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Sushi California

3.9 (57 reviews)
Closed 12:00 pm - 9:00 PM

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Kabocha roll mmmmm
Aubrie R.

Had a nice little lunch before seeing Taylor Swift so we were almost too excited to eat! Plus they were playing nothing but TS music that day so we were doubly distracted lol! The place was super busy during the after-lunch before-dinner hours so that's always a good sign! Luckily we snagged the last open table and ordered... Very clean, service was polite and efficient. The sush was good, not knock your socks off but super solid and it sat well! The salad was the real standout - cold, HUGE, and delish dressing!

Cynthia S.

Quick service, cheap eats and tasty food! Ordered a spicy scallop roll and spicy salmon roll. Both had the perfect amount of spice and I love that there wasn't too much rice on the outside

Takoyaki

What an incredible gem! We had shrimp tempura, Spicy Salmon, Tuna Sashimi, and Takoyaki. The food quality is outstanding Staff were welcoming and friendly. Next time, I would like to taste their Udon, it looks so tempting Food: 5/5 | Service: 5/5 | Atmosphere: 4/5

toro nigiri
Kady L.

This place is so big inside. My friend recommends this place so we walked from our hotel to this place. Service was good. Helpful and attentive. One thing I want to mention is they only have whiskey liquor and not vodka. Tried to ordered vodka and was told they don't have it there. In all honesty, the sushi is decent quality. It's not anything amazing. The dish I actually enjoyed the most was the tofu. Everything was just ok.

Sheryl T.

Came in 40 minutes before closing on a weeknight and was happy to be seated and served quickly! Our sushi rolls and sashimi did come before the Takoyaki. The portions here are good for the price and quality. It's your standard dependable sushi spot that's affordable too. Parking out front on a weeknight is only $1/hour if you're lucky to snag a spot. The waitress did swoop in pretty quickly to clear plates the second we finished a dish but we understood as it was closing time.

Teriyaki sushi roll, California roll with spicy mayo, spider roll and rainbow roll.

Went out to grab dinner at Sushi California. We sat right down, staff were welcoming and friendly. The resturant was nice and good amount of seating. We didn't have to wait long for our food to arrive. We ordered gyoza and several different sushi rolls. Food was overall good. I would dine here again.

Susan B.

Visited Vancouver for my birthday. I was told canada has really good sushi and that I have to try. Came here Sunday night for dinner around 6:30. I was surprised they weren't packed. It is a really nice restaurant with modern decors. They offer many selections. Too many to choose in my opinion lol. There are so many items that I want to try but just didn't have room for it. My sisters and I ordered 5 different rolls and an assorted sashimi. All the rolls and sashimi were good and decent quality. Service was ok but needed to be more attentive. Prices wise, awesome for sushi!

Cream Pasta
Kyle L.

We visited Sushi California on a spur of the moment decision (we were hungry and saw it across the street). We were greeted by a friendly staff member and were offered hot tea. From the lighting, music, and friendly staff, the atmosphere was great. We ordered a variety of appetizers, a few rolls, the chicken karaage, and a pasta dish. Everything exceeded expectations. The Diablo roll was our favorite, but everything else was great, as well. Very glad we stumbled upon Sushi California and will return if we ever visit Vancouver again.

Love Boat
Molly D.

Stopped in for dinner on a quick trip to Vancouver. The service was friendly and attentive - checking on us multiple times throughout the meal and serving quickly. The vibe of the restaurant is very standard sushi shop - they have a good takeout set up with at least a dozen orders being fulfilled while we were eating. Now onto the food. I have *never* in my life seen such large cuts of fish for such a fair price. Everything was delightful, from the miso soup to the rolls. 11/10 - great and we will come back!

Here we go~
Nami N.

I came to Vancouver on a business trip. I yelped a sushi restaurant near my hotel for dinner. Then I found Sushi California. It was 7pm on a Friday night and the seats were more than half full. I was alone, so I sat at the counter. And ordered the sushi deluxe combo and miso soup. The miso soup didn't taste very good. The sushi ingredients were ok but rice was dry and too small rice of nigiri. I felt betrayed expectations.

Assorted Sashimi
Maggie H.

The food here was decent my friend and I shared the appetizer sashimi (among others) which did taste pretty fresh but honestly, I've had much better sushi in Vancouver. It was also fairly expensive in terms of sushi restaurants. The restaurant is also very large inside and it wasn't super packed when we were there. My biggest concern was how the staff reacted to my peanut allergy. I told the waitress about my allergy and she told me that they didn't have peanuts in the restaurant--which I know is false because there are peanuts in the gomaii. When I pointed that out to her, she seemed flustered and quickly walked away. It didn't leave me confident that my food be safe for me to eat. Thankfully I was fine, but I prefer to eat at places where I can feel a little bit more reassured re: allergies.

three plates of sushi on a table
Aaron Y.

Cemented as a chain that serves cheap rolls and a la cart, it's a great place when you're out and can't decide on a way to fill up. 2 people can order 4 rolls and a beef teriyaki and pay with a $20 bill each, which costs about the same as parking around the area. Mixing undiluted teriyaki sauce or multiple mayos on a special roll generally kills the flavor of the seafood, but standard rolls are done at an exceptionally reasonable price. For instance, a Chopped Scallop Roll is $4.95 here, but would cost about the same at a food court. For all of their varieties of offerings, the menu is very easy to read. They offer the full range from BC Rolls to Russian Roulette Banana Pepper Rolls, making a return trip good enough to try something new. The location is MASSIVE. There will almost never be a shortage of seats, though service can be slow at times simply because of how many customers can fit into the restaurant at a time. Overall comfy place with cushioned seats.

Chirashi Don (customised*) $18.25
Lindsey D.

Super airy location, love the high ceilings. Came in for a quick bite. Chirashi Don was very nice and the fish was thick. Rice ratio to fish was on the lean side. The soy sauce was sweeter, like boiled soy sauce and sugar. Miso soup was luke warm with great flavour. Pricing was competitive for the area. Staff was efficient and nice.

Inside dining

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5 months ago

This place really surprised me with how high-quality the food was. The service was quick and easy also. Really appreciated the experience!

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3 years ago

Here used to be my favourite sushi place in Vancouver ,but after tonight dinner I realized that the quality of food has dropped by far .

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Miku

Miku

4.4(2.6k reviews)
0.7 kmDowntown
$$$

Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

Photos
Miku - Inside the restaurant

Inside the restaurant

Miku - Spicy edamame (CAD $8)

Spicy edamame (CAD $8)

Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

Guu with Garlic - Fish carpaccio

Guu with Garlic

4.3(1.1k reviews)
0.9 kmWest End
$$

A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

Photos
Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Guu with Garlic - Una-Meshi

Una-Meshi

Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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The delicious individual bite of their yellowfin tuna tempura

Saku

Saku

4.5(521 reviews)
0.7 kmWest End
$$

Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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Saku - Inside

Inside

Saku - Zenbu set with refillable soup, rice and salad

Zenbu set with refillable soup, rice and salad

Saku - Zenbu katsu

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Zenbu katsu

Okeya Kyujiro

Okeya Kyujiro

4.8(41 reviews)
1.2 kmYaletown, Downtown

I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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Okeya Kyujiro - Inside the waiting area before being taken to your seat.

Inside the waiting area before being taken to your seat.

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Okeya Kyujiro - A5 wagyu sukiyaki

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A5 wagyu sukiyaki

Guu Original Thurlow - Pumpkin croquette

Guu Original Thurlow

4.1(838 reviews)
0.4 kmDowntown, West End
$$

Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

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Guu Original Thurlow
Guu Original Thurlow - Fried pork belly

Fried pork belly

Guu Original Thurlow - Eel with rice

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Eel with rice

Hello Nori

Hello Nori

4.5(323 reviews)
0.3 kmWest End
$$

This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

Photos
Hello Nori  - Interiors - seating area

Interiors - seating area

Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

Salmon oshi ($8) and ebi oshi ($8)

Hello Nori  - Wagyu handroll

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Wagyu handroll

Shizen Ya

Shizen Ya

4.3(615 reviews)
0.7 kmDowntown
$$

Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

Photos
Shizen Ya - Inside the restaurant

Inside the restaurant

Shizen Ya - Sockeye salmon sashimi 5 piece

Sockeye salmon sashimi 5 piece

Shizen Ya - View of restaurant

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View of restaurant

Sushi California - japanese - Updated May 2026

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