Homey country restaurant with cheerful decor, and much bigger inside than it looks. We sat in the…read morefront dining room which is all comfy booths, and not a TV in sight. Plenty of parking including several handicap spaces. Speaking solely for the (all day) breakfast, food was delicious and perfectly prepared. Over easy eggs were wonderfully runny, toast had the perfect amount of butter, the bacon done exactly right, slightly crispy but soft enough to be comfortingly chewy. And a generous amount too. Turkey sausage links were as anticipated, mild in flavor, and the silver dollar pancakes were actually pretty large and quite tasty. Coffee was okay, served in a large mug. If you want milk or cream (which is probably the fake stuff) in your coffee speak up when you order, as we were not asked. Service started out somewhat shaky but improved as time went on. You pay your tab at a register on the way out, and they have envelopes for each server if you want to leave a cash tip. They have a shelf of local jams, jellies, and honey for sale. The dessert list on the chalkboard indicated some delightful sounding pies, but I'm saving my calories at present so had to pass. I see they have two other locations, so hope to try one of the others as well next time we're between Urbana and Eaton.

My husband and I shared the chicken plate. The service was great, it wasn't busy for a Thursday…read morenight. The chicken was seasoned well and went nicely with the chicken gravy and mashed potatoes. Wish I had remembered to take a picture! The dinner rolls were nothing special and I don't care for margarine spread. The side of fried red potatoes were served with sour cream, very tasty. I would recommend and go back for the chicken again and probably not share.

Haven't visited Applebee's in a while, but I'm glad we decided to stop. I'm a sucker for the wonton…read moretacos & my husband had the ribs, and they were fall off the bone delicious according to him! Service is very good and I'm sure we're going to start hitting this place again for the food because it was really good all the way around.

If Applebee's is in the midst of a turnaround, this restaurant hasn't gotten the memo…read more On a Sunday afternoon, the place wasn't packed; we had to wait 10 minutes for a table. A lot of open tables, guessing it's a staffing issue. I feel like Applebee's is trying with the menu improvements and drink improvements. Still, the location could prob use some management improvements and a kitchen staff training program, bc a Triple App and a chicken salad shouldn't take over 45 minutes to make when dining in. We also heard the phone ring off the hook, and a few times it went unanswered. The bartender seemed to be the only one knowledgeable and working. Our server kept telling us the food would be right out for 45 minutes.... Three different t times. Yikes. Once our food came out, it was tbh a little subpar, the chicken salad was lettuce-heavy & chicken-light. The Trio App was decent, but the boneless wings lacked sauce. I really dislike leaving bad reviews, but I have to in the hope that someone at Applebee's sees this and tries to reach out to correct these issues before a small town loses another restaurant bc of bad management.

Another great road trip find! What a great small space. Delicious food- we had the pierogis, the…read morelobster bisque and a burger with kettle chips- all were yum! The staff -Amanda- was so helpful, welcoming and friendly. Worth pulling off the highway for.

Enjoyed the visit. Nice open restaurant in downtown. Sweet…read morepotato fries come in wedge form. The brisket egg rolls were an unexpected delight. Served with a BBQ ranch that we may or may not have refilled and used for the fries and sandwich also. I had the chicken sandwich with the roasted poblano pimento cheese. I would have liked more of the cheese - it was a nice unique touch. Chicken was a bit salty, but otherwise very enjoyable. Our server was attentive and friendly. Would visit again.

We enjoyed a meal there on a Monday evening. The service was good and very friendly. We don't care…read morefor country music but can live with it for an hour or so. The food came pretty quickly and the portions were good as well as the taste. We will definitely return at a later date.

Thought I would give TRH another try tonight, so I ordered carry out for myself and some friends…read more But once again they are serving child size salad portions while they keep raising the prices. The other food was cold. It really seemed like all their portions have gotten smaller, while even limiting how much bread you can get. What used to be a restaurant that would make me feel full quick, now leaves me wanting more. All while their prices keep going up. I'm done eating at TRH.

The food from here is delicious. Never had a problem with any of the meals and the service is great…read moreas well as the inside of the building. It's never too loud and the people are friendly.

Went in with low expectations but it was surprisingly good. Nice little greasy spoon type diner…read morewith a delicious breakfast. Surpassed my expectations and would definitely go back.

I think we got seated in a non assigned area. We waited quite a bit for service after getting…read moreseated. No worries. Lazy Sunday. But we were starving. I had just watched snipingfordom instagram reels. So expectations were high. We loved the guacamole!! Shrimp fajitas for two (or 4 lol-- we literally took half home) Decor is beautiful... I feel transported to Quinta Avenida

Love the Springfield site Always great food and service…read moreLast night we were there for taco Tuesday, delicious

We had a fabulous b-day dinner at Cecil and Lime out on the outside porch…read more We started with the bruschetta, the tomatoes topping is sweet and peppery, delicious. Then we got salads: I got a wedge salad and Richelle got the Cecil house salad. Wonderful salads plenty of dressing. Then for dinner go big for a b-day: We got the tomahawk ribeye, from Woodruff farms, cooked perfectly medium rare by the staff. This was our first tomahawk ribeye, it's impressive and enough for two with leftovers. Blue cheese dip for the ribeye, yes; cold or hot, that's the question! Richelle got the Mac-n-cheese for a side, a good choice. For desert we had the tuxedo cake with ice cream and berry sauce. The staff put a candle in the cake and sang happy birthday to Richelle. This is a locally owned very nice GOURMET dinner restaurant, with fantastic staff and relaxed atmosphere. Service is top notch, waitstaff is friendly and informative. The waitstaff answered all our questions and made suggestions to make dinner out special. They bring your check in a book, so you can sign the guest book. This is their 21st year in business. We even got to chat with the owners who stopped in for dinner, and sat outside next to us.

The food is fine, the price is high. I wouldn't choose this place myself, but I'll eat there if…read moresomeone else chooses it.

Had this several times, when they started shredding the brisket it really changed my interest and…read morewe found other options.

Caught up with the food truck at mother Stewart's a few weeks ago. The food was good. The service…read morewas fast and friendly.