Cancel

    Open app

    Search

    Let’s Eat Austin

    5.0 (2 reviews)
    Closed Closed

    Let’s Eat Austin Photos

    You might also consider

    Recommended Reviews - Let’s Eat Austin

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    9 months ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Cooking Schools 794 times last month within 20 miles of this business.

    Verify this business

    Gather & Forge

    Gather & Forge

    4.9(135 reviews)
    3.6 miAllandale
    Locally owned & operated
    Established in 2015

    We had a party of eight that Chef Nic thoughtfully prepared for us. The process, from beginning to…read moreend, was easy and the communication was excellent. I'm sad I was so busy enjoying the food that we forgot to take pics! We are an older foodie bunch, all whom have hosted with private chefs before and this one did not disappoint any of us! I asked for unique items (i.e. something I don't usually have or can cook myself) and Chef Nic sent me suggestions to choose from. We ended up with a 5-course meal which was way too much food, so afterwards we asked, "What course would we have skipped?" and couldn't decide! Chef brought most of the food prepared enough for ease of cooking and serving, and brought it all out in surprisingly even serving times. The chef immaculately clean-up my kitchen and even started the dishwasher. We highly recommend Chef Nic and Gather & Forge.

    Completely incredible dinner with Chef Dan at Gather & Forge. The meal was truly exceptional,…read moreunique, & everything that came out was presented beautifully. Dan was so nice, helpful at explaining each dish, and made the overall experience seamless for all the guests. We had a large 15 person group and this was the perfect evening meal. EVERYONE was impressed and had the best evening. I highly recommend using them for your future chef needs!

    Photos
    Gather & Forge - We not only set the bar, we set the table!

    We not only set the bar, we set the table!

    Gather & Forge - Raspberry and chocolate s'mores

    Raspberry and chocolate s'mores

    Gather & Forge - Lamb chops

    See all

    Lamb chops

    Central Market Cooking School - Austin North Lamar

    Central Market Cooking School - Austin North Lamar

    4.7(7 reviews)
    2.9 mi

    This place is the best. I had gone to many classes about 10 years ago and after a hiatus, I…read morereturned because I saw that there was a cool class for Mardi Gras. It wasn't my first Mardi Gras demo class, it lasted about 3 hours and there was wine pairings. It was a wonderful way to celebrate in a lowkey and delicious setting. The chef spoke about the way to prepare the dishes, we tasted them and I learned that New Orleans cuisine has many sauces which (for me) are quite complicated so I am happy to eat them on special occasions when I'm dining out. Most classes are minimum 60-80 dollars and can cost more depending on the ingredients. The classes can be demos or hands-on. Some are 21 and up and will offer wine pairings as well. Pro-tip, they release next month's schedule (on event brite) on the first of the month and offer a 10% discount if you book your next month's class within the first 7 days of the previous month. This year, I was checking out their schedule and it piqued my interest that they offered a shorter than average (1 hr) Lunch and Learn to celebrate Mardi Gras. I booked my ticket which was about 30 dollars, a steal compared to their usual prices. I was delighted to see that Chef Sid was still there, whipping up delicious New Orleans cuisine. We had the crab creole dip, crawfish etouffee over rice and we finished with a brownie and butter pecan praline frosting. Everything was well seasoned and flavorful. I also learned a few tricks to try. I hope they offer more of these opportunities because it was a quick, and cost effective way, to come back!

    We attended the Paella Valenciana class. What a blast! Our two instructors were terrific and fun…read more We started by making an eggplant and bell pepper dip, then a fantastic chicken and duck paella, and then we were served an excellent flan de Naranja. Would absolutely do this again. Totally fun 2.5 hours and went home with leftovers!

    Photos
    Central Market Cooking School - Austin North Lamar
    Central Market Cooking School - Austin North Lamar
    Central Market Cooking School - Austin North Lamar

    See all

    Bake Austin - Granola that she didn't get to hold in a bar but worked really well in yogurt.

    Bake Austin

    5.0(15 reviews)
    1.7 miCherrywood

    I took an online class through Zoom to learn how to make fresh baguettes and loquat jelly. It was…read morean adult class and I had my 17 year old son engaged as well, mostly because he wanted to impress his girlfriend. My son and I worked side by side on our own batches, watching and listening to chef Pascal as she walked us through the process. Bake Austin provided a way for my son and I to spend special time together during quarantine. Not only that, we learned a great deal and have become better cooks because of it. Since the class I purchased an oven thermometer and a scale. I leaned that my oven takes much more time than I thought to come up to temp! My younger son watched a recording of a brownie class from Bake Austin and made a batch of brownies. The next day he flipped through my cook book and made a 2nd batch of brownies. He's baked at least once per week since watching his first Bake Austin video. I think the video made him realize he could bake, and bake he has! During our strange quarantine period Bake Austin and Chef Pascal have been a bright spot in our lives. I'm incredibly grateful for their time and effort and I hope they receive enough paying customers to make it.

    Chef Pascal offered donation based quarantine camps for the kids. They were an absolute blessing…read more My daughter is hyperactive she and doesn't entertain herself well. We have a house with five kids so that led to many fights. Chef Pascal's classes kept her focused on something she has been interested in since she was little. They kept her busy, planning, buying, organizing, and led to nice treats for the family. While not everything she made was easy or worked out, she learned to work through it and learned from the mistakes for next time. She has grown much more confident in her abilities and excited to try new things in the kitchen. We look forward to Bake Austin's summer camps and other future opportunities.

    Photos
    Bake Austin
    Bake Austin - Oatmeal cookies she made in class

    Oatmeal cookies she made in class

    Bake Austin

    See all

    The Prickly Pear Cooking Classes - Mexican: Part 1: Guacamole

    The Prickly Pear Cooking Classes

    5.0(9 reviews)
    3.8 miEast Austin

    came as a plus one for a company event! if you're viewing this experience from that perspective, i…read morethink it's a great! they're super organized and know how to cater to a large group (~25 people) really well. we assembled a berry tart to bake at the start then got to build our own bruschetta combos. there was whipped feta, turkish apricot, and orange chutney as bases, and you could top it with mint, tomatoes, bell pepper, and cucumber. at the end before we ate, we took turns seasoning the chicken and watched a demo on how she made the carrot hummus. i didn't learn as much actual cooking as i was hoping. i'll have to try their public classes instead!

    Such a fun date night experience! The cooking classes are held in a beautiful space in east Austin…read moreand are lead by very talented and kind chefs. They describe it as a "recreational" cooking class, which means there is some light cooking involved but they've done a lot of the heavy lifting which takes the stress out of the experience and maximizes enjoyment. There were about 15 people total in the class. It's BYOB and they give you all the recipes after. We attended the New American Mediterranean class. Menu items included strawberry gazpacho, an arugula salad, carrot hummus, lovely grilled chicken marinated in Mediterranean spices, and berry ricotta tarts for dessert. Each item was more epic than the last. My girlfriend and I agreed that this was the best meal we've had in a long time. Absolutely delicious! We can't wait to try some of the recipes at home, and attend another cooking class (possibly the Italian one!) soon.

    Photos
    The Prickly Pear Cooking Classes - Mexican: Chef Deb prepping the chocolate mousse dessert ramekins.

    Mexican: Chef Deb prepping the chocolate mousse dessert ramekins.

    The Prickly Pear Cooking Classes - Chef Deb beginning her instruction.

    Chef Deb beginning her instruction.

    The Prickly Pear Cooking Classes - Strawberry Gazpacho

    See all

    Strawberry Gazpacho

    Sustainable Food Center - The Happy Kitchen/La Cocina Alegre™ class session.

    Sustainable Food Center

    4.8(10 reviews)
    2.7 miEast Austin
    $

    Participated in Wine and Food event at the sustainable Food Center. What a beautiful space for a…read moreclass. I would grab a spot if you see an upcoming events.

    The SFC has this gorgeous new spot out on E 17th. Yes, all of those words go together. Though I was…read morejust there for a cooking class (Sauces 101) I would like to spend a little time understanding what else goes on in that facility. My class was about 15 people all looking to learn about the mother sauces. Frankly, I took this because a friend was taking it and why the hell not? But there were people there to really learn. Like, never touched a dish style. I was surprised that the class wasn't individual cooking stations but more like a watch and learn. There was some class participation but you're not making your own. That's the first thing to know. The second thing is that it's like being back in a legit classroom. There will be idiots, there will be knowitalls, there will be class clowns, there will be tedious questions and please repeat thats. Our instructor was so kind and patient with these people, long after I would have asked them to test the boiling oil please. I wouldn't pre-eat exactly... but I also wouldn't go starving. You may end up eating a full meal but I'd be prepared not to. After we made each sauce, they were poured over pasta in a little ramekin and distributed. The things I'd like to see included: -- a way to watch the chef without leaning over the table. A mirror? A flat screen? Something so she doesn't have to tilt the pot precariously. -- an email later with the recipes vs. the paper recipes to take home -- a big disclaimer for dummies that if you're going into a class to make sauces, they're probably not going to be vegan or gluten-free. Overall a good experience. I definitely learned some things and hope to apply them to my next big pot of mac n cheese.

    Photos
    Sustainable Food Center - Double Up Food Bucks at our Sunset Valley Farmer's Market

    Double Up Food Bucks at our Sunset Valley Farmer's Market

    Sustainable Food Center - Radishes on sale at our Downtown Farmer's Market

    Radishes on sale at our Downtown Farmer's Market

    Sustainable Food Center - Making mozzarella

    See all

    Making mozzarella

    Let’s Eat Austin - cookingschools - Updated May 2026

    Loading...
    Loading...
    Loading...