Enjoyed the visit. Nice open restaurant in downtown. Sweet…read morepotato fries come in wedge form. The brisket egg rolls were an unexpected delight. Served with a BBQ ranch that we may or may not have refilled and used for the fries and sandwich also. I had the chicken sandwich with the roasted poblano pimento cheese. I would have liked more of the cheese - it was a nice unique touch. Chicken was a bit salty, but otherwise very enjoyable. Our server was attentive and friendly. Would visit again.

Another great road trip find! What a great small space. Delicious food- we had the pierogis, the…read morelobster bisque and a burger with kettle chips- all were yum! The staff -Amanda- was so helpful, welcoming and friendly. Worth pulling off the highway for.

The food is home / country style fare. Large portions, tasty, and cooked well. Presentation is…read moreaverage. We've been there three times and we satisfied. Breakfast is desirable. Service is very friendly and attentive. Servers know the menu and can make recommendations. Ambiance is county style kitchen. An area for improvement would be the cleanliness. All three visits called to attention a sticky floor that just does not seem clean.

Homey country restaurant with cheerful decor, and much bigger inside than it looks. We sat in the…read morefront dining room which is all comfy booths, and not a TV in sight. Plenty of parking including several handicap spaces. Speaking solely for the (all day) breakfast, food was delicious and perfectly prepared. Over easy eggs were wonderfully runny, toast had the perfect amount of butter, the bacon done exactly right, slightly crispy but soft enough to be comfortingly chewy. And a generous amount too. Turkey sausage links were as anticipated, mild in flavor, and the silver dollar pancakes were actually pretty large and quite tasty. Coffee was okay, served in a large mug. If you want milk or cream (which is probably the fake stuff) in your coffee speak up when you order, as we were not asked. Service started out somewhat shaky but improved as time went on. You pay your tab at a register on the way out, and they have envelopes for each server if you want to leave a cash tip. They have a shelf of local jams, jellies, and honey for sale. The dessert list on the chalkboard indicated some delightful sounding pies, but I'm saving my calories at present so had to pass. I see they have two other locations, so hope to try one of the others as well next time we're between Urbana and Eaton.

The food is homemade, lumpy mashed potatoes and gravy , green beans that look like green beans and…read moremeat that taste like Sunday afternoon. If you want Ritz-Carlton go somewhere else this place is perfect. BTW, the servers are friendly and treat everyone good ! Can't wait to go back.

The food is nasty, talking mold on your hamburger bun type nasty. Tons of salt on everything,…read moredrinks are 80% ice so you drink watery Pepsi the whole time. The cook/server also lost our ticket and we watched two tables get seated after us, finish, then leave before we got our food. The ambience is bad, let's be real, not sure what they're going for here. If for any reason you find yourself here, get back in your call and find something else.

We had lunch here today. It's fast, tastes great and the price is right!…read more I had the chipotle wedge salad. Lettuce, chicken, bacon, onions and topped with chipotle blue cheese dressing. Oh, yum! My son had the California carnitas plate. One BIG plate of pork, jalapeños onions tomatoes, cucumber, orange slices and avocado. He liked it a lot. Service was lightning fast, we were in and out in 20 minutes. As Arnold said, 'I'll be back!'

I think we got seated in a non assigned area. We waited quite a bit for service after getting…read moreseated. No worries. Lazy Sunday. But we were starving. I had just watched snipingfordom instagram reels. So expectations were high. We loved the guacamole!! Shrimp fajitas for two (or 4 lol-- we literally took half home) Decor is beautiful... I feel transported to Quinta Avenida

We just happened to be in Dayton and knew we wanted to find a good Haitian restaurant. Rose Goute…read moreshowed up with the highest recommendation, and it was clear why walking in. Music and art on the walls making for a great dining-in experience when what we mostly get back home is take-out. They had a menu covering breakfast and lunch so we started with a fried patty with chicken from the breakfast selection. We're used to generous plates with Haitian cuisine and Rose Goute didn't disappoint. The legim was smooth and rich, deep complex flavors with some heat but by no means overhwhelming. Perfectly balanced with the diri djondjon mushroom rice. We also had a chicken plate and griot (pork.) Rose Goute has made our list for "whenever we're in town." Looking forward to Soup Joumou or spaghetti from the breakfast menu. THANK YOU!

The seating area was mostly empty as customers were getting delivery orders or carry out. It was…read morewell after the lunch rush so they had few patties available. The baked patties I tried were fish, and were extremely similar to a tuna melt and far larger than I expected as I was used to fried patties. The space was designed for efficiency and the moment I completed my patties the main course I had ordered of Goute was ready, realizing I had asked for way too much food for one sitting I asked for a box and the chef quickly brought one and boxed it herself for me to ensure everything travelled and reheated well. The pork (goute) was crisp and refreshing, served with plantains, Russian salad, spicy coleslaw, and some type of noodle dish. I was really impressed with the freshness of the ingredients and how everything just worked together in completely unexpected ways.

Went in with low expectations but it was surprisingly good. Nice little greasy spoon type diner…read morewith a delicious breakfast. Surpassed my expectations and would definitely go back.

The food from here is delicious. Never had a problem with any of the meals and the service is great…read moreas well as the inside of the building. It's never too loud and the people are friendly.

Visiting family, stopped in for lunch, haven't been to a R L in a long while, wife had fish & chips…read more& I had flounder sandwich, DELICIOUS, portions were huge, (to much food) not complaining, cooked perfectly. Service was great, building a little dated, but clean & comfortable. Recommend stopping in & getting a good meal.

Used to love Red Lobster in SPRINGFIELD it was the best around had the best servers and food…read more Understanding prices have gone up everywhere. Red Lobster is way overpriced for what you get. Also loved their stuffed flounder and they did away with that. Compared to other restaurants and the quality of food you do not get what you pay for.

We enjoyed a meal there on a Monday evening. The service was good and very friendly. We don't care…read morefor country music but can live with it for an hour or so. The food came pretty quickly and the portions were good as well as the taste. We will definitely return at a later date.

Thought I would give TRH another try tonight, so I ordered carry out for myself and some friends…read more But once again they are serving child size salad portions while they keep raising the prices. The other food was cold. It really seemed like all their portions have gotten smaller, while even limiting how much bread you can get. What used to be a restaurant that would make me feel full quick, now leaves me wanting more. All while their prices keep going up. I'm done eating at TRH.

We had a fabulous b-day dinner at Cecil and Lime out on the outside porch…read more We started with the bruschetta, the tomatoes topping is sweet and peppery, delicious. Then we got salads: I got a wedge salad and Richelle got the Cecil house salad. Wonderful salads plenty of dressing. Then for dinner go big for a b-day: We got the tomahawk ribeye, from Woodruff farms, cooked perfectly medium rare by the staff. This was our first tomahawk ribeye, it's impressive and enough for two with leftovers. Blue cheese dip for the ribeye, yes; cold or hot, that's the question! Richelle got the Mac-n-cheese for a side, a good choice. For desert we had the tuxedo cake with ice cream and berry sauce. The staff put a candle in the cake and sang happy birthday to Richelle. This is a locally owned very nice GOURMET dinner restaurant, with fantastic staff and relaxed atmosphere. Service is top notch, waitstaff is friendly and informative. The waitstaff answered all our questions and made suggestions to make dinner out special. They bring your check in a book, so you can sign the guest book. This is their 21st year in business. We even got to chat with the owners who stopped in for dinner, and sat outside next to us.

What a wonderful evening. Our party of eight celebrated a birthday at Cecil and Lime, and…read moreeverything--from service to atmosphere--was excellent. Most impressive was how perfectly executed every dish was--the filet perfectly medium-rare, the salmon and lamb were flawless and cooked true medium and tender, the lasagna excellent, the potatoes au gratin beautifully caramelized, and the asparagus crisp-tender with a perfect char. Truly outstanding execution across the board. The restaurant matches any fine-dining spot in Dayton-Springfield but with a lively instead of stuffy atmosphere. A singer-pianist duo played jazz standards, adding a nice touch. Pricing was also very fair for the quality: most entrées were in the high $20s to $30s (the filet higher), while comparable places would be $10-$20 more for similar meals. For anyone in the Dayton-Springfield area, this is absolutely a destination. Enjoy!

*Guinness ‍ Just…read morevisited again a few days ago. Same remarkable service, food quality and portions were excellent. We went at 4:30pm because it isn't a large restaurant and the parking lot is full every evening. Great burgers, appetizers, and ambience.

We showed up at 5:30 on a Saturday evening and every table was spoken for and all the seats at the…read morebar were filled. We are from out of town and I found this restaurant on Yelp. Get a reservation! The food looked great and it smelled great. We could not wait so we had to leave and find somewhere else. Get a reservation! Don't take a chance. We will definitely be back the next time we are in Springfield.