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    Thai Fresh Cooking Classes

    4.0 (25 reviews)

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    Jam was there the whole time explaining what to look for and how you know when a certain step is done and whatnot.

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    Freda's Kitchen

    Freda's Kitchen

    (19 reviews)

    Freda's Kitchen - Iron Chef Review…read more We engaged Ashley and her team to create an Iron Chef style event for our family of fifteen ages 5-84 over the holidays. They did an absolutely incredible job! Ashley made sure every detail was taken care of and coordinated the entire event flawlessly. Ashley's team members (Kyle, Kristin, Holly and Chef Uyen Pham) were all exceptionally professional and they ensured it was a wonderful experience for everyone involved. Although the final results are still under protest (just kidding). We highly recommend Freda's Kitchen for anyone looking for something different whether it be a team building or in our case a family event. We also held it at Wilson's Appliance in Dripping Springs who were gracious in allowing to use their top of line equipment in their model kitchens.

    My friends and I did a cooking class here and had a great time. Our chef and her assistant were…read morereally friendly and down-to-earth, and they gave an introduction letting us know about their business and why they started it, which gave some meaning to what we were doing. The space where we ate was gorgeous and felt like we were dining in someone's beautiful home. Half our group was running late (30 minutes!) due to the marathon closing off some roads, and they still gave us our full experience. FYI, it is BYO here! If we had known earlier, we would have brought our own additional drinks, but they did serve us wine. The kitchen was a little cramped for 14 of us, and compared to other cooking classes I've done, it was a little ad-hoc getting everyone organized. They didn't have a pre-set number of people for each station, and with only 2 staff, they were stretched a little thin helping everyone. It all worked out, but it was a little slow figuring out who would do what, with rough last minute estimates on how many people were needed at each spot. Still, our food was great, we all learned some new kitchen skills (though the chef did help us quite a bit to get us there!), and we had a fun time! There were tons of leftovers too.

    The Prickly Pear Cooking Classes - Mexican: Part 1: Guacamole

    The Prickly Pear Cooking Classes

    (9 reviews)

    East Austin

    came as a plus one for a company event! if you're viewing this experience from that perspective, i…read morethink it's a great! they're super organized and know how to cater to a large group (~25 people) really well. we assembled a berry tart to bake at the start then got to build our own bruschetta combos. there was whipped feta, turkish apricot, and orange chutney as bases, and you could top it with mint, tomatoes, bell pepper, and cucumber. at the end before we ate, we took turns seasoning the chicken and watched a demo on how she made the carrot hummus. i didn't learn as much actual cooking as i was hoping. i'll have to try their public classes instead!

    Such a fun date night experience! The cooking classes are held in a beautiful space in east Austin…read moreand are lead by very talented and kind chefs. They describe it as a "recreational" cooking class, which means there is some light cooking involved but they've done a lot of the heavy lifting which takes the stress out of the experience and maximizes enjoyment. There were about 15 people total in the class. It's BYOB and they give you all the recipes after. We attended the New American Mediterranean class. Menu items included strawberry gazpacho, an arugula salad, carrot hummus, lovely grilled chicken marinated in Mediterranean spices, and berry ricotta tarts for dessert. Each item was more epic than the last. My girlfriend and I agreed that this was the best meal we've had in a long time. Absolutely delicious! We can't wait to try some of the recipes at home, and attend another cooking class (possibly the Italian one!) soon.

    Foodie DeLites - Original sink in tapas bar

    Foodie DeLites

    (4 reviews)

    Chef Lida is wonderful go work with! Not only is her food amazing, but she really takes the time to…read morelisten to your specific needs to make sure everything is the way you want it. It's obvious through her work that she's very passionate about what she does. I will use Foodie Delites again and would recommend them to anyone looking for a personal chef that will cater to their needs.

    Chef Lida is a very versatile and an amazing Chef instructor or mentor. I have learned a lot from…read moreher since my cooking skills were very basics. I have a hobby and a deep appreciation for fine dinning and good meals so I am able to recognize a good dish when I try it. The taste of every single dish that I prepared under Chef Lida's supervision amazed me!. No matter the cuisine style that we prepare Italian, American, French - the taste of the meal was always outstanding. I have learned from her Chef's secrets to make a dish go from good to superb. She is an amazing Chef and she explains every step of the meal preparation and gives you great tips and recommendations. She is a very energetic, positive, amicable person. And above all she is passionate about creating delicious, healthy, and good looking food. I would recommend her to anyone that would like to improve her/his cooking skills or to anyone that would have a personal celebration and would like to make that event special for everyone. She will prepare the best menu and she will go above and beyond to meet your guests needs. Patricia González

    Central Market Cooking School - Austin North Lamar

    Central Market Cooking School - Austin North Lamar

    (7 reviews)

    This place is the best. I had gone to many classes about 10 years ago and after a hiatus, I…read morereturned because I saw that there was a cool class for Mardi Gras. It wasn't my first Mardi Gras demo class, it lasted about 3 hours and there was wine pairings. It was a wonderful way to celebrate in a lowkey and delicious setting. The chef spoke about the way to prepare the dishes, we tasted them and I learned that New Orleans cuisine has many sauces which (for me) are quite complicated so I am happy to eat them on special occasions when I'm dining out. Most classes are minimum 60-80 dollars and can cost more depending on the ingredients. The classes can be demos or hands-on. Some are 21 and up and will offer wine pairings as well. Pro-tip, they release next month's schedule (on event brite) on the first of the month and offer a 10% discount if you book your next month's class within the first 7 days of the previous month. This year, I was checking out their schedule and it piqued my interest that they offered a shorter than average (1 hr) Lunch and Learn to celebrate Mardi Gras. I booked my ticket which was about 30 dollars, a steal compared to their usual prices. I was delighted to see that Chef Sid was still there, whipping up delicious New Orleans cuisine. We had the crab creole dip, crawfish etouffee over rice and we finished with a brownie and butter pecan praline frosting. Everything was well seasoned and flavorful. I also learned a few tricks to try. I hope they offer more of these opportunities because it was a quick, and cost effective way, to come back!

    We attended the Paella Valenciana class. What a blast! Our two instructors were terrific and fun…read more We started by making an eggplant and bell pepper dip, then a fantastic chicken and duck paella, and then we were served an excellent flan de Naranja. Would absolutely do this again. Totally fun 2.5 hours and went home with leftovers!

    Thai Fresh Cooking Classes - cookingclasses - Updated May 2026

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