Incredible sandwiches and ownership team. Love having this as an option. Chef Andy has put together…read morean incredible business. Check it out.

In my senior year of college, I took an art trip to Italy. We spent days exploring the finest…read morecathedrals, churches and museums that Rome and Florence had to offer. But what I remember most of all is the food, particularly ducking into a little shop off a piazza somewhere to grab whatever I could buy and eat while we walked to our next sightseeing destination--a pastry, a slice of pizza, or a sandwich. At Alveo, I almost feel like I'm right back there. The restaurant is small and lively, not a place to linger exactly but a place where you can tell you'll be taken care of. Just as many patrons are ordering to go as they are to stay. And the sandwiches? Good enough to power many, many steps of sightseeing across cobblestones, or just get you through the afternoon at your home or office in Cincinnati. They've absolutely nailed the ingredients on every sandwich I've tried, with high-quality components selected specifically for how they go together. (Like those little sandwich shops in Europe, there are no substitutions here--unless you'd like gluten free bread.) The bread? Unreal how it can hold these constructions together while being soft and delicious. The meats? Perfection. The cheese? Incredible. That pistachio stuff? I see it in my dreams. The one area where Alveo definitely deviates from its European brethren is portion size--these sandwiches are huge! They come in a paper wrapper, inside a to-go box, and believe me, you will probably need it. Each time I've been to Alveo I've ended up eating about half the sandwich for lunch and the rest for dinner, maybe with a snack in between, and felt perfectly satisfied for the day. So, yes, the $20+ price tag might discourage you, but don't let it. It's a $20 investment in a very, very delicious day.

Exceptional service, lovely outdoor seating by a peaceful pond, food was great. Highly recommend.read more

We visited on a recent Friday night after doing some errands in the area. It's a beautiful layout…read morewith the backyard outdoors area setup around a pond with outdoor tables. We arrived at 6p to an average evening crowd and were quoted 30 minutes to get a table. It ended up taking 60 minutes. Further, we then waited about 15-20 minutes for a server to greet us. Multiple times we were told about issues with the kitchen and how everyone was having to slow service and tables because the kitchen couldn't handle it. We looked around and by the time we sat down after 7p half the restaurant was empty! We finally got (some) of our food around 8p which was a bizarre mix of appetizers and entrees that were very lukewarm. The presentation and concept is great and we really enjoyed the beers. However, the SERVICE and operational management of this place was running like a restaurant just opened last week or something out of 'Bar Rescue'. Not sure we would want to go back...

Normally, this butcher shop makes sandwiches but put up a sign that said no sandwiches till after…read morethe holidays. It is a standard butcher shop with lots of quality meats and cheeses in display. Can't wait to come back and try their sandwiches No sandwiches so I took away a star

I love this store!!! All their meats are so fresh and delicious, unlike supermarket cuts! Meat…read moreStore offers custom cuts too as well as a vast selection of deli meats, cheeses & salads. There are also fresh frozen meals! I highly recommend this place! Very friendly staff too!

Best dining experience we've had in quite some time. We arrived at the restaurant around 7pm on a…read moreSaturday night, party of 2 and we were told about a 35 minute wait. However we had just enough time to get a drink at the bar and we were called to our table maybe 5 minutes after we arrived. Appetizer and Dinner was made to perfection, both of us had steaks, my wife got the steak Diane and I the ribeye. All night the owner Mr. David was out in the dining room making sure everyone was thoroughly enjoying themselves. They had a one man band playing and singing, not to loudly but just enough to add to the whole experience. If ou have a chance, I highly advise giving them a try, it is worth it.

This place should open a second location closer to norwood . Its awesome and from my understanding…read morethey do weekly specials as well as daily specials and different theme nights like trivia, karaoke, bingo, etc. The staff is nice enough and the food was delicious, the menu is super extensive. Ill be back when on this side of town !

This is the third time I have tried them since they changed ownership years ago I bought a $31…read moreribeye yesterday tough as crap. I had ruined Christmas dinner by ordering a crown roast a couple years ago. I am not going to buy meat from this place ever again however I do like the tuna salad?

This is the best meat in Anderson Township. The quality is far superior to any other market in a 50…read moremile radius. Their deli selections are also the best. Everything is fresh and tastes outstanding. Don't see a cut of meat you like, ask them and they will custom cut whatever you request. That excellent quality is worth the extra money. Spend a little more and you will taste the difference.

Food was good good drinks the waitress was great The restaurant was clean the bathrooms burnt…read moreclean. The parking lot was clean a lot of parking spots.

Have not been to a Butterbee's in ages. Went there for granddaughter's senior awards night and we…read moreenjoyed the Tuesday specialty burgers with a side and drink. It was very delicious and our waitress was very welcoming.

The chicken sandwich is ok. The competing equivalent Chik-Fil-A sandwich is better in every way -…read moreflavor, price, etc - except the bun. Extra good bun at Noble. The big problem was overall flavor, or rather a lack of it at Noble. Let me add this. I *think* their sandwich is a little bigger than CFA's, just by eyeball test. I didnt buy one of each sandwich and weigh them or anything :-). But I prefer better tasting over bigger. YMMV I'd rate the food a 2 but the service was outstanding, so a 3 overall. A very helpful and enthusiastic crew You might think there is a ton of parking but most of the lot was full at lunch time despite very few customers at the time I arrived at Noble. Lunch will run you about 14 dollars if you buy a drink there....their combo meals do not include a drink

I bought a CincySaver for Noble Chicken because it's in close proximity to my home-…read more People have been sleeping on this chicken joint- I ordered the BBP meal - Fried chicken, bacon jam, bourbon mayo, pimento cheese, lettuce, tomato- I ordered carry-out to take home- as you can see these photos are taken in the car- It never made it home- That bacon jam needs to be sold individually in your store- I would be your best customer- They were a bit light on the pimento abut it was still an amazing sandwich- temperature was perfect- Only ding was you were way too skimpy on fries- my waistline thanks you- but they were so good I could have used some more -

The best BLT I have ever had! A cozy, comfy spot for sandwiches, coffee, and bakery treats!read more

One of the best coffee shops in greater Cincinnati. Food is amazing, coffee is good, very creative…read moredrinks. Always welcoming. My favorite has been the Sinatra since they opned.

Had the cheeseburger pizza during pizza week and it was delicious! Tried the fish, waffle fries and…read moreCole slaw. Fish was ok, I wasn't a fan of the Cole slaw as it had some unique almost bitter taste.

Let's talk about the pros then the cons …read more.. Pros : the server was nice and checked on me often . My food came out relatively fast and so did other people while I was there unlike previous reviews. Cons : the place isnt the cleanest, I didnt see any roaches like the previous review but it could use a deep cleaning. I got a chicken quesidilla... it was very bland even tho it had red onion it didnt taste like much , the chicken had no seasoning which was disappointing for the 11.99 price point - the only thing that saved it was the salsa and sour cream which was included. I ate 2 pieces and left still hungry but not wanting more. I do think the family burger dwal they offer is good but only if it tastes good which that im not sure if ill ever know so hopefully someone else will weigh in on that.

People are always surprised when they hear that we often drive the almost hour trip from Dayton to…read moreCincinnati for dinner but it's worth it for the treasure trove of independent establishments like The Wheel Oakley! I had heard that their pop-up dinners sell out very quickly so I was ready the day they were posted and grabbed a few spots for one of their February dates. We arrived and were greeted with a glass of Prosecco and then we found a seat at the long community table set for 20; it was so much fun getting to know the people seated next to us! Dinner was delicious! Four courses-the gnocchi with sausage was our favorite dish of the night.

So this is not a review of a normal restaurant. The Wheel does carry-out only on the weekends, and…read morepop-up dinners on the days of their choice. If you follow them on socials, you can score a seat at the pop-ups. The place is an old house with a lot of character. The food for carryout is fantastic and their bread is fantastic. We live in West Chester and have driven down to there a few times just to pick up delicious dinners. We just attended our first dinner there last Tuesday. Oh My Goodness! What a treat. Jordan greeted us with a glass of Prosecco and directed us where to sit a long table that seats 20. We introduced ourselves to our seatmates and then our first dish arrived. Chef does explain the food before we had each dish, however we wished there was more background and history as to how this place came into being. So expect fantastic food without a lot of details. The first dish was a salad made with all local ingredients. It was so fresh and the dressing made with fresh dill was fantastic. The second dish was a ravioli with northern Italian cheese on a bed of butternut squash puree and brown butter. The pasta was SO delicate and the flavors complimented each other so well. The third dish was a 6 hour braised pork shoulder with ricotta gnocchi in a sauce with Calabrian chilis and I don't know what else. We have been to Italy and all the Italian restaurants in Cincinnati and never had anything like this. It was truly phenomenal. Dessert was a apple upside down cake served warm with whipped cream...fantastic. You bring your own wine, and Jordan is on it by never letting your glass get empty, pouring water, and clearing dishes. Service was so great and she is so friendly and accommodating. The cost was a very reasonable $100/pp and SO worth it. There is no menu, so you go in just devouring what Chef has prepared.