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    IRO SHOTEN

    4.0 (30 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated a few days ago

    IRO SHOTEN Photos

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    September 2026
    Regina W.

    I'm so glad this place replaced the other ramen place that it used to be. This is real ramen. This place just opened and they didn't have a couple things because it was coming from Japan. That's ok! I can always come back and try this place again. It was a little empty for early evening on a Thursday but it quickly filled up as the hour passed. The place is simple with lots of tables. The kitchen is open so you can see what's going on. We tried the fried rice with the pork chasu. This is a smaller appetizer size and easy to eat up. I ordered the Premium Tonkatsu without any spice. I loved the chewy noodles and soft egg. The pork belly and butt pieces were also nice and tender and the broth was flavorful and creamy. I would definitely come back to try more items. The only odd thing that I didn't understand was the waitress kept inquiring about our utensils in the utensil cup. She asked a few times if we were going to use the spoons and forks for the table, which we ended up using. Other than that, it's at a great location, plenty of open parking, near other Asian restaurants and stores to check out.

    Hanamokoshi Roll
    Winnie L.

    Pro-tip: The rolls are a much better value than the Crudo. If you're not one to drink all the broth like me and you're coming with another person, you could opt to order the premium tonkatsu and get an extra portion of noodles and share both. Highlights: The food is delicious - I enjoyed both the ramen and the sushi dishes. The flavor of the ramen broth is very authentic and rich and I also enjoy this type of noodle and it was cooked to a really nice texture as well. The sushi flavor profiles are tasty. The ambience is really nice and intimate, and there is a lot of seating. Lowlights: I definitely think it's overpriced. The portion of ramen and fish in the crudo plates was pretty shocking to me. Personally, I'm not likely to dine here again.

    Pongpak W.

    This place was ok. Not the worst ramen I've had but not the best. Karaage was very disappointingly small. Any other place I've tried has better chicken. For a place backed by a master chef, the ramen does not live up to the name. I've traveled all over Japan and it's safe to say that even Ichiran ramen is better than Iro Shoten.

    Classic tonkotsu ramen
    Tan L.

    As someone who swears by Ichiran, I was excited to try Iro Shoten, and I'm so glad I did. Tonkotsu is my favorite type of ramen. I'm definitely a pork broth person, and until now, I hadn't been impressed by any of the tonkotsu ramen I've tried in the Valley. The broth here is excellent. It's rich, flavorful, and tastes quite similar to Ichiran. The noodles are thin and have the perfect texture. The portion size is perfectly filling, but if extra large "American" portions are your thing, you can always order extra noodles (kaedama). They were out of eggs on their first day, so we ordered the classic tonkotsu ramen without toppings and added chashu and nori separately. The chashu was tender and delicious, though the pieces were smaller than what you get at Ichiran. We also tried the sushi rolls, and they were excellent too. This will definitely be our go-to spot for tonkotsu ramen in the Valley from now on. We also heard they'll be expanding the menu after the grand opening to include chicken broth options. Happy to finally have a tonkotsu place here that hits the spot!

    premium tonkotsu
    Betty J.

    Very good! I got the premium tonkotsu. The broth was rich & the noodles were a good chewy firmish texture. I'm not sure if it's because I had a big lunch but the portion size was plenty. I'd recommend this place, my new favorite ramen spot.

    Han W.

    Tried Iro Shoten last night finally. Was truly impressed with flavors and quality of everything we had. This is a premium ramen sushi experience so yes it's slightly higher in price but you can taste why. We tried the Premium Tonkatsu Ramen which was rich, smooth and umami. The pork broth takes 14+ hours to make apparently. The noodle itself is also perfectly made in house with a lovely texture. Bowl is on the smaller side but you can order a side or noddles if you're hungry. This is pretty common when I was in Japan too. The premium ramen places I went to had smaller bowls and optional extra noodles. Another pleasant surprise was the RB Roll we ordered. One of the best rolls we've had in a long time. The flavors and texture were so well balanced and loved the yuzu sauce too. Overall 5/5 and will be back.

    The classic and the premium with a side of extra house spicy sauce
    Kaylee V.

    Dang... I never thought I would find a place in the valley that tops Mensho. This place can't not be compared but I rate it 9 maybe even a 10/10 I've tried so hard to find THE BEST ramen in Az and this is unmatched. The menu is small, the ramen is just incredible the service is incredible and the ambiance is very welcoming and vibey. The lights really do It. So happy to have found another top tier ramen spot!

    Cucumber roll
    Rachel C.

    This was a soft opening, so I understand there is still room for improvement. Unfortunately, the Premium Tonkatsu didn't feel very premium. We received one very small, thin piece of meat along with one whole egg. We also ordered the regular Tonkatsu Ramen, and there didn't seem to be much of a difference between the two aside from the price. The avocado roll was also quite small--about the size of a quarter. The broth had an okay flavor, but overall, I wasn't particularly impressed with the meal. Hopefully, with some adjustments and improvements, the experience will get better as the restaurant gets established.

    Duong T.

    Good ramen. I'll be coming back again and would highly recommend it to anyone looking for a delicious bowl of ramen!

    Premium tonkatsu ramen
    Pia M.

    I was pleasantly surprised by the ambiance and how nice the servers were. It was their soft opening so things weren't running as smoothly as I'm sure they will get with proper time and training but they all worked together and were happy to help. The Ramen itself did take quite a while to come out but it was worth the wait. The noodles were a good texture, broth was flavorful and the egg was cooked to perfection... I will say the only thing I have a complaint with is the 2 slices of pork I got. If you have ever tried Ichiran in Japan this is probably the closest place to that here in Arizona!

    Thin Chai Siu with Premium Tonkotsu Ramen

    Ramen portions were really small. The char siu was thin almost shabu shabu thickness. The bowl style hides that it's a small bowl size. It had like 4 green onion slices in the whole soup. The soft boiled egg had scratch marks but was cooked correctly inside. Noodles were al dante' Overall, the taste was good. But for $19 for premium ramen, the portions were disappointingly small, and the taste was not as special as Mensho or other ramen places in the city.

    premium ramen
    Amie T.

    here on a thursday night at 6:15 and the restaurant was half full, put in our order right away for roll and ramen, got our ramen at 6:39 however our Yama? roll didn't come out until we finished both entree. i inquired 3 times with 3 different female servers and they just smirked and said they're checking,.. they kinda have an attitude towards me for simply inquiring about my sushi roll make me feel uncomfortable :| food is just ok for the high price point, need better training for server

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    20 days ago

    Portion size and let customers know tips already included instead of having extra tips section

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    Ask the Community - IRO SHOTEN

    Review Highlights - IRO SHOTEN

    “and I think that's fair given the price point, but I'd still give it to Mensho for quantity and quality personally, as well as garnishes.”

    Mentioned in 4 reviews

    Read more highlights

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    IRO SHOTEN - ramen - Updated September 2026

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