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Uroko

4.7 (212 reviews)
Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

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Recommended Reviews - Uroko

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Fresh oyster
Teri K.

my boyfriend took me to Towry sushi last night, where we enjoyed the Omakase and sake pairing. Our taste buds were dazzled by so many delicate flavors. Freshest fish prepared with precision. The three socket pairing is plenty, and there are nice variety of dry, fruit forward and umami flavors. The chef explained where each of the fish were from which made for an enjoyable interactive meal. Note the pace of service is quite fast as they turned through a full Omakase and 45 minutes. Definitely one of the best dining experience is in Austin.

Elvi T.

Quick and delicious. 12pcs in 45 minutes $110 incl taxes fees & 20% gratuity A few of our bites were a bit on the bland side, but that comes from someone who is used to a lot more sauce on their nigiri. Plus the chef prob wants us to really taste the natural sweetness and flavors of the fish. The sushi chef is quite innovative and experimental with the food. If you do the 8pm seating or earlier you can go outside right after to grab some hand rolls if you're still hungry (they close at 9pm). Same owner, same kitchen, same high quality fish. We shared 6 rolls among us 4 after

Mykaela C.

Words truly cannot express how much I love Urokos All You Can Eat Omakase. Things to keep in mind when coming here, this is all you can eat but it's a buffet style. The nigiri is prepared in front of you and placed on plates that everyone can go up to in a line and grab from. The etiquette is to let everyone grab at least one before going for seconds for new items. They also only do nigiri BUT the rice to fish ratio is chefs kiss . The space is very cozy and intimate and they limit it to I believe 12 people a sitting. The chefs are amazing and treat each piece of nigiri with so much care that everything comes out amazing. The interpreter/waiter(im sorry i don't know what your title is ) is also so kind and wonderful and he was on top of everything. There were always clean plates and water on tables. The day that I went they also had some blood left over from the tuna carving that they had done earlier that week and it was so good! I can not recommend coming here for the All You Can Eat Omakase enough. They have the best quality fish and the atmosphere is super casual which makes it a perfect date night/ family meal. Seriously do yourself a favor and try them out the next time tickets go live.

Salmon Skin temaki
Harsheta C.

bigger than i expected and was good but the salmon skin handroll was just cooked salmon ; i would try a different one next time as it looked like their fish was very fresh its located in like a business park and the vibes are very casual

Sake Toro, Hama Toro, Bluefin Tuna Taku, Marfa Hand Rolls
Angelica L.

Overall: 3.8/5 [delivery] My husband ordered four hand rolls via Postmates and requested less rice, which he loved. The rolls were a good size and packaged nicely. I took a bite of each to try them, but ultimately, they didn't impress me, and I wouldn't order from here again. Sake Toro ($8.85): This roll included fatty salmon, umami cucumber, avocado, ginger, lemon-miso, and shiso. It tasted like a standard salmon hand roll--good, but I've had fresher salmon elsewhere (though not in Austin). Hama Toro ($8.85): Featuring fatty hamachi, avocado, umami cucumber, shiso, wasabi butter, and crispy quinoa, this was a unique combination. The crispy quinoa paired surprisingly well with the hamachi, making it my favorite of the four. Bluefin Tuna Taku ($9.65): This roll contained bluefin tuna, takuan, cucumber, wasabi-butter, and shiso. Unfortunately, it tasted fishy, and I didn't enjoy it. Marfa ($9.65): Made with tuna, hamachi, avocado, yuzu koshō, cucumber, and shiso, this roll was just okay. It didn't really appeal to me.

Megan L.

Kept my promise and came back for their omakase! It's definitely top two in the city, and it's incredibly affordable. I came with two friends, and we were blown away by the experience and by each of the pieces. I love that it's a more traditional omakase so they stick to traditional flavors instead of trying to reinvent the wheel. I will say that the host is a bit rude and not very personable. When we came in, I asked if we could sit anywhere and he very rudely retorted, "No, you can't sit anywhere." The host and the sushi chef are both not the nicest and they stick to the menu and the experience, but I've been to other omakase spots where the sushi chef makes dining a true experience where they will chat and drink with you. I understand that time is limited, so perhaps that isn't the experience or vibe they're going for. Every piece is so beautiful and well created, and I would absolutely come back again.

South Padre Salmon
Rachel W.

Uroko is a hidden gem for sushi lovers in Austin. This small, intimate hand roll bar delivers high-quality fish in a cozy, minimalist setting that feels like a true hole-in-the-wall find. The menu offers a great variety of options, from classic toro and salmon to more unique selections, all wrapped in crisp seaweed with perfectly seasoned rice. There is no waitstaff. You go up to the counter to order and pick up your order when it is ready. The lady at the counter was very helpful with her suggestions on what to order. They have sushi classes that I would love to make a point in attending in the near future, which I thought was a nice offering. The hand rolls themselves are generously size- they're not too big, not too small and just the right balance to enjoy the fresh flavors without being overwhelmed. Whether you're stopping by for a quick bite or settling in for a longer meal, Uroko makes for a delightful experience. It's a must-visit for anyone craving top-tier sushi in a relaxed, no-frills environment.

Andrew K.

Overall a pretty fine hand roll spot for lunch. They don't have a TON of options but enough variety that we grabbed six different rolls. They were rolled well but there wasn't as much fish as I may have expected. They're also a bit difficult to eat, as the majority of the non-rice ingredients, especially the fish, sticks out of the top. So once you have the first few bites, it's really predominantly rice and seaweed toward the bottom. I will say that the space the restaurant is in is really cool. I could definitely see myself spending time here either studying, doing work, etc. Plenty of different seating options, low-key vibes, multiple restaurant options, easy parking.

hamachi
Rachel B.

We (party of 3) tried out Uroko as part of the AYCE Omakase experience. Start time was 5PM for 90 minutes of AYCE Omakase but by the time we were seated and everyone had a chance to order drinks and the host explained the concept it was 5:10PM. The seating is for 12 and it is served buffet style as All You Can Eat with 2 chefs preparing the sushi and an additional employee assisting with drinks and dishes. After all 12 of us had each grabbed a plate of what we wanted, the chefs quickly fell behind and it was difficult to find enough sushi variety after the third trip. My plates were 10 pieces, then 8 pieces, 3, 2, 5, 4, 1, 2, 2. After 45 minutes we were waiting for the next batch to be prepared. The chef made varieties using the same pieces of fish (salmon, hamachi, shrimp, tuna, beef, scallop, and a few others) and switched out toppings as he liked. 12 people was too many for an AYCE concept with only 2 chefs. The quality of the seafood was not high enough for an Omakase experience at this price point. The rice was not as flavorful and delicate as I would have expected for an Omakase. The seating is made for parties of 2 and if you want to sit more together you have to ask in advance. This is more of a unique concept but could have been executed better.

Karla D.

I have three words for you: FROZEN SAKE SLUSHY!!!!! OMFG it is probably one of the greatest frozen drinks I've ever had. I more you sip, the stronger it gets. Let's talk sushi: From the Northern Lights to Ebi Tempra and everything in between, you will never go wrong. The absolute freshest ingredients!

Beautiful temaki - Three hand rolls with seaweed wrapping and assorted fillings are placed on a metal tray at a dining establishment.
Madoka W.

This place isn't even a hidden gem anymore--it's just straight-up popular now. There's always a line, but honestly, I get it. It's that good. The hand rolls here are seriously amazing. Everything's super fresh, and the balance of flavors is always on point. I've come so many times and they've never let me down. My top 3 hand rolls: Marfa - Tuna, avocado, yuzukosho, cucumber, shiso So clean and fresh, with just the right kick from the yuzukosho. I could eat this one every time. Flower & Veg - Spring mix, avocado, cucumber, carrot, lemon miso Super light but packed with flavor. The lemon miso gives it that nice citrusy twist. Springdale (special) - Grilled salmon, avocado, cucumber, shiso, lemon miso, ikura Smoky, creamy, a little fancy with the ikura on top. Total flavor bomb. The staff are always chill and friendly, and the space has such a good vibe--bright, casual, and welcoming. This is hands down my go-to spot for hand rolls.

frozen matcha latte
Tracey Z.

Very great friendly staff. The food here was very fresh and delicious. The frozen matcha latte was delicious. Very cool and refreshing and not too sweet. Good matcha flavor. The potato croquette was also very yummy. Tasted almost like fried mashed potatoes. Good texture. The unagi cheese was my favorite roll. Good flavor and texture but I wish there was more eel. The sake toro roll also had very fresh fish. Good balance of flavors and textures but it was missing something that would push it to the next level.

A person holds a sushi hand roll with rice, fish, and avocado in front of a restaurant sign that says "UROKO." The background includes a lantern and decorative wall.
Lori H.

I've been coming here for the last few years now and it has been my go to spot for some great hand rolls. I love the combinations they have to select from and they use high quality ingredients.

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Ask the Community - Uroko

How much is the omakase?

It's $84 per person for a 45 minute OMAKASE experience. You need $40 deposit in advance when you make a reservation.

Is there any gluten free food?

Miso is not but they can modify most hand rolls to be (except unagi)

Don’t See Your Question? Ask Away!

Review Highlights - Uroko

Omakase with Chefs Masa and Take is the most artful, compelling food experience you can have in East Austin.

Mentioned in 76 reviews

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The Prickly Pear Cooking Classes - Mexican: Part 1: Guacamole

The Prickly Pear Cooking Classes

(9 reviews)

East Austin

came as a plus one for a company event! if you're viewing this experience from that perspective, i…read morethink it's a great! they're super organized and know how to cater to a large group (~25 people) really well. we assembled a berry tart to bake at the start then got to build our own bruschetta combos. there was whipped feta, turkish apricot, and orange chutney as bases, and you could top it with mint, tomatoes, bell pepper, and cucumber. at the end before we ate, we took turns seasoning the chicken and watched a demo on how she made the carrot hummus. i didn't learn as much actual cooking as i was hoping. i'll have to try their public classes instead!

Such a fun date night experience! The cooking classes are held in a beautiful space in east Austin…read moreand are lead by very talented and kind chefs. They describe it as a "recreational" cooking class, which means there is some light cooking involved but they've done a lot of the heavy lifting which takes the stress out of the experience and maximizes enjoyment. There were about 15 people total in the class. It's BYOB and they give you all the recipes after. We attended the New American Mediterranean class. Menu items included strawberry gazpacho, an arugula salad, carrot hummus, lovely grilled chicken marinated in Mediterranean spices, and berry ricotta tarts for dessert. Each item was more epic than the last. My girlfriend and I agreed that this was the best meal we've had in a long time. Absolutely delicious! We can't wait to try some of the recipes at home, and attend another cooking class (possibly the Italian one!) soon.

Bake Austin - Granola that she didn't get to hold in a bar but worked really well in yogurt.

Bake Austin

(15 reviews)

Cherrywood

I took an online class through Zoom to learn how to make fresh baguettes and loquat jelly. It was…read morean adult class and I had my 17 year old son engaged as well, mostly because he wanted to impress his girlfriend. My son and I worked side by side on our own batches, watching and listening to chef Pascal as she walked us through the process. Bake Austin provided a way for my son and I to spend special time together during quarantine. Not only that, we learned a great deal and have become better cooks because of it. Since the class I purchased an oven thermometer and a scale. I leaned that my oven takes much more time than I thought to come up to temp! My younger son watched a recording of a brownie class from Bake Austin and made a batch of brownies. The next day he flipped through my cook book and made a 2nd batch of brownies. He's baked at least once per week since watching his first Bake Austin video. I think the video made him realize he could bake, and bake he has! During our strange quarantine period Bake Austin and Chef Pascal have been a bright spot in our lives. I'm incredibly grateful for their time and effort and I hope they receive enough paying customers to make it.

Chef Pascal offered donation based quarantine camps for the kids. They were an absolute blessing…read more My daughter is hyperactive she and doesn't entertain herself well. We have a house with five kids so that led to many fights. Chef Pascal's classes kept her focused on something she has been interested in since she was little. They kept her busy, planning, buying, organizing, and led to nice treats for the family. While not everything she made was easy or worked out, she learned to work through it and learned from the mistakes for next time. She has grown much more confident in her abilities and excited to try new things in the kitchen. We look forward to Bake Austin's summer camps and other future opportunities.

Thai Fresh Cooking Classes

Thai Fresh Cooking Classes

(25 reviews)

Bouldin Creek, 78704 (South Austin)

I had scheduled a cooking class for the first weekend in March. It was all set and confirmed- we…read morehad even picked the menu. I got an email two weeks before the date and they said that something had come up and gave me alternative dates. This event was for people out of town and needed to be that specific date. Luis emailed me back and said that another date would be the date. I was very frustrated that the date was changed. I made a booking elsewhere. Thai Fresh emailed me and said that they could actually do the original date. I emailed them back and told them that I already had another booking. My suggestion would be to keep bookings and not try to reschedule. Very frustrating working with them.

I was tasked to plan a bachelorette weekend trip in Austin with 5 girls. The cooking class came up…read moreon Groupon, and thought it would be a fun idea to add this to our itinerary. Since we were going to be in Austin a specific weekend, we didn't have much of a choice on what class to take. The only class available was Thai Vegetarians. All the girls ended up liking the food. We made Hot and Sour Soup, Bean Thread Salad w/ tofu and mushroom, Pad Prik King w/ tofu and red curry paste, and Pad Sea Ew w/ tofu and eggs. I thought they tasted as good as the dishes with meat. There were a total of 11 people in the class. Jam was feeling under the weather, but you wouldn't have known it. We all stood around an island while Jam explained the dish and the ingredients while guiding us on what to do next. The island was split up in three burners so there were 3-4 people making a serving of each dish. It was interactive and we all were able to contribute. She gave us a hard copy of the recipes at the beginning of class, and you can chose to follow them/take notes. There were a lot of leftovers and some brought them to go. It was a little warm inside. They needed to crank up the temperature just a wee bit. They also ran out of Thai tea. We ordered 5 but they only had enough to make 1. I do agree with the other reviewers about the cost of the class. I wouldn't have paid the full price for this type of class and am glad we purchased a Groupon. Overall, we had a great time. We left there full and more knowledgeable about Thai cooking.

Fukumoto Sushi & Yakitori - Brussels sprouts and unagi yakitori

Fukumoto Sushi & Yakitori

(678 reviews)

$$$

East Austin

If there was a rating for price - I would give them $$$ because it's very easy to spend more than…read moreyou meant to here. Food is tapas style and 3-skewers will cost you ~$18 - $24. Each skewer is just a few bites. Unless you have money to burn, I would recommend not showing up hungry. However, if you brought your appetite prepare to enjoy the evening! There are so many tidbits to try and everything we did order was juicy and flavorful and interesting. I would go back just for the ube tiramisu, but also for the salmon nigiri, hokkaido uni, and tsukune. Even the drinks were delicious (the ILY So Matcha was a beautiful take on an alcoholic matcha drink). Plenty of seating when we arrived early evening on a weekend night but the place started to get busier after 7:30PM.

I so dearly want to give this place a 4. It's cute, in a kind of banal way, and the food offerings…read moreare diverse despite a few limitations. Maybe next time. Our biggest issue was that we were seated at 8:15 and told half an hour later that they were closing an hour early and enforcing last call. Beyond that, they were gracious as could be given a staff that was making good on what they said and mostly minding their closing duties. The menu here is good, not great, and the prices are all over the place. The alcohol offering is most dissatisfying, the portions paltry, and the off-menu ube-misu was barely good enough to make up for the loss.

Uroko - japanese - Updated May 2026

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