Excellent service. Our server frequently asked how was the seafood. Always was served water. it was…read moreour wedding anniversary. Coastal Fish Company paid for our dessert and it was so deliciou.

LOL... Over the past 7-years, including COVID, Coastal Fish Company had become…read more Today, we enjoyed Point Judith Calamari, Line-Caught Swordfish, P.E.I. Mussels, and a Grand Marnier Creme Brulee. Also, we enjoyed a couple Zihua (zee-wah) Sunset cocktails and a few glasses of Caymus-Suisun "Walking Fool" Red Blend. The food and service at Coastal Fish Company has consistently been top-notch, but occasionally someone hits it out of the park. Back in 2023, it was Sarah as our Server and today she was bartending and made those Zihuas that absolutely delighted my wife. Today, our Server was Shannon-B. She was so delightful and engaging that like Sarah, my wife insisted that I add her to my phone's Coastal Fish Company contact.

My husband & I have been to this location twice & on both occasions service & food have been great…read more Tonight we had the pleasure of being serviced by Kola & she was sweet & took great care of us. Food was 10/10..

I gave Pier 64 Seafood & Bar a second chance, and unfortunately, it was just as disappointing as…read morethe first. This time I ordered delivery, and the entire experience was unacceptable. The food arrived ice cold, soggy, and completely unappetizing. I didn't even eat it--that's how bad it was. The pasta barely had any chicken in it, which is ridiculous for a chicken pasta dish. The toast was soggy and tasted awful, like it had been sitting for a long time. The chicken wings were even worse--full of fat, undercooked/under-fried, and just plain disgusting. After two tries, I can honestly say I will not be returning or ordering again. Very poor quality, lack of attention to food preparation, and overall a waste of money.

Can't believe it's taken me this long to try this spot!! 10/10. Service was great, the food was hot…read moreand fresh, and the price is right! Will definitely be back. Shrimp Basket- great price, fried right, shrimp was fresh and deliciously seasoned Tomatoes- a tad soggy for my liking but well seasoned and spicy Dip- rich but delicious

Upon immediate arrival we were greeted and then seated. It was my first time so my server super…read moresized my drink. It was a cocktail that had tequila, lemon cello, mango and it was so fruity and delicious. I ordered the seafood rice, everyone at the table did. They added chicken, I did not. It was so good!! They brought garlic butter and yum yum sauce. It was such an amazing quality of food and so very fulfilling. I would definitely come back.

I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Another visit this time on a Saturday super chill vibes on the front patio. Francis was a very…read moreattentive server and ensured we had what we needed. As we were coming from somewhere else, I kept it simple with a Hugo Spritz and a sundae. Good vibes and great food and drinks.

In making this sound more dramatic than it is, this is a difficult review to write because the food…read morewas excellent. We got the Yakamein NOLA Ol Sober noodles dish and the Korean hot chicken sandwich, and both were delicious. I literally felt like I was eating a roast beef po-boy in ramen form with the noodles dish, and the chicken sandwich was crisp, tasty, and well-seasoned. Everything else about our visit? Awful. The service missed the mark on numerous fronts, topped off by the overall vibe that we were inconveniencing her by being there. The music was so loud that no one could hear each other. According to the thermostat at the restaurant, the temperature was 86°, as it appeared the A/C was broken. And the drinks were just okay. I would maybe get takeout but will pass on any further visits.

Came twice in one week that how good it was! Came originally because a friend wanted seafood for…read moreher birthday. We came and service was amazing! My friend's dad ordered catfish and talked about how good it was. It was fried perfectly. I ordered the small island with broccoli instead of sausage. The season and butter is homemade and needs to be in someone store!!!!!! It was full of flavor and everything was just right. So much so I came back with my brother and son. They enjoyed the food just as much as I did the first time.

My husband and I have been wanting to try this spot out since it has the same name as one we had…read moreback where we lived. It is very different than any crab boil place we been to. You order at the counter and seat yourself. They do supply the tools needed, bibs, gloves, and crackers. Each table has a big bowl which we assumed is for your shells. We ordered the Big Island Gold as it was perfect for the both of us. They were out of sausages so we did ask for extra shrimp. Everything was cooked to perfection, even the potatoes. I'm guessing since it's an order and seat yourself kind of place, they don't really check up on you too often. For the most part this is good spot.

First timer tonight! We will be back. Food was delish, drinks were excellent, vibe 100% made my day!read more

I had not been to the Cove in many years. I really like the…read morevibe. Nice bartenders. Great alcohol collection, awesome patio. When I get back to Memphis I will stop in again.

Wait service was no existent or it was in my case. Didn't even ask if I needed anything or or how…read morethe food was. Scallops Cajun pasta- scallops were not cooked properly and no Cajun spices used. The food was bland. I will never go back there again. The wait staff needs to be trained in proper equittee. Speaking from a wait staff of 8yrs And I tip accordingly to the service I get

You want a reasonably priced meal but still flavorful? Red hook is a good option. The happy hour…read morespecials are very good. MON-FRI 3P-6P I tried a peach maragarita for $5. Fried calamari: perfectly seasoned and the right amount of crispy coating Combo A: 1/2 of each fo the following mussles, crawfish and shrimp. I do the medium red hook special. Very lively location with a nice Playlist. Popular and tables fit very fast after 6pm.