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    Via Vite

    4.0 (831 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Via Vite Photos

    Business Info

    VIA VITE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - Via Vite

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    Reviews With Photos

    Bolognese
    Amy J.

    We chose the NYE four course special to try this restaurant for the first time. Big mistake. Doesn't stack up to Alfio's or Sotto. For the price point we will never go back. Three stars for good service and ambiance, 0 stars for food with some appreciation for the cocktails. The appetizers were ok but nothing we would order again. SPINACH & RICOTTA "GNUDI BURRO E SALVIA" - mushy balls of spinach with a chewy cheese crisp. ARANCINI "CACIO E PEPE" - they were crispy but the sauce wasn't very good. TAGLIATELLE BOLOGNESE & CAPPELLETTI - bolognese tasted a bit watery, the truffle on the other dish smelled pretty bad but tasted better than expected. Unfortunately the smell was just too much so we did not finish. Kinda made me queasy. The focaccia was decent but a bit chewy. BEEF FILET with parsnip purée - apparently house temp is medium rare so expect a cold center steak with little flavor. I have food aversion to meat that is cold in the middle so i could not eat it. Management did check on us and i politely let her know my steak was cold, so she did apologize and have it cooked to medium. Our server brought my new steak out and said "my manager went to war for you over this steak" so it sounds like the kitchen didn't like a customer requesting medium. I appreciate the management for taking care of that though. The purée on the plate with the steak was very sweet, we did not like it. The sauce was peppery which was ok. The meat had no flavor at all. I like a salty steak or some kind of seasoning but it was very bland, even with the sauce. Disappointing even with the remake. They did bring us champagne for our wait on my steak which was a thoughtful gesture. WINTER PEAR MARTINI - was actually pretty good BLUSH & BRANCH SPRITZ - was also good but the martini was better TOASTED "MANHATTAN" - was disappointing, but i did eat the marshmallow! It was weak for a manhattan. VALRHONA DARK CHOCOLATE CRÈME BRÛLÉE - was fine but we don't particularly like brûlée. It tasted like chocolate pudding. RASPBERRY BAVARESE - I did not like this. It was like a raspberry mousse. Tasted ok when paired with the chocolate brûlée but I couldn't eat it as is. Overall the food was very disappointing, especially for the price point. We've spent less at Alfio's for a much better tasting meal. The service was great though. Over $300 for two people, I will never recommend this restaurant.

    Short Rib Pappardelle
    Brian S.

    After nearly 20 years, Via Vite still delivers. I'm between 4 and 5 stars here. Maybe another good visit will bump it to the next level. Our table had the short rib pappardelle and the lasagne. Generally agreed that there was a little too much bechamel with the lasagne, but the short rib pappardelle was fantastic. We had the prosciutto service, focaccia and the arancini for starters, and all were excellent. The Caesar salad was a little watery - like the lettuce was washed but not really dried. Our server (I think Beth) was perfect. Attentive, well versed in the menu, and quickly resolved a minor issue with the check very helpfully. The rest of the team was great too. If it was just for service, it would be 5 stars for sure. I look forward to returning!

    Seafood Risotto
    Tracey W.

    I celebrated my 50th birthday at the Chef's table. From the moment I walked into the venue, the vibe was amazing the staff were awesome and welcoming. I enjoyed a sidecar cocktail (or two), the risotto-lamb meatballs appetizer and the seafood risotto as my main entree. The food was pure perfection. My only feedback relates to the Chef's Table experience. Chef is awesome. I would love to see him interact with the table, even if just introducing himself and his dishes. Overall, my guests and I thoroughly enjoyed our experience. Cheers!

    Upstairs/outdoor seating
    Kimberly C.

    This experience was top notch from beginning to end. Elegantly casual, this would be great for gathering with a friend or out on a date. Warmly greeted and promptly seated, the server, Griffin, informed us that he was in training. He let us know that he and David (trainer) would be taking care of our table for the evening. This was my first visit, so I had many questions which they happily answered. Everything on the menu looked spectacular, but I was able to decide on the tagliatelle with Bolognese. I make my own Bolognese at home and I've tried it at several restaurants over the years. I must say that this was my absolute favorite! The portion was perfect; not too small and not too big. I still took 1/3 of at home as I couldn't possibly leave without trying one of their delicious desserts. The dark chocolate crème brûlée with candied hazelnuts was perfection. It is extremely rich so I would suggest having a coffee with it or sharing with another individual. You get an adorable little reusable bag to take home any leftovers which I appreciate. I will definitely be a repeat customer.

    Ricotta Doughnuts & Valrhona Dark Chocolate Creme Brulee
    Mari B.

    Really enjoyed our time here. The place is cute and welcoming, right by the fountain so cute. The service was great and very knowledgeable. Food was very well balanced with flavor and sauce. Great menu with a lot of choices. I am a very picky eater and was able to find a great variety. I think this place is nice for variety of occasion.

    Jane R.

    What a great Italian spot right by fountain square! I had the crispy gnocchi and my date had the pasta vodka one. And we had the via misu which was so good!! Definitely will be back

    Allergy filet, half carbonara, and eggplant parmigiana
    Olivia H.

    My favorite Italian restaurant in Cincy (yes I would choose this over Sotto and Pepp). It is definitely more expensive with the pastas averaging probably $10 more than other places, but to me it's worth it. My favorite is the carbonara and this is the only place I've found here that has other than VV Italian. I recently tried the eggplant Parmesan and it is good as well. I prefer the carbonara but would get the eggplant if I wanted something more filling, because the carbonara dish is pretty small. If you want to try multiple items, they do offer half portions in some of the pastas! I feel like this is underrated and if I had to guess it's probably due to the atmosphere. It's more of a fine dining atmosphere compared to its trendier competitors. The drinks have always been good. They make a good expresso martini and had a great raspberry version at one point that I wish they would bring back. And last but not least, they could cater to my husband's extreme food allergies (including dairy, wheat, egg and nuts). Our last server Kelly was amazing, very knowledgeable, and always there when we needed her without being overbearing.

    PASTA TRIO FLIGHT Wednesday Special! lumache alla vodka | handmade crispy gnocchi | prosciutto & ricotta agnolotti
    Renate B.

    We were heading to the Aronoff and stopped in for an early dinner. Tried the daily special salad, the Wednesday pasta trio for dinner, and 2 desserts . Everything was delicious. David our server was fantastic. All the staff we encountered were very attentive. Even the chef brought out our meal and presented it to us. They care very much about what you like and include a survey with your bill that they ask for honest feedback for.

    Spaghettini Arrabbiata
    Taylor J.

    We reserved the chef's table, and overall the experience was just okay. Nothing in particular stood out. When we placed our orders, several items that were repeated back to us never arrived, and it felt like things were being forgotten throughout the night. We also didn't receive menus for quite a while because they had overlooked them, and even after politely asking for cloth napkins, they still weren't brought to the table right away. The ambiance itself was intimate, and sitting next to the kitchen was a unique, one‑time experience. However, based on the service and overall flow of the evening, it's not something we would choose to do again.

    Amy W.

    Cincinnati has a magnificent restaurant scene so we chose to come here for my birthday. Via Vite was my choice for my birthday dinner as I wanted Italian. The food was spectacular. It was a Tuesday evening so it wasn't particularly busy. We chose to sit at the bar because that where we enjoy sitting. The portions were huge. The ambiance was gorgeous. The service was terrific. Totally recommend this restaurant.

    Stracciatella Panzanella
    Timothy S.

    In the Queen City with a couple dozen family members and this was the spot we selected for our opening night dinner. Given the size of our group our three courses were set with a limited number of options per course. I selected Stracciatella Panzanella for my salad, great taste, loved the bit of heat on the finish. My main course was their Tagliatelle Bolognese, wonderful sauce fully complemented by the beautiful pasta noodles. Flavorful dish and it was nice and hot. Final course, a vanilla risotto, absolutely delicious. The two ladies that took care of our group did a stellar job. Wonderful evening, wonderful meal, everyone raved about their particular selections, though I'm sure my were the best.

    Arugula salad
    Mazen H.

    I dined here for the first time with a group of 6 and everyone seemed to like their selections of food, antipasto, main meal, drinks and attentive service . I enjoyed the arugula salad and the Italian beef slices .

    The arancini appetizer. So yum!
    Linda B.

    Great food and service. We went before a show at the Aronoff. Our server was nice and attentive. Food was delish.

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    Page 1 of 21

    Via Vite Reviews in Other Languages

    Ask the Community - Via Vite

    What is the heating options because the only tables available are in outdoor seating?

    Our Terrace is enclosed and has heaters for a comfortable dining experience!

    Is this only outdoor seating? If so, what would happen if it rains tomorrow if we make a reservation? Thank you!

    There is indoor dining.

    Do you offer Gluten Free options?

    Yes, there is a gluten free menu on their website.

    View All 4 Questions

    Top of the Park - The Phelps - On Wednesdays, Top of the Park offers wine specials and a petit charcuterie option for two.  $3 off glasses of wine | $10 off bottles | $20

    Top of the Park - The Phelps

    3.9(84 reviews)
    0.5 miDowntown
    $$

    Had the jalapeño poppers, Mrs. Brightside, and Blueberry Mule. The view plus drinks were a vibe…read more Sometimes you go places for just a view and everything else is okay, but the app and drinks weren't bad. Probably 3/5 drinks and app and 4/5 with the view. Servers were friendly and fun.

    The best nights are the nights unplanned. Quick trip to Cincy from Indy and we decided to check out…read moreTop of the Park after having dinner at Pappadeaux. It's located in the historic Phelps Building, which is the Residence Inn, right in the heart of downtown Cincy. Metered parking is available on the street, although we arrived around 10pm on a Saturday and the parking app said it was free, so score! The gentleman at the front desk directed us to the elevator to take to the 12th floor. Top of the Park has two levels, I preferred the 2nd level only because the view is slightly better. It was a little chilly, but the heater lamps and fires made for a cozy atmosphere. The bartenders were friendly and my drink was tasty. If you're looking for a nice spot with great views, Top of the Park, is it! I look forward to returning next time I'm in Cincy~

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    Top of the Park - The Phelps - Crowd at Top of the Park

    Crowd at Top of the Park

    Top of the Park - The Phelps - Top of the Park, the rooftop terrace at the Residence Inn Cincinnati Downtown at the Phelps, has officially opened for the 2023 season.

    Top of the Park, the rooftop terrace at the Residence Inn Cincinnati Downtown at the Phelps, has officially opened for the 2023 season.

    Top of the Park - The Phelps - For more information, visit www.topoftheparkcincinnati.com,  follow on social media on facebook.com/PhelpsBar/ and inst

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    For more information, visit www.topoftheparkcincinnati.com, follow on social media on facebook.com/PhelpsBar/ and inst

    Via Vite - italian - Updated September 2026

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