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    Uchi Denver

    4.5 (1.1k reviews)
    Ultra High-EndJapanese, Sushi Bars, Asian Fusion
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

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    UCHI DENVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Hama Chili
    Isobel R.

    Absolutely wonderful experience, Uchi has skyrocketed to the top of my restaurant experiences in Denver! I dined solo and sat at the sushi bar, which ended up being the best possible way to experience the restaurant. Jessie was my sushi chef and truly made the entire night, his recommendations were spot-on from start to finish. The ambiance in the restaurant is fantastic. The restaurant was packed even on a Sunday night, which really says something but I was still able to find street parking close by. I started with the Uchi gin and tonic which has the addition of yuzu cordial, and it was refreshing and bright without being overly sweet. They also have a great selection of Japanese whiskey and sake. The first dish I ordered was the Hama Chili which contained yellowtail, ponzu, Thai chili, and orange supreme. This was phenomenal. The balance of sweet and spicy was perfect and the dish felt incredibly fresh. When I asked Jessie for a recommendation, he suggested the Masu Crudo which had butternut squash curry, apple, and beet chips. This is something I never would have gravitated toward on my own, and it completely blew me away and it ended up being one of my favorite dishes of the night. Another standout was the Tanin Bune (sea urchin and salmon roe) which also wouldn't have been my first instinct to order, but Jessie so kindly gifted it as his favorite piece and I'm so glad he did because it was absolute perfection and one of the most memorable bites of the night. Everything about this experience felt very intentional, from the food to the service to the atmosphere. Sitting at the sushi bar made the night feel interactive and fun, even as a solo diner. Uchi is something really special, and I am already looking forward to coming back!

    Sarah B.

    Had a really positive experience at Uchi. The service stood out right away--our server was extremely knowledgeable about the menu and very attentive, especially when it came to checking for allergies, which I really appreciated. The menu is on the pricier side, but the quality and flavor of the food absolutely justify it. Everything we tried was fresh, thoughtfully prepared, and genuinely delicious. That said, the menu is very shareable. We dined with a group of six and ordered about 1-2 items per person, which worked well and allowed everyone to try a variety of dishes. The ambiance was great as well: a lively sushi bar area paired with plenty of table seating throughout the restaurant, making it feel both energetic and comfortable. Valet parking is an option, otherwise all street parking. Overall, Uchi delivered on food, service, and atmosphere. Definitely worth it for a special night out!

    Alice Z.

    Love the food here I live one hour away- but we decided to come back and try some other items since the food is truly delicious One thing to note is service is a bit slow if you add items as you eat, so I recommend ordering everything right away if you're on a "Time crunch" like we were with a baby at home Also note that it's not mentioned on gift cards but they don't let you stack them with any other dine in promotions regardless- quality of dishes are one of the best of Denver

    Michelle T.

    Updating review with additional photos. Great experience, can't wait to come again! :)

    Dining room
    Ryan R.

    I had the chefs vegetarian pairing. Well worth it for $110 for two people. Included a large dessert. We were very very full. It's always nice to experience creativity when it comes to vegetarian menus. And there were definitely some surprise flavor combinations that we really appreciated. Only negative was the attire of some of the patrons. But that is typical for this part of Denver.

    HH omakase - Pork belly taro bites
    Vicky C.

    Having been to uchi in Miami and Austin and uchi Ko in Miami, we knew it was going to be a great meal. But, wow, the omakase at uchi Denver blew us away. Every bite was as good as the last. And our sushi chef and the whole staff were just super and attentive in the perfect amount. Now we're inspired to try the omakase at uchi Miami!!

    fried milk vanilla custard, fudge, blondie crumble. The custard is the right amount of creamy and sweet.
    Mark F.

    Great sushi spot with creative takes on traditional sushi dishes. What doesn't bring it to 5 stars is that not many of the dishes rose to the level of "amazing" or even "memorable". We had a private dinner in their back room which fits about 20 people. It's nice because they have sliding glass doors which provide privacy but you can still see the restaurant. We had a 10 course meal with a variety of sushi, rolls, salad, cooked fish, sashimi, and meat. Some of the sushi was inventive and they managed the fishiness of fish like mackerel. Some of the sushi nigiri didn't quite pack a great amount of punch so they were good but forgettable. Some dishes really were unique like the salmon belly, the malu malu, and the wagyu. And the fried milk dessert was amazing. But again, from start to finish it was a little uneven. Service was fantastic and the drinks were very good. All in all we had a great time but it doesn't quite reach the level of the best of the best.

    Namahotate
    Isa B.

    One of the coolest spots I've been to in Denver. The decor, servers, plating, etc. make me feel like I'm in a different city in the best way. We went for happy hour (highly recommend) and tried their omakase. The happy hour omakase was a great deal, just make sure to go with someone else since it comes in sets of 2. The courses were well timed and our server was delightful. She made sure to explain each course and was incredibly attentive to drinks, timing, preferences, etc., even though it was incredibly busy. She even brought out some extra nigiri (scallop) when we mentioned we'd like as much seafood as possible, which turned out to be my favorite bite of the night! The drinks and meal itself to die for. I had a kocha drink, which was refreshing and light. For the omakase we started off with a lettuce, radish, and edamame salad, then moved onto hamachi sashimi, salmon roll, tuna collar, mapo tofu, salmon and yellowtail nigiri, pork chop, and scallop nigiri, ending the night with coconut tapioca. If I explained how thoroughly I enjoyed each dish, this review would be 20 pages long. I will say the meal was very balanced and had a great progression from lighter to heavier flavors, and each dish was devoured! There were combinations I wasn't expecting that I was delightfully surprised by. I was also SO incredibly full after so I wouldn't be concerned about portion size. Overall, will most definitely be coming back and bring friends/family here again too!

    Tiffany S.

    I've known/dined at Uchi at their OG ATX location, then had it in Dallas (it worked out really well for a work trip with folks with food sensitivities and Uchi is super accommodating) and NOW enjoyed Uchi Denver! We sat at the bar for happy hour (daily 4pm - 6pm) but ended up basically eating a full meal because everything so was so delicious: *hama chili (yellowtail, ponzu, thai chili, orange supreme) - $11.5 on happy hour and $23.5 on the regular menu so this was a great value! * beef carpaccio (crispy shallot, jalapeño vinaigrette, horseradish) - $9 on happy hour * tsukune meatball (chicken, ginger, negi, soy aioli - $11) *pork chop katsu (bone-in chop, apple purée, truffle soy - 29) - this was SO good. the best katsu i've had in a while. The truffle soy was sooo umami and the apple puree was perfect. * squash blossom tempura (red curry, nuoc mam, chili oil) - love and respect a good squash blossom which this was...but the flavors here are Vietnamese and a bit random? There were better dishes. I also ordered hotate (scallop) and uni off-menu! We also had the fried milk dessert (vanilla custard, salted fudge, toasted blondie) this was stupid good. The fried milk was like...mini donut holes filled like popping boba. So special!

    Grant S.

    Probably one of the more underrated sushi spots in Denver, Uchi delivers a great dining experience with quality food and excellent service. For the Denver area, it's hard to find a better sushi spot for the price you'll pay. The omakase was very good and if your first time dining at Uchi, I wouldn't recommend another option. The service is top notch and my only complaint would be that it can be hard to hear if it's very crowded.

    Dry aged tuna
    Thom W.

    I've been to a sushi place to two... this place is top notch. Sake selection is good but a bit overpriced though bottles other restaurants have for around 30 are closer to 50 here pretty sure it was a dassai 39 I drew the comparison from. The food was fantastic. Don't skip the dry aged fish order one of every sushi on the menu and you'll be alright! The bar keeper serving me was very well versed in sake and it was a pleasure to talk to her about it. It's nice inside.

    Andrew K.

    We've been to a few Uchi establishments and never would we ever expect anything less than spectacular. This was no exception. We only came for happy hour/pre-dinner, but could easily have stayed for more. The service is impeccable and just so friendly. We walked in and were able to grab a spot at the sushi bar, which we were surprised by. The food took a skosh longer than we expected but still super reasonable, especially for HH. I would eat anything they put into a handroll and presented to me. But my favorite ended up being the pork belly with carrot and goat cheese. It shouldn't work but it does. And the HH drinks are so cheap that I can't imagine living in this area and not coming here for HH all the time.

    Russ L.

    This was the most memorable meal I've ever had. The flavors, service, and quality was top notch. Be prepared to spend, but don't underestimate the value you're getting. Well done uchi. Will be coming back.

    Fiery Yu with mezcal

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    Uchi Denver Reviews in Other Languages

    Ask the Community - Uchi Denver

    When is the happy hour from, and on what days of the week do they do it?

    Hello! We offer happy hour every day, with the exception of a couple holidays. It runs between 4:00-6:00pm.

    Typically how much is the omakase?

    Went today and it was $50 for six course per person (but minimum of two, so $100 total) or $125 for ten course per person.

    Is the Omakase worth it? Will it fill you up?

    For us, yes, definitely!

    Can I bring my own bottle of sake?

    Colorado doesn't allow outside alcohol.

    View All 6 Questions

    ChoLon Modern Asian - Downtown - French Onion Soup Dumplings (~$16)

    ChoLon Modern Asian - Downtown

    4.1(1.5k reviews)
    0.9 miLodo, Northwest
    $$$

    While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

    If you've read my reviews before, you already know two things about me. I give honest feedback, and…read moreI cannot stand being served cold food. Lately it feels like a lot of restaurants are charging more while giving less, and it's getting harder to find places that actually care about the customer experience. Unfortunately, this was another one of those experiences. We ordered three side dishes and three drinks, and the bill came out to around $100. Two of the three sides were served cold, the dumplings at least came out hot, but they were pretty mediocre and nothing I'd order again and drinks were extremely over priced. The waitress was fine, no real issues there, but it did feel like the food may have been sitting in the kitchen too long before it hit the table even though the place was empty. At the end of the day, it's hard to justify paying that kind of money for cold, underwhelming food, then feeling awkward about the tip because the experience just wasn't good. I won't be back. If I had known this is what the experience was I would have definitely gone somewhere else. As an added bonus I felt like crap afterwords, I think it was because of poor quality ingredients. My aim in writing these reviews is to highlight the restaurants and businesses that truly take care of their customers, to give people a heads up about the ones that clearly do not prioritize quality or the customer experience, and to express myself in a world where it often feels like there is very little room to speak honestly about paying top dollar for mediocre experiences. Very disappointing.

    Photos
    ChoLon Modern Asian - Downtown - Dining room

    Dining room

    ChoLon Modern Asian - Downtown - Wok-Tossed Baby Bok Choy (~$8)

    Wok-Tossed Baby Bok Choy (~$8)

    ChoLon Modern Asian - Downtown - Malaysian Noodles w Chicken (~$28)

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    Malaysian Noodles w Chicken (~$28)

    Pepper Asian Bistro II - Drunken noodles

    Pepper Asian Bistro II

    4.5(622 reviews)
    1.2 miNorthwest
    $$

    Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

    I've gotten carry out here many many times. I've tried half the menu so far and haven't found any…read moremisses yet. What I've ordered and recommend: Chicken Dumpling in Hot Sauce Crab Cheese Wontons Egg Drop Soup Hot and Sour Soup Yushan Chicken Sesame Chicken Pork Eggplant with Garlic Sauce Walnut Shrimp Dinner (not my favorite) Beef Drunken Noodle

    Photos
    Pepper Asian Bistro II
    Pepper Asian Bistro II
    Pepper Asian Bistro II - General Tso's Chicken Dinner

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    General Tso's Chicken Dinner

    Bao Brewhouse - Pork Xiao Long Bao

    Bao Brewhouse

    3.8(862 reviews)
    1.0 miLodo, Northwest
    $$

    This place still is one of my favorite spots to get dumplings and solid Asian dishes. The…read moreAtmosphere is definitely my favorite aspect besides the food and they do rotate their menu according to the seasons. Took my girlfriend here for Valentines Day and we ordered Shishito pepper Brussels sprouts, pork belly bao buns, Xiao Long Bao, and the cheeseburger dumplings. Man, I'm already wanting to go back. We also had some Valentine's Day themed cocktails that were pretty good. The waiters and bartenders were so great at giving recommendations for cocktail preferences and were attentive to us. Great experience and always one of my faves.

    Vibe in the upstairs tea room was okay with roaring music that made it difficult at times to…read moreunderstand the waiters and great decor. The servers were attentive and great - highlight of the experience. The food looked good on paper but unfortunately weren't impressive. The Kobe Beef Dumplings were hot/warm at all leading me to believe they'd been sitting out. The Pork Xia Long Bao was decent but we've had better. The noodles and rice were good! Healthy portions to share with your table mates. Overall not a bad experience but don't go expecting the food to knock your socks off. The service is a great pace if you're looking to hang out with friends or go out on the date!

    Photos
    Bao Brewhouse - Nice little booth with privacy option

    Nice little booth with privacy option

    Bao Brewhouse - Whole Fried Red Snapper

    Whole Fried Red Snapper

    Bao Brewhouse - Old fashioned

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    Old fashioned

    Hop Alley - The teapot (jack tavern)

    Hop Alley

    4.1(611 reviews)
    0.9 miFive Points, Northwest
    $$$

    TLDR: the Chef's Counter experience with Chef Douglas and Somm. Jacob was MAGICAL. Can't wait to…read morecome back to eat à la carte in the dining room! This place is such a vibe! The chef's counter is just a 6-seater tucked away down the hall of the larger dining room area. So you're having the semi-private dining experience among the hustle and bustle, which is kinda cool. We were the only couple there for the late seating so we basically had a private dining experience! Every dish was just an unexpected combination of flavors that blended so perfectly, it was like a match made in heaven. Loved the Japanese flavors like yuzu kosho and bonito that added a layer of Asian umami. The grilled lamb belly was to die for and I could've had another--and another. We could've listened to the two of them talk the entire night about their passion bc it truly was fascinating. Jacob's pairings were spot on and we truly appreciated his recommendations! We'll definitely come back to Denver just to dine here again.

    Beijing Duck Roll cannot be recommended enough - refreshing and easy to share…read more Lamb Noodles were saucy and tender; if you are interested in trying, it's a great option. Restaurant is unassuming on the outside, very casual yet intimate on the inside. Our server was great, very helpful for our first visit. If I come to Denver again and want some slightly fancier dining, I will 100% be revisiting. (PS: I am admittedly a lightweight, but one Mr. Anderson was plenty for me... would recommend ordering drinks before food as they serve the food rather timely!)

    Photos
    Hop Alley
    Hop Alley - Mapo tofu

    Mapo tofu

    Hop Alley - Spicy wontons

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    Spicy wontons

    Nana's Dim Sum & Dumplings - Xiao Long Bao Soup Dumplings had a thin, lightly chewy wrapper that kept the soup inside.

    Nana's Dim Sum & Dumplings

    4.5(625 reviews)
    1.4 miNorthwest, Highland

    I love this restaurant. I've been coming here since 2024. I've seen how much attention to detail…read morethey have in the restaurant. The food is always amazing and it gets to your table quick. The staff is always so uplifting. Tonight Brittany and Grace served us. The energy is always so positive here.

    First time to this location, but have been to their outpost in Aurora a few times. Definitely a…read moredifferent vibe, with loud techno music and high noise levels from the crowd. Service was quick to take the order, refill water and clear out empty plates/steamer baskest. The dishes coming out of the kitchen was at a more erratic pace, but it's all about the food. Mapo tofu was good, with a light slick of chili oil. The flavors were spot on with little chunks of fermented salted broad beans. The heat was also moderate, but it did have a kick as you were eating it. That signature mala numbing spiciness started building, but not hot enough for my palate. Green beans were also nice and tender. Sometimes when they come out the fryer, the skin can be a little leathery, but wasn't present here. BBQ Buns were very soft and tender, loaded with BBQ pork. The shao mai had a nice bouncy texture and cooked well. Shrimp Lo Mein had the flavors of the Chinese American classic, it looks like the noodles were hand made too. Only miss was the shrimp dumplings. They were too close to each other and they stuck together. The wrapper was also overcooked, but somehow the shrimp was not. Nearly impossible to pickup with chopsticks, because the wrapped just fell apart, even with a delicate touch. Worth a stop and probably tastiest Chinese food in the neighborhood. It was getting crowded and there was a wait by the time we left. However it was Denver restaurant week, so not sure how it usually is during the week.

    Photos
    Nana's Dim Sum & Dumplings - Interior

    Interior

    Nana's Dim Sum & Dumplings - Pan Fried Pork Buns

    Pan Fried Pork Buns

    Nana's Dim Sum & Dumplings - Stir fried string beans

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    Stir fried string beans

    Chubby Cattle Hotpot & Sushi - Denver

    Chubby Cattle Hotpot & Sushi - Denver

    4.2(1.6k reviews)
    2.8 miSpeer, Southwest
    $$$

    We loved the sushi go round, the hot pot, and the sushi train that brought us our specific orders…read more Everything was delicious and the staff were so helpful and kind. We loved it and we will be back.

    Really hard to choose with so much food--there was a lot, and I didn't even know what to focus on…read morefirst! The service was quick, and everyone was very attentive. We chose to sit in the bar area, and we weren't disappointed. I enjoyed everything. The broth was delicious, and my husband and I loved the selection of dumplings, noodles, and all the different items you can add to your broth. The meat was great too--thinly sliced and ready to cook in no time. I also learned something new! I had no idea there was a little train that brings your sushi roll to the table. I didn't know how to send it back either until someone kindly showed us. And I definitely wasn't expecting the train to talk to us when the roll arrived--such a funny surprise! The sushi selection was very good as well. There are lots of options on the conveyor belt and several rolls to choose from. Honestly, it's hard to prioritize when everything looks so tasty. It really is an experience. Since the only option is AYCE, don't expect to come in for just a few small bites. Will I go back? Absolutely. It's definitely an experience I'd love to repeat.

    Photos
    Chubby Cattle Hotpot & Sushi - Denver - Pork Belly & Lamb  10-17-2024

    Pork Belly & Lamb 10-17-2024

    Chubby Cattle Hotpot & Sushi - Denver
    Chubby Cattle Hotpot & Sushi - Denver - Chubby Cattle entrance

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    Chubby Cattle entrance

    Nozomi - Some sushi classics and signatures

    Nozomi

    4.6(201 reviews)
    1.8 miNorthwest

    listen to me when i tell you this: nozomi HH hand rolls are…read morethe BEST bang for your buck you will ever get in colorado. salmon is always my favorite- it has a HUGE piece of soft salmon that is super high quality. i also love their spicy salmon! you can never go wrong with spicy edamame or any of their other rolls, but the hand rolls are the star for me for sure. service is so speedy! the servers are always very kind and attentive. it's a tiny restaurant but very intimate for a cute date night! overall, 5 stars for nozomi!!!

    Service can be better. They use paper for menu which is no eco friendly not to mention no one…read moreguides you really about it. So had to figured out ourselves. They have handful of tables i'm sure they can get cheap ipads and replace those papers. Also for people who are into hygiene (which is most) i really don't wanna touch a pencil which is touched by 100's... Parking is 50-50 you might get it , you might not. Food is good except the avocado sushi there's no flavor in it tbh and if there are any spices or any sauce in it then you can't taste it. Ambiance is good, it's cozy. A waiter did came to us multiple times to ask us if we need anything during food serving. But since it's cozy and there's not much space between tables maybe have a buzzer or a bell on tables so server only comes when customers actually need something. We spend around $100 on food for two people including one alcoholic beer. It's good for one time experience but if i wanna make this my spot i have to think twice about it.

    Photos
    Nozomi - Sushi bar seating

    Sushi bar seating

    Nozomi - Seaweed Salad (~$8)

    Seaweed Salad (~$8)

    Nozomi - Tejon Roll, front.

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    Tejon Roll, front.

    Uchi Denver - japanese - Updated May 2026

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