Amazing food. Great atmosphere. We had a very good dinner with friends, family style. Enjoyed meeting new people seated next to us.

People are always surprised when they hear that we often drive the almost hour trip from Dayton to Cincinnati for dinner but it's worth it for the treasure trove of independent establishments like The Wheel Oakley! I had heard that their pop-up dinners sell out very quickly so I was ready the day they were posted and grabbed a few spots for one of their February dates. We arrived and were greeted with a glass of Prosecco and then we found a seat at the long community table set for 20; it was so much fun getting to know the people seated next to us! Dinner was delicious! Four courses-the gnocchi with sausage was our favorite dish of the night. read more

The Wheel Oakley - Italian Near Me - Cincinnati, Ohio

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So this is not a review of a normal restaurant. The Wheel does carry-out only on the weekends, and pop-up dinners on the days of their choice. If you follow them on socials, you can score a seat at the pop-ups. The place is an old house with a lot of character. The food for carryout is fantastic and their bread is fantastic. We live in West Chester and have driven down to there a few times just to pick up delicious dinners. We just attended our first dinner there last Tuesday. Oh My Goodness! What a treat. Jordan greeted us with a glass of Prosecco and directed us where to sit a long table that seats 20. We introduced ourselves to our seatmates and then our first dish arrived. Chef does explain the food before we had each dish, however we wished there was more background and history as to how this place came into being. So expect fantastic food without a lot of details. The first dish was a salad made with all local ingredients. It was so fresh and the dressing made with fresh dill was fantastic. The second dish was a ravioli with northern Italian cheese on a bed of butternut squash puree and brown butter. The pasta was SO delicate and the flavors complimented each other so well. The third dish was a 6 hour braised pork shoulder with ricotta gnocchi in a sauce with Calabrian chilis and I don't know what else. We have been to Italy and all the Italian restaurants in Cincinnati and never had anything like this. It was truly phenomenal. Dessert was a apple upside down cake served warm with whipped cream...fantastic. You bring your own wine, and Jordan is on it by never letting your glass get empty, pouring water, and clearing dishes. Service was so great and she is so friendly and accommodating. The cost was a very reasonable $100/pp and SO worth it. There is no menu, so you go in just devouring what Chef has prepared. read more

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We attended a pop up dinner tonight, amazing food in a fun space and we met some very interesting people. The service was efficient and super friendly. We have heard about these dinners and were finally able to grab a ticket. The theme was rustic Tuscan and every course was better than the last. read more

The Wheel Oakley - The gnocchi and sausage was my favorite course. Ricotta gnocchi were light pillows and the sausage was the perfect match - Italian Near Me - Cincinnati, Ohio

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An Unforgettable Pre-Thanksgiving Celebration at The Wheel We've been fortunate enough to attend several of Chrissy's pop-up dinners at The Wheel over the years, and the food and service have always been exceptional. This year, we decided to book our first private party with her for the Wednesday before Thanksgiving - and it absolutely exceeded our expectations. Chrissy prepared a beautiful multi-course meal for our group of 18 friends and family. From the opening salad through two incredible pasta dishes and dessert, every course showcased her commitment to fresh, local ingredients. Her homemade focaccia and bread alone are worth the visit - absolutely amazing. Before each course, Chrissy gave us a thoughtful introduction to what we were about to enjoy, which added a special touch to the evening. The Wheel has such a cool, welcoming vibe. We all sat together at one long communal table, which created exactly the festive, comfortable atmosphere we were hoping for. They greeted us with prosecco on arrival, and the BYOB format worked perfectly for our group. What really makes The Wheel special is Chrissy herself. She may be on the quieter side, but you can feel the heart and soul she pours into every dish. Her dedication to her craft shines through in every bite. If you're looking for an intimate, memorable dining experience in Cincinnati - whether for a private event or one of her pop-up dinners - I can't recommend The Wheel highly enough. read more

The Wheel is unbelievable. If you can get in to a pop-up dinner, do it. It's the most amazing dining experience. Chrissy and her team do an amazing job from start to finish. The focaccia is simply the best bread anywhere. I'd push my grandmother down a flight of stairs to get some, but fortunately I don't have to. Stop in for carry out lunch or dinner or hit one of their special events. read more

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Rude front counter staff. Seemed uninterested to answer questions from a new customer. We left.

Went for the pop up dinner. I'm truly torn about this review. Everything was well made. Great combo of flavors. Clearly fresh ingredients used. And the pop up dinner concept is just plain fun. Yet, I'm not sure I'd go back unless they change their format some. I just can't eat a meal of mostly carbohydrates. The meal was 3 courses of bread, a small salad, 2 vegetarian pastas - and absolutely no meat in any of it. I just can't do an unbalanced meal like this. So, it's just not for me. But if you love carbs, it's probably perfect for you. read more

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This continues to be one of the best take away places in Cincy. My absolute favorite is their pizza, only available once a week, per pre-order only, during so called 'Wednesday Pizza Party'. I do also take their sourdough and country French breads often. They make everything from scratch from local ingredients, so really anything you will get is gonna have this artisanal small batch quality to it. Excellent food. read more

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The Wheel started as a pop-up restaurant hosting private dinners and they have expanded to now offer takeaway orders four days a week. All of their bread and pizza doughs are hand mixed and baked fresh daily. And the menu changes daily. The Wheel is pretty well hidden on the eastern edge of Oakley on Brotherton Road, tucked between homes and small apartment complexes. There is a small parking lot, or street parking out front. The brick exterior actually doesn't look much different from the neighboring four family homes. The interior is clean, new, and modern. Menu boards are updated daily with the offerings of the day. I couldn't decide between the two pane offerings of the day, so I ordered a slice of each! The tomato pane is amazingly delicious! The stewed tomato sauce for this is super thick and also contains oregano, garlic, and olive oil. It is lightly topped with cheese and dried herbs. The coppa & peppers pane had a base of the same thick crust, a little tomato sauce, and provolone. The coppa is a salami like meat and was complimented with banana peppers. This was also a good slice of pie, but I have to recommend that you try the tomato if you can only handle a single slice. Two slices was more than I could finish for my lunch. read more

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We reserved the wheel for a private dinner and had the most spectacular time! It was intimate, delicious and memorable. We had four courses and each time Chef Chrissy walked us through what we were eating it was even more special because she incorporates local food into the meals. We started with focaccia, spring salad and local cheese. I could have eaten just the bread and gone home happy it was delicious but it only got better from there. We then moved to a pasta and then gnocchi where we wrapped up with angel food cake. Would highly recommend booking for a private event! read more

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Loved the Mortadella! The buns were soft and fluffy, probably one of the best focaccia I have had in the world. Everything in the sandwich was fresh and clean (from meat to veggies). The only complain I have was that my sandwich had a bit too much sauce, thus the sauce was a bit overpowering, but nonetheless, it was a great sandwich and I can't wait to be back. I already know what I am going to get next, their pastrami sandwich. I love pastrami and have high hopes for that. read more

The Wheel Oakley - Italian Near Me - Cincinnati, Ohio

Food is solid. Portions are small. Customer service and friendliness are lacking. We've purchased food from here at least ten times since it opened several years ago. The sandwiches in the early days were truly spectacular, and we had a lovely multi-course dinner one time when those communal dinners were held occasionally next door. Portions have become smaller, and prices have become higher over time. Unfortunately, my last two purchases have also left me feeling like an annoyance rather than a valued customer. When we wanted to support this place as a small business early during the pandemic, the phone interaction was not pleasant at all because I didn't have my credit card right in front of me to pay over the phone. I was expecting we would pay at pickup, and there was no information to the contrary on the website or in emails. I grabbed my card quickly and paid, but the annoyed tone from the owner was one I thought I had picked up on before in previous interactions and one that made me decide I wouldn't go back. Then, this week, probably a year and a half later, I decided we would try again because maybe it was just me and because we still support a ton of other small food-related businesses in the area like St Francis and Sebastian where we've never had one negative experience. We ordered $125 worth of food to feed lunch to four people and scheduled a pickup time. When I got a message saying the food was ready half an hour early and was still in a work meeting, I texted and emailed to say that I couldn't make it until the pickup time or maybe five minutes earlier. Early is great except when you have a $15 fried fish sandwich that you'd rather not eat super soggy! There was no response to those messages nor acknowledgement when I arrived to pick up. A brown paper bag was placed on a counter for me, and when I asked if it contained only the bread so that I could pick it up and turn it on its side to carry the other larger bag, the woman acted annoyed that I had a question. My other items were brought out promptly, said fish sandwich was not soggy (seems to have been assembled when I arrived), and the food was generally tasty. However, here's the thing. A $12 side of arancini should contain more than 2 arancini, especially when the arancini are only 2 or possibly 3 small bites each. Neither the customer email nor the online online ordering system indicated how many items were in each side, but in each side, I received two cold rice balls that had not been crumb coated nor fried. (We've familiar with the fact that the pasta meals and most mains are all served cold, etc, but "naked," uncooked arancini was confusing.) We ordered two of these sides, and one ball in each was broken which could have happened in transit, but the balls were packed tightly in the container and handled with care on a 7-minute ride. There was maybe a tablespoon of filling (fennel and taleggio) in each along with a beet dipping sauce. When I opened the box at home, I just put them to the side because I had to hop on a work meeting and didn't have time to deal with coating, frying, or even baking the arancini. See photo for two of the arancini. Each was $6, and the pan is the size of half of a toaster oven if that gives you some sense of scale. The kale salad that was my main meal had a tiny container of dressing (about 1/3 the amount of what was in the beet dipping sauce - maybe 1.5 tbsp?) and used curly kale rather than lacinato kale which is a bit more tender. The pieces of kale really needed to be massaged with the dressing and allowed to rest before serving. In lieu of that being done for the customer, there should have at least been enough dressing for the customer to do so at home. I stretched the dressing with olive oil, but then the salad had no flavor. When I'm paying $7 for a small salad, it should have a lovely dressing as described and I shouldn't have to improvise at home. While on my work meeting, I messaged to ask how the owner intended for the arancini to be prepared at home and offered a suggestion about the salad dressing. Two full days later, and there has been no reply at all. Solid food can be found in more and more places in this city, and I'll continue to purchase it from places where portion sizes make sense and owners/staff are friendly with customers. The Wheel could learn an incredible amount from the previously mentioned businesses as well as Brown Bear Bakery here in town. read more

The Wheel Oakley - a pan of doughnuts cooking in the oven - Italian Near Me - Cincinnati, Ohio

Went here for the January pop up dinner, and I'll just add to the bragging love that everyone else gives. It was fantastic for a few reasons, all the dishses tasted great, and I would recommend anyone try them if you love hand made pastas and breads. They deliver layers of flavor in every dish, then give you the tools to soak it all up and chew on it later. Friendly staff, and nice enough company if you choose to interact with the other diners. We started with an urban stead chese and a foaccia with truffle oil that was so rich and flavorful it could have been an entree course in it's own right, then proceeded to a nice wintery salad with pistachios and compressed grapes. Very bright and balanced, if overdressed. The next two courses, the pasta and meat entrees, were substantial, filling, and complex with different seasonings and spices in the meat itself. I think pasta often runs the risk of becoming one note, and so small portions fit the cuisine well, where as here I was always completely satisfied with the size and amount of food. I loved every bite, I felt like I could eat more of it and enjoy it, but didn't need to. They finished with a panacotta with bay leaf and a star anise cookie (biscotti perhaps?). The panacotta was really rich but honestly the thing I tasted most was the bay leaf. Since I'm not a huge dessert person, and I was pretty full from the aforementioned pasta dishes, I didn't have much of the dessert. I will DEFINITELY return for takeout. The problem for me is that it is a very tight space, with a lot of people, and there isnt a single soft surface. It's LOUD, it's tight, and it's a little overwhelming. I don't knock hem any stars for that, because I still had a great time and it's strictly personal preference. If you're lucky enough to beat the rush when an email randomly goes out at 1134 in the afternoon on a tuesday - TAKE CHRISSY UP ON IT! You will have delicious food and you can decide for yourself if the ambiance is disconcerting for you. Also a huge amount of love for them taking care of my date who started filling sick during the meal, and for showing a ton of grace and understanding when I made a significant mistake. 5 star people and food, unquestionably. read more

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Since this place popped up and I'm seeing similar reviews.. might as well add my 2 cents... I would've loved to try their food but the woman at the front counter pretty much laughed me out the front door when I asked (during lent) if they had fish sandwiches left during lunch. I haven't stopped by since. read more

Love this restaurant. The focaccia is outstanding. Unfortunately tonight the chicken parmigiana was so salty my husband and son could not eat it. Very disappointed read more

First time visiting The Wheel and we will definitely be back! The great Yelp reviews inspired us to go! We were happy that there were parking spaces on the right side of the building. Use the door on the left front to enter. There is a sign in front asking for one customer to enter at a time. There is no roaming around the business inside, but pretty much everything is visible from where you stand once you enter. We also looked at the online menu before visiting which helped a lot. One woman was busy cooking in the back while another woman helped me. She was very nice and answered any questions I had. We ordered the chicken parm (2), meatballs, cannelloni, and two side salads (one local and one radish). I would have bought bread, but they were out of the sourdough and foccaccia. It was very late in the day. I'll have to come earlier next time! Once home we decided to have the chicken parm for dinner. Yes, we bought other entrees for future meals!! It had a wonderful tomato sauce, the chicken was so moist, and the breading was delicious, just the right thickness!! Yum! We shared the radish salad that night, and all the ingredients were so fresh! We'll have to try their Wednesday pizza party next! read more

A review on Yelp cannot even begin to explain how unbelievably fantastic this gem of a restaurant is. Chrissy produces the most amazing sandwiches (sweet potato and the mortadella sandwiches are good), pastas (every single one), and pane (don't skip the seasonal specials!). Her pop ups were hands down the best dinners in the city. There is a reason they sell out so fast and I cannot wait for them to come back! Net: make a trip to the Wheel. You will not regret it!!! read more

Wow truly one of the best dinners I've ever had period! The Wheel is a pop-up dinner by email reservation in Oakley on 3805 Brotherton, Chef Chrissy Antenucci, spent the last 10 years honing her culinary skills in New York and San Francisco in restaurants such as Quince and Gramercy Tavern. She returned to her hometown of Cincinnati to be closer to family and friends. Tonight's five-course meal -Antipasti -basil custard -roasted hen tortellini in brodo -tagliatelle, red wine, polpettini, tomato -summer berry dacquoise Plus homemade olive sourdough & the best foccocia I've ever had - Chrissy said she will be selling in the shop soon, melt in your mouth. Amazing!!!!!!!!!!!!! Okay the secret is out! read more

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Look no further for the best lunch in Cincinnati. The salad is the best ever and the sandwiches and hot items are so fresh and delicious. It's rich so it's a special treat for us! read more

I'm giving The Wheel 5 stars after I've visited about 5 times in 2 months. This makes The Wheel my most-frequented restaurant probably since I was a college student going to Chipotle right next to campus. I was hipster enough to get into one of Chrissy Antenucci's amazing dinners before she blew up and her dinners became the coolest thing in town to do. Therefore, I must end my review now withholding further praise, so that maybe I have the hope and chance of getting into one of her future dinners. read more

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Delicious, completely homemade. The Wheel is a Cincinnati treasure the is still somewhat under the radar. The meatballs are unbelievably delicious and the pop up dinners are lots of fun. read more

If you are lucky enough to grab a coveted spot at one of the Wheel's monthly pop up dinners you are in for a treat. Bring a bottle or two of wine and prepare to make new friends at the long community table. Chrissy and her crew have prepared 5 delicious course of homemade bread, pasta and dessert wonderfully complemented with fresh garden herbs and vegetables. I love the surprising dishes Chrissy creates. At the latest meal I attended, I observed that two of best dishes we had, Kohlrabi Canneloni with Chard and Leek Fondue and the Fig Sundae dessert, were things I would not have ordered off a menu, and I would have really missed out. Both dishes were amazing. I had no idea I liked fresh figs so much! Actually all the courses were fantastic. So get on the email list and as soon as you see the email announcing this month's dinners, pick a date and get a seat at the table! read more

The Wheel Oakley - Delicious focaccia - Italian Near Me - Cincinnati, Ohio

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Rode down to pick up some Mortadella sandwiches...the sandwiches were beyond great... the store/ restaurant looked really cool. As I was leaving I wanted a sparkling water and the owner refused to charge me. That was nice. Sitting outside for second in the heat I noticed the Grateful Dead saying. Hmmm hippie Italian cooking, how nice! read more

Had the flounder fish sandwich today. Absolutely my new go to on Friday during lent. Carry out was perfect and use Venmo to stay safe The sandwich was perfect read more

Pizza party Wednesday is now my favorite pizza! We had a corn & zucchini pizza with Italian sausage. Toppings were delicious but the real stars, the foundation of fantastic pizza is the crust and sauce. Salads and butterscotch budino for dessert were also delightful. Clearly this is the essence of the best Italian food. We will be coming back regularly. read more

The best sandwich I've ever had in my life , the hot pastrami on sourdough. And it's one of the best overall food items I've ever eaten, regardless of format. No exaggeration. read more

I dream about the carrot sandwich. Love this concept and their food is delicious. A wonderful addition to our city!

This place is amazing! It is a small not too obvious storefront with a kitchen in the back and a private dining room next to it. Currently opened Wed-Fri 11.30-6.30 and Sat 12-4 for carry out only. Throughout the summer of 2018 there are Pizza Parties each Tuesday from 5 to 7!!! The carry out Food Market offers Italian rustic home made dishes like lasagne, pasta, pesto, salads, sandwiches, cannoli with lemon ricotta etc. Everything is of highest quality and the pasta is made from the scratch, which makes a huge difference even in a simple dish. The pizzas ($15 each, 4 slices) are incredible, on hand tossed bread-like pie, with simple but freshest ingredients. I love this concept, the simplicity and pureness makes the ingredients shine, it is real Italian cuisine at its best! Don't expect pasta drowned with creamy heavy sauces, but more of a Tuscany style light food. If you like the speakeasies and family style restaurant dining, where a small group of strangers sit together at one communal table for a surprise Chef's special 5 course menu, you will love this place even more! Turns out the clasically trained Chef Chrissy Antennucci came home after years working on East and West coast and has been working towards opening a full blown restaurant, but on her way there she started organizing the Pop-Up Dinners ($55 pp) in the cozy dining room, and that's how The Wheel was born. Even though the news spreads by the word of mouth and newsletter list only, the dinners became such a hit that she sells out within minutes from releasing the dates. It only adds to the mystery and hype and judging by the storefront carry out menu, the food must surely be amazing! The great perk: it's bring your own wine! I am still trying to get a seat at the Dinner Table, but love the food from the Food Market upfront and am excited to follow the story of this talented Chef! Let the Wheel keep turning! read more

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Who knew you could do that with a carrot?! The Wheel is a gem. I enjoyed the roasted carrot sandwich today, while my husband dined on meatballs. Both were sublime. I am a bread fiend and the focaccia bread for the sandwich was excellent. Perfect texture and very flavorful. Everyone was friendly, including the talented chef. I only wish they were dine in instead of takeaway! I will return often. read more

I never knew what bread & meat were supposed to taste like until I had a sandwich from The Wheel. Man has yet to create the words necessary to describe how delicious every item on the menu on any day of the week are. The bread is soft and fluffy, light and porous but not spongey, the crusts are thin but contribute a meaningful layer to each bite you take. The meat is fresh, soft, and almost melts in your mouth. The sandwich condiments are brilliantly curated adventures in flavor that bring every element of the sandwich to life. The desserts are stunning: Budino made with Valrhona chocolate (possibly the greatest chocolate on earth) that is just sweet enough to satisfy the mightiest sweet tooth, but is balanced out by the subtle bitterness of a dark chocolate that reminds you that you are giving yourself a rich and decadent reward that deserves to be savored. The chocolate chip cookies are divine, they're not too soft but not too hard, they're buttery, packed with gooey chocolate and nuts, and just a sprinkle of salt that affords you the pleasure of tasting each ingredients deepest nuances of flavor. The food here is made with an unfathomable amount of love and it is obvious in every single bite & the glow it leaves you in when you're done. The. Best. Restaurant. On. Earth. read more

I just found me a little slice of heaven for lunch, and for under 5 bucks This is a preliminary review based on a single visit and a single item - the Pane When I say slice of heaven, I mean that literally, in that this item is, well.....a cross between a caprese salad and a slice of thick crusted sicilian pizza. It looks a bit like pizza, just with a lot of crust and sauce and almost no cheese. You're gonna eat it mostly the way you eat a slice of pizza. But my brain kept telling me, yeah, this is really really good, but it aint pizza. I was OK with that :-) I can see from other reviews (as well as Linda's excellent pic) that the Pane can be differently topped every day, but I am hoping that the version I had is a regular option After just one visit, it seems like there are no toppings options. You can't walk in and ask for one slice with pepperoni and sausage and another with peppers and onions. What they have, is what they have. But trust me, try the version they have. One caveat about the pane: one of the primary components of the "sauce" is olive oil. So its a fairly oily item. This was a little off-putting to me at first, and I went through several napkins while housing it. YMMV. I observed while waiting for my pane that they had a small but wonderful looking and pleasantly aromatic set of round bread loaves, on a shelf to the right as I entered, and I hope to be picking one of these up soon. Strongly recommended read more

The food is delicious, the counter lady is surly, lacks interpersonal skills, if she is an owner she should be a silent partner, not the face of the business. read more

I love everything about this place. From the almost secret club-like feel of the operation to the next-level breads and offerings, I'm a huge fan. I had a mushroom focaccia that was life-changing. Sadly,you can't buy it for it was a special at the time. The sourdough is great. Super crusty on the outside and perfectly moist inside. It makes the best sandwiches, especially grilled cheese. It's not super sour either, which I like. It's almost seems like a hybrid. Very unique. read more

The Wheel is hands down my favorite place for takeout. They have perfected everything they offer (homemade bread, pizza pane, salads, sandwiches, and take and bake dinners). They never sacrifice quality and was a much needed addition to the local food scene. Also check out Chrissy's pop up dinners. When it comes to food she is a true artist, albeit a humble one. I had frequented Nicola's & Sotto and went to Boca once. I've eaten at her pop ups 4-5 times and I can confidently say it's better than anything else in Cincinnati. read more

Shared two sandwiches: Mortadella and Mushroom Focaccia. I was blown away at how good they were. Nothing in town compares. That good....yes! read more

Found this spot by searching for Italian restaurants near Pleasant Ridge, and truthfully, this was one of the best meals I've had in years! Not much to see from the outside, as I drove by it before realizing where it was, but the food was incredible. The pasta was unbelievable, melt-in-your-mouth, clearly freshly hand-made. The sauces were amazingly flavorful and intricate. Even the salad was spectacular, fresh, and colorful. So glad we found this. We'll definitely be returning for more soon. read more

Absolute gem in Oakley area. Best Italian. Chef Chrissy is the most talented chef in tri-state area. Miss her pop up dinners. If you get chance, pick up anything from The Wheel, you will not be disappointed read more

I have driven by this place time and time again always telling myself I'm going to try it. So today I did! The boyfriend and I ordered the Mortadella and Porchetta...no words at how delicious these are. Mortadella is saucy and a bit more rich, and the porchetta is flavorful but simple enough that you can taste the incredible focaccia. I can only hope and pray we get an invite to a pop-up dinner soon!! I will cancel ALL of my plans (even call off work) ;). read more

The bread and the cannolis were amazing. Just take the cannolis home 400° oven 20 minutes enjoy