Very good service and good wine selection. Large servings but fish was dry from overcooking and tiramisu was still frozen! Guess they prepared it ahead. ;) read more

Great service, we had a great server Valentina she was very attentive and always willing to help. She catered to our needs and made a big impression. read more

I had one of the best meals ever the other night, here at Tuscan Kitchen. There's an outdoor and indoor space--we were indoors and I absolutely loved the ambiance. The entryway is grand, and each of the seating areas are very private and intimate. Our waitress, Vanessa, was great. She would check in with us frequently, but not too frequently, and always at the right time. I appreciated her attentiveness and patience. We ordered our drinks to start, I tried the Calabrese: Calabrian Pepper Infused Tequila, Cocchi Americano, Lemon Juice, Lavender Syrup, Spiced Rim which was very good. For the second round I forgot the name, but I tried some kind of margarita, which was sweet and fruity, but I should have maybe tried it first, then moved onto the Pepper tequila, which is a favorite; I love the spicy aftertaste. We both ordered the Lemon Garlic Scampi: Jumbo Shrimp, Garlic Fettunta, Cherry Tomatoes Vermentino Vellutata, but with Pasta. I went for penne which was more rigatoni, and he went for the linguini. This has to be one of my top favorite meals of all time. Yes, it's a staple that most places offer, but the ingredients and care put into making this dish could be tasted. The perfect balance of lemon and garlic, the absolute perfect texture and taste of the tomatoes. My first bite was a tomato, and it is often an overlooked aspect of the meal but it was so delicious! My only complaint was that only 3 colossal shrimp were included, and I would have preferred for there to be 2 or 3 more. But they were so large that they were completely satisfying, I just would have loved a little more. I also would have loved more tomatoes, but the Seared Broccolini & Toasted Garlic added another dimension to the meal. I loved that garlic was a main ingredient with practically all of the meals and sides. For dessert, this was the first time I actually had to scour the menu, because typically there's only one choice that will pop out on a menu, but the Tuscan Kitchen menu has 6 amazing options, then 6 amazing Gelato options. We looked at the menu for a good 20 minutes. We opted for the Torta Calda Al Cioccolato: Warm Chocolate Cake, Milk Chocolate Sauce, Toasted Almond Gelato, Candied Almonds. The texture of the cake--phenomenal. It was so soft and creamy on the inside, with the toasted almond gelato--simply the best. The smallest details were so perfectly plated, so savory and a perfect ending to the meal. I would highly recommend this particular dessert, but I am looking forward to trying them all in the future. I was blown away by the quality of food, and I'm typically more critical than not. Whether you're interested in an intimate dinner or a group event, Tuscan Kitchen is sure to satisfy everyone at the table. read more

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The food is excellent. Partway through our meal they turned up the music and we had thumping techno music that completely destroyed our experience. Even after multiple customers complained, they refused to turn it down. If you want a relaxing atmosphere with your expensive meal, this is not the place for you. I'm updating this review due to our amazing waiter Thomas who took our concerns seriously and immediately went to speak with the actual manager who immediately turned the music off in the restaurant. Your wait staff kept us here for dessert. Thank you Thomas! read more

I came here for dinner during the week and had a great meal! The staff was fantastic and it is beautiful inside! We started off with the Polipo which is not something I usually order but it was super tasty. We also got the Pizzetta which was so good! For main dishes, we got the fruitti di mare which tasted so fresh and delicious. We also enjoyed the filet mignon with their amazing mascarpone whipped potatoes and roasted asparagus! read more

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Really well-prepared foods and incredible service, top-notch We also sat facing large windows that let in a lot of light. It was beautiful. Thank you. read more

Recently had a rehearsal dinner at Tuscan Seaport. Olivia was great to work with and so accommodating!Food was excellent, service was awesome and couldn't ask for better atmosphere. I would definitely recommend it! read more

Best dinner I have had in the Seaport! Had the pizzette with figs, prosciutto, scallions and burrata and it was absolutely amazing! Also had the scallops with saffron risotto and lobster and it was just a melody of flavors! Diego, my waiter was attentive and helpful when I couldn't decide what to get! Will absolutely eat her again! read more

We decided to have an early dinner on Marathon Day at the Seaport location of Tuscan Kitchen. The food was mediocre. We were particularly surprised when the bill showed that they charged us $18 for tap water in a bottle, with a refill that they cunningly encouraged us to take. Not surprisingly, the waiter did not tell us the price of bottled tap water ahead of time when they asked us "still water or sparkling water?" While the so-called "still water" was obviously filled with tap water. We find the deceptive way of squeezing money from consumers' pockets unbefitting of a reputable restaurant. This behavior is very low class and people should be alarmed. read more

We settled for Tuscan kitchen because seaport is crazy busy these days! Cisco was packed so we got a table here. There was space on a Friday which worked out for us. We ordered pizza and beers. The food was fine, nothing special. The beers were a little more expensive than normal but expected for seaport. Service was off. We waited and flagged our server for waters, beers and additional orders, and even the bill. Since it was early on a Friday (8ish by the time we left) it seemed like they were understaffed. The biggest reason we won't be back is because our glasses were dirty. I've never had this happen at a "nice" restaurant. It wasn't just one, three water glasses had crusty food on them. They need a new dishwasher or to at least spot check glasses and silverware before serving customers. Gross. read more

Been here a couple of times now. Love their pastas. Service was amazing. Will be back again for sure .... Can't wait!

Huge restaurant compared to the original Tuscan kitchen in Salem New Hampshire. The menu is slightly different but I found a food equally fresh and good. The prices are definitely higher here in the seaport district so it is what it is. The restaurant ambience was very comfortable for me on my Mother's day and the service was fantastic. I loved my gnocchi wild boar with shaved truffle cheese on it. Absolutely delicious. I also I had tuna tartar and rock shrimp crudo and sample of burrata salad. Delicious. I also sampled tortellini with goat cheese and sausage and the porcini and raviolis and meatballs. My only complaint was they made us wait for 10 minutes to be seated but it was 10 minutes vs half an hour like a lot of restaurants during particular holidays. I don't have any major complaints because I was very happy and it was an escalator away from the movie theater where I went afterwards. Very convenient. read more

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The food was delicious. The service top notch. Dee thanks for making our visit so special.

This dinner was a celebratory corporate dinner and the reviews were extraordinary from the attendees. The space was perfect, the food was delicious and they all indicated they would return! Thank you read more

The second you first walk in the staff is very friendly and well versed in the menu. They sat us down in a timely fashion and gave us plenty of time to decide and explained the menu well. (Unless you know Italian, then the menu could be kind of confusing) . For appetizers we got the calamari which also had fried peppers in them that complimented the seafood perfectly. With just the right hint of salty and sour the calamari was absolutely delicious. The veal chop was cooked to perfection but honestly could've used more seasoning leaving me a bit disappointed. The duck was amazingly tender and flavorful. Easily the best part of the night but the ravioli itself was underwhelming. The pasta seemed too thick and it just wasn't very good. Overall though it was a nearly 5 star experience and I would recommend it. read more

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I cannot give any more than two stars for the poor performance put on by Tuscan Kitchen- Seaport. I came for my Nonno's 80th birthday in a party of 12. I have a lot of concerns. Namely, the tagliatelle al tartufo: while the presentation with the torch in the parmigiano wheel is fun to see, there were misses with the pasta itself and the truffle. I think it was Chinese black truffle- no real aroma that I am used to when I travel to Italy in the summer. Real European black truffle grown in Italy and France is of the species Tuber melanosporum, whereas Chinese black truffle is Tuber indicum, the latter variety extremely cheaper and with far less flavor/ aroma. The "house made" tagliatelle was cold by the time Mark wheeled out his cart with the cheese wheel. The pasta itself was congealed and stuck to itself, not good. They sell this menu item at $65 currently and it's lack luster to say the least. Service is acceptable. Seems as if they did as best they could. We are not an easy crowd to please, but the real point I need to drive home is that Tuscan Kitchen- Seaport's take on Italian food is inauthentic to say the least. Disappointing. Also, please stop over-salting the seafood. The octopus I tried from a neighboring dish was deeply over salted. read more

Tuscan Kitchen Seaport - Tagliatelle al Tartufo - Italian Near Me - Boston, Massachusetts

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Last night was our first time dining at Tuscan Kitchen and it was an absolutely fantastic experience! My husband and I were celebrating our anniversary and the managers made it a memorable night. From the moment we were seated at our table, Kyle (manager) made sure that we were treated special. He even presented us with a happy anniversary card signed by the staff. The food was yummy and our waiter, Adrian, was even better! Adrian took care of us and made us feel like we were regulars. My husband and I are definitely coming back when are in Boston for delicious food, excellent service and extremely thoughtful people! read more

Tuscan Kitchen Seaport - Italian Near Me - Boston, Massachusetts

Beautiful restaurant. Great service and staff. From my perspective, the food was ok. Everything tasted a little too salty for us. The desserts were delicious though. read more

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We often have brunch at Tuscan Kitchen in the Seaport on Sunday's- great atmosphere for families and the food is excellent. We decided to host our daughter's 1st birthday party in their Tuscan room. I highly recommend Tuscan for anyone looking to host an event there. Olivia, the private event manager, is excellent and highly responsive, and both Jessica and Diego who worked the event "made the day". Thank you Tuscan ! read more

Came here for a firm dinner. We booked the Umbria room for 5:30pm but we were able to be seated before then. Coat check available when you enter the restaurant. I thought we were in a private room but we shared with another party. The first hour we had hors d'oeuvre : coconut shrimp (crispy and perfectly fried), aracini (fluffy but too much peas), beef tartare (the cheddar cracker was too strong in my opinion, I wasn't able to taste the beef), and a tomato mozzarella bruschetta. Food : Our group sampled most of the pasta entrees - lobster ravioli (creamy and doughy) butternut squash (perfect amount of sweetness, also doughy), bolognese (somewhat dry, i think it should have more sauce), goat cheese cappeletti, squid ink lobster linguine (al dente garlicky peppered pasta but sad that the lobster was overcooked) and tagliatelle al tartufo (the best pasta I've ever tried. Delicious in every bite! Chewy, saucy and def fresh made). The pollo dish was super dry. Homemade bread - onion-y and garlicky at the same time. I chose my carbs wisely so I only took a bite Drinks : took forever to come but luckily we had the view of Yotel (from ladies applying make up to disco partying, etc) . One of the waiter was annoyed when some of us ordered non alcoholic drinks. The first thing that came out of his mouth was "non alcoholic drinks are free we dont charge you" He probably doesn't know that some are allergic to booze. read more

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NICE DINNER We had a nice dinner at Tuscan Kitchen Seaport. The décor is upscale modern with floor to ceiling windows that overlook Seaport Blvd. Service was pleasant and professional. Unfortunately, the staff did nothing to address a large noisy table that included a loud drunk guest whom you heard across the dining room. We ordered the four cheese ravioli (Ravioli al Quattro Formaggi $33), the Braised Short Ribs ($46) and for dessert, Tiramisu ($14) and the Cannoli Trio ($12). The Braised Short Ribs was a luscious dish - tender beef with mashed potatoes and roasted veggies dramatically served in a pan resembling a small paella pan. I would not order the ravioli again - the six large ravioli were tough and dense and served in a greasy brown butter sauce. Our dinner ended on a high note with a delicious slice of tiramisu. Of the three large cannolis, my favorites were the hazelnut cannoli and the chocolate chip cannoli. read more

Highly recommend for both food and service. Sit in the bar area and get Nicholas, as he is amazing! Getting a sommelier is the best dining experience, and he's your man. Wild boar gnocchi was on point and the octopus appetizer was delicious as well. I've also had the short rib and bolognese, all super yummy. And there's a separate dining area that's more formal if looking for a date night. I travel for work and appreciate spots like this and will continue my repeat visits when in Boston. read more

Tuscan Kitchen is a cozy place with great views of the city. If you are taking the T, it is only a few steps away. Our servicer Mario M was amazing. He was super nice and friendly. He provided great recommendations for food and drinks. He is a man of style and class! The Pear cocktail was excellent and so was the food. If you know you want to get the red carpet treatment, for Mario. read more

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Dont order the margarita, it's pretty much just cheese. I asked and they said "we add basil" and "pretty much just cheese". Also my friend ordered before me and it took them an extra 20 min cuz they gave the food to the wrong person without checking the receipt Crust was good tho ! read more

Tuscan Kitchen Seaport - Margarita that's "pretty much just cheese" - Italian Near Me - Boston, Massachusetts

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I heard so many great things about this place so this was on the top of my list to eat at! We made reservations for dinner on a Saturday night and was quickly seated at a booth per our request. Upon entering the restaurant it looked pretty filled with a couple tables empty, but as we sat down we observed that every other table was not blocked off and tables were not 6ft apart. Once we were seated our server didn't exactly introduce himself so I do not know his name, but he was very nice and friendly. He took his time to recommend his favorite drinks to us and even took the time to point out some popular dishes as we were a bit indecisive. Although he was nice and friendly, he was very inattentive. It took roughly 20 minutes for him to bring us our drinks. It took 30 minutes for our appetizers to come out and it was so difficult to get his attention because he was MIA after we ordered our apps. We wanted to order our entrees before finishing our appetizers, but we were not able to do that. He finally came over after we finished our apps to take down our order. We ordered another round of drinks while we had him at our table. For appetizers we ordered calamari fritti ($15), arugula salad ($13), and the polpettoni ($14). Appetizers were okay- nothing special. They were really small portions, but got the job done. Then a young lady with her iPad started pacing around our table multiple times to, "check in," and ask how we were doing and what we were waiting on... We were later informed that we passed our hour and a half window at the table. Not to mention this is unheard of-- I've never been anywhere that only allows an hour and a half window with reservations... not like the restaurant was about to close. We had JUST gotten our 2nd round of drinks and still waiting for our entrees... We were really disturbed by this and almost just canceled our entrees and left.. Terrible service. Anyways, after nearly an hour of waiting for our entrees our food finally came out. We ordered the 34oz long bone dry aged Tomahawk rib eye ($65) with caramelized onion & barolo ($3), frutti di mare ($54), lobster ravioli ($34), mascarpone, parmigiano whipped potato ($12), and Truffle Parmigiano Fries ($12). The food was delicious. Everything was literally perfect-- the presentation was phenomenal and looked too good to even eat. Overall, the food was great but the service sucks!! They have bussers who do not speak English which was really hard to communicate when we needed our server for another round of drinks, questions regarding the menu, the status of our food, etc. I would for sure recommend going for their food, but don't expect any good service. Oh! Be sure to grab a snack before you go in because the wait time for your drinks and food is unheard of!! read more

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My husband and I came here the weekend after Valentine's Day because we had a giftcard to use. I wasn't expecting the place to be great and I wasn't wrong. I would have been mad if we had paid for the meal out of pocket but given that it was basically free, it was somewhat enjoyable. We started with the calamari which was a bit over-salted. It was fine. All of the pasta dishes are tiny portion wise and overpriced. I ordered the wild boar ragu with truffled gnocci. The presentation was more than lacking. The gnocci were pillowy soft but taste wise, weren't anything special. My husband ordered the short rib which was a decent sized portion. It was good, nothing amazing. Almost all other short rib dishes I've had were better. For dessert, I ordered the tiramisu. Some of the garnishes had a funny flavor to them. My husbands first choice of dessert was sold out so he got the doughnuts which were really good. The lemony dipping sauce was the best part of the meal. I wanted to drink it . Overall the food was decent but nothing spectacular. My reason for the low rating is mainly because the prices were too high for small portions of decent food. Also, the service was off. It wasn't bad but first of all, our meals came out way too quickly (in under 10 minutes). Some people may prefer that but I went to enjoy a leisurely meal, I didn't want to be in and out. Also, they didn't give a lot of bread. I was going to ask for more but they took the oil plate away before I could even ask. Also, no one even offered me any parmesan for my pasta. Then, when the waiter told my husband they were out of the dessert he wanted, he said he would be back and immediately left, even though my husband already knew his second choice and the waiter didn't come back until 15 minutes later. Overall, the experience just wasn't worth the price. However, the experience was somewhat redeemed when the manager came by and offered us complimentary limoncello for "Valentine's Day." read more

Tuscan Kitchen Seaport - Brasato di Cinghiale - Italian Near Me - Boston, Massachusetts

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Booked a team holiday outing and worked with Olivia. The process was seamless and very easy. Our server Cassandra was awesome and was always right there when anyone needed something! The atmosphere and views make it a really fun but also cozy place to be. Food and drinks were delicious! read more

The food was ok I really expected more! the service was great and the ambience is very nice - but it is too expensive for not being an extremely delicious food! read more

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Company event in the Umbria and Sicilia room was incredible. Thank you Olivia for a seamless and involved preparation process!

Ravioli Ai Quattro Formaggi This dish was amazing, totally authentic Northern Italian meal. We grabbed a quick lunch in the middle of afternoon. The atmosphere and server - Evan - really rounded out the experience. We frequent the North End and this was the best experience and best tasting food we have had!!! read more

Tuscan Kitchen Seaport - Ravili Formaggi at Tuscan Kitchen - Italian Near Me - Boston, Massachusetts

We had our company holiday party at Tuscan Kitchen in the Seaport. Everything was just perfect. The space was great with giant windows overlooking Seaport Blvd. The staff was amazing. We ordered the Espresso Martini cart which was a big hit! The mozzarella bar was also a fan favorite! Our food was beyond delicious. Can't wait to be back again! read more

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Tuscan Kitchen is easily accessible for all in the Seaport directly off the MBTA with a variety of gluten free options. The staff are well informed and the restaurant is beautiful. Dinner is expensive but your paying for the experience. read more

This dinner was a bit of a roller coaster ride. The meal started out with the waiter instructing us that we must order food when we order drinks... I enjoy a nice martini prior to even the finding an appetizer so naturally this made me a bit upset. However I do understand that it's a Mass requirement...I just didn't like the way it was communicated to me. We ordered the Burrata and Caesar Salad for an appetizer. Those came out pretty quickly with our drinks trailing behind by about 30 seconds. My wife and I had a toast and began to take a sip..before I could even enjoy my sip of the Tito's martini, or have a bite of either of the apps, the manager came over to ask how everything was going. It was a bit early in the meal to provide feedback and it felt as if he was checking perfunctorily and didn't really care about our response. Appetizer review: Burrata was decent, it seemed like it was missing something (balsamic or something) to help with the flavor a bit. Caesar Salad: basic Caesar salad. I like fish, but I wasn't a fan of the two anchovies atop the salad..that was a bit much. ----------------- And like that the meal took a different direction. Our waiter came over to take our entree orders. I was pretty set on the short ribs, my wife however was torn between the braised short rib stuffed pasta and the roasted butternut squash Cappelacci. The waiter was bold enough to suggest something a bit different, the Slow Braised Wild Boar Ragu. He gave an excellent explanation of it detailing how it would not have a "gamey" flavor due to it being cooked on the bone. He sold my wife on it. I was impressed, as it seemed that he clearly knew his stuff, but was nervous that it might flop when my wife tried it...anxiety added to the evening! I order the braised short ribs and was pretty certain I would love them. Entree Review: Both entrees were delicious. Our server came over and we had a nice conversation with him, and explained to him how he was spot on with his wild board ragu descriptions. Wild Boar Ragu: Contrast of flavor between the rich, not gamey, taste of the wild boars and the creamy taste of the truffled gnocchi. Braised Short Ribs: Two Perfectly cooked short ribs sitting on a bed of whipped mascarpone mashed potatoes accompanied by some roasted carrots. I loved this meal! Overall the meal and experience was excellent, I thought it was going to go quite the opposite direction judging by how it started off, but it turned around into a wonderful experience. We will be back. read more

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Really expensive for the quality of food. I liked the sweet potatoes side, and ordered the shrimp scampi per others' yelp reviews, and the calamari. The shrimp scampi was good. Garlicky and buttery, with some angel hair noodles. The problem was that it had literally 2 pieces of shrimp. The calamari was dry and rubbery. read more

This evening was extremely disappointing. I ordered a French 75 and somehow ended up with a martini with Chambord in it. I then ordered a mojito to replace the previous drink and it was nothing but lime juice. Our party of 6 ordered a variety of appetizers, which came out cold to the touch. The Arancini were mush, with no texture to them besides the panko crumb on the outside. The saffron aioli on the Scallop Carpaccio was overly sweet and did not compliment the dish. About 1 hour and 45 minutes into the meal, we finally received our entrees. The Duck breast was charred, over cooked, and tough. The Ravioli al Quattro formaggi was bland and no dimension. The delicate truffles featured in the dish was over powered by the butter on the plate. Overall, the service was slow, the drinks were not made correctly, and the food lacked flavor and balance. Unfortunately, this is the second time we have come to a Tuscan Kitchen and have left with the same feeling, disappointed. read more

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We came here on a late weekday afternoon and it was almost empty. Very nice dining ambiance and tasteful interior. The food is awesome! I seriously think they deserve better rating on yelp. The ribeye was perfectly done, the lobster pasta was delicious too. read more

Tuscan Kitchen Seaport - Ribeye - Italian Near Me - Boston, Massachusetts

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Great food great vibe! We just picked this place walking by and we're so glad we did. The steak was cooked perfectly and well seasoned. The seabass was delicious. And we enjoyed the sweet potato, mushrooms and garlic spinach sides. read more

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Excellent food and GREAT service. Ask for Valentina! Atmosphere is incredible. Mushroom Ravioli read more

The truffle pasta was absolutely delicious and worth the "MP". I could taste truffle in every bite. The steak was cooked perfectly and there were no chewy pieces! The steak tartare app was the best I ever had. It was super flavorful. Our server was polite and attentive. This is a good spot for a special occasion since it is located right in Seaport. read more

Tuscan Kitchen Seaport - Brandt Prime New York Strip and Tagliatelle al Tartufo - Italian Near Me - Boston, Massachusetts

Olivia helped me plan a party from start to finish. Olivia even upgraded our party room for free since she was able too. The food was good through and through no one left unhappy. The Tuscan room was decorated wonderfully along with the view of the city was amazing. The night was great service was good no complaints whatsoever. I would highly recommend working with Olivia @ the Tuscan Kitchen in Seaport. read more