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    O Sushi

    3.4 (113 reviews)
    ModerateSushi Bars, Japanese
    Open • 11:00 am - 12:00 AM (Next day)

    O Sushi Photos

    Business Info

    O SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - O Sushi

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    Michael L.

    Met up with a fellow Yelp Elite for lunch on a weekday. We got there early and were seated immediately. Opted for the sushi and sashimi lunch special Bento Box. Wow. The presentation and taste of each of the dishes was great and, at $27, it was good value considering the amount of food. The service was quite good and our tea and water were refilled regularly. It was a very positive food experience and happy to recommend O Sushi if on Granville and looking for sushi.

    Aburi rainbow
    Stephanie L.

    Had a lovely lunch the over day at O Sushi. The menu is quite extensive, various options of rolls and other Japanese dishes. I tried the aburi rainbow rolls and it was a success. I'm a big fan of any aburi sushi in general and this one this was quite tasty. Service is fast and easy. I'll be back.

    Deb C.

    Great service and good food (interesting combination - my Amazing Spider Roll featuring coconut and Unagi Roll). Clean bathroom. Only minus was that the seats are SUPER hard and uncomfortable even when padded by my coat. Maybe it is a deterrent for the laptop crowd but people might eat more if they want to hang out for a while!

    Delish lunch special.
    Lorraine N.

    The service was super. Place was clean. Food was served hot and fresh and in a wonderful display. I had the vegetarian option of tofu and sweet potato tempura. The batter on that was the best I ever had. Affordable.

    Aburi rainbow roll
    Esther Y.

    Highly recommend their aburi rainbow roll!! You get 8 different types of fillings/flavors. Truly a rainbow their tempura was also good. Make sure to also reserve for a spot! They get pretty full and busy. You can call them to reserve a table. The servers there were also very kind.

    Agadashi Tofu and Mozzarella and Brussel Sprout tempura.
    Jess S.

    I came here for dinner on a Friday. It was fairly empty but the place is huge! And so is their menu (but their prices on their website differs to their actual menu). I ordered a few things. I will note, their food is not uber fresh and pretty pricey for the quality of food! I got the TOFU - Mozza Agedashi (Deep Fried Organic Tofu and Mozzarella cheese with Tempura Sauce). The tofu to mozzarella is even but the tofu is too thick for my liking. And the sauce made the tofu soggy. Then I got the GOMA-AE - Organic Kale with Black Sesame Dressing. This was disgusting. The kale was not fresh and the sauce did not taste good. I got the Brussel Sprout Tempura (6 brussels). The Brussel Sprouts pieces were huge and lacked any flavor (even salting them before frying would have taken it to another level). I asked for hot sauce and was charged $1.00 for siracha. Lastly, I got the Yam Roll. It was not very fresh and basic. They had 2 waiters and the service was very fast! This came to $40. For the quality of food, this is crazy to me. I would pass on this one!

    Jan 2023 menu
    Carolyn L.

    Don't judge this place by the storefront. It looked dodgy from outside but inside it was nicely done up. Renovated and such. There are regular tables and chairs in the front part of the restaurants. Towards the back, the tables are smaller with high stools and meant for max 2 diners at each table. The prices have gone up drastically when you compared them against older menu pictures in Yelp. But I think the food selection and decor have also changed. The set lunch bento, now known as teishoku, starts from $18 for the tofu version and to $24 for sushi and sashimi version. I had the sushi and sashimi teishoku. It was beautifully plated and had a bit of everything. Everything was very fresh and delicious. The fried items were not overly greasy. It was not super filling but the portion was enough to keep you at maybe 70-80% full. I deducted 1 star off for the poor service. It was not busy when I was there with plenty of tables available. But I was automatically led to the back tables with the high stools just because I was dining alone. I requested for the regular table as I'm short and high chairs or stools are my enemies. Then I noticed other customers who came in after me, even single diner, were not brought to the back to be seated. When these actions happened, you start to wonder why. Service wise, they only focus on bigger groups or people who ordered a lot. They went to those tables frequently to refill their tea. Nobody took notice of me and other diners nearby. Finally one server came over to top up my water glass. They didn't even bother with the diners next to me (they each ordered 1 roll, maybe the servers think that's too little?). Only eager to clear their plates. Service on the whole is not great. At the speed they try to clear the dishes, it is on par with a typical Chinese restaurant which tend to clear your plates even when you are still eating. Quite a pity as the place is really beautifully done up and the quality of food is there. The staff pretty much ruin the dining experience. Not a place to linger chatting with friends when done eating.

    a plate of food on a table
    Sharon M.

    Oh O Sushi...considering you're in the Canadian city with probably the best sushi around, it's hard to compete. And while you did quite a few things right, it also wasn't anything to write home about. So I give you a perfectly average rating. The biggest sin though was the seafood udon. Not terrible, but you gave us a whole squid in the udon. Like the WHOLE thing...squid beak and organs intact. That was kinda uncool...and also inedible. Otherwise, the food was alright and the service was pretty good. The Chirashi Don had a lot of fresh seafood and West Coast Combo was fine. But when the things I remember about you most are the squid guts and stellar ginger ale selection, a 3-star rating seems just about right.

    Great healthy options and alternatives.
    Mori N.

    While I was waiting for my takeout order I was reading the menu, and what stood out for me was the detail in the menu and healthy options (see pics). I know this sounds a bit weird, but the menu was very attractive, as it made it so easy and appealing to order. Their food items and sushi rolls were very creative and actually came with descriptions as to what was in it, which is helpful. Not all sushi places have that and you have to ask the server...what's in this and what's in that..... Loved the healthy alternatives.....GMO free, Organic, Free range etc....awesome. Vancouver is filled with amazing Sushi places, so there's not much to say....I liked it....their Sushi was fresh and appropriately proportioned (see pic). The right amount of salmon to avocado to rice. The right amount of salmon to avocado to cream cheese to rice. This sounds like a no-brainer....I know, but it counts....I've been to sushi places where they try to save a buck by replacing the serving of salmon with rice and the serving of avocado with cream cheese. With these guys I got what I paid for. I mean I've been to a couple of sushi places where I ordered the Philadelphia roll (salmon, avocado and cream cheese), where the majority of the roll was just cream cheese and literally a slither of salmon and a tiny cube of avocado. It all comes down to how much expertise the sushi chef practices and how ethical the management of the place is toward their guests. Even though the service was decent, I think it could use improvement. I waited too long for my couple of rolls, and at the end I asked about my order to find out it had been sitting there all along. But, I liked their sushi and the location is great!

    I had a fantastic katsu experience here today. I wasn't expecting much since it's a sushi place, but it was more memorable than other katsu places. If you're in downtown, I recommend stopping by here and having a special experience like mine.

    Inside
    Tiffany P.

    We walked by and decided to try this place out. We were sat down immediately at the front table which is great for people watching. We didn't like the cauliflower dish but I really liked the Ume shisho leaf roll. It's a great casual place when you want a sit down meal.

    If you're looking for a good sushi alternative located in the heart of Downtown Vancouver, I'd recommend this place. My servers are nice and friendly. I love their choice of music as well! This sushi place also opens pretty late.

    Rainbow roll and Creamy Crispy Roll - 8pcs each
    Anne C.

    The sushi was delicious, although a little pricy. There were a lot of choices on the menu from traditional rolls to their own special rolls.

    Granville, toro maki, salmon/avocado roll, pork and kimchi gyoza!

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    Business owner information

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    2 years ago

    Although this business is located in the perfect neighborhood, the service and quality of food is very mediocre!!

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    2 years ago

    Some of the best sushi we've ever had. The coco crunch roll was outstanding. The salmon was so fresh.

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    3 years ago

    Best sushi delivered DT! Even the fried items we order arrive crispy. Very fresh and beautiful presentation.

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    O Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    0.7 km•Downtown
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    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

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    Inside the restaurant

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    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(305 reviews)
    2.1 km•Mount Pleasant
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    Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

    A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

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    Interior

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    Saku

    Saku

    4.3(300 reviews)
    2.1 km•Fairview Slopes
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    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Minami - Aburi Oshi Trio and Classic Nigiri

    Minami

    4.1(847 reviews)
    0.8 km•Yaletown, Downtown
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    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

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    Stunning artwork

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    0.7 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    Okeya Kyujiro - Waiting area

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    Okeya Kyujiro - Hokkaido uni with caviar

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    O Sushi - sushi - Updated October 2026

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