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Meadows Restaurant

3.5 (77 reviews)
ModerateAmerican
Open 11:00 am - 9:00 pm

Meadows Restaurant Photos

Business Info

MEADOWS RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Meadows Restaurant

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Gloria Z.

It's a cozy, homey, friendly, country roadhouse restaurant with full bar. Very inviting atmosphere. We sat at the three side bar just for a drink and an app. Had the Pretzel Bowl - wow, was that good. Comfort food to the max and hit the spot. Would definitely order again. The place was starting to get busy around 4:30 on Friday. Menu looked good. My husband was thrilled to see liver & onions on offer. There were about five staff members at work and I'm pretty sure at least one was an owner. I saw a lot of dishes coming to the tables. We'd return for sure for a full meal next time we're out this way.

The "Dagwood"

Food is Excellent and service is great. I would Definitely recommend. Oh yeah. Can't forget the Pork Chops !!!!

Karen N.

We were a table of 14. They did an exceptional job of seating us, taking the orders, and serving. If you are an experienced foodie, you might snub your nose, but for the location, it is fine. for what it is, it was good.

Chopped steak and home fries

Amazing food....and even more amazing server - Megan rocks!! Chopped steak was perfectly cooked to the temperature I ordered.

Pretzel bread beer cheese bowl.

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5 months ago

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4 days ago

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2 months ago

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12 days ago

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2 months ago

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2 months ago

Food was good. Service was excellent. Great accommodations on the patio with our dog. Everything was perfect!

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2 months ago

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1 year ago

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5 months ago

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1 year ago

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7 months ago

Good Food,Good Prices and Friendly Staff! Good place for lunch and dinner. Try it sometime, It's Worrh It!

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2 years ago

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9 months ago

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4 years ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

Food is great, service is accommodating with a smile! They don't take reservations, and the wait time is good, "unless it's a Holiday."

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2 years ago

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2 years ago

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4 years ago

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1 year ago

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2 years ago

2nd time here. Fish and chips was fabulous! Had the small spinach salad as a side with warm bacon dressing. The dressing is to die for.

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

Drove 45 minutes to have dinner here with our son from Columbus. Place is closed.. It was 6pm on a Tuesday.‍

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

Good food. Peaceful environment. Cost effective nice staff. Recommend. Safe environment

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6 years ago

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4 years ago

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5 years ago

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Cecil and Lime - Prime Rib at it best.

Cecil and Lime

(91 reviews)

$$

What a wonderful evening. Our party of eight celebrated a birthday at Cecil and Lime, and…read moreeverything--from service to atmosphere--was excellent. Most impressive was how perfectly executed every dish was--the filet perfectly medium-rare, the salmon and lamb were flawless and cooked true medium and tender, the lasagna excellent, the potatoes au gratin beautifully caramelized, and the asparagus crisp-tender with a perfect char. Truly outstanding execution across the board. The restaurant matches any fine-dining spot in Dayton-Springfield but with a lively instead of stuffy atmosphere. A singer-pianist duo played jazz standards, adding a nice touch. Pricing was also very fair for the quality: most entrées were in the high $20s to $30s (the filet higher), while comparable places would be $10-$20 more for similar meals. For anyone in the Dayton-Springfield area, this is absolutely a destination. Enjoy!

We had a fabulous b-day dinner at Cecil and Lime out on the outside porch…read more We started with the bruschetta, the tomatoes topping is sweet and peppery, delicious. Then we got salads: I got a wedge salad and Richelle got the Cecil house salad. Wonderful salads plenty of dressing. Then for dinner go big for a b-day: We got the tomahawk ribeye, from Woodruff farms, cooked perfectly medium rare by the staff. This was our first tomahawk ribeye, it's impressive and enough for two with leftovers. Blue cheese dip for the ribeye, yes; cold or hot, that's the question! Richelle got the Mac-n-cheese for a side, a good choice. For desert we had the tuxedo cake with ice cream and berry sauce. The staff put a candle in the cake and sang happy birthday to Richelle. This is a locally owned very nice GOURMET dinner restaurant, with fantastic staff and relaxed atmosphere. Service is top notch, waitstaff is friendly and informative. The waitstaff answered all our questions and made suggestions to make dinner out special. They bring your check in a book, so you can sign the guest book. This is their 21st year in business. We even got to chat with the owners who stopped in for dinner, and sat outside next to us.

Meadows Restaurant - tradamerican - Updated May 2026

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