Food, Service, and atmosphere were all great! We like places…read morelike this! I had a Burger that was wonderful. My husband had pretzel bites with beer cheese dip and some of my burger. That half pound is way too much for me. I must admit I did have a few of his pretzel bites too, and Maggie had a house salad. The atmosphere screamed local place you want to enjoy.

I came here with a girl friend on a whim. She had been here before and needed the Asian salad…read more Definitely a nice little spot located near the square in Troy. We sat at the bar and was quickly greeted by our bartender. He immediately offered us waters which was nice and provided menus. I wasn't going to get anything but the jalapeño grits and coconut shrimp from the appetizer menu really peeked my interest. I asked the bartender what he recommended and he said both are amazing but if he had to pick one it would be the grits. Boy was he right! The grit cakes were crispy, perfect amount of spice and the sauce was devine! Each cake was topped with some delicious pulled pork too. I ordered a Mojo Old Fashioned which I was skeptical about because it came to be with a lot of sediment at the bottom of it (sugar I'm sure) but it tasted good. I would get it with no ice next time because the small ice chips were annoying to me (I don't like ice in my drinks though). I'll definitely be returning when I have an emptier stomach so I can grab the grits AND shrimp!

I went to The Stables for their new pizza night on Tuesdays. I had the sausage and peppers, my wife…read morehad the gluten free Hawaiian pizza. They were outstanding!! The price was even better....my pizza was 13 dollars and had the leftovers for lunch the next day. The service was fantastic and my man Eddy cooked those pizzas to perfection. Check them out!!!

Hubby and I went for an early dinner and decided to split a turkey club, romaine wedge salad and…read morefries. It was a lot of food. And it was delicious. The server did a great job. The place is quite lovely with an outside patio. We will definitely be back to check it out. This has been revamped so sort the reviews and ignore the old ones. This place reopened May 2, 2026 so look at those going forward. Busch draft is $2.

This was our first time to visit Stella Bleu and we were not disappointed. We had an allergy…read moredaughter with us and the staff (Katlyn) was very conscientious and checked with the chef many times and the meal and the evening was outstanding. The one daughter wanted to try the pork chops and it came out tender and wonderfully seasoned. The drinks were exceptionally delicious as the bartender highly recommended some of the drinks and the wine was very affordable and enjoyable to drink. The restaurant area is quite large but cozy with space between the tables. The sun was out in the patio area and they had limited awnings to cover the tables. I especially like that the chef stopped by the table to inquire about the meal. The stop here was a very nice surprise.

Rented the room for a retirement party. The food was simple with a classy twist. All the guests…read moreraved about the flavors and taste. The service was pleasant and dishes were always full. Parking was easy and plentiful. Must visit for lunches or dinners and contact for those special events too!

*Guinness ‍ Just…read morevisited again a few days ago. Same remarkable service, food quality and portions were excellent. We went at 4:30pm because it isn't a large restaurant and the parking lot is full every evening. Great burgers, appetizers, and ambience.

Their Sunday brunch is really good. The pancakes , sausage gravy and biscuits were great (this was…read moremy breakfast). Staff was very kind and quick to serve us. Coffee was very good, I normally don't drink coffee. The decor is beautiful, and yo me, it looks like steam punk. But that is just me. The interior is filled with historic Springfield items. You have got to try the brunch. Prices are very reasonable for what you get.

Waited almost 15 minutes to get drinks. Had to go to bar to order drinks and was told will bring…read moreout drinks. When waitress came to table with drinks she asked if we had ordered food. I told her no we haven't had a waitress till she came and she started getting sassy about how the were open past there normal operating times for a party. No sorry you had to wait nothing . Everyone else that came in after us was getting served before we did.! Will not go back!!!

We go here all the time. It's a great casual restaurant. Their pizza is the best anywhere. They…read morehave a good beer/drink selection. They have these won ton nachos that are amazing! I'd definitely recommend!

Great food and Service. The prices were cheap, the burgers were excellent, fresh and never frozen!…read moreFun atmosphere!

Went to Patrick's pub sang karaoke pizza was good , service was quick great atmosphere staff was…read morefriendly great hometown bar. Even the bartender sang!

We live in Tipp City so we eat here quite often. The food is excellent, always great servers and…read morethe atmosphere is relaxed. I would recommend Harrison's when traveling near Tipp City, OH.

Still wishing yelp had half stars. I feel like 3 makes it sound bad but it's not really a 4 so I…read moreguess a 3 it is. I stopped in with my brother and sister in law and my nephews after a canceled baseball game in the area. They have been here a few times but it was our first time. First impression it looks like a really Joe place. Inside an old building, so it has all the exposed brick and charm you would expect it to have. The cocktails looked really good. Had a hard time deciding. Ended up with the blueberry lemon drop martini. It was ok. The lemoncello took over alittle too much. It had a variety of dishes. The appetizers looked and sounded great. We got the Rueben rolls. They were delicious. I've had the same type thing in egg rolls but this was nice. Lighter and fluffier. They were really good. The thousand island was more of a western dressing with chunks but it was ok. I was little unsure of what I wanted for dinner but I saw the chicken piccata and not a ton of places have that so I went for it. I was little disappointed to be honest. Didn't have much flavor and I felt like the mushrooms were barely sautéed. It was ok. My husband got the fish sandwich and enjoyed it. The fries were good. I love that they had crème brûlée cuz not a lot of places do. It was actually really good.

We had a fabulous b-day dinner at Cecil and Lime out on the outside porch…read more We started with the bruschetta, the tomatoes topping is sweet and peppery, delicious. Then we got salads: I got a wedge salad and Richelle got the Cecil house salad. Wonderful salads plenty of dressing. Then for dinner go big for a b-day: We got the tomahawk ribeye, from Woodruff farms, cooked perfectly medium rare by the staff. This was our first tomahawk ribeye, it's impressive and enough for two with leftovers. Blue cheese dip for the ribeye, yes; cold or hot, that's the question! Richelle got the Mac-n-cheese for a side, a good choice. For desert we had the tuxedo cake with ice cream and berry sauce. The staff put a candle in the cake and sang happy birthday to Richelle. This is a locally owned very nice GOURMET dinner restaurant, with fantastic staff and relaxed atmosphere. Service is top notch, waitstaff is friendly and informative. The waitstaff answered all our questions and made suggestions to make dinner out special. They bring your check in a book, so you can sign the guest book. This is their 21st year in business. We even got to chat with the owners who stopped in for dinner, and sat outside next to us.

What a wonderful evening. Our party of eight celebrated a birthday at Cecil and Lime, and…read moreeverything--from service to atmosphere--was excellent. Most impressive was how perfectly executed every dish was--the filet perfectly medium-rare, the salmon and lamb were flawless and cooked true medium and tender, the lasagna excellent, the potatoes au gratin beautifully caramelized, and the asparagus crisp-tender with a perfect char. Truly outstanding execution across the board. The restaurant matches any fine-dining spot in Dayton-Springfield but with a lively instead of stuffy atmosphere. A singer-pianist duo played jazz standards, adding a nice touch. Pricing was also very fair for the quality: most entrées were in the high $20s to $30s (the filet higher), while comparable places would be $10-$20 more for similar meals. For anyone in the Dayton-Springfield area, this is absolutely a destination. Enjoy!