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    O Sushi

    3.4 (111 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 12:00 AM (Next day)

    O Sushi Photos

    Business Info

    O SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - O Sushi

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    Michael L.

    Met up with a fellow Yelp Elite for lunch on a weekday. We got there early and were seated immediately. Opted for the sushi and sashimi lunch special Bento Box. Wow. The presentation and taste of each of the dishes was great and, at $27, it was good value considering the amount of food. The service was quite good and our tea and water were refilled regularly. It was a very positive food experience and happy to recommend O Sushi if on Granville and looking for sushi.

    Aburi rainbow
    Stephanie L.

    Had a lovely lunch the over day at O Sushi. The menu is quite extensive, various options of rolls and other Japanese dishes. I tried the aburi rainbow rolls and it was a success. I'm a big fan of any aburi sushi in general and this one this was quite tasty. Service is fast and easy. I'll be back.

    Deb C.

    Great service and good food (interesting combination - my Amazing Spider Roll featuring coconut and Unagi Roll). Clean bathroom. Only minus was that the seats are SUPER hard and uncomfortable even when padded by my coat. Maybe it is a deterrent for the laptop crowd but people might eat more if they want to hang out for a while!

    Delish lunch special.
    Lorraine N.

    The service was super. Place was clean. Food was served hot and fresh and in a wonderful display. I had the vegetarian option of tofu and sweet potato tempura. The batter on that was the best I ever had. Affordable.

    Aburi rainbow roll
    Esther Y.

    Highly recommend their aburi rainbow roll!! You get 8 different types of fillings/flavors. Truly a rainbow their tempura was also good. Make sure to also reserve for a spot! They get pretty full and busy. You can call them to reserve a table. The servers there were also very kind.

    Agadashi Tofu and Mozzarella and Brussel Sprout tempura.
    Jess S.

    I came here for dinner on a Friday. It was fairly empty but the place is huge! And so is their menu (but their prices on their website differs to their actual menu). I ordered a few things. I will note, their food is not uber fresh and pretty pricey for the quality of food! I got the TOFU - Mozza Agedashi (Deep Fried Organic Tofu and Mozzarella cheese with Tempura Sauce). The tofu to mozzarella is even but the tofu is too thick for my liking. And the sauce made the tofu soggy. Then I got the GOMA-AE - Organic Kale with Black Sesame Dressing. This was disgusting. The kale was not fresh and the sauce did not taste good. I got the Brussel Sprout Tempura (6 brussels). The Brussel Sprouts pieces were huge and lacked any flavor (even salting them before frying would have taken it to another level). I asked for hot sauce and was charged $1.00 for siracha. Lastly, I got the Yam Roll. It was not very fresh and basic. They had 2 waiters and the service was very fast! This came to $40. For the quality of food, this is crazy to me. I would pass on this one!

    Jan 2023 menu
    Carolyn L.

    Don't judge this place by the storefront. It looked dodgy from outside but inside it was nicely done up. Renovated and such. There are regular tables and chairs in the front part of the restaurants. Towards the back, the tables are smaller with high stools and meant for max 2 diners at each table. The prices have gone up drastically when you compared them against older menu pictures in Yelp. But I think the food selection and decor have also changed. The set lunch bento, now known as teishoku, starts from $18 for the tofu version and to $24 for sushi and sashimi version. I had the sushi and sashimi teishoku. It was beautifully plated and had a bit of everything. Everything was very fresh and delicious. The fried items were not overly greasy. It was not super filling but the portion was enough to keep you at maybe 70-80% full. I deducted 1 star off for the poor service. It was not busy when I was there with plenty of tables available. But I was automatically led to the back tables with the high stools just because I was dining alone. I requested for the regular table as I'm short and high chairs or stools are my enemies. Then I noticed other customers who came in after me, even single diner, were not brought to the back to be seated. When these actions happened, you start to wonder why. Service wise, they only focus on bigger groups or people who ordered a lot. They went to those tables frequently to refill their tea. Nobody took notice of me and other diners nearby. Finally one server came over to top up my water glass. They didn't even bother with the diners next to me (they each ordered 1 roll, maybe the servers think that's too little?). Only eager to clear their plates. Service on the whole is not great. At the speed they try to clear the dishes, it is on par with a typical Chinese restaurant which tend to clear your plates even when you are still eating. Quite a pity as the place is really beautifully done up and the quality of food is there. The staff pretty much ruin the dining experience. Not a place to linger chatting with friends when done eating.

    a plate of food on a table
    Sharon M.

    Oh O Sushi...considering you're in the Canadian city with probably the best sushi around, it's hard to compete. And while you did quite a few things right, it also wasn't anything to write home about. So I give you a perfectly average rating. The biggest sin though was the seafood udon. Not terrible, but you gave us a whole squid in the udon. Like the WHOLE thing...squid beak and organs intact. That was kinda uncool...and also inedible. Otherwise, the food was alright and the service was pretty good. The Chirashi Don had a lot of fresh seafood and West Coast Combo was fine. But when the things I remember about you most are the squid guts and stellar ginger ale selection, a 3-star rating seems just about right.

    Great healthy options and alternatives.
    Mori N.

    While I was waiting for my takeout order I was reading the menu, and what stood out for me was the detail in the menu and healthy options (see pics). I know this sounds a bit weird, but the menu was very attractive, as it made it so easy and appealing to order. Their food items and sushi rolls were very creative and actually came with descriptions as to what was in it, which is helpful. Not all sushi places have that and you have to ask the server...what's in this and what's in that..... Loved the healthy alternatives.....GMO free, Organic, Free range etc....awesome. Vancouver is filled with amazing Sushi places, so there's not much to say....I liked it....their Sushi was fresh and appropriately proportioned (see pic). The right amount of salmon to avocado to rice. The right amount of salmon to avocado to cream cheese to rice. This sounds like a no-brainer....I know, but it counts....I've been to sushi places where they try to save a buck by replacing the serving of salmon with rice and the serving of avocado with cream cheese. With these guys I got what I paid for. I mean I've been to a couple of sushi places where I ordered the Philadelphia roll (salmon, avocado and cream cheese), where the majority of the roll was just cream cheese and literally a slither of salmon and a tiny cube of avocado. It all comes down to how much expertise the sushi chef practices and how ethical the management of the place is toward their guests. Even though the service was decent, I think it could use improvement. I waited too long for my couple of rolls, and at the end I asked about my order to find out it had been sitting there all along. But, I liked their sushi and the location is great!

    I had a fantastic katsu experience here today. I wasn't expecting much since it's a sushi place, but it was more memorable than other katsu places. If you're in downtown, I recommend stopping by here and having a special experience like mine.

    If you're looking for a good sushi alternative located in the heart of Downtown Vancouver, I'd recommend this place. My servers are nice and friendly. I love their choice of music as well! This sushi place also opens pretty late.

    Inside
    Tiffany P.

    We walked by and decided to try this place out. We were sat down immediately at the front table which is great for people watching. We didn't like the cauliflower dish but I really liked the Ume shisho leaf roll. It's a great casual place when you want a sit down meal.

    Granville, toro maki, salmon/avocado roll, pork and kimchi gyoza!
    Julie C.

    This was walking distance from our hotel. We are big time sushi lovers and this restaurant does not disappoint. The sushi was very good. We haven had toro in a while and they had it! So creamy and delicious. We also had the Granville, salmon belly, other sashimi, salmon/avocado row and lastly we had pork and kimchi gyoza. All was delicious! Would go back! If I lived her this would be my Friday night go to.

    Rainbow roll and Creamy Crispy Roll - 8pcs each

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    1 year ago

    Although this business is located in the perfect neighborhood, the service and quality of food is very mediocre!!

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    2 years ago

    Some of the best sushi we've ever had. The coco crunch roll was outstanding. The salmon was so fresh.

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    3 years ago

    Best sushi delivered DT! Even the fried items we order arrive crispy. Very fresh and beautiful presentation.

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    Page 1 of 3

    O Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    0.7 kmDowntown
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    Came here with my family to celebrate my daughters birthday. This is a great place for special…read moreevents. The setting is gorgeous, right next to the water, and the service and wine list befits a Michelin restaurant. They aren't able to sit bigger parties next to a window though. The sushi is spectacular. They specialize in Aburi and that does not disappoint. We had four: - Miku roll, with torched fish eggs, the texture and flavour are incredible. - surf and turf, this has beef tataki and da really different but good flavour - salmon and saba Oshi Aburi. My kids favourite. The flavour - it just melts in your mouth and it is sooo good. The flavour is what really stands out. It's not a huge portion. All the appetizers are excellent. In particular our group loved the tofu salad. My daughter says it's the best salad she ever had. Ebi fritters were outstanding too. Crunchy and delish but somehow light at the same time. The brussel sprouts were a bit spicy. Spinach Gomae has an amazing flavour. The desserts are great too. The banana mousse in particular was sublime. You can't go wrong here for your next occasion.

    idk how people like this place honestly it feels like the type of restaurant that exists mostly…read morefor business lunches and people in suits trying to expense a meal. the view was also super mid to me... i genuinely don't understand why people hype it up so much. maybe if you're not from a big city it feels impressive? but it really didn't wow me at all. the sushi was fine, but the quality of the fish felt pretty average for the price point. everything is insanely expensive and nothing tasted memorable enough to justify it. the whole vibe also felt really sterile and corporate instead of cozy, exciting, or luxurious. the one star goes to our waiter though he was genuinely super nice and gave great service. otherwise... pass!!!

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    Miku - Spicy edamame (CAD $8)

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    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(302 reviews)
    2.1 kmMount Pleasant
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    I visited this place a few days ago during a busy time. There were quite a few people waiting, and…read morethe weather was cold. I completely understand that the space inside is limited, and waiting can be unavoidable. What made the experience less comfortable was not the wait itself, but the way it was communicated. Being asked to wait outside felt a bit cold and impersonal. In situations like this, a more friendly explanation, a small sign at the door, or even a simple system that lets customers know when to come back could make the wait feel much more considerate and human. Running a small restaurant is not easy, especially in today's economic climate. I truly believe that with a warmer, more customer-oriented approach, this place could do very well. This review is meant as a gentle suggestion, and I hope it's taken in that spirit.

    Marulilu cafe is a super small dining area but the result is a cozy and intimate atmosphere. I…read morewould love to bring back friends here for a casual spot that encourages discussion. The staff were very friendly. And about the food... it's good. The garlic omurice we had brought back memories of Japan. The breakfast set had smaller portions but that's actually what a real Japanese breakfast was, small portions. So I really enjoyed it. I'm definitely coming back.

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    Marulilu Cafe - Surprisingly not too busy on Labour Day morning!

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    Saku

    Saku

    4.3(295 reviews)
    2.1 kmFairview Slopes
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    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Saku is delicious! Although it's a bit pricey, the quality of the food and meat is good. As well,…read moreyou get unlimited soup, salad and rice! Their housemade sesame sauce for the salad is very good! All the servers are very nice and attentive.

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    Saku
    Saku - The Zenbu katsu set. Enough for two hungry people!

    The Zenbu katsu set. Enough for two hungry people!

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    Minami - Oshi Sampler and Red Wave Roll

    Minami

    4.1(843 reviews)
    0.8 kmYaletown, Downtown
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    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(41 reviews)
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    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

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    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    O Sushi - sushi - Updated May 2026

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