Came in for a night cap. After having a delicious dinner at cart driver. Was feeling nostalgic so went in here for a drink. Which was done to perfection! They have an amazing cocktail menu and the team do a great job crafting each of their drinks. Service was ok although the front desk had a slight attitude. Ambiance was 10/10 came at the last 45min of service. read more

Uchi Denver - Bar - Japanese Near Me - Denver, Colorado

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Amazing food and great service. The dishes are so well prepared and balanced. Highly recommend!

I visited Uchi for a special occasion and had a wonderful time! We happened to get a reservation during happy hour and sampled a few options from the happy hour menu and regular menu. I enjoyed the happy hour items the most! Our server was fantastic and helpful as we wanted to narrow down what we ordered. I would come back for special occasions but based on the prices, Uchi wouldn't be my go-to sushi spot. read more

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Uchi Denver, the sushi here was phenomenal. I mean everything we ordered was absolutely the best quality, presentation, and service. Typically not a dessert person, but I wouldnt pass on the mango dessert they have there. The ambiance is definitely a bit upscale. The decor of the interior was a definite vibe. I absolutely recommend hama chili, spicy maki, uni/salmon roe, salmon belly, and wagyu. If youre thinking about coming here and love sushi. COME HERE! read more

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If I could give Uchi 10 stars I would. It was amazing!!!! Definitely the best sushi experience I've ever had! We ordered the happy hour Omakase and added a couple of items we wanted to try. The price was amazing and food was fantastic. David was our chef and prepared the most amazing dishes for us. He checked in with us frequently about our feedback on each dish. Our favorite was the Kurodai, which I've never had. It was amazing!!! Actually everything was delicious. I didn't care for the popsicle dessert, but that was just personal preference. I will definitely be back when I'm in Denver. It is a must try for sushi!!!!! read more

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Came here for happy hour on Monday and made a reservation just in case. Got seated and acknowledged right away which was great! Overall I just wasn't impressed with any of the dishes we tried. Everything was mediocre and some dishes still tasted fishy and not flavorful. My least favorite dish was the crispy rice. I didn't realize it didn't come with protein so it just looked like a burnt burger patty. The fish quality wasn't as high as other places ive tried and expected based off friend recommendations. The best thing we got was probably the kosho toro maki roll recommended by our waiter. Even then it wasn't good enough for me to think about a next visit. read more

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One of the most memorable meals of my life! Not only was the sushi some of the best I've ever had--and I've had some damn good sushi--the service was next level; with an excellent sake menu to boot. The staff- especially server Alex and host Kat- really turned a bummer of a night around. The setting is beautiful and the custom omakase menu is a must! The flounder fin nigiri was a standout. I truly loved this place and can't wait to go back! read more

Uchi is the Soup Natzi of sushi. You look at the menu and wonder where all the classic or basic rolls are. That is to say if you really really really want a spicy tuna roll with spicy mayo, you can not get it here. However, if you're up for an adventure in creativity and culinarily excellence, Uchi is your next must try. The quality of sushi is superior. The sauces and flavors will leave you delighted. This bar has an amazing cocktail menu as well as an extensive Japanese whiskey and sake selection. Make a reservation, plan on spending $75 per person, and enjoy an epic culinary adventure. read more

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Came in on a recommendation from a friend who use to live in Denver. There were 3 of us on a Wednesday night and it was very busy. It's in a part of town that I would compare to parts of Williamsburg and the Bushwick sections of Brooklyn NY. A lot of newer homes, condos mixed in with some old properties. Uchi was founded by James Beard Award winning Chef Tyson Cole. It is a very trendy with a roof top open glass that you can few giant plant. They have multiple locations around the country. They currently have 5 locations including Denver, Miami, Austin, Dallas and Houston. They are planning 3 more in New York City which I'm waiting for, Los Angeles and Scottsdale. Great vibe, atmosphere, decor, food choices, great staff who are extremely courteous and knowledgeable. Cool and clean bathrooms. You can tell they take pride in what they do. Our server Liszt has been there for 4 years and is dedicated to her job, customers and the food industry. Even the runners knew what every piece was, the best way to enjoy it and what each topping was. One of us opted for the somakase mkt curated tasting menu. You are trusting your server based on your likes and dislikes to design a menu for you. You set the price with a minimum of $80 and the sky is the limit. Right off the bat Lizzy did a great job with selection and portions. It turned out to be about 10 courses. My friend is lactose intolerant, cannot have fish eggs just to name a few of the challenges he gave Lizzy. It included Itoyoti Nigiri, Shuka Aji Nigiri, Yagara Nigiri, Kamasu Nigiri, 2pc Oysters, Santa Barbara Uni, Tanin Bune, Inada Nigiri, Seared Maguro Nigiri, Sake Toro Aburi Bluefin Otoro Sashimi 1/2 Hama chili, and Pork Belly. We also had the spicy Crunchy Tuna roll, Shag roll, Kinobe Nabe, soft shell Maki roll, and Hirami Uzuzukuri. Desert was the Shortcakes which were Vegan and allergy free. We also had one of the top Sake's you can order which was Dassai 23. Overall it was a great experience, I would highly recommend them and I am looking forward for the New York City location to open hopefully in 2024. read more

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Well that was the most underwhelming service and experience. The valet guy was the best service we had all night. We came for my husband's birthday and when I made the reservation I mentioned it and not once was it acknowledged. We started with a glass of wine and beer and that took 30 minutes to make its way out. Then we did the 10 course omakase and they brought everything so fast. We weren't even finished before the next course came. At the end, they only brought 7 out of the 10 courses and they brought 2 of the same. I mentioned it to our server before we even touched it and he said oh sorry and that was it? Didn't even bring a different course. It was disappointing to pay what we did for the experience we had. read more

Another hip trendy sushi restaurant with fresh fish and high prices. The sushi bar is actually quite small considering that there's over 70 tables in the restaurant with only five sushi chefs that are juggling an avalanche of orders so you never really get a calm Sushi experience even though Josephine did a great job. They are highly trained, but don't expect a Japanese feel whatsoever. This place could easily have been a Korean barbecue. The portions are small, in fact, we went over to hop Alley to finish our appetite after spending over $300.Uchi does have a fantastic sake menu. read more

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Uchi blew our minds with the food. My husband and I sat at the sushi counter and ended up going with a version of the somakase. The staff was friendly and attentive and the space is beautiful. My husband and I often do omakase at nicer sushi restaurants, but inevitably don't love a lot of the hot dishes, so telling our chef this, he gave us mostly sushi/sashimi. We loved 99% of it! There was an avocado nigiri that just paled in comparison to its fishy versions, but otherwise, the fish was amazing. The rice had just the right amount of flavor. The portions were all perfect. The presentations were beautiful. I can't remember what fish we had and looking at the menu didn't jog my memory. My husband loved it so much, we're going back for his birthday. Our new favorite sushi restaurant! read more

Uchi Denver - Japanese Near Me - Denver, Colorado

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It's been a while since I've had such a disappointing meal. I'm not sure what happened, but this place has changed for the worse compared to our last pre-pandemic visit. The price point is only slightly more in 2023 compared to 2019, but the portions have somehow shrank a lot. For example, the nigiri are the smallest pieces of nigiri I've seen at a sushi restaurant...ever. The oysters were mostly garnishes and very little oyster. Even the tofu, which is made of inexpensive ingredients, were tiny little morsels. Since you're clearly not paying for quality food at these obscene prices, you'd think you were paying for good service. Maybe it was a really off night, but the service was...not good. It was slow and slightly absentee. One of the other servers who brought out our food mistakenly brought us the wrong dish not once, but twice. Even when he brought us the right dish, he actually paused and said he wasn't really sure what our dish was. The only thing that wasn't a total disappointment was the Fried Milk dessert, which was a normal portion size and delicious. From our previous visit, I also recall the Jasmine Cream being very unique and memorable as well. After our first visit, I left thinking we had to come back at some point because we really enjoyed our meal. After our most recent visit, I'm left baffled that it's so hard to get a reservation at a restaurant that is so mediocre compared to other Denver restaurants. read more

Uchi Denver - Tofu with fried sunchokes and black fermented honey. Portions are smaller than they appear. - Japanese Near Me - Denver, Colorado

If I could give this ten stars, I would. We had a fantastic experience here during happy hour on a Friday evening. The service was good but the food was phenomenal. Normally when I'm in Denver I try to go to new places or restaurants I haven't been to before but Uchi is somewhere that will always be on my list now. We ordered items from the happy hour menu and the dinner menu and it was a great combination. Wrapped things up with the fried milk which might be the best dessert I've ever had. read more

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As a vegetarian, I love this place!!! I've tried over half the vegetarian menu and besides 1 or 2 dishes, I thoroughly enjoyed every single dish. Honestly, price is good for a nice meal out. I look forward to coming back here again and again!! read more

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A friend came over to visit and as we were at a different restaurant, our server recommended we come here. He did not disappoint with the great recommendation. The place is very aesthetically pleasing, they have ample seating inside and out. We made a reservation for one of the indoor tables and we got taken care of by awesome Tracy. She made many recommendations and she was on point. The food was delicious and the simplest of rolls were the most delicious. The miso soup was also delicious. I don't even remember all the dishes we ordered but I ended up full and very happy that we made it here. read more

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Came here for a dinner. We made reservation in advance. They have valet parking that you have to pay for, which is weird considering that you are dining in with them. Ambiance is pretty cool, modern and chic. They have indoor and outdoor dining options. Service was pretty mediocre to they the least. When we asked a question about wine, she said "it's dry". We had to specifically ask how menu works, usually in the restaurants like that you have a run down of the menu. Food is obviously expensive and definitely not worth the hype. If you have been in the nice restaurants in the Bay Area or NYC, you definitely will not be impressed. Menu is rather large and to be honest confusing. They recommend 6-8 dishes per table for 2 people. Everything is a small plate. We started with miso soup that was good (but nothing special, definitely had better miso in the past), then we had asparagus salad, which was good, edamame had smokey flavor which I didn't like, we had 2 rolls that again had some smoke flavor in the sauce. We had chicken that was just a regular chicken, nothing special, amberjack crudo was pretty good. We didn't enjoy flavor profiles very much. I like experimenting but none of the dishes were amazing to be honest. We ended a meal with sorbet and it was very mediocre as well. Honestly, very overhyped and overpriced place like everything in Denver. If you lived in NYC or LA area, you will be underwhelmed at this restaurant. read more

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Food: We absolutely love this place. It's become our go to for anything sushi or savory. The fish is truly the highest quality you can get in a landlocked state. The presentation is always stunning too. We always go to happy hour to get the tiny discount they offer ;) but at least it's something. Happy hour mostly offers us to get a variety of things vs having to commit. Some favorites of happy hour: * Walu walu * Sake nigiri * Foie Grae nigiri * Nasu (Eggplant) * Foie waffle * Wagyu tartare * Pork belly Some favorite that aren't on happy hour but we have to get every time: * Hama chili * Bluefin otoro nigiri * Scallion pancake * Unagi * Hirame usuzukuri * Aka yagara Service: Always top notch. We really enjoy sitting at the sushi bar. Quickest service, knowledgable, and fun. This place has the highest caliber of service anywhere you sit though. Ambience: Perfect lighting. Fun music. Beautiful greenhouse on the second floor. My biggest critique is the woman's bathroom -- the second (smaller) stall is PITCH DARK. Please please spend the $100 to get another light to go above that toilet. read more

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Last night I brought my four friends visiting from out of town to what I consider one of the best meals in Denver. The food was excellent but as our table was being bussed, a staffer accidentally knocked over an entire bottle of water and my newly ordered, full cocktail all over me. Some dish towels were brought out, along with a perfunctory apology, then we barely saw our server again. There was an awkwardness and it felt as if we were being told our dinner was over and we should leave. To top it off, when double checking the bill, the spilled cocktail wasn't even removed from the final tab. read more

This was definitely worth trying out during their happy hour which had quite an extensive list of dishes that are on their regular menu. The restaurant was a large, relaxing space with simple, modern decor. It felt family friendly. We tried the following with the top 3 being our favorites: **Walu walu **Hirame usuzukuri **Smoked salmon nigiri Crispy rice- we added gyutoro (72 hour) wagyu which was super tender. Sake Temaki Nagihama Temaki Foie gras gunkan Sake crudo Note: Check out the nearby Denver Central Market for desserts and shop around the neighborhood! For more tips on IG: grace.loves.adventures read more

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Holy..... cow. This was by far the most amazing meal we have ever had in Denver. We had the tasting menu and I believe it was 10 courses. Everything was absolutely superb. They even have a few little extra tastings of things in between as pallet cleansers. All of the staff are incredibly helpful And thoughtful. The plating is beautiful. They even send you away with some gift cards and a Szechuan salt. It felt like I was in Japan again. This place is absolutely incredible and you should definitely visit. The tasting menu is expensive, but I think it is worthwhile. read more

Went to a Maki Roll lesson and tasting dinner. Our first time at Uchi. On the positive side, it was fun learning to how to make one of their signature Maki Rolls, The tasting dinner was just mediocre. While it was enjoyable for the nice people that were also there, the food was disappointing. Much of the food was overly salted and relatively uninteresting. We are new to Denver and wanted to try this place. We are happy we did but we won't go back. If you are a true fan of authentic sushi this is not your place. read more

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We came here for happy hour on a Saturday (with a reservation) and everything was truly phenomenal! My husband & I were visiting family in CO and this was our favorite meal we've had hands down. The server was SO nice and attentive she would bring us back even without the great food. We ordered most of the HH menu plus 1 item from the regular. Our favorites were the Walu Walu and the Wagyu Tartare! We couldn't recommend this restaurant enough! read more

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When in Denver, Happy Hour, and a recommendation! We were not disappointed. Our friend made the reservation and booked it during their happy hour. When we arrived we were greeted and taken to our table. Our server came over and explained to us the menu and how it worked as it was our first time. The menu does change by day or week as it depends on what they have in the kitchen for that period or season. So I suggest keep that in mind. I think I have all the names except for one of the plates we had. 1) Crispy Rice w/Short rib 2) Sakana 3) ______ ‍ (shrimp and like a green sauce) 4) Soft Shell Crab Roll 5) Walu Walu 6) Sake Crudo 7) Kurodai Crudo 8) Dumplings 9) Croquettes 10) Hot Rock (Wagyu) Restrooms were clean. They have valet parking, it's what we did. I don't know the area so can't tell you if you would find street parking. Sorry! read more

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This was such a treat and we're so addicted now! Came here for HH on a Friday at 4p to celebrate hubby's birthday. Boy were we impressed. The ambiance is swanky yet comfortable. The service. The service is just top notch. Liz rook such great care of us from the very start. We opted for most items on the HH menu which is one of the best I've seen. My favorites in order of preference: Hamachi crudo: fresh and tasty. The ponzu sauce complements it perfectly Wagyu tartar: holy cow literally. So decadent we had to order it 2ice. Flounder crudo with quinoa: this wasn't on the HH menu and was on the house as a birthday gift. Exceptionally generous of them and incredibly tasty with fun flavors and textures Dumplings: such a unique and delightful take Seabreem crudo, meatball wagyu, banana bread dessert.. all fantastic! The sake on HH was delish as well. The other thing they perfected was the timing of bringing out the dishes. Never felt rushed. Each dish came out on its own, and allowed a few breathing moments once we finished before the next one came out. Our drinks came out promptly. The servers all worked harmoniously in unison which adds so much to the experience. Ucho has our hearts now and such incredible value. Our bill was well under $200 and they gave us a $25 voucher. No doubt we'll be back very soon! read more

ORIGIN: Tyler Cole originally opened a Japanese-influenced restaurant in a repurposed Austin house in 2003 and named it Uchi (house in Japanese). Soon thereafter he was recognized as one of ten "Best New Chefs" by Food & Wine Magazine, and opened several other locations across the country, including this one in Denver (c. 2018). CONCEPT: Tyler Cole learned to make sushi via apprenticeship, first by chance while working as a dishwasher in a Japanese restaurant in Austin during college, and later strategically. Cole initial study of painting and architecture is reflected in artfully presented, innovative dishes that are inspired by traditional Japanese culinary methods and ingredients. EXPERIENCE: The Denver Uchi is located in a relatively quiet neighborhood with easy street parking. As I approached the building with a 9 PM early spring weekend reservation, the glow of hydroponic farm above the restaurant and restaurant itself brought to mind a strange eco-nightclub vision. Open the door, and the quiet was shattered by loud music and conversation, with servers swirling between dense seating arrangements and the counter/bar area where a production line of chefs were swiftly preparing dishes. Reclaimed and native wood lined many surfaces, including the ceiling. I was seated at a cafe table, flanked by rows of fully occupied upholstered banquette seating. The menu was a bit overwhelming to decipher with so many creative combinations and unfamiliar Asian ingredients. I started with what appeared to be most unique about the restaurant's offerings, the server's only guidance being to select something from the from "tastings" menu, and later shifted to more traditional dishes for the second round of orders. The server was not able to recommend a particular cocktail that might complement the planned sequence of dishes, so I ordered Drunk in the Clouds. Until recent visit to a Portland restaurant (Janken), I never ventured to try anything but tea when dining in a Japanese/Japanese inspired restaurant, and hoped to again be as pleasantly surprised. The cocktail contained a pale pink base of ichiki silhouette (shochu) and mulled wine, and was topped with floating froth of lemony egg white. It was reminiscent of a sweet tart candy, not something that I anticipated. The meal began with tempura onion rings, something I chose because of enticing photos on Yelp. These were thick and flavorful rings compared to renditions experienced elsewhere. From the warm and cool tastings menu I tried Walu Walu (oak grilled escolar (overcooked, dry/chewy), yuzupon, candied citrus, myoga); Kosho Crudo (tuna, poblano, apple, chili); Hirame Usuzukuri (flounder, candied quinoa, lime zest, olive oil). These were spectacular demonstrations of the artistic eye of the chef/owner, but in each instance the fish was overshadowed by sweet-tart sauces. Albeit a more sophisticated (and expensive) take, in this way the dishes were like many U.S. restaurants led by non-Japanese chefs -- seasonings mask appearance and taste of fish. From the traditional offerings I tried Sake Toro, seared Maguro, Unagi, and Tako sushi (nigiri). These were good, but nothing particularly outstanding about these dishes, and the physical execution of the salmon and tuna did not appear particularly elegant. The evening ended with the server's confident recommendation -- fried milk balls, large dollops of vanilla custard, bedded on a smear of salted fudge, and topped by toasted blondie crumbles and thin chocolate wafer. This dish made the visit worthwhile, and my dining partner and I agreed we would return just (and maybe only) for this. It is a unique combination of texture and flavors, and thankfully not cloying. SERVICE: Service was attentive, with different people swinging by to deposit and describe dishes, but it felt mechanical and looked like a production. I felt processed, and with the tab coming to around $100 each, not welcomed. Other than the dessert, the server was not prepared to guide, leaving us to randomly select menu items with unfamiliar contents. TIPS: Happy hour offers a window of opportunity to explore some less expensive menu items. If you care to avoid dining in a crowded, loud restaurant, snag a reservation on an early weekday evening. Seating area on the street side is likely more peaceful. Menu changes, and varies across expanding locations. Visit when there is daylight to experience the dappled light that enters the space through specially designed wall. read more

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Easily one of the top 3 meals I have ever had in my life. I would highly recommend Uchi Denver and would love to go back in the future. We did the Happy Hour Omakase 8 course meal and added in a few other plates from the Happy Hour menu as well. It was absolutely incredible. The flavors were ridiculously tasty and we loved every moment of this experience! The ambiance is awesome. Their servers and staff work in unison and it is amazing the way they were able to clear our table after we finished our plates or needed to bring us our next course. The pace of our 8 course meal was perfect as well. I would give this place 10/5 stars. The night we dined at Uchi, it was a very special date night as we were going to a country concert at Empower Mile High Stadium and we are so grateful we chose Uchi to be a part of our weekend away from home! It was an unforgettable experience. read more

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Uchi is an upscale sushi restaurant with an outstanding menu of fine sushi. The service is terrific. Very attentive and helpful explaining the different menu options and making recommendations. We tried six different items and every one was wonderful. We all thoroughly enjoyed sampling different items, sipping wine, and having leisurely conversation. A culinary experience that can't be beat. read more

Uchi Denver - Two satisfied customers - Japanese Near Me - Denver, Colorado

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I made a reservation a month ago for 4:30pm and they tried to put us in this huge booth when I have a toddler who need a highchair I asked if there was somewhere they could seat us that utilized a highchair so the gal was snippy and said they can put us on this back wall but anther party is booked for 6:30pm. I thought ok.... Should be plenty of time 2 hrs. Well I didn't realize how slow the service is they brought each plate which was 1-2 bites every 15-20 min and we had like 6-8 dishes. So 6:15 their asking if we want the check giving us annoyed looks. I will say some of the dishes were great but they are a little pretentious and I don't know for priciness if it's worth it. My fav is sushi den and I'll keep going there instead. read more

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Absolutely love Uchi for their foie gras, seared salmon belly, seared tuna, hama chili, wagyu tartare and fried milk dessert. Their seared nigiris are as tasty as they look. Make sure to eat them before they cool off! The ambiance, interior design aesthetic, customer service and presentation is on a whole another level compared to other sushi restaurants in town! read more

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We did the omakase--truly exceptional. From the look of each dish to the taste, it was delicious and fresh. We will be back! read more

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Id eat here for every meal i have left in life if I could. I can't put into words how incredible the dishes were. We had shishito peppers, the shag, tuna sashimi, yellowtail sashimi, the wagyu nigiri, wagyu hot rock, lobster miso, and fried milk dessert. This was easily the tastiest meal I've ever had and I can't wait to return! read more

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If I could give this place more than 5 stars I would. Gyotoro was incredible and absolutely melted in my mouth. The shag roll was immaculate with the soft crunch. Along with all the other dishes the dessert was just the icing on top of nothing short of amazing. Service was great and offered great suggestions, shout out Felix! Will definitely be back for more read more

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Went here for my birthday and every single bite was phenomenal! The staff was welcoming and the atmosphere made us feel like we were journeying away from the everyday life outside. A beautiful experience all around, can't wait to go back! read more

Been to uchi for bday celebrations, friends in town, and last minute happy hour and it never disappoints! Their inventive and creative pairings of flavors is truly what makes this place so good. Walu walu, Hama chili, and edamame are must orders!! Ham and eggs roll was also super unique and delicious. Happy hour also offers amazing deals and is great for 2 and trying new things! read more

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Great atmosphere and even better sushi. Crazy to have this level of quality for a restaurant located so far from the ocean l, but here we are. I make my reservations well in advance of my trips to Denver to ensure there is always a spot at the bar with my name on it. read more

We walked in without a reservation on a Sunday and waited at most 10 minutes to sit at the bar. I noticed a group of people who had been waiting a bit were offered complementary drinks. When we got to our seats, the bartender took us through the menu. My partner is vegan and there was a separate vegan/vegetarian menu. Our first bite was a simple avocado sashimi. So simple yet the flavors were so complex and delicious. We ordered about one of everything on the vegetarian menu and were not disappointed. The vegan dessert was a chocolate mousse bar with oat cookie crumble and tahini ice cream. Super delicious. Overall an ambient vibe with a crowd pleasing variety and excellent service. read more

Uchi Denver - Japanese Near Me - Denver, Colorado

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Ambiance is beautiful especially if you go when there's sunlight as it peaks in through and looks beautiful. Service was ok - could've been friendlier. Our server just seemed like they didn't want to be there so it kind of made ordering feel like we were bothering her which isn't good when you're paying these prices. Food was good, but overpriced in my opinion especially for the tiny bite sized portion each thing is. I'd rather go to Sushi Den as I feel I leave less hungry and pay less for the same quality. I don't think I'd come back even though the food was good just because it wasn't good enough to justify going elsewhere that's cheaper and gives decent portions for the same quality. read more

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One of the BEST dining experiences of my life and I have a lot to say so here goes I'd go with the ocean trout over the salmon if you have the choice. We ordered the salmon and our waiter brought out the ocean trout with it and said everyone who likes salmon, LOVES this (he was very much correct so we got multiple orders). The amberjack was delicious, too. Lobster Miso - a can't miss! Could quite literally drink the sauce. Crispy rice!!! It comes in like a pressed layer with broccoli and some kind of fire sauce Waluwalu- I'm a big sucker for escolar so I loved this! Comes with some kind of candied citrus on top and was a decent portion. Gyutoro- this might have been the best thing we had. 72 hour aged wagyu. Tom Kha Oysters - gorgeous dish, but not super flavorful Fois gras- one of those funky items you have to try once in your life! Loved it, but won't need it again for a while/ Spring roll - tasty, but not life changing. Jasmine Cream - had cilantro and all of this jazz that should not typically be in a dessert but it was incredible... like an adult Italian ice. Fried Milk- UNREAL! It was so unique as delicious. It was gorgeous and even tastier than it was beautiful. must throw in one for the table just to try! If you have the option, sit at the sushi bar. The attentive sushi chefs will make your night so special. read more

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Uchi has gone down in quality since I have last been here. I went a year ago and was blown away by every dish I had. A friend and I went for the HH last week to check that out and I was kind of disappointed. We ordered a ton of things and only the Salmon Nigiri and crispy rice was 10/10. We also ordered the Tuna nigiri, hand rolls, and crudo. The Crudo was not flavorful and the tomato/orange combo didn't work. The tuna nigiri that was on HH was smoked and that was not mentioned on the menu nor when we ordered. We were questioning if we got the right thing. We also ordered the shishito peppers and the yellowtail sashimi off the regular menu and both could have been skipped. The shishito peppers were ALL spicy which is not typical. Also a ton of them were charred beyond what I think is acceptable to serve. I will say the sauce they served with them was very good. Hamachi yellowtail is my favorite cut of fish to order because its buttery and light, this hamachi was not very good at all. It was honestly worse than some of the subpar sushi places I've visited. It was kind of tough in places. Overall, there are some other sushi places that are at the standard of sushi and are better priced so will probably skip this place from now on. read more

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