go here for the wraps too. Overall, an affordable restaurant with good food. We got the most expensive items and it was less than 50 CAD all-in, but a lot of the items are around the 10 CAD mark. read more
Fantastic little Palestinian cafe that makes all the flatbreads fresh to order in the big taboon oven behind the counter. Manousheh is basically the Palestinian version of a pizza, and they have many good options to choose. I ordered the Manoush'eh Special plus a side of the spicy & chunky Muhammara dip -- delicious! Overall quite good, only critique is that it felt a bit expensive for what you are getting. read more
8 months ago
The food was absolutely incredible. Growing up in the Middle East, I've always been on the lookout for truly good, home-style food, and this completely delivered. We ordered the Lahm b Ajeen w Jabneh, Zaatar w Jabneh, and the spicy chicken reinvented flatbread (which didn't even make it to a photo because we devoured it so fast). The texture, flavor, everything was spot on. The place itself is a small, cozy hole-in-the-wall with charming, authentic décor. The service was just as impressive, super quick, warm, and welcoming. I'd 100% recommend this spot without hesitation. read more
2 months ago
Traditional Jabneh (cheese) and Kanafeh. Exactly what we needed after a long day of travel. So good! read more
1 year ago
I gotta say that manakeesh is definitely comfort food. A nice hot tea, and fresh bread with zaatar or akawi cheese (or both!) warms my little heart right up. However, Manoush'eh takes comfort food to a whole new level. They have your classics of zaatar and jebneh but I couldn't leave without trying the manoush'eh special which is basically fully loaded with spiced ground meat, onions, pickles and jalapeño. Yet, their lentil soup wormed its way into my soul. It is a must-try! Super casual and limited seating (3 tables with 3 seats +/- a bench. The order process is quick, sweet and the staff are lovely. read more
2 months ago
The food was fresh & delicious, the service was great and I will definitely recommend this to everyone I know read more
If customer service of any kind is something you value...skip this place. I'll tell you why. I've been here before. Once. This is the second and last time I went to pick up lunch here. I walk in ....and the young girl at the counter looks at me like I just walked into her bedroom...that type of frigid vibe....so I say hello and no response. Their TV/menu overhead was not working, so I asked for a menu. She just pointed ....."up there"...I said your TV is not working there's no menu. Once she fixed it, I said thank you...and again no response. This was to-go. I ordered the Beef Kabab Wrap and instead she gave me a ground beef wrap. She charged me for a Regular Baba Ghanoush and gave me a small...(see pic.) What was interesting was when I was waiting for my order, I sat at one of the three tables they have. They had no other customers and were preparing my food. Since the table next to me were swearing non-stop in their less than intelligent conversation, I decided to put on my earbuds....the future of society is looking glorious...anyhoo. Some time passed by and I look up and she's behind the counter which was literally not two feet away...."Your Order!"... If I had sat there with my earbuds reading my emails...30 min could've gone by and she wouldn't have had the sense to...either let me know....or bring the order over to my table....the whole two feet. I can say this. This is one of the worst service I've gotten in a long time...maybe even ever. This is to the girl behind the counter. This isn't high school, I can assure you not one single customer cares about your teenage problems. Welcome to the Real World. Your very first news flash......you lost your first customer...congratulations! read more
Lebanese flatbread (basically a Middle Eastern pizza) place on Davie. Parking is pretty awful here. No idea what to say. The place is tiny. I think there were maybe 8 seats in total. Place is definitely meant more for takeout. Pricing is surprisingly low. Great value I must say. Lahm be ajeen with jebneh (cheese) - flatbread that is 1/2 covered in ground beef and 1/2 covered in cheese. As in the toppings aren't mixed. Think of Harvey Dent. Kafta - tasty flatbread with diced tomatoes and onions. This one was probably the most like a pizza. Mutabal + flatbread - bread with roasted eggplant dip. Nice and smoky. Just the right amount of mutabal to finish off the flatbread. Knafeh - looks a bit like a pumpkin pie. Basically a large melted blob of cheese at the bottom, with some crumbly stuff (bread crumbs?) and syrup on top. Actually works really well. Definitely something different. Learned a lot about Lebanese food here. Definitely worth checking out. read more
8 months ago
4 months ago
Love supporting a family owned local restaurant. I do hope I got a little bit more assistance ordering food I wasn't familiar with but the girl at the counter did try to help me out! Never had manoush'eh before but it was super tasty and the pita felt more light compared to actual pizza dough even tho they may look like pizza. Cool unique taste of Lebanese food! read more
3 years ago
I highly recommend Manoush'eh. They have so many great options whether you want a light snack or whether you want a full meal. All of their items are reasonably priced. They have a very tiny seating area so if you're here, with more than one person, don't really expect to find a place to sit but this is perfect place for someone wanting a bite alone or if you have one other person with you. I can't wait to come back and try other items on their menu. I would describe them as simple but delicious. read more
So I'm still playing catch-up on reviews of places we visited on our Alaska cruise trip last June, which I suppose is fitting since that cruise was supposed to have been in 2020. In the iteration that actually ended up happening, we flew into Vancouver a couple days before leaving out of Vancouver via cruise ship bound towards Anchorage. I wish we'd stayed in Vancouver another day, though - there's certainly a lot of great food! This was actually the first food we had when we landed, too - we were pretty excited, as lahmajun is both delicious and kinda hard to find. We were also exhausted after flying all day, though, so despite staying at a hotel like half a mile away, we were silly tourists and Doordashed it to the hotel, so we could eat while we unpacked. It arrived fresh, less than 20 minutes later(!) - I'm sure they would've been even better if we'd eaten it there, but they were still great eaten at the hotel, too. We ordered two lahmajun: the traditional meat one, and the "half and half" (zaatar on half, cheese on half). I've only had lahmajun a couple other places, so I don't have a wide range of reference, but theirs are great, the dough is great, the meat is great, really my only complaint was that our *particular* "half-and-half" was more like 75% zaatar, 25% cheese, and they were both equally good. Two lahmajuns are definitely enough food for two people unless they're absolutely famished, which we weren't - I wish we had been, though, cause I would've liked to try more of them! Everything on the menu looks good, and they're totally reasonably priced for how good they are. If I'm ever back in Vancouver, I'd definitely go back (ideally, actually visiting them in person instead of Doordashing.) read more
7 months ago
5 years ago
I was sitting inside Manoush'eh on a cold and wet October evening, munching away at the warm wrap in my hands, listening to the rain and muted conversations outside the window, and I thought for a brief moment, "Am I in New York City??" Eating here reminded me of popping in off a busy sidewalk to grab some late night pizza in New York at a nondescript joint that you know is going to be good. This place is small, that's for sure. But they make up for it with the size of the owner's kindness and genuineness and the portions. Everything is made to order, and it's fun to watch the staff bake food in the stone oven at the front. They are clearly masterful and what they do, and it's evident in the taste as well. In both my beef wrap and my friend's falafel wrap, the flavor complexity was incredible, and the texture of the bread was perfect. The labneh was thick and tangy, making an excellent accompaniment to the wraps. The owner even threw in a couple of bottles of water on the house for us. I have been wanting to come here for so long, and now I am so glad I finally did. Next time, I want to try the knafeh and lentil soup. Maybe next time will be tomorrow... read more
This is a small restaurant in Yaletown but has very authentic vibe. There is seating available but I got a take out. They are very welcoming and quick in service. I ordered falafel and it was baked fresh in front of me. I loved the flavors, except it was little bitter for me to use falafel as base and have tahini on it. But definitely worth a try. read more
4 years ago
We had been eating our faces off in Vancouver for 24 hours, but a new day starts and you still need to eat. I wanted something light yet substantial enough to spend the day running around town. Manoush'eh was close to where I was staying. The namesake dish is a food I have loved for a long time but have rarely encountered after my initial introduction many years ago by a family of talented Lebanese cooks. I am going to eat Zaatar Manoush'eh if it's in my vicinity. We decided to eat in at the postage stamp sized shop that featured the Manoush'eh oven prominently. Three women ran the kitchen and oven of what appears to be a family business. Lentil soup also seemed like a good idea on a dreary day, and I added a side of veggies that include pickled turnip, tomatoes, mint and olives. I believe they usually roll these into their sandwich versions, but I added as I went. This food was everything I wanted: light, flavorful, yet grounding. The zaatar spice combination of sumac, thyme, sesame seeds and olive oil was a sharp flavor burst against the silky puréed yellow lentil soup. My only regret is that I didn't have the time or appetite to order and sample more than I did. The menu looks delicious! Zaatar Manoush'eh is a great place to start if you aren't familiar. read more
2 years ago
(Written by my 13 year old) Wats up slay sisters/bros/big backs! Today for din din we got Manoush'eh!! My fam got the falafel, chicken wrap, cheese bread (amazing), and two flatbreads. I could tell it was all home made, and the food group was a new experience for me. I thought it was scrumdiddly yum yum, and low key a vibe. Idk what the vibe was but it was feelin good. We got takeout and it didn't take long, and overall I can say this joint gets my stamp of slay. Periodddd!!! read more
2 years ago
I grew up eating everything that's on the menu, and I have to say that this has been one of my favorite restaurants that serve manoush. The Zaatar mix is flavorful but not oily like some places. The Akawi cheese that is used on the flat breads is creamy and soft. The lentil soup is bright and lemony. The knafeh, while traditionally made with a flaky noodly crust, was delicious and creamy from the cheese, but not overly sweet, and topped with pistachios. Did I mention everything is baked on the spot? I would highly recommend this spot to anyone looking for a Lebanese favorite in Vancouver. read more
No surprise that this is 5 out of 5 stars.. it was amazing authentic with friendly family vibe service. Sham? (cheese in bread boat thing) is the absolute must-get. It's smaller and flatter than expected but did not disappoint. The other table couple ordered two Zatar with cheese OVER it (we accidentally ordered half zatar half cheese) which looked really good. There were really only other middle eastern coming in to order to-go which made me happy haha. The lentil soup had no whole lentils, making it a nice dip for the bread. My sister really liked the manoush'eh special but i prefer the cheesy ones. read more
4 years ago
Very delicious! I'm a fan, highly recommend for anyone that loves flatbread and middle eastern flavours. There's only a few small tables so we got takeout. The restaurant is cozy with rustic decorations. The staff were very nice, and I assume it's a family-owned business. Ordered the kafta (based on other positive reviews), soujouk, and zaatar with labneh manousheh. All three had their own unique taste and were delicious and freshly baked. For the price, the portions were fair. Each flatbread was 10". For takeout, the manousheh were folded in half and then wrapped, so I had to reassemble them for the photos. I would definitely order again! read more
1 year ago
8 months ago
4 years ago
Just visiting Vancouver from Seattle and sought out this place for the first time (based on great reviews). Absolutely holds up to its reviews! This family run business is worth the stop. Very friendly both over the phone and in person. I had the Spicy Chicken Manoush and the lentil soup. The chicken flatbread was perfectly seasoned and has the right balance of ingredients in terms as the basis of a very satisfying meal. The lentil soup was a pleasant addition, and was prepared in a way I have not had it before: puréed rather than half-lentils they way it might usually be served. I will be back, and taking my daughter next time we visit Vancouver. Go there! You'll be glad you did... read more
1 year ago
3 years ago
3 years ago
Tried this hidden treasure, fresh dough for anything they bake in stone oven, authentic Lebanese. As Fresh as it gets read more
2 years ago
Good was amazing! The owner is a family from Gaza. Recommend to try out their special yogurt (taste like ranch) but very interesting with a milk flavor in the end read more
2 years ago
My family and I are visiting from Los Angeles, and we're all in agreement that this was not only the best restaurant we've tried on our trip, but also one of our favorite Mediterranean restaurants of all time. The service was impeccable and the food was even better (and trust me, we know good food!). Highly recommend you try it. This family-run restaurant was one for the books. Posting a picture of our first tray of food... we ended up getting another one because it was that good! read more
This place was awesome! Really really awesome! I was fasting when I stopped to get some food, but I ordered some pies to go so I can break my fast with them later. This place reminds me of mana2eesh from back home and I highly recommend the place. The price is just right for the portion you get. The owner recommended the kofta one with beet pickles tomatoes and tahini sauce, it was finger licking good and highly recommended. The cheese is a no brainer to get and actually delicious. I also got the cheese and sage and that was good as well.. if I lived here, I would go there for breakfast every day!!! They have other options that I didn't try, but highly recommend this place! Enjoy! read more
I was wondering how this place can consistently get 5 stars. Oh yeah, the hype is real. Food was made fresh and right in front of me after I ordered. The owner was so friendly and took his time letting us decide on our orders. He even let us get the special and off menu because it was our first time. Such a pleasant experience and will be going back. read more
2 years ago
I was downtown for a work thing so it was perfect timing to try something new after the work day was over. It's been forever since I've ate Lebanese food so we decided to give Manoush'eh a try. They're sandwiched between Yamato Sushi and Sweet Mandarin. We dropped in on an early Wednesday evening (around 4:45pm). The inside is tiny with only three small tables. The only menu is up front by the counter. They have a fire oven where you can see them baking the pies/flatbreads fresh. Menu is split into classics, reinvented and a mix of things. They had a combo deal (any flatbread and soup) but they combo-ed the cheaper pie with the deal. Lame. - Combo ($11.99) - zaatar with jebneh ($7.50) which is half wild zaatar and half akkawi cheese. Love that you can try two types! Both were tasty and flatbread had a great bite. That oven makes all the difference. The lentil soup ($5.99) came with a fresh pita that was soft and pillowy. Make sure to squeeze lemon into the soup; added some much needed acidity. - Soujouk ($9.50) - spicy ground beef pie (although it barely hits mild). Organic ground beef topped with tomatoes, pickles and a squeeze of lemon. The beef was tasty and minced properly while still retaining a good bite. We liked the fresh tomatoes and pickles sprinkled on top. Food portion is small for the prices Manoush'eh are charging but we enjoyed the food. 3.5 stars. read more
4 years ago
15 years ago I lived in the middle east and this restaurant is really authentic middle eastern Syrian restaurant. Very underestimated restaurant, I don't know why people always run for unhealthy unauthentic options. The food is delicious and people here are so polite. I'd highly recommend this restaurant as best middle eastern or Mediterranean restaurant. read more
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More info about Manoush'eh
620 Davie Street
Vancouver, BC V6B 2G5
Canada
Granville Entertainment District, Downtown
Directions
(604) 440-4402
Call Now
Visit Website
http://manousheh.ca
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