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    Tsuki Sushi Bar

    3.8 (213 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 9:30 pm

    Order Tsuki Sushi Bar Takeout or Delivery

    Tsuki Sushi Bar Photos

    Business Info

    TSUKI SUSHI BAR ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    spicy tuna tataki and red dragon
    Neha A.

    Walked by this place on a Saturday night craving sushi and it was a great choice. The chicken donburi was the perfect filling dish with chicken, egg, veggies and a side of miso soup. Both sushi options we got (spicy tuna tataki and red dragon) were both delicious as well. The staff was so friendly, we were there past closing time rushing to finish our meal but our waitress noticed and told us to take our time.

    Front of restaurant~
    Edward L.

    Sushi place on Abbott across from International Village. Parking here sucks. Nearest lot I can think of is International Village. Just don't get caught. The inside has lots of wooden tables, and looks somewhat modern. Staff are friendly but a bit slow. The place wasn't that busy either. Had to wave them down a few times. The chirashi don here is a wee bit pricy, but pretty solid. The menu mentions 15 pieces, but I counted some 19. 2 scallop (squid?), 2 hokkigai, 2 salmon, 2 tuna, 1 toro, 3 more salmon, 2 seared tuna, 2 tako, 1 ebi, and 2 tamago. In any case, I was pleasantly surprised. Everything was fresh. Even the rice was tasty. I would gladly come back. Recommended.

    Josephine M.

    Tsuki Sushi Bar is located in Chinatown, right across the street from International Village. We dropped by here for quick and simple lunch. The food was quite good and they have a good number of Vegetarian specialty rolls on their menu.  I shared a Veggie California Roll and a Veggie Futomaki with someone else in the family who like me, was wanting to eat something light and at the same time Vegetarian. Veggie California Roll consisted of tofu, avocado, cucumber & balsamic sauce while the Veggie Futomaki was made of Shiitake, cucumber, spinach, kanpyo, bell pepper and Inari. Really enjoyed these two rolls. Most people think of raw fish when they think of sushi, but Vegetarian sushi can be very tasty as well and for anyone who's struggled with the words "Eat your veggies!" I find that it's an absolutely delightful way to eat my veggies! Wish more sushi restaurants would expand their Vegetarian options!  Service: Good Parking: Paid parking on the street or in the underground parking lot across the street at International Village Location: 509 Abbott St., Vancouver, BC

    Susan P.

    Authentic with a wide variety of creative rolls this restaurant appeals to sushi lovers from all walks of life. With a small dining room, get there early and expect to be stunned by their specials. Even those who are nervous around raw fish can find suitable options. The food comes out quickly too. My only negative was I asked for soy paper instead of seaweed but was given lettuce which was odd but not unpleasant.

    California Roll, Tsuki Dynamite Roll, and Yam Tempura Roll
    Anson L.

    I've written about my Canucks related foor escapades before. Tsuki is probably the last of my go tos for a pre-game meal. Let's be honest, would you rather pay $30 for a sandwich and drink in the arena, or would you rather spend closer to $20 for some pretty darn good sushi with a cup of hot tea? Tsuki is fairly busy on Canucks game nights. The key is to definitely show up a bit on the early side. You'll get a table, and then can head to Rogers to watch the warm up skate. Despite how busy it is, it's not an uncomfortable packed as the tables are spacious enough along with the bar. I get fairly good vibes as well from the lighting and decor. I've gone a couple times and can't say I've had anything bad. I'm a rolls type of person and I enjoy everything I've ordered. They have some fancy and funky stuff available as well. I appreciate their twist on the Dynamite Roll and think having that torched saucy top is fairly neat. Baked/scorched rolls are what I would consider their way of standing out. I haven't tried them myself but every time I see them come out it looks pretty good. Two thumbs up to Tsuki for a great sushi experience steps away from the game. It's the end of the season for me now, but I'm for sure going to go back next season.

    black rice substitute
    Irena S.

    Came here on a Wednesday night for dinner with my husband, and we were pleasantly surprised! Our order: sockeye salmon oshi (pressed sushi), house roll, and avalanche roll with black rice substitute. Total bill $33 canadian dollars before tax and tip. Pros: - Wasn't too busy on a weeknight - Pretty fast service, didn't feel like we had to wait too long - Pretty affordable sushi overall, especially if you get one of the cheap rolls for under $10. - It was my first time having pressed sushi! and it was pretty good, the sockeye salmon is yummy and the jalepeno oddly added a really good twist - Honestly cute and casual vibes, a decent place for a date or family dinner. - I don't know if black rice substitute is common in Vancouver, but it's not easy to find in the Bay Area, so we enjoyed the feature. We will be back! Great simple place to get our sushi fix

    Orjola M.

    Came here with my husband since we were staying nearby. We enjoyed our late lunch. The quality was good and we would come back. The place was clean and peaceful. The service was excellent they got everything right.

    Smoky yam roll
    Kay F.

    My friend and I each got a roll to share - the smoky yam roll and the Hawaiian roll. I thought both of them were not bad but I didn't find anything too special or spectacular about them. The pineapple on the Hawaiian roll also tasted a bit dry and not as juicy as pineapples usually taste. Overall not a bad place if looking for a quick bite or sushi in the area.

    Maki roll combi with California roll, tuna roll and salmon roll.
    Amy P.

    I visited Tsuki around 5 on a weekday for dinner. There was no one else in the restaurant and I was seated right away. They did check my vaccination status and my ID! There are a ton of options at this restaurant so I went with the classic combo that they offered (I think around $10?) with three rolls: California, tuna and salmon. The food was really good and also came with miso soup! The service was fast and the space was clean.

    Menu
    Jonny M.

    Never heard of Tsuki Sushi Bar before but we decided to give them a try. It seems to be a Korean run Japanese restaurant. You'll find them next door to Taishoken Ramen. We dropped in on a Saturday evening (around 8:30pm) and less than a handful of tables were occupied. They were playing the Oilers game on one of their TV's. Service was passable but we had to flag our waiter down to get tea refills. The menu is massive; most interesting thing they offer is the oven baked rolls. We don't order rolls much but the veggie special rolls looked promising. - Miso soup - they brought a small bowl to start. Nice and hot. - Ebi udon ($10.00) - the tempura was tasty but arrived soggy as they dump it into the bowl. Broth was piping hot and detected notes of seaweed. I was disappointed at how little udon you get along with a lack of bounce/chew to the texture. Cheap but not satisfying. - Ika umeshiso maki ($5.00) - the umeshiso was light and not tangy enough. Passable but the makis were small and uneven. - Negitoro maki ($5.00) - easily the best of the three rolls. Negitoro had a creamy mouthfeel. Again, they don't roll their makis properly. One piece wasn't even filled half way. - Chopped scallop roll ($5.00) - decent but again, the rolls were all over the place size-wise. - Nigiri combo ($21.00 for 11) - two pieces each of sockeye salmon, tuna and ebi along with a saba, tako, tamago, masago and hokkigai. No wasabi and an excessive amount of rice in each piece of nigiri. Literally double the amount of rice necessary. Best piece was the saba and the tamago. Rest were standard fare. Don't bother with the nigiri; thinking the assorted sashimi ($27.00 for 19 pieces) would have been wiser. Didn't find anything particularly unique at TSB. Sloppy rolls and overall poor execution. 2.5 stars.

    sashimi sushi set + salmon toro nigiri, 4x salmon abi + 4x salmon

    great food and large portions! the food came out quick as we entered at 4pm and had our food by 4:15! the place also plays kpop for any of my fellow kpop fans! the salmon nigiri is also on sale 3.5 to 3

    Dynamite roll and tuna toro two ways
    Bee C.

    This.sushi.is.so.good. Coming from ottawa where we're not exactly known for our top notch sushi, this was such a treat! Locally sourced fish and OceanWise approved can ease your conscience as you chow down on some beautifully prepared and delish sushi! Would definitely go back- the menu is huge it was almost impossible to choose! Lots of locals dining there too so you know it's good.

    Spicy Tuna Don ($14) - Oh so spicy, a bit too much sauce.
    Mandy T.

    In Vancouver, there's a lot of Japanese restaurants serving Oishi Sushi, Aburi Nigiris, Dons and Special Rolls; and Tsuki falls in the average category. The taste is OK but the value is not as good. Also, they do not have a lot of hot food options like Karrage or Beef Ribs. There's Gindara and Gyoza and that's pretty much it. On weekdays, no lunch set options. Not sure about on weekends. I got the Salmon Oishi Sushi ($14) and it was OK, but I prefer my seared box sushis to have a more smokey flavor from the searing, more kick from the jalapeño, and more flavor from the sauce. The Spicy Tuna Don on the other hand was really dosed in spicy sauce; thank goodness for the big pieces of avocado to cut the spice. Pros are that the presentation of their food is nicely done and venue provided comfortable seating.

    Saba Oshi Salmon Oshi Assorted sushi combo

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    4 months ago

    Food was great, service was excellent. My group was seated quickly, served quickly, and had a great time. Would definitely recommend.

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    Tsuki Sushi Bar Reviews in Other Languages

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    2.2 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (525 reviews)
    2.0 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    1.0 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to waiting in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised of the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Every time a dish was served, a hostess was there to describe the dish in Japanese and English, and provided tips on how best to eat it. The food was overall was very good. I though a few items were very average, most of them were very good, and a select few were truly outstanding. Most if the ingredients are imported from Japan, so I would imagine that it's part of the reason it's quite expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    1.3 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Tsuki Sushi Bar - sushi - Updated August 2026

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