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    Vallemar Station

    3.6 (392 reviews)
    Open 11:30 am - 8:30 pm
    Updated 3 weeks ago

    Vallemar Station Photos

    Business Info

    VALLEMAR STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Vallemar Station

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    Bar and bar seating available...
    Arnel S.

    Everything was great in this place...the food, the service and the ambiance. The only bad thing here was the presence of an old lady (maybe the manager or owner?) who constantly kept yelling out to the staff! Very bad manners. If you need to dress down a staff member, it should be done privately. Other than that, this place deserves a lot of merit for food quality and service! We came in on Valentine's Day so the place was packed to the brim. The staff handled the load quite well! The price was reasonable for the amount of food served. I think the seats at the tables by the bar area need changing - some parts of the seats were already lumpy. When you're in the area and feeling the need for good food, try them out...

    Eileen J.

    We stumbled across this hidden gem of a vintage steakhouse along highway 1 late at night after a long day of fishing on Pacifica Pier. It was our last night vacationing in California from Hawaii. It felt like a slice of history - a luxury dining establishment/old train station from a bygone era. I can only imagine what a destination this restaurant must have been for weary travelers at the turn of the century. As you step inside, old lit up dioramas of trains decorate the entryway - like a museum. As you walk further in, an antique fireplace with a worn plush armchair invites you in. It was surreal - my husband and I felt out of time and space. "Oh s*%#*" he said as we scanned the aging establishment decorated with aging photos and plaques accumulated over many decades. You could tell the place used to be really upscale but its grandeur has faded throughout the years and now the place feels a bit like a dive bar on the side of the road. We turned the corner - no one was there. The carpet looked like it had been walked on for a century. The air was a little thick but otherwise smelled fine. There was no one to be seen. *Oh s*%#*" my husband exclaimed again. Finally around the back of the restaurant we found the server and and waiter waiting on some guests in the back room. We were seated right away. We ordered prime rib, clam chowder and Manhattans. Surprisingly, the food was top notch. We were provided complimentary warm sourdough bread with butter. The portions of prime rib were HUGE and the meat was tender and cooked to perfection (see photos). One serving was enough to 4 people generously. The clam chowder was so original and delicious - their own original recipe. Light and refreshing but still thick and creamy. We ordered a couple of manhattans - which were served in bucket glasses with coffee straws. The prices were remarkably low for what you get and we went home with leftovers for days. I really hope this place stays in business so we can visit again in the future. Let's hope it doesn't become a relic of the past. I recommend visiting this place at least once before it's too late!

    Best crab sandwich and fries!!!

    Still the best crab sandwich in the Bay Area! And didn't mention the perfectly cooked fries too? I don't know what they do, but it's always crispy outside and soft and juicy inside and they travel well. The burgers are great too. The owners Barbara and Denise are nice to talk to too. We always stop by whenever we are in Pacifica. Stop by and you won't be disappointed.

    outside
    Jeff H.

    We came here for their Fri/Sat/Sun after 5pm prime rib $39. It was alright. It wasn't anything fancy. For +$3.50, you can get either a salad or soup of the day. Today was clam chowder. As for the sides, you can choose between creamed spinach or cooked vegetables, either a baked potato or garlic mash potatoes. I asked for gravy on the mash potatoes but gravy was not available. My prime rib came with a bone but my friend's didn't. Both were thick and didn't leave us hungry. As for the meat, it got tedious to eat toward the end as it was a lot food. My guess is around 16oz. The quality was OK. It is not herb crusted nor aged that long. They should have dry aged it a bit more for the enzymes to develop a more complex flavor. As for the dining experience, no wait on a Friday night, unlike HOPR or Westlake Joe's. Vallemar Station puts glass on top of table clothes with paper napkins, yes, that kind of vibe. The bartender lady must be at least 70 years old. The waitstaff is young and energetic. There's a huge TV at the bar and also the dining room. It reminded me of how Val's in Daly City used to be, but a notch lower. Free bread. Service was excellent.

    Steak sandwich
    Alexis C.

    I got the steak sandwich medium rare and it was really good! Don't expect a fancy bougie ambiance inside, think more of an old mom & pop dive bar. Not the type of scene for everyone but I don't really care about the interior as long as the food is good. Service was good in my option, they weren't busy when I went. The owner reminds me of a New Yorker in terms of her vibe. Blunt or tough on the outside, but actually nice. I'll be back next time I'm in the area and in the mood for meat.

    Vallemar Station Deep Fried Calamari
    Justin C.

    I returned to Vallemar Station to watch an NFL playoff game, and it was nice to catch up with Denise and her mother. She remembered how I used to come with my family and coworkers for happy hours and dinner, even remembered how my daughter liked the eggs Benedict they made. I ordered the spicy calamari, which is pretty much how I remember it, hot, fresh and delicious. The French Dip that I ordered also was tasty, and the new French fries it came with were well-seasoned, hot and delicious. I will have to come back for the crab sandwich with my wife, because she loves to get that when we are out, but I can't recall the last time that we ordered it. Thanks to Denise and the entire crew for taking care me, providing excellent service!

    Crab Sandwich
    Isabella M.

    Delicious food, friendly service, and plenty of history at this family owned and operated restaurant. Originally a train station from 1910-1920, now they serve classic American dishes with great flavor. We tried their crab sandwich which was super fresh and everything from their fries to their seafood was a 10/10. Please support this family-run business!! Keep businesses like this alive in the Pacifica community! It's a classic institution with a great ambience, you won't regret the visit.

    BLT
    Vanessa C.

    Came by with my mom and brother for Mother's Day brunch. We've always talked about trying this place out whenever we come to Pacifica but today we finally decided to stop by, and we're very pleased. I got the BLT on sourdough, my mom got the seafood combo, and my brother got the patty melt. We all thought the food was amazing. Good service. I worked in food service for 10+ years so I alway pre-buss the table before we leave honestly it's just out of habit now, but the busser noticed and was really nice and expressed his appreciation. That was such a nice interaction! Our server was really nice and on top of checking on us and getting us refills. And my mom and I just loved the table settings, we really noticed the attention to detail. Perfect stop for a Mother's Day brunch :)

    the sign for steaks and seafoods

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    Great find during this pandemic! I thought only Nicks had a great Crab Sandwich but then Crab Sandwich here was excellent!

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    7 years ago

    Vallemar station is awesome!!! Great service, food and karaoke. A cool place for long time locals to hang out. Very friendly servers

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    6 years ago

    Prime rib Garlic mash and cream spinach Yes! ................... ................. .......... .........

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    Page 5 of 10

    Ask the Community - Vallemar Station

    Are the business hours correct?

    Not for Saturday Sunday- they do not open at 9:30. It's posted they open at 11:30 but not for Saturday we went. Cook called in n said would be there at noon. I left

    Is there menu price online up to date?

    No there not ..

    Do they have a happy hour menu?

    No, sorry....great appetizers- big portions!

    View All 4 Questions

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    Made an easy reservation online and was even able to update it the day before to add another person…read morewith no issues, which we really appreciated. We had heard such great things about Hula Hoops and were excited to come for Mother's Day brunch. When we arrived Sunday morning, we were seated right away, which was great. However, our party of six was seated with only three food menus and five drink menus. I asked our waitress if we could get additional menus for the rest of the table, and she explained they had run out and were waiting for other guests to finish with theirs. We ended up asking if there was a QR code version we could scan, and she brought one over. I was mostly confused why the QR code wasn't offered immediately, knowing half the table didn't have menus to begin with. It just made the start of the experience feel a little disorganized. That said, there were definitely some positives. The sparkling cider for Mother's Day brunch was a really nice touch, and the Shanghai lumpia was fantastic. I ordered the two-protein silog breakfast with eggs, and while the flavors were good, the single scoop of rice just didn't feel proportionate to the rest of the plate. Any Filipino knows you need a little more rice to balance everything out, so I ended up not finishing my meal because it felt off portion-wise. My son ordered the cheese omelet and said it wasn't his favorite, especially the potatoes. The ube waffles were really yummy though, and my husband enjoyed the sisig tater tots. Overall, I'm glad we finally got to try Hula Hoops after hearing so many good things, but unfortunately it didn't quite live up to the hype for us, and I don't think we'd return.

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    We went to this place very soon after a 4 mile hike very close to the restaurant and my partner…read morewanted sea food specifically and being hungry motivating us both. We waked into a large dark wood ala refurbished 1970s interior restaurant with plenty of half circle booths, large tables for groups and bar and dace floor that seems to be available for live music. We came on what looked like and felt like a locals regular night full of families and well dressed seniors. I hate being seated by a busser station or kitchen listening to the noise or the staff thinking they can talk crap about customers because they are stacking dishes or running a credit card but that is exactly what happened. Being hangery (hungry-angry) makes us change our dining standards. This being said we had to listen to the young staff's complaining. My partner ordered and received a large seafood salad and I ordered fish and chips. My food tasted like a large refrigerator Orida fish patty that was fried and large slices of potatoes that came out of the same oil. Being from the San Francisco bay area I compare all my sea food to that and have to say that I was greatly disappointed with the lack of taste even though I see that it was "handmade beer batter" dish. Unfortunately, I dont have too many positive things to say about this place except it is a good place to cure hugry.

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