I gave Pier 64 Seafood & Bar a second chance, and unfortunately, it was just as disappointing as the first. This time I ordered delivery, and the entire experience was unacceptable. The food arrived ice cold, soggy, and completely unappetizing. I didn't even eat it--that's how bad it was. The pasta barely had any chicken in it, which is ridiculous for a chicken pasta dish. The toast was soggy and tasted awful, like it had been sitting for a long time. The chicken wings were even worse--full of fat, undercooked/under-fried, and just plain disgusting. After two tries, I can honestly say I will not be returning or ordering again. Very poor quality, lack of attention to food preparation, and overall a waste of money. read more

See all

Sometimes very few words are necessary. From the time my party of seven walked through the doors of Pier 64 we were impressed. This place is large inside with an exceptional atmosphere and excellent staff. We went for my sister birthday and she wanted seafood . Everything was so delicious , hot and seasoned to perfection. The food was so good I forgot to take pictures. I will definitely be back and I will post pictures next time. read more

from the time we came in , it was empty. I went to the bathroom to wash my hands, it stayed from there the restrooms were nasty and messed up my appetite from the time I came in. after that we order food I had the Thursday special and we also had the blackend salmon . The crab legs were small the potatoes were mushy and sauce was thick not appetizing. The salmon was good the rice it came with was plain and sticky rice and we also asked for ted potatoes. The potatoes they threw on the plate were dry like they just threw it on the plate for the bag. Will not be coming back at all !! EVER !! Wish I could do no stars read more

Amazing food, great value for your money, awesome service. DO NOT let the outside fooled you, this place is worth it. read more

See all

Returned here recently for dinner around 2pm. We were seated immediately and served quickly. Our server was very attentive and polite. They played a mix of music during dinner which was a nice vibe. The restaurant wasn't too crowded and the wait wasn't long for our food. We had a little problem with our crab legs but the manager was willing to remake the crab legs for us. We always have a great experience here whether we dine in or place a to go order. Keep up the great work we will be back read more

See all

Food was great, we got a couple seafood boils with all the seasonings and it was really tasty. Price wise it was good too. My wife got fried shrimp and seasoned fries which were great as well. The ambiance is exactly what's needed there and the service was excellent. Our server was extremely nice and attentive. We went on a week night and they weren't very busy. read more

Let's face it... No one goes to a seafood boil bag restaurant for the intimate romantic atmosphere... And if we are being honest the service isn't great here... But, if you want some really tasty and well cooked seafood served alongside cold beer, this is the place to be! read more

See all

This place is a little hidden hole in the wall. I cannot believe I've never heard of this before, but they have the best King crab that I have ever had. It is a tad pricey but you get what you pay for. All Seafood is pricey nowadays anyway. Their crab cakes were also the best that I've ever had. I give this restaurant four thumbs up!! Very cute atmosphere. read more

I've been coming to this restaurant since 2020. The food is consistently good. However the service has just steadily gone down hill. The past three times I've been there, I've had the slowest and most lackluster service. We haven't been greeted, had to flag down servers to get refills, our server wasn't friendly at all, etc. read more

I would recommend this place based on my visit. We were a large party of 11 and was seated quickly. Our waitress was friendly and service was good. Everyone at my table had the seafpod boil and said it was seasoned well and enjoyed it. I had catfish and it was cooked as it should tender inside, seasoned well and crispy outside. It was happy hour and the specials were good and strong, not overpowering. Plenty of parking and spacious restaurant. Even with my large party the food came out hot, correct as ordered, service was good and we were satisfied walking around. read more

This place was a pleasant surprise! Nice casual atmosphere, clean, and friendly service. Our waitress aimed to please and didn't disappoint. The 64 sauce makes everything delicious! The Best crispy thick fried green tomatoes ever. read more

Always amazing lunch specials, and budget friendly! Food: $10.99 1/2 lb of shrimp & sausage, corn, potato and broccoli. Xtra spicy! Service: friendly and welcoming Ambiance: casual and clean read more

Pier 64 seafood & bar - Lunch plate catfish with onion rings - Seafood Near Me - Bartlett, Tennessee

See all

I took my wife and my siblings there for their first time for seafood. My wife is allergic to seafood so she had a burger which she really loved and my siblings enjoyed the seafood so much that they had to invite my parents to go there. read more

Go to Seafood Spot when I don't feel like cooking it myself. Always clean, staff is cool, and I love the jams they play. I normally go during the day on a Saturday, it's never tooo busy and I love that. O and i mustn't forget the food is bomb! Love the 64 sauce with my boil. Drinks fie too! Wish they add a Ramen option! 10/10 still read more

Pier 64 seafood & bar - Seafood Near Me - Bartlett, Tennessee

The service was bad. Our waitress was annoyed that we were there. Apparently we interrupted her TikTok time. The service was so bad that we walked out before our drinks came. I will never go back. read more

Holy moly!!!!! We drove from Midtown Memphis based solely on the reviews, and we are going to happy we did! Pier 64 checked every box. Here's the breakdown: Atmosphere: amazing. Great vibe, happy faces, boat bar and a beautiful aquarium. Service: Rock star. Alisha was our bartender/server (we sat at the bar), and she was phenomenal. Her recommendations were spot on and her drinks were Delicious! She was attentive and quick to smile. Can't ask for more. Food: Mike Drop. Oysters Rockefeller: best we've ever had. Ever. Tuscan Pasta: perfect. The salmon was a generous portion of gorgeously cooked fish on top of one of the best pasta sauces, period. Even the garlic bread was something to write home about: flavorful, golden on the outside and fluffy on the inside. Dungeness Crab Boil: This has been my personal quest in Memphis; up until now, I had been met with disappointment at other seafood boil places (both have the word "Red" in their names). Their crab was less than fresh (had a fishy aftertaste), was overcooked and covered in thin sauce. Pier 64 truly has the best Dungeness in town: delicious, perfectly boiled, with a thick and flavorful paste of sauce. I did the Pier 64 sauce (all sauces mixed) and my tastebuds are thanking me for it. Conclusion: We are adding Pier 64 right at the top of favorite restaurants in Memphis. The 45 minute drive round trip seems a tiny inconvenience for an absolutely astounding dining experience. We will be back and often! read more

See all

Stopped in for lunch. We loved the atmosphere, prices are amazing, the portions were huge! The service was great!! The only thing they could improve on is a little more flavor. They don't even have salt & pepper shakers. read more

Three times in a week I visited this establishment. That in itself is a feat and a testament within itself. I stumbled upon this place while visiting the Memphis area with my brother. I went out to try a restaurant that was no longer there and this was the third attempt. I'm so glad it was and I'm thankful for the number 3. The first visit, we had gator bites, oysters rockefeller, and seafood nachos. We ate everything except the dishes they were served on. The second visit we had the seafood potatoes, seafood spaghetti and more oysters rockefeller. Our last visit we had seafood nachos, seafood spaghetti and the catfish basket with Cajun fries. I loved everything. Absolutely everything. Now to the service, all five stars. The bartender Beatrice, was AMAZING. Super personable. The entire staff was great but she stood out. I'm thankful they're not near my house so they can't have all of my money. But if ever in Memphis again, this is a must visit! read more

Pier 64 seafood & bar - Seafood Potato - Seafood Near Me - Bartlett, Tennessee

I was in Memphis visiting friends and I was recommended to checkout Pier 64. Which is a seafood restaurant. They have a nice amount of items to choose from, so depending on what you have taste for, you can't go wrong. I wanted to try more than one item so I went with the Pier 64 Sampler. The sampler had a fresh taste, with good seasoning's and the fries were fresh with a nice crunch. I also tried the Blackened Chicken & Shrimp pasta. Which is a hit, this pasta dish has a flavorful thick cream sauce that is really good and I recommend others to try it as well. In the future I will be back to try other items on their menu, and I recommend people to check this place out. read more

Pier 64 seafood & bar - Blackened Chicken & Shrimp pasta - Seafood Near Me - Bartlett, Tennessee

See all

This is one of my favorite spots in Bartlett. We probably go once a week. We've never had anything on the menu that wasn't flavorful. From the boudin balls, seafood nachos, and chicken wings to the boil bags smothered in the Pier 64 Sauce. The broccoli covered in Pier 64 is great, too! The service- We call it Cheers. The staff is friendly and down to earth. The bartenders are great! The bar is massive and can host an entire party at the bar. Also! ----- The Lamb Chops are my favorite! The restaurant offers a spacious layout, featuring dedicated areas for families desiring privacy and abundant space to accommodate large gatherings. read more

The caliber of the food didn't add up with the price. A simple fish and rice plate was somehow both totally bland and also too salty in other parts. The catfish was pink after cooking, which indicates potential spoilage. Service was also lackluster. Our server brought our drinks, then the food, and ignored us until we finished eating. We finally got our first and last refill after everyone eas done, and then waited another 10 minutes for a check. The ambiance was alright, and the store is pretty well decorated, but that's probably all they've got going for them. read more

Food was incredible, would rate higher if I could. Service was also top notch. We are from out of town but would return every weekend if we could! read more

We stopped by Pier 64 on our Tasting Tuesday Tour. Not only were we greeted by friendly faces but we were surprised by the HUGE boat bar (not a norm in Memphis area). We scanned the menu but Chef Nak came out and recommended a few items and had us try he signature dishes. There's a few dishes we highly recommended: The Pier 64 lamb chops as It was cooked to my perfection with temperature and flavor There were several seafood bags to choose from but we chose The Weekend Special bag and it was absolutely amazing. The House raw oysters with special sauce (Chef Nak specialty) is a must try Attached is a few pictures of our food that was able to get captured before making happy plates. Definitely highly recommend Pier 64 as we will be returning customers. read more

Pier 64 seafood & bar thank you for the party in my mouth. Brittany Dawson and I have found a new weekend spot!!! Pictured are the Rockerfeller Oysters. We give this place 10 pips‍‍From the dopest server Tre Tre and the cook Knock(I am sure I butchered his name)We will be back this Saturday!!!I forgot to add the Chef special oysters man this is good stuff! read more

See all

Great Food. Oyster always good. Bar tender on Friday Night was awesome. Drinks was wonderful. The salmon with white rice.... Juicey . Asked for more sauce on the salmon with no issues. Will come back read more

Can't believe we've passed by this restaurant so many times considering we only live 2 miles away. I've given this establishment a 5-star. - Restaurant: This is a fairly old building. I remember it used to be Ryan's back in the 80's. They really went all out and renovated the inside. It has the feeling of being in a seafood restaurant. - Service: Our server was superb. He was what a great waiter should be at every restaurant - Food: We ordered the Combo B and added extra crawfish and snow crab with Garlic Butter Cajun Medium seasoning. The Best. - Price: After tax, tip, no drinks, and 10% off coupon we spent exactly $100.00. Yes - we took a big bag of leftover home and yes its worth every cent. Overall - I'll be visiting once a month read more

Hands down best seafood boil! Better than the places on Winchester and 385 and so many others! I tried with the Pier 64 special sauce -so good! Not overcooked. Pricey as most boils are . read more

The food was delicious .There seafood sauce is way better then Red hook and Red Pier .It's much thicker and way more flavorful.My friend had the lamb chops and said they were delicious.My youngest daughter ate the wings and said they were bomb.I had the seafood boil and it's the best one I've had in a long time .They drinks were good and strong and the service was excellent.Are Waitress was very attentive and was very knowledgeable on all the food and drinks.Also had the Oyster rockefeller as an appetizer and fried green tomatoes and they were delicious as well . read more

Food was hot and fresh. Good service. Ordered this combo and was too much for two people. read more

Pier 64 seafood & bar - This combo was amazing. Lobster tail, crab, crawfish, sausage, shrimp, eggs, potatoes, corn, broccoli and all covered in Cajun seasonings. - Seafood Near Me - Bartlett, Tennessee

I had the blackened salmon with rice, the salmon was really good ,seasoned well and a delicious sauce.the rice was sticky but ok. The service and environment were terrific. I also tasted the catfish, which are 4 small strips, The tater sauce needs work asap. The onion rings needed flavor. The corn was tender and tasted ok...it needed some flavor, too. I put a little banana pepper juice to spice the corn, and it tasted better. This restaurant should get 4 and a half stars because the experience was positive and enjoyable. read more

Food was excellent! The service was a little slow but I'd visit again when in town. The views are nice, especially when you're from a place that is nowhere near the ocean. read more

There are simply not enough stars to rate this place. Ever been to a restaurant that made you wanna jump up and dance? This place right here. They've got the whole eating out thing down pat. The food is off the charts. The service is excellent. Staff is VERY friendly and attentive to you as an individual. An unbelievable experience. You haven't had seafood until you've eat here. read more

The ambiance is Your average seafood boil decor and vibe. The service was slow and and not very attentive. We started with the 64 platter and it ended with that. Everything on the platter was mediocre. The soft shell crab was the worst in the platter. The shrimp, calamari and hush puppies were decent. And the "Cajun" wings had no flavor. The prices were were very reasonable so i can't be too mad. read more

FIRST My Husband and I love to take a road trip just to eat somewhere NEW!!! Today we have added a new place we will return due to #1 service- could not get any better TIM we highly recommend him as a requested server due to his knowledge of the menu, tentative , friendly, very helpful with it being our first visit. #2 no loud music, so my husband and I could actually talk to one another #3 Lighting was great so I could read the menu. #4 management was tentative to it being our first visit #5 Food was great oysters-great Etouffee- great Shrimp Crawfish Crab-legs Lobster. Moist and tender We will be back and hopefully Tim will be our server again. read more

Pros: Food was delicious. We got the 1lb Shrimp boil with Cajun spice. Very tasty and well seasoned. The wrapping of the utensils were very nice. Gave you a nice wet wipe to clean your hands afterwards along with gloves. Cons: Service is so SLOW and POOR attentiveness. Nothing is worse than having to hunt down your server for refills. I believe with an improvement in service, this restaurant can be a 5/5. read more

Sat and watched people that came in after me and my family received their food before us the waiter told us that the kitchen was very busy that our food would be right out after we sat for more than a hour , on top of the waiter seem to never put our order in , spoke with the manager about the situation seems to really not care about it so I'll never visit or recommend this place ever again read more

I have been here twice and absolutely loved both experiences!! The staff is super friendly, the food is exactly the way I like it, it is my go to place for seafood!! Very comfortable, plenty of room! read more

First let me say that in no way I am associated with the restaurant I'm about to review. Pier 64 (formally red hooks). Went there for the first time this evening. You walk in greeted by a very friendly Hostess: Yanna. The atmosphere is very inviting and very clean. Once seated was greeted by one if the nicest Servers: Sayuri. She was very knowledgeable of the menu. Appetizer had the oyster Rockefeller the best I've ever had. Back to the transformation for a second so you don't get confused. The former red hooks is a thing of the past. The New Pier 64 is in my opinion 5 star. While pondering over the menu and talking to the server Sayuri I ask is the chef good, she said he is the best. She said would you like to meet him. Me being me I said yes, in the back of my mind thinking here comes some cook calling himself a chef. Let me tell you when Chef Nak (or Chan) he goes by both names. When came over to the table i knew I was wrong. He is truly a chef with over 30 years of preparing masterpieces. How often do you get your chef to come out and explain his creations. I have a few pictures I will post, I apologize tried so many great dishes I forgot to take pictures of some. The attention I was drawing to the table the owner (Roy) came over. When tell you a very classy owner he is that. I could keep writing about the New Pier 64, but I'm not trying to write a novel. Here's what I'm saying forget what you heard or thought about the old place which I won't say there name again. The Newly opened Pier 64 is just what the area needed. When I say class act and will be the hottest eating establishment in the mid-south I mean that. Please if you love seafood boil or seafood in general you have to give them a change. Please support my new friends Roy, Chef Nak, Sayuri and Yanna and the New Pier 64. In the photos this Chef Nak and Server Sayuri. Sorry I didn't post more pictures of my food but I started eating before I thought about it. read more

See all

Great food!!! I will say service was lack luster literally had to ask the waitress to come over for everything and we were the only ones in her section but it was brought to us. Although they were wrapping silverware at a back table and when we had to ask for some she brought us some loose silverware unwrapped which I thought was funny. But I'll definitely give them another shot just based on the food! The crab fried oysters were amazing! read more

The atmosphere was a vibe but, I sat at the bar for drinks while the bartender (I think Terry was her name) was nice she wasn't very attentive and seemed to be frustrated with just a moderate amount of customers at the bar. She took a very long time to even acknowledge my presence and bring me a menu. She got my order wrong and and when I finally got her attention to tell her about it, I said I would eat it even though I didn't want it, she offered no resolution or apology and rolled her eyes and said ok. However the person I believe to be the owner or manager saw the disappointing look in my face and corrected the mistake for me and then it still took the kitchen approx. 15 minutes to make the order correctly. With all that being said it is an Okay establishment but definitely needs work on the customer service. The owner(manager) is good about satisfying the customer but he needs to be more stern towards the staff and the importance of good service to help his business prosper. I tipped the server bec I always Tio someone that serves me but she would've gotten much more had she been more attentive. My receipt still says Redsun or whatever the previous name of the restaurant was also I may give it another try but it may be a minute. read more