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    Sushi Yan

    3.6 (62 reviews)
    ModerateSushi Bars, Japanese
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Sushi Yan Photos

    Business Info

    SUSHI YAN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Sushi Yan

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    Salmon cone & chopped scallop cone
    Ceci L.

    Convenient location. I stopped here for a quick bite while shopping on Robson. The prices are reasonable, but the food lacks quality. The server was friendly, but didn't seem familiar with the menu. When asked a question, she would run to the back, then run back out with an answer. Ebi aburi: the worst aburi I ever had. The sauce was watery and lacked flavour, and the shrimp was so thin, I was mostly eating rice. Tempura: The batter was crisp and flaky. Salmon cone & chopped scallop cone: seafood was not fresh and is most likely frozen.

    Mori N.

    Have you ever had a hunger attack while shopping for clothes? Halfway through my stroll on Robson street, I became extremely hungry and the first sign I saw was "Yan Sushi". Even though I didn't know anything about this place, I decided to go....well...climb down rather.....It's in a hole in the ground. The place was clean, the service was good and the sushi? I don't know how else to put this, but it was the freshest I've had in a while. We ordered again a week later for takeout and it was again just as fresh. Also, their rolls are super creative culinarily impressive and colourful. I love the fact that it was inconspicuous and unassuming.....very different and refreshing from the current world we live in. No glitz, no glam, no pretend, no...."oh let me distract you with our million dollar decor while we serve you subpar food and charge you up the wazoo." Nope.....just good food and grateful service. This place came along at the perfect time, as our regular sushi place started serving moldy ginger, and I draw the line at moldy anything. YAN...you got it goin' On!

    Deep fried ice cream
    Deb C.

    Reasonable prices, especially for downtown Vancouver. Bit of a weird smell upon entering but friendly service and decent food. Don't know that I'd go specially but if I'm in the area with the kids, it's a good option.

    futomaki and bc roll
    Jasmine N.

    located in downtown and you have to go down stairs to the restaurant. they have daily week day specials on rolls and dishes! the service was great! our server was attentive and sweet! their rolls are huge for the prices and super yummy! definitely worth a try!

    Bento box
    Jim E.

    Walking by at lunch time and we decided to stop in for a bite, fast seating and friendly staff, service was good, food was good, nothing over the top but decent and reasonably priced. Would stop in again the next time we are in the area and in the mood for sushi and ramen.

    Paula F.

    Delicious food in what appears to be a hole in the wall. My daughter and I stumbled upon this little restaurant while walking in the area. It's located in a wonderful area near great shopping and other restaurants. The exterior is unassuming. All you see from the street is a door with a few signs around the door. A short staircase takes you down to the quaint, cozy, and very basic dining room. Booth, table/chair, and sushi bar seating were available. The menu included a wonderful selection of sushi rolls, noodles, robata, sashimi, appetizers, soups, salads, tempura, and bento boxes. We chose the Seaweed Roll, the Durian Roll, and the Zaru Soba (as an appetizer). Everything arrived in a very timely manner and was beautifully plated. The food was flavorful, fresh, lite, and delicious! Service was good. The 2 multi-user, gender specific restrooms were clean and functional. Prices were extremely reasonable. If you're looking for good traditional Japanese food at a fair price, you should plan a visit to Sushi Yan.

    Restaurant floor.

    Sushi Yan had decent reviews so I stopped by thinking sushi on the west coast, it has to be good. The deluxe sashimi platter I paid about less than 3 a piece came with a majority of the cuts previously frozen. The tilapia, sockeye, octopus and tuna had a mushy and granular ice crystal mouth feel. The shrimp was dry, in a way that suggested freezer burn. Only the likely farmed Atlantic salmon was fresh. The establishment literally smelled like a urinal cake across the whole floor, due to a cleaner I saw them use to wash tables. Speaking to the ambiance. It was kind of like a dive bar, which I can appreciate. The service was passable. 3.25 may be cheap or expensive depending on your own tastes, but for my portions and due to the location I hoped for more.

    a plate of sushi on a table
    Nicole L.

    Pros - Good prices, nice size portions but average sushi. Its a basement restaurant. I didn't care for the teriyaki chicken. It was full of bones and fat. I think they hacked thru a chicken leg vertically. See pic. Couldn't eat it. The tempura was good. The tea tasted more like water than tea and then when I saw the tea coming out of the teapot, it was actually clear as water. So not sure if that was just a "one off" or they're trying to stretch their tea. Our server was very nice and food came out quick.

    Combo aburi sushi
    Andrew M.

    Best sushi comfort food I have tried so far in Vancouver. It is cheap and it is still good even though it is cheap. I did not expect a comfort sushi restaurant to be as good as this. Recommended downtown area and will go back if I need some comfort sushi!!

    don c.

    This place is fantastic! I sit at the bar and I watch them make everything! The salmon is so good, the scallops are fab fantastic! The service is excellent! Love this place! Great price for Sushi! I keep coming back! I drive up from Oregon just to eat here!

    Nice place on Thurlow
    Haig A.

    Very nice place for delicious Sushi, it is a basement type restaurant on Thurlow in Downtown! Very casual place with a slight language barrier! Everything looked fresh and tasty!

    Salmon Aburi

    Great comfortable sushi spot. Reasonable prices and good portion size. Quality of food is good for the price and service was friendly. I would go back for a cheap easy-going sushi craving.

    Michelle C.

    This place is adorable! I loved the entrance, how it's just a small door to the basement of the building. Super low-key and reminded me of my time in Japan. Decor is great, and the food was delish. I wouldn't bother with the yakitori because it's not as flavorful. But the teriyaki were wonderful. I would definitely come back again.

    Is this Udon? No way . This is Miso soup right?!

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    3 years ago

    Delicious sushi, excellent service, and great location. Loved coming here and look forward to coming back. Highly recommend!

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    1.1 km
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    My experience at Kingyo was truly excellent, and I finally feel compelled to write a proper review…read more First, the service. The staff were incredibly friendly and attentive, making the entire dining experience very comfortable. From taking orders and serving food to providing excellent care throughout the meal, everything was done attentively without making me feel pressured. This natural and thoughtful service was a huge plus. The food also left a deep impression. Japanese cuisine demands high standards for ingredients and details, and Kingyo excelled in both taste, ingredients, and presentation. The restaurant's ambiance was also very Japanese--refined yet not overly formal, creating a comfortable and relaxing space. This visit left a very positive impression. The service, food, environment, and atmosphere all made me feel very comfortable, making it a restaurant I would definitely visit again.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    0.9 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    1.1 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    0.1 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Sushi Yan - sushi - Updated August 2026

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