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    Uchi Denver

    4.5 (1.1k reviews)
    Ultra High-EndJapanese, Sushi Bars, Asian Fusion
    Closed • 4:00 pm - 10:00 PM
    Updated 3 weeks ago

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    Spicy Crunchy Maki Roll
    Hannah F.

    My sister and I went here for a belated birthday dinner. She has been here before but this was my first visit. Jameson was a great server. He was friendly and attentive and just made it an overall great experience for us. The food is incredible and the cocktails were delicious. Our favorite item of the night was the Smoked Sake Nigiri - wonderful flavor and textures with the smoked salmon on the crispy rice with a hint of honey. The grilled Shishito pepper appetizer with the delicious kimchi sauce was also a favorite. We tried the Shag and the Spicy Crunchy Maki rolls and enjoyed those too. Everything was so fresh and had amazing flavor. I tried the Wagyu Tartare and it was very yummy. My sister tried the Fried Milk dessert and it was yummy but the Warm Banana Cake was to die for. Jameson gave us vouchers to come back and comped one of the rolls because it took so long to come out. He also didn't forget about my birthday and sent us home with a little birthday gift. We had an amazing experience and it was a great end to a girls day out. We will absolutely be back.

    Salmon belly sashimi ~ OMG
    Chris P.

    Awe man. So sad. Uchi lost its vibe for me. Usually slither right in at 4 pm and quickly sat before the crowd sets in. Take advantage of the happy hour menu. This time made reservations, celebrating cancer free update. Yay. We were sat in nonstop sun in my face table. Service wasn't sincere as usual. Food was fine, just fine. Usually every bite I smile with the perfection of it all. This time, couldn't wait to leave. Didn't feel special. Didn't hold the value to me. Bummer. I politely let them k ow at the front stand as I left, out of respect. My dining guest was telephoned Not me who left my number. Again, showing lack of respect to detail. Maybe that's the best way to put it.... Uchi seems to be going through the motions now. Rats. Lost my favorite place

    Shag
    Kaitlyn W.

    This place definitely earned its $$$$ with a $300 omakase. We didn't have it and opted for small plates before a concert nearby, and the food did NOT disappoint. The bone marrow was so tender and the flavor profile was amazing! Both of the rolls were so unique in their own way, but still light and refreshing like most sushi rolls. The crudo had a wonderful lavender salt that I will think about for many days. You probably can't go wrong on this menu, and you won't be disappointed. I highly recommend this establishment.

    crispy rice with smoked salmon
    Freddy C.

    Uchi Denver completely blew me away! The culinary creativity here is unmatched, and every single dish was beautifully executed. We started with the lettuce wraps featuring daikon, fried garlic, and edamame, which offered a fantastic crunch and fresh flavor. For the warm dishes, the Shrimp Karaage and the tempura Japanese pumpkin were perfectly crispy, while the Crispy Rice with smoked salmon was an absolute standout texturally. The pork belly with edamame sauce was incredibly savory, rich, and melted in the mouth. You also cannot miss the Walu Walu dish and it is remarkably flavorful and tender. The seafood quality is top-tier. The ceviche-style sushi, black cod, and sea bream were incredibly fresh. The Atlantic salmon, tuna, soft shell crab maki, and albacore tuna handroll were all flawless. The real highlights of the night, though, were the Scallop Nigiri with a bright touch of lemon zest and the ultra-decadent, rich Otoro sushi. We finished with the fresh water eel, which was perfectly glazed. Impeccable food, amazing atmosphere, and stellar service. I cannot wait to come back the next time i'm in denver. I wished we had sushi of this quality in omaha

    Precision and focus at the sushi bar.
    John V.

    Uchi is dangerous for people like me. Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

    Janelle S.

    Sushi is amazing, the happy hour is top notch! Service is so attentive and friendly. Ambiance is great definitely upscale for great occasions as well.

    Mapo tofu, a bit too salty to my taste buds
    Ying Z.

    Absolutely amazing first-time dining experience here! My husband and I went with the Omakase + some additional dishes, and it was so hard to choose -- they have such a rare variety of fish on offer. Our Omakase included a daily special recommended by sushi chef Christopher, along with kingfish and kanpachi. My favorites were the kingfish nigiri, flounder fin nigiri, and Santa Barbara uni nigiri. Everything was incredibly fresh, and you could tell the team puts real effort into balancing flavor while preserving the freshness of each ingredient in every dish. We also had a great conversation with Chef Christopher about the fish we love -- a really nice personal touch. Our only nitpick: the salt seasoning was a touch too strong on a few dishes.

    Erica J.

    Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the service was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

    Lauren A.

    Finally went here after not experiencing it for years, and it was great! But not the best sushi place in town. Would definitely go again, but I wasn't as blown away as I thought I would be. Definitely expensive and nice ambiance though.

    Mapo Dopu (vegan deliciousness)
    Laura V.

    This is a fancy sushi place with excellent service. Friends and I sat at the bar & our bartender, Alex, was the best. I let her know I was vegan & she brought out the vegetarian menu & recommended the items that could be made vegan. I had the mapo dofu (made with soft tofu) and it was delicious! I also tried a vegan nigiri AND she hooked me up with a vegan tapioca desert that had pickled blueberries...sooooo good.

    Sashimi
    Michelle R.

    Came here for date night, it has the right lighting for a date vibe or an upscale dinner. Service is great here, servers are very attentive and offer suggestions if asked. Food was good! We ordered a bunch off the menu: shrimp and chicken karaage, two sushi rolls, sashimi, specialty drinks, hot sake, and dessert. I regret not taking photos of the menu but the sashimi we ordered was off the Toyosu market menu, which means the fish is flown in from Japan. It was yellowtail. Very tasty! The rolls were very good too. My boyfriend loved the karaage. The cocktails were pretty damn good. I had a spicy mezcal drink that I thought was very refreshing. The dessert was amazing! It was a banana cake with ice cream, miso caramel and some kind of crumb that was chef's kiss. The restaurant is pricey but I think it reflects the quality of service and food. I would come back but this place is definitely more of a special occasion type of place.

    Sabrina H.

    Uchi was recommended to me by a friend, who actually told me about the Texas locations previously. So, I was really happy to know that one also exists in Denver! It was my first time going to a Uchi even though it is a chain, and I had only heard great things so I had high expectations. We ordered a bunch of items off the menu. They were all delicious and the sashimi was very fresh. Each dish felt very intentional based on the presentation and proportions of the dish. It felt like we were eating "tapas" throughout the night because of the small portions. The only thing I did not like was the chicken karage - it had a very weird aftertaste which I think might have been attributed by the pickle flavor? We ended the night with the fried milk for dessert, which was so great. My friends and I joked we would be coming back and solely ordering the fried milk next time since we loved it so much.

    Bone marrow
    Lily B.

    Super yum. Second time back here and will keep coming. The sushi is so fresh and delicious. Everything is so thoughtful. The only thing was the lychee martini was delicious but not strong at all for that price. Next time I will try something else. My favorites of the night was the waygu tartare, we even put in a second order just to try it again. The zen roll was our second favorite but everything was delicious. Service was slower than last time but they were a full house so we knew what to expect. Already can't wait to go back.

    Hama Chili

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    Uchi Denver Reviews in Other Languages

    Ask the Community - Uchi Denver

    When is the happy hour from, and on what days of the week do they do it?

    Hello! We offer happy hour every day, with the exception of a couple holidays. It runs between 4:00-6:00pm.

    Typically how much is the omakase?

    Went today and it was $50 for six course per person (but minimum of two, so $100 total) or $125 for ten course per person.

    Is the Omakase worth it? Will it fill you up?

    For us, yes, definitely!

    Can I bring my own bottle of sake?

    Colorado doesn't allow outside alcohol.

    View All 6 Questions

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    ChoLon Modern Asian - Downtown

    4.1(1.5k reviews)
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    We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

    I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

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    Bao Brewhouse - Pork Xiao Long Bao

    Bao Brewhouse

    3.9(881 reviews)
    1.0 mi•Lodo, Northwest
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    My first visit to Bao Brewhouse in Denver was an excellent experience! I ordered the Al Pastor Bao…read moreBuns and the Maple Miso Chicken Skewer, and both dishes were absolutely delicious. The flavors were unique, well-balanced, and beautifully prepared. A special thank you to Lina, who provided outstanding service. As a first-time customer, I had several questions about the menu, and she took the time to explain everything thoroughly and offer great recommendations. Her friendly attitude and knowledge made the experience even more enjoyable. The food was fantastic, the atmosphere was great, and the service was spectacular. I highly recommend Bao Brewhouse to anyone visiting Denver, and I look forward to coming back on my next trip!

    We originally decided to give this place a try because we went to the Avalanche game and it was one…read moreof few open late that was not fast food. The shumai and pork buns came out first and really heightened our expectations. Both were delicious. The sauce that came with the shu mai is one of my favorites that I have ever tried. The pork buns are served with a spicy sauce which my dad liked but I decided to pass on. After that, we continued to get more and more disappointed. The Kung Pao Shroom Trio was not our favorite. The sauce on top was lacking and this dish really needs some protein. We also did not enjoy the cheeseburger dumplings. They did not have any cheese in them and the spicy mustard on top did not go with what we felt like the theme of the dish should be. I will say that every dish has great presentation. When we went, it was late. However, none of the servers seemed extremely interested in helping and they would drop items and quickly leave before you could say anything. They do have an online order and pay system which is really nice and the food comes out quickly. They do keep your sodas filled. The ambiance is definitely more bar like (again, makes sense since it was late) since they have a bar upstairs. Not a place for kids. We would come again for some shu mai and pork buns, but that's all.

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    4.1(616 reviews)
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    This is such a great "let's eat good without having to dress up spot". Nobody is there to impress,…read morebut the food sure is! We went to celebrate a birthday and they added that to our menu which was a neat touch. A few items I'd urge you to get- 1) the dragon whisker pea tendrils- recommended to us by the waiter otherwise we wouldn't haven gotten them. It's a warm salad dish and we could've eaten two orders. It was really delicious and memorable! 2) fried rice with duck confit. Out of this world. We haven't stopped thinking about it 3) sweet and sour beef. Unreal! And not too heavy Overall, we felt really well taken care of. We're big Anthony Bourdain fans and this felt like his type of place. If you like him, you'll know what I mean about this. There's also an option on the drink menu to buy a round of beer for the chefs. We did that and we'd go back there and hug them if that was an option too. We can't wait to bring friends next time we go.

    The crab noodles were the star of the night. Wide, silky noodles tossed in chili oil with snow…read morepeas, crab, and a big nest of crispy fried leeks on top. Rich, a little spicy, and the kind of dish you keep reaching back for. The beef and celery dumplings were a close second, sitting in chili crisp with apple and cashew that added a sweet crunch I didn't expect. The twice-cooked pork belly with winter squash and black bean was deep and savory, perfect over a bowl of rice. The Sichuan Gulf shrimp came out sizzling on a cast-iron platter with serrano, pickled chilies, and charred lime, and it smelled incredible before it even hit the table. Service was excellent from start to finish, and the space has a great energy without being stuffy. Good to know: they don't do modifications (tell your server about allergies), each check includes a 4% kitchen gratuity fee, and there's happy hour Monday-Wednesday, 5-6:30. Already planning a return trip for the crab noodles.

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    Nana's Dim Sum & Dumplings

    4.5(642 reviews)
    1.4 mi•Northwest, Highland

    We came for the dumpling class on 8/1 and loved it - highly recommend!! Then we stayed for lunch…read moreafter. The food and service are amazing! The restaurant is pretty large, exceptionally clean and quiet enough to have a conversation. We loved our entire experience and cannot wait to come back, so we've already planned our next visit! We ordered the green beans, Szechuan chicken, sweet rice shao mai, xiao long soup dumplings and our dumplings from class (those are pork and scallion). It was all incredible! There are many more dishes on our list to try.

    Nana's Dim Sum & Dumplings was one of the highlights of our trip to the RiNo district. The location…read moreis awsome and really easy to walk to if you're already exploring the area. The staff was super friendly, knowledgeable, and helped answer a few questions we had about different dishes. We had about a 20 minute wait for our table, so we grabbed a couple cocktails at the bar first. I had the Harmony in Beijing and my girlfriend had the Oolong Old Fashion. Both were really refreshing and a great way to start dinner. One thing we really liked was the ordering style. Once you're seated, you just keep picking out small plates you want to try, just like a lot of dumpling shops in China and Japan. It honestly brought back memories from my trips over there. The atmosphere and decor was beautiful and felt authentic without trying too hard. Our favorites were the Spicy Cucumber Salad, Spicy Green Beans, Beef & Vermicelli Dumplings, Hot Sea Pork and Shrimp Dumplings, Pork & Chive Dumplings, and the Crab Rangoons. Everything was fresh and came out pretty quick. We also ordered the Chicken Lo Mein, but I only had one bite because we bought it to give to a homeless woman we met at the park near where we were staying. The biggest downside is the price. It's very, very expensive for what you get. Dumplings that were basically the same size and quality as ones I ate all over Japan for $4-$7 were over $14 here. A pretty small plate of stir fried green beans being around $20 was kinda hard to justify. The only dishes we really didn't care for were the Chinese Style Broccoli, which was pretty plain and lacked flavor, and the Pork & Mushroom Dumplings. They tasted good, but they were dry enough that I probably wouldn't order them again. Overall, we really enjoyed our dinner and would definitely come back, but probably only for a special occasion. The food and experience were great, but the pricing keeps it from being a place we'd visit regularly or for a casual night out.

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    Chubby Cattle Hotpot & Sushi - Denver

    Chubby Cattle Hotpot & Sushi - Denver

    4.2(1.7k reviews)
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    Cattle을 방문했을 때 Anisa와 Diego에게 받은 훌륭한 서비스에 대해 꼭 말씀드리고 싶습니다. 두 분 모두 정말 뛰어난 서버였습니다. 세심하고 친절했으며 테이블의 모든…read more부분을 놓치지 않고 신경 써 주셨습니다. 프로다운 태도와 밝은 에너지 덕분에 식사 시간이 더욱 즐거웠습니다. 맛있는 메뉴도 추천해 주셨고, 항상 모든 것이 완벽하도록 신경 써 주셨습니다. Anisa와 Diego, 훌륭한 서비스에 감사드립니다! 다음에 또 방문해서 다시 서비스받을 수 있기를 기대합니다.

    Chubby Cattle is promising as a concept but falls short of expectations considerably. Few places…read morecan say they have hot pot, bbq and sushi included in all you can eat arrangements. Although CC has all 3, it is very average if not sub par. Hotpot is only as good as the sauce bar and broth it is boiled in. The sauce bar here was incredibly lackluster. 9 sauces total (ponzu, soy, sweet chili, peanut and sesame, sriracha, garlic paste, bbq sauce, sesame oil) is crazy when the restaurant claims it is a hot pot restaurant. If you have ever been to an actual hot pot restaurant you know that this is an incredibly low variety of sauces. No chili oil was probably the part that surprised me the most. The hot pot vegetable, fish and broth variety was average as well. My girlfriend got the plain tonkotsu broth and that was not great. I got the spicy tonkotsu broth and I enjoyed that. The bbq was not great. For wagyu you had an option of 6 different cuts along with the regular hot pot meats. The meat was over salted for a lot of it and only came with 3 pieces for some of them. Sushi was alright as well. I enjoyed the sashimi quite a lot, the salmon, yellowtail and tuna was great. The unagi nigiri was great too. The rolls were pretty good as well, we got a dragon roll and I enjoyed that. Service was great. The waitress put our order in and before she had even left the table we got the meat. The meat food runner was not friendly, but the waitress was kind the entire night and made sure we were taken care of. The longest we waited in between rounds was probably 3-5 minutes. Ambiance was good, the entire restaurant is very small. I'm glad we got a table as sitting near the conveyor belt would have had us feeling very cramped and severely limited the amount of food we could have ordered. It is well decorated overall however. For 2 bbq ayce and a bottle of soju plus a 20% tip, the total came out to 162 for the two of us. This felt ridiculously overpriced for the quality of food and options we were presenting with. A similar night at K Pot would be half the cost with much more variety of meat, hot pot and sauce. I am a big believer in value, and it feels like the price you pay for the quality of food you get here is not. I was ultimately disappointed in this place and would not return.

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    4.4(582 reviews)
    0.8 mi•Lodo, Northwest
    •$$$

    If you're lucky enough to have Helen as your server at Gyu-Kaku, you're in for a treat. She struck…read morethe perfect balance of being attentive without hovering, knowledgeable without being pushy, and genuinely warm the entire evening. Service like hers is becoming rare, and it made a fantastic meal even better. As for the food--wow. Everything we ordered was packed with flavor, cooked perfectly, and impossible to stop eating. We kept saying "just one more bite" until suddenly we had cleaned nearly everything off the table. By the time we left, I wasn't walking out so much as rolling out, completely stuffed and ridiculously happy. Excellent food, exceptional service, and a memorable night thanks to Helen. Highly recommended.

    I came to Gyu-Kaku for a solo birthday dinner, though I imagine the experience is even better with…read morea group. The service and atmosphere felt comparable to a visit I had at one of their NYC locations. I was specifically there for the A5 Wagyu Kalbi Short Rib slices. At $59, this is likely best shared and supplemented with other cuts. Since it was a special occasion, I ordered one plate, then decided on a second since I was still hungry. There was a noticeable delay, and when it arrived, I was told it is usually limited to one per party, but they made an exception that night. I appreciated that, though I probably would have been fine stopping after the first plate. I paired it with rice and salt-seasoned edamame. I was slightly disappointed that my birthday was not acknowledged despite noting it in my online reservation, especially since another table received a birthday song. Overall, still a good meal and a fun splurge.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    The Ginger Pig

    The Ginger Pig

    4.2(342 reviews)
    2.9 mi•Berkeley, Northwest
    •$$

    A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

    The Ginger Pig is probably one of my favorite restaurants in Colorado. Everything we had was so…read moregood, and there wasn't a single dish that disappointed. For drinks, we had the Thai tea and a lime leaf margarita. The Thai tea was super delicious, and the sweetness was just right. The lime leaf margarita is honestly one of my favorite margaritas I've ever had. For appetizers, we got the furikake potatoes, cucumber salad, and crab cheese wontons. They were all really tasty, but my favorite was definitely the furikake potatoes. The furikake seasoning gives them the perfect amount of flavor and spice, and I absolutely love the lime leaf aioli that comes with them. The cucumber salad was probably my second favorite. It has so much flavor, and I could honestly eat it all day. The crab cheese wontons were my third favorite, and my favorite part of those was actually the dipping sauce. For our main courses, we got the Korean fried chicken, tom yum noodles, and Three Treasures. My favorite was the Three Treasures. It's a vegetarian dish with stir-fried potatoes, eggplant, red pepper, and garlic sauce, and it was just incredibly flavorful. I was really impressed with how much flavor they packed into a vegetarian dish. The tom yum noodles were a very close second. They had shrimp, king trumpet and brown and white beech mushrooms, tomatoes, tom yum sauce, and spaghetti. Once again, the dish was just an explosion of flavor and really unique. The Korean fried chicken was my third favorite, but that definitely doesn't mean it wasn't impressive. The sauce on the chicken was to die for. It's a spicy garlic gochujang sauce, and it was absolutely delicious with the perfect level of heat. And then there's the Hong Kong French toast, which is one of my favorite things at this restaurant. It has a crispy cornflake crust, kaya coconut jam, sweetened condensed milk, and butter. It is seriously out-of-this-world good. If you're looking for an excellent place to eat or somewhere you want to take someone to impress them, I'd definitely recommend The Ginger Pig. Everything we had was fantastic, and I can't wait to go back.

    Photos
    The Ginger Pig - Inside/outside seating area

    Inside/outside seating area

    The Ginger Pig - #Noodlepull

    #Noodlepull

    The Ginger Pig - Char Siu - Chinese BBQ Pork Shoulder

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    Char Siu - Chinese BBQ Pork Shoulder

    Uchi Denver - japanese - Updated October 2026

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