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The udon was deliciously creamy, savory and I enjoyed every bite. The tempura was light and crispy. I loved the Japanese experience with taking your shoes off before entering into the dining area. It's exactly as I've experienced it while traveling in Japan. The waiter was super nice and attentive. I will say that the price shock is definitely there if you've had similar udon in Japan but I suppose that's the cost of having it here.
We had a great time here at Udon Shin. It wasn't too busy when we went here in the summer for early dinner on a weekday and we were a party of two so it was easy for them to seat us at the bar area. They do have tables for larger parties that feature Horigotatsu style seating in which you sit at ground level and there is a recessed pit for your legs to rest. We shared the hamachi crudo, daikon salad and got the carbonara udon and cold wagyu udon. The crudo and salad were really spectacular in presentation and taste. I think I liked these appetizers even more than our noodles! Out of the two udon dishes I liked the bold flavors of the carbonara more but my husbad preferred the more delicate flavor of the chilled udon so to each their own. Service was very attentive and it was cool seeing each chef prepare everyone's meal at the bar seating. We shared the age cream which was an indulgent treat.
This place is very unique. I do like the overall vibe. The staff we interacted with were very friendly. Overall the meal I got was good it was just a tad bit too rich for my pallet. The pricing of everything seems quite high as well considering this is a noodle dish. I would say it is a great experience to try once but I am unsure if I would necessarily want to come back again. But overall that is a personal preference. If you do enjoy richer tasting dishes this udon carbonara will be perfect for you.
Was so excited to try this since I saw it all over social media and also saw the opening day lines out the door. I've also had the pleasure of having the original in Tokyo, which led me to be a bit disappointed with this location. It has a great japanese style dining area with one part where shoes are removed and you sit in a tatami like room. This was something that you don't get elsewhere. The service was also very friendly and attentive. The food itself was good, but nothing really blew me away. I got many different menu items and wasn't blown away to come back for any specific one. The udon was good but not entirely memorable (aside from the shape they bring it out in). The part that makes me sad is that the price is very high for what you get and this is much much higher than what they charge in the original store.
A brand new udon restaurant just opened in Arizona, and it is phenomenal! It's totally worth the hype. Udon Shin has such a cool concept. Before you're seated, you have to take your shoes off, so fair warning, wear some socks lol! Once you're seated, it's traditional-style dining with floor cushions and low tables, which makes for a really fun experience. The food was so, so good. I honestly couldn't have asked for better udon. I ordered the Wagyu Udon, and mixing the egg yolk into everything was literally perfection. I ate it so fast because I couldn't believe how good it was! My friend ordered the crudo and said it was delicious. I also tried another friend's tempura udon, and honestly, I probably wouldn't recommend that one. It wasn't very flavorful, and they have so many better options on the menu. For dessert, we ordered their cream-filled sandwich, and it was amazing. Overall, 10/10! The food does take a little while to come out, but I'm pretty sure that's because everything is made fresh from scratch, so it's definitely worth the wait. The service was also excellent. Everyone was incredibly polite and helpful. If you've been craving authentic udon, this is definitely the spot to check out!
We waited a few weeks and finally picked the perfect time to come. It was 3 p.m. on a Saturday, and there was no line outside the restaurant. We walked in and were seated right away. The hostess didn't ask what kind of table we preferred, so we ended up sitting at the counter, which actually worked out because that was what we preferred. We liked that the chairs had back support. Walking toward the back of the restaurant, we noticed two private rooms for bigger groups. There was also a larger dining area with more tables, but that section requires you to take off your shoes. We ordered the Carbonara Udon, A5 Wagyu Kamatama, and Chef's Tempura. We really enjoyed the food. The udon was chewy, and we loved the texture. The A5 Wagyu was tender, and the tempura was fried perfectly. It was crispy and not too greasy. All of our servers were very friendly. We're glad we came to give this place a try. That being said, it is definitely overpriced for a bowl of udon.
Love the concept and aesthetic--even with global locations, Udon Shin maintains its intimate and minimal layout. Shoes must be taken off if seated in the dining rooms, which elevates its ambiance from other restaurants. Our server was great; she took the time to answer questions and checked in occasionally. Negi toro was really good; it's a super simple roll, but the tuna was fresh and the ratio to rice was good. Note that if you order any sushi, soy sauce and wasabi aren't served with it as they already put the proper amount of wasabi and brushed soy sauce meant to be enjoyed with it. The carbonara was probably the star for me--it was creamy without being heavy. The tempura bacon was basically a tempura slice of ham (quite thick). The kake udon was extremely simple, just udon and broth. It was tasty, but not something I'd return for at that price point. Overall, their house made udon noodles lived up to the hype, but expect to pay a heavy price tag for the meal. Age cream dessert was exactly as described--fried bread stuffed with cream. The cream was tasty, light, and not too sweet, but ultimately not super memorable. I think it's worth trying if you're a noodle fanatic, or at the very least, to try the sushi.
I'm a total udon lover and udon is on my top 10 favorite list of things to eat! Naturally, I was excited to hear about Udon Shin's recent opening in town. We came during their 2nd week of opening, and to avoid lines, it was around 9:40PM on a Saturday night. We were seated right away in the booths where you remove your shoes. I love the integration of the cultural Japanese vibe, decor and ambiance. The staff were incredibly hospitable and different servers would assist in taking our orders, bringing and clearing our dishes which made the dining experience very inviting and smooth. We ordered the hamachi crudo which was beautifully prepared! I loved the citrus paired with the spice of serrano peppers, it nicely melded the flavors with the hamachi. I also had the ebi tempura, very good, but pricey for $10. For udon, I got the A5 wagyu kamatama. They did mention that udon dishes take 30 mins bc they're made to order. It was extremely tasty, noodles were made perfectly. The addition of wagyu and egg definitely elevated the savory dish. However, it does come at a very steep cost of $44. Overall, I thought the food and service were phenomenal, but be prepared for a high tab. Would definitely come back, but only for special occasions or for friends or family in town.
Udon Shin We went in between lunch and dinner since we were in the Tempe / Mesa area and arrived at 3:45pm with no wait. Entered the front door into a hallway with the receptionist behind a podium, then was asked to remove your shoes, was led to a Japanese style room with white panels, the room had about 3 steps up with one long table where the table height was just above the floor and had a sunken floor for your legs and feet, with a seat pad, which was not the easiest to get into. The 2 of us shared a table with other people. I believe the table could accommodate 10 people. They were on one end and we were on the other end. A little awkward initially but it worked. We were handed the 2 menus, a regular one and one with specials, the waiter explained things well but was expecting us to make a decision right then, so we asked to give us a minute to think things over. We decided on our meal, we started with the Ebi Set which use to be called the Chef Tempura. The Ebi Set contained 2 large tempura black tigerk shrimp, kabocha, zucchini and red bell pepper, the black tiger shrimp were about the largest that I have ever seen, close to 10 inches and incredibly delicious. The A5 Miyazaki Wagyu Donburi was a small bowl with a bed of rice, A5 Wagyu and dry flat noodles. Tasty but very small bowl, was not what was expected, probably would have passed and get sushi instead. Udon Carbonara Carbonara style with namatamago (raw jidori egg), cheese, bacon tempura (served raw or undercooked). Now if you are expecting a soup base, this is a creamy cheese sauce, the bacon tempura is very good and the best part of this entree, but the overall dish is a little different than expected. The udon was a good combination in noodles in a cheese creamy sauce. Although a popular dish, I believe it is popular because it is the least expensive udon dish at $33 as opposed to $44 or $49 for other udon selections. Age Cream Fried artisanal japanese milk bread with house made cream filling, the bread is pretty interesting, tasty with a lot of cream, pretty good. Service was very good, always there asking what they can do or topping off drinks, very attentive. Overall, if rating on purely on food would give a 3.0 to 3.5, service a 4.5 to 5, quantity of food a 3, price point of food a 2 way over price, come on I was just in Osaka, Tokyo and Kyoto last year and the beauty of Japan was excellent food for favorable price point. So I would overall, with the overall extremely high price for udon, small quantity, taste/quality i would give udon shin an overall 3. People are not going to come back with those price point of dishes, the first word of mouth recommendation will be extreme high prices over quality of food
I ate here for the first time after seeing it on Instagram. I sat at the bar, and the server was very friendly. He explained the menu, gave me recommendations, and made me feel welcome. Since I sat at the bar I talked with the chefs, who were also incredibly hospitable. The entire staff was warm and friendly. The chefs recommended the fatty tuna nigiri and some hand rolls. I also asked them to make me a uni hand roll with caviar, and it was absolutely delicious. They recommended a yuzu highball as well, which was refreshing and paired perfectly with my meal. For my main dish, I ordered the carbonara udon with giant tempura bacon. While I usually enjoy bacon, I wasn't particularly in the mood for it at the time, so I only had a few bites. However, the udon itself was excellent. If you're looking for more authentic Japanese udon, I highly recommend this place.
Hubs and I arrived here on Saturday 15 minutes before opening and there was already a decent line forming. You will wait outside and then the host will let you inside to place you on their waitlist. There are two areas to sit at. If you're dining at the bar area, then you do not need to take off your shoes. If you're dining in the table area, then you will need to put your shoes in designated cubbies. We sat at the bar. The ambience is inviting and warm. The service was friendly but the food did take a bit of time to get to us. We didn't mind it though as they're still new. We ordered the wagyu kamatama udon and the wagyu sando. The sando is not on the menu but you can ask for it. Bear in mind, the prices here are on the upscale side. The sando was $55 on its own. The udon noodles were delicious and the perfect texture. The dessert was simple but also very tasty. Parking itself can be a bit tricky because it is a shared lot with many other businesses. Try to come early if you can. We will definitely return to try the carbonara udon!
So promising but ultimately disappointed. Missing the masterful attention to detail you come across easily in Japan. Udon was fantastic and our waitress gave great service. Cold udon is elite and the wagyu bukkake is no exception. Where things went wrong were the details like poorly seared wagyu, undercooked rice and patchy tempura, and most criminally, the cream sando which was soaked in oil and borderline inedible. Unfortunately the aftertaste of it is lingering on my palette. The best I've had was Godaime Hanayama Udon in Ginza and was less than $12 a bowl. Marugame is not far behind. Premium prices on top of the lackluster execution makes it very difficult to imagine returning.
Came here the day after opening. Only had to wait about an hour, the line wasn't too bad. The service was friendly & attentive! Got my order out quickly & there were no issues :) Big fan of the udon carbonara. Very flavorful and creamy. Also liked the bacon tempura, it went very well with it. I like the ambiance & think it was a fun experience. I was worried about the place smelling like toes tbh but there were no odors lol
1 month ago
3 months ago
The food was meh, the service was pretty bad! They were very welcoming and kind but took 20 mins to visit our table then brought out alcohol drinks before our water? Food too forever and we had a hungry toddler. (No kids plates or cups available) When the front door closes it shakes the fall in the front room we were in. Our veggie tempura was for delivered with our food. We asked and they said it was coming. 30 mins later no tempura so we just said to cancel It because we already finished our meal. Just the check and out. Food was lacking flavor and design. Had high hopes! But nope. Seating rooms were "traditional" ish so cool read more
4 months ago
We heard all the hype and read the reviews here and we decided to try it on Thursday. I think they must have read the Yelp reviews because the service was great! There was no wait at 5 PM on Thursday. It's team service so we had a few people stop by to check on us. I got the Carbonara and my wife got the shrimp and vegetable tempura udon. The carbonara was delicious! I have never had udon like that. It's got Parmesan cheese and a raw egg that cooked on the hot noodles. Mine was definitely hot unlike another person here who had a bad experience. There's a sauce on the bottom that you mix in with the egg and cheese to make a rich sauce. There's also a big piece of bacon tempura. The noodles are cooked fresh and were nice and chewy. My wife's shrimp and vegetable tempura was excellent and the udon was very tasty too. But it wasn't unusual like the Carbonara. I definitely enjoyed the food but as others have mentioned it is very expensive. Our bill for 2 udons and tap water was over $80 so with the tip it was basically $100 for dinner. I'm not sure we will return because it's so expensive for udon. The interior is nice and there are 3 rooms plus the counter (we sat at the counter). read more
3 months ago
I was so excited to try this place and wanted to love it but the price for 2 uni toro handrolls was $96 which is essentially $48 each for ONE handroll. I've never spent that much on one hand roll -- and I've dined at many upscale Japanese restaurants around the US. The udon noodles were the perfect texture but the sauce did not stick to the noodles so it did taste kind of plain. I just felt robbed and it's hard for me to love this place after spending $48 on ONE single hand roll. I noticed that there is a question mark too next to my hand rolls on the receipt so now im wondering if we were even charged correctly..? I would go back for the udon only and give it another try but would go else where for sushi. $48 for one hand roll with shredded little pieces of toro you can barely taste is just wild. read more
3 months ago
3 months ago
3 months ago
Udon Shin absolutely lived up to the hype! Everything we ordered was incredibly fresh and made with high-quality ingredients. The udon noodles were outstanding--perfectly chewy, smooth, and cooked to perfection with an amazing texture. The sushi was exceptionally fresh, with each piece practically melting in your mouth. The wagyu was rich, tender, and beautifully marbled, making every bite unforgettable. And the cream sandwich was the perfect way to end the meal. The cream was light and not overly sweet, pairs well with fresh bread. From start to finish, every dish was thoughtfully prepared and full of flavor. Yes, it's not cheap, but if you appreciate quality, you'll absolutely taste the difference. Every dish was made with premium, incredibly fresh ingredients, and it was worth every penny. If you're looking for authentic Japanese food made with premium ingredients, Udon Shin is definitely worth the visit. I can't wait to come back! read more
4 months ago
Obviously the udon is amazing. But also the best sushi in AZ. Very high quality fish and creative crudo dishes. Prices are not the cheapest, but you truly get what you pay for. Every piece of sushi melted in your mouth and the a5 wagyu melts too. Don't forget the age cream dessert... it's kind of life changing. read more
3 months ago
2 months ago
4 months ago
Went in the afternoon place was packed. They must have read the reviews because the service was very attentive. Food was excellent. Very well done. read more
4 months ago
2 months ago
4 months ago
I had a lunch date with my daughter today we were the first in line. We wait it about an hour and a half before they open. Absolutely worth of every second that we waited for the food and the service was excellent. We can't wait to try different foods next time read more
4 months ago
We were very excited to try this place out due to the hype, but was left a bit disappointed. Came here on a weekday in the middle of the day and ordered the carbonara udon and the kake udon. There was no wait and we walked in. Service was prompt and they were kind and checked on us often. But It is interesting why they offered us bar seating first instead of the tables. It was not busy inside and I feel the server could have asked us what we preferred especially since most of the tables were empty. The food came out and for the price of the food the portions were small and the flavor was lackluster. The kake udon tasted like soy sauce and the carbonara udon was so cheesy and lacked any additional flavors. The bacon tempura was good though. The udon quality was good and had a nice chewy texture. But i definitely did not feel we got our moneys worth especially for the taste of the food. read more
2 months ago
2 months ago
4 months ago
Great ambiance and experience! Brian was great and provided amazing service. The food was very tasty and very traditional Japanese atmosphere. Very expensive for a dinner for two. read more
3 months ago
4 months ago
Amazing food! This is a must go to spot. Matthew our server was stellar! If you are thinking of going you will not be disappointed. read more
3 months ago
Food is always spectacular! Best quality ingredients done with meticulous preparation to provide a phenomenal taste! Service is personalized, pleasant and attentive. The cozy ambiance has an authentic feel to the Japanese Udon place we love, with bars facing the action in the kitchen and sit down tables that provide authenticity! read more
4 months ago
Came here last night because we had to try them to compare them to the Tokyo location. . Everything we had was great. The udon carbonara tasted exactly how it did in Tokyo. Also the special for today was the wagyu donburi and that did not disappoint. Will definitely come back. read more
5 months ago
The Udon Carbonara was the highlight for me, so chewy and had a perfect bounce, the chef's tempura was amazing, but I think my favorite bite of the evening was the otoro nigiri! What a stand out! The Udon and Sushi chefs at Udon Shin know what they're doing!! The seating was so unique and I loved the whole vibe. I'll be back for another date night soon to explore the whole menu read more
4 months ago
Tasted absolutely amazing! Super fresh! Service was great and speed of food delivery was perfect. Food is worth the price! Don't let the parking lot deter you. If there is a wait, it is well worth it! read more
4 months ago
The insane prices for their udon is not justified in any way. Small portion, blend udon that takes over 30 minutes to prepare, tempura with fishy, frozen scallops - None of this warrants paying 50 dollars for udon. This place opened just a few weeks ago with a huge initial hype and the place was pretty empty when we went in for a late lunch on Saturday. I can see why. I wouldn't recommend wasting your money here. read more
5 months ago
Look...the food was incredible. I stood in line for 3 hours fully convinced I was about to get absolutely scammed by "viral udon hype." Somehow...they delivered. Was this place expecting half the city to line up for noodles on grand opening day? Probably not. Did the service get a little flustered? Of course. There were like 100 people trying to achieve carb enlightenment at the same time. But some of these reviews are acting like the restaurant personally ruined their bloodline because the wait was long on DAY ONE. Relax. Grand openings are chaos. That's part of the deal. I'm brutally hard to impress with food and I can honestly say this was one of the best meals I've had in a long time. I still can't believe I waited 3 hours for udon...but annoyingly...it was worth it. read more
5 months ago
We waited for 2 hours to be seated and then an hour after we ordered for them to not locate the udon we ordered? The server that took our order asked us what else we were waiting for when we haven't even received the main dishes after an hour wait. We noticed the group behind us already served and had empty bowls while my father and I haven't received our order. We only received our order of $10 tempura and the server had the audacity to ask us if we were done eating lmao. They didn't apologize nor did they understand their mistake. The guy who took our order never checked in on us and the whole interaction had made the place lack any authenticity that matches the Japanese location. Zero sincerity, nonexistent customer service and no sympathy for the customers. Go to the actual japan restaurant than spend your money on $22 udon bowl, $10 tempura (per piece), $15 for ngiri sushi (1pc). read more
4 months ago
Soooooo good everything was delicious A must try in arizona ............................................. read more
4 months ago
My daughter loves udon. She said dad let go to this new place to eat udon. When we got there we were waiting in line for about half-hour. When we got in ordered Carbonara udon for $33. My bowl has one egg, cheese, and little piece ham tempura. My daughter's bowl called kake udon $23. Her bowl has little udon and just broth. Food were no good and pricey. Never come back again. The picture below is my bowl. So disappointed!!!!! read more
2 months ago
4 months ago
I liked literally everything and they hand make the udon, but Its not worth the premium price. The portion for the udon noodles is good, but everything else is too small, you feel compelled to spend more money just to be somewhat satiated. So for the three of us, we spent like $260 just to feel barely full. Yikes. You know you can spend the same amount and buy enough catering food for like 20 people. You can spend that much and take your whole family out to a decent restaurant. You can buy a happy experience for multiple people. This place isn't for people like us. This place isn't meant to be shared with family, mostly for small groups or individuals with heavy purses. It's pretentious. To-go isn't allowed. $10 for like one piece of shrimp tempura... try sharing that with 3 people. Try sharing any of the cold dishes (like barely a handful of meat and sauce and a flower or two) cuz you're gonna have to unless you want a fat bill. Oh but the presentation!!! Very pretty. Pretty stupid too. I will admit the Akami Arugula is a fabulous combination of flavors tho as well as the salad, but they serve so little. Bruh. Delicious but bruh. The carbonara is an interesting recipe and deserves the attention, so my sister decided to make it at home and it was way more delicious than this one. Why is that? She's definitely not a master chef, yet she produced a superior product at home for the fraction of the price. Damn it was good. Try making it yourself. Service was good. Water was refilled frequently. No ice tho cuz they don't roll like that. If you want ice, maybe try some $9 mineral water instead. Per person. This restaurant likes to have multiple servers serve a table which is a good way to cause confusion man. The professionalism and etiquette and tidiness and knowledge of the dishes each server had was noticeable, but I didn't get it. It seemed performative and snobby. But what does a peasant like me know? It's supposed to be like that, that's what makes it authentic and traditional. Fine. At least they were friendly and answered any questions and willing to accommodate. What am I even complaining about? Good service is good service. Freaking sucks they don't allow to-go tho... just put the noodles in a box, broth in a cup. Thats it. Oh but it goes against your principles. Sigh Atmosphere is good, very cool, feels like you're in Japan. But save your money. Why must "traditional" and "authentic" always get a premium price tag? We didn't ask you to use hyper premium ingredients bro. I've had authentic home cooking that achieved the same gastronomic experience man again for a fraction of the price, enough food for the entire family. But I understand Americans like to outsource that human labor and social reproduction to restaurants cuz life is so exhausting to do it yourself. Well you can find a lot better than this place. Get your Japanese cuisine fix elsewhere and go eat Mensho Ramen instead. Their Duck Matcha is heaven in your mouth. Go to westgate. Walk around. Maybe work up an appetite at h mart, but then you might as well eat there too (get the kimchi stew). If you go shopping after eating here, you'll find yourself really regretting it I guarantee you. You'll explore all the food items in the grocery store and you'll feel like you got scammed. Save money man, learn to cook. Explore what food interests you in anime or k drama and engage with that curiosity, but not passive consumption at a pretentious restaurant man! But if you really want that "authentic" Japanese experience and get extra points added to your cultural literacy grade where all you do is take off your shoes (optional btw) and walk on wooden floors and pass through noren curtains and sit down at a horigotatsu and wipe your hands with a warm wet towel and look at Asian people and see the servers speak rehearsed Japanese greetings and farewells or maybe even meet a fluent speaker, then go ahead and eat here. Just be willing to spend a lot. Again, the food isn't bad, it's delicious. Just not worth the price. Maybe if I was born in a higher class of society, I wouldn't be so critical. So I ordered the Kake Udon. Good presentation. But so freaking basic. Just noodles and broth. Wtf?!?!? For over $20. It was alright. Wish there were more ingredients, but that's just my American conceptions of Udon talking. Broth is a bit one-note, just bonito flavor. But simple can still be delicious. But wouldn't simple means less expensive? Premium price for less... sorry, not for me. A bowl like this would cost like $5 in Japan. I feel like I got scammed man. It tastes like udon. Really reminds you how poor you are. Reminds you you don't belong here. Go eat at H mart. Go eat dim sum at Mekong plaza. Go eat some bun bo hue at a Vietnamese restaurant. I guarantee you you'll have a better experience. I would eat the food again, but I wouldn't eat here again if that makes sense. You can find the food elsewhere or cook it yourself or try a different place. read more
5 months ago
We lined up for 2.5 hours and got seats by the bar. It looks like for 1-2 people, they'll only seat you by the bar. For 3+, then you get the no shoes tables. It seems unfair as they should seat the first people first. A group of 3 skipped past 6 parties of twos because of this. Keep this in mind if you want the no shoe table experience. Apparently they can take your name and party size for the line up. Near the end of the line, they'll ask for the above. They should just let people line up virtually like Din Tai Fung and not make everyone wait in the heat. We sat down and ordered two bottled beers a the Wakayama Sansho Ale. It's refreshing, has a unique flavor and goes well with the food. We got the Carbonara Udon and the A5 Waygu Kamatama Udon. The noodles were chewy and unique! The flavors of the soup with egg were thick and delicious! It's definitely authentic. Our server is still training and needs us to flag him down for our desert and drinks. But we appreciate the wet towel for cleaning our hands. It seems like that wet towel is to be used for the entire meal (for wiping your mouth, etc) - which was fine. The bar area smells like fried oil. And is a little cramped. The desert was a fried creamed sandwich. It has so much oil on it that oil drips off my fingers from grabbing it. Don't really recommend. The food is definitely unique and good. This is their 3rd location after Tokyo and Singapore. Will try again after they settle down. The price makes it prohibitively expensive to try regularly. Will come again next year. read more
5 months ago
3 months ago
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3 months ago
Food was not good and not worth the hype. Plus I had asked the server if they had scissors to cut my daughters noodles shorter but made an idiot comment about it and said no "she's just going to have it chew it." read more
More info about Udon Shin
138 S Dobson Rd
Ste 108
Mesa, AZ 85202
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(480) 842-8802
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Ask the Community - Udon Shin
Is this kid friendly?
For the right kind if kid it is. I would say it is not Kid menu friendly, but that is only based on…
Is this place handicap accessible? My brother is in a wheelchair and has no use of his legs, so he would not be able to transfer from his chair to a seat. Do they have regular tables inside that allow space for him to sit at in his wheelchair?
Yes! There is a table that can accommodate a wheelchair!
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