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    Via Vite

    4.0 (831 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Via Vite Photos

    Business Info

    VIA VITE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Via Vite

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    Reviews With Photos

    Bolognese
    Amy J.

    We chose the NYE four course special to try this restaurant for the first time. Big mistake. Doesn't stack up to Alfio's or Sotto. For the price point we will never go back. Three stars for good service and ambiance, 0 stars for food with some appreciation for the cocktails. The appetizers were ok but nothing we would order again. SPINACH & RICOTTA "GNUDI BURRO E SALVIA" - mushy balls of spinach with a chewy cheese crisp. ARANCINI "CACIO E PEPE" - they were crispy but the sauce wasn't very good. TAGLIATELLE BOLOGNESE & CAPPELLETTI - bolognese tasted a bit watery, the truffle on the other dish smelled pretty bad but tasted better than expected. Unfortunately the smell was just too much so we did not finish. Kinda made me queasy. The focaccia was decent but a bit chewy. BEEF FILET with parsnip purée - apparently house temp is medium rare so expect a cold center steak with little flavor. I have food aversion to meat that is cold in the middle so i could not eat it. Management did check on us and i politely let her know my steak was cold, so she did apologize and have it cooked to medium. Our server brought my new steak out and said "my manager went to war for you over this steak" so it sounds like the kitchen didn't like a customer requesting medium. I appreciate the management for taking care of that though. The purée on the plate with the steak was very sweet, we did not like it. The sauce was peppery which was ok. The meat had no flavor at all. I like a salty steak or some kind of seasoning but it was very bland, even with the sauce. Disappointing even with the remake. They did bring us champagne for our wait on my steak which was a thoughtful gesture. WINTER PEAR MARTINI - was actually pretty good BLUSH & BRANCH SPRITZ - was also good but the martini was better TOASTED "MANHATTAN" - was disappointing, but i did eat the marshmallow! It was weak for a manhattan. VALRHONA DARK CHOCOLATE CRÈME BRÛLÉE - was fine but we don't particularly like brûlée. It tasted like chocolate pudding. RASPBERRY BAVARESE - I did not like this. It was like a raspberry mousse. Tasted ok when paired with the chocolate brûlée but I couldn't eat it as is. Overall the food was very disappointing, especially for the price point. We've spent less at Alfio's for a much better tasting meal. The service was great though. Over $300 for two people, I will never recommend this restaurant.

    Short Rib Pappardelle
    Brian S.

    After nearly 20 years, Via Vite still delivers. I'm between 4 and 5 stars here. Maybe another good visit will bump it to the next level. Our table had the short rib pappardelle and the lasagne. Generally agreed that there was a little too much bechamel with the lasagne, but the short rib pappardelle was fantastic. We had the prosciutto service, focaccia and the arancini for starters, and all were excellent. The Caesar salad was a little watery - like the lettuce was washed but not really dried. Our server (I think Beth) was perfect. Attentive, well versed in the menu, and quickly resolved a minor issue with the check very helpfully. The rest of the team was great too. If it was just for service, it would be 5 stars for sure. I look forward to returning!

    Seafood Risotto
    Tracey W.

    I celebrated my 50th birthday at the Chef's table. From the moment I walked into the venue, the vibe was amazing the staff were awesome and welcoming. I enjoyed a sidecar cocktail (or two), the risotto-lamb meatballs appetizer and the seafood risotto as my main entree. The food was pure perfection. My only feedback relates to the Chef's Table experience. Chef is awesome. I would love to see him interact with the table, even if just introducing himself and his dishes. Overall, my guests and I thoroughly enjoyed our experience. Cheers!

    Upstairs/outdoor seating
    Kimberly C.

    This experience was top notch from beginning to end. Elegantly casual, this would be great for gathering with a friend or out on a date. Warmly greeted and promptly seated, the server, Griffin, informed us that he was in training. He let us know that he and David (trainer) would be taking care of our table for the evening. This was my first visit, so I had many questions which they happily answered. Everything on the menu looked spectacular, but I was able to decide on the tagliatelle with Bolognese. I make my own Bolognese at home and I've tried it at several restaurants over the years. I must say that this was my absolute favorite! The portion was perfect; not too small and not too big. I still took 1/3 of at home as I couldn't possibly leave without trying one of their delicious desserts. The dark chocolate crème brûlée with candied hazelnuts was perfection. It is extremely rich so I would suggest having a coffee with it or sharing with another individual. You get an adorable little reusable bag to take home any leftovers which I appreciate. I will definitely be a repeat customer.

    Ricotta Doughnuts & Valrhona Dark Chocolate Creme Brulee
    Mari B.

    Really enjoyed our time here. The place is cute and welcoming, right by the fountain so cute. The service was great and very knowledgeable. Food was very well balanced with flavor and sauce. Great menu with a lot of choices. I am a very picky eater and was able to find a great variety. I think this place is nice for variety of occasion.

    Jane R.

    What a great Italian spot right by fountain square! I had the crispy gnocchi and my date had the pasta vodka one. And we had the via misu which was so good!! Definitely will be back

    Allergy filet, half carbonara, and eggplant parmigiana
    Olivia H.

    My favorite Italian restaurant in Cincy (yes I would choose this over Sotto and Pepp). It is definitely more expensive with the pastas averaging probably $10 more than other places, but to me it's worth it. My favorite is the carbonara and this is the only place I've found here that has other than VV Italian. I recently tried the eggplant Parmesan and it is good as well. I prefer the carbonara but would get the eggplant if I wanted something more filling, because the carbonara dish is pretty small. If you want to try multiple items, they do offer half portions in some of the pastas! I feel like this is underrated and if I had to guess it's probably due to the atmosphere. It's more of a fine dining atmosphere compared to its trendier competitors. The drinks have always been good. They make a good expresso martini and had a great raspberry version at one point that I wish they would bring back. And last but not least, they could cater to my husband's extreme food allergies (including dairy, wheat, egg and nuts). Our last server Kelly was amazing, very knowledgeable, and always there when we needed her without being overbearing.

    PASTA TRIO FLIGHT Wednesday Special! lumache alla vodka | handmade crispy gnocchi | prosciutto & ricotta agnolotti
    Renate B.

    We were heading to the Aronoff and stopped in for an early dinner. Tried the daily special salad, the Wednesday pasta trio for dinner, and 2 desserts . Everything was delicious. David our server was fantastic. All the staff we encountered were very attentive. Even the chef brought out our meal and presented it to us. They care very much about what you like and include a survey with your bill that they ask for honest feedback for.

    Spaghettini Arrabbiata
    Taylor J.

    We reserved the chef's table, and overall the experience was just okay. Nothing in particular stood out. When we placed our orders, several items that were repeated back to us never arrived, and it felt like things were being forgotten throughout the night. We also didn't receive menus for quite a while because they had overlooked them, and even after politely asking for cloth napkins, they still weren't brought to the table right away. The ambiance itself was intimate, and sitting next to the kitchen was a unique, one‑time experience. However, based on the service and overall flow of the evening, it's not something we would choose to do again.

    Amy W.

    Cincinnati has a magnificent restaurant scene so we chose to come here for my birthday. Via Vite was my choice for my birthday dinner as I wanted Italian. The food was spectacular. It was a Tuesday evening so it wasn't particularly busy. We chose to sit at the bar because that where we enjoy sitting. The portions were huge. The ambiance was gorgeous. The service was terrific. Totally recommend this restaurant.

    Stracciatella Panzanella
    Timothy S.

    In the Queen City with a couple dozen family members and this was the spot we selected for our opening night dinner. Given the size of our group our three courses were set with a limited number of options per course. I selected Stracciatella Panzanella for my salad, great taste, loved the bit of heat on the finish. My main course was their Tagliatelle Bolognese, wonderful sauce fully complemented by the beautiful pasta noodles. Flavorful dish and it was nice and hot. Final course, a vanilla risotto, absolutely delicious. The two ladies that took care of our group did a stellar job. Wonderful evening, wonderful meal, everyone raved about their particular selections, though I'm sure my were the best.

    Arugula salad
    Mazen H.

    I dined here for the first time with a group of 6 and everyone seemed to like their selections of food, antipasto, main meal, drinks and attentive service . I enjoyed the arugula salad and the Italian beef slices .

    The arancini appetizer. So yum!
    Linda B.

    Great food and service. We went before a show at the Aronoff. Our server was nice and attentive. Food was delish.

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    Page 1 of 21

    Via Vite Reviews in Other Languages

    Ask the Community - Via Vite

    What is the heating options because the only tables available are in outdoor seating?

    Our Terrace is enclosed and has heaters for a comfortable dining experience!

    Is this only outdoor seating? If so, what would happen if it rains tomorrow if we make a reservation? Thank you!

    There is indoor dining.

    Do you offer Gluten Free options?

    Yes, there is a gluten free menu on their website.

    View All 4 Questions

    Pepp & Dolores

    Pepp & Dolores

    4.6(1.3k reviews)
    0.7 miOver-the-Rhine
    $$

    Pepp & Dolores was a 20/10. I'm not even going to lie... I definitely slept on this place . My wife…read moreconvinced me to go for her birthday, and I'm glad she did because this place did NOT disappoint. From the appetizers, to the main course, to the service -- everything was on point. The food was great, the atmosphere was perfect, and even though we went toward the end of the night, the wait was 100% worth it. Honestly, picking a favorite dish is hard because we enjoyed pretty much everything. But the pasta definitely stole the show. The Gricia was SO good -- my wife was tearing that thing up . And I went with the spicy vodka, which was also . You could really taste the fresh ingredients, and everything just tasted well-made. Overall, we had a great experience and would definitely recommend this spot. It can be a little tough to get into since they tend to sell out or book up, but if you get the opportunity to go, ORDER ANYTHING AND EVERYTHING. Seriously. We would happily go back and do it all over again.

    Pepp & Dolores is a super cute dinner/date night spot. My friend and I went for a late Saturday…read moredinner at 9pm and it was packed ( definitely have a reservation) and we're seated downstairs at the bar. Very cute place, well decorated and they give out matchbooks. The spicy vodka was my favorite dish for sure! The pasta is al dente, but not in a bad way. The pesto was also pretty good, but ours was a little cold when it came out. The meatballs were also good, heavy on the breadcrumbs tho. Would recommend for a night out in downtown cinci.

    Photos
    Pepp & Dolores
    Pepp & Dolores
    Pepp & Dolores

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    Rosie’s Italian  - Orecchiette Pugliese

    Rosie’s Italian

    4.3(245 reviews)
    0.3 miDowntown
    $$

    The homemade pasta was amazing. I appreciate the fact the put our Caesar salad on two plates plates…read morewhen we noted we wanted to "split" a salad. I ordered salmon and it was nicely prepared and crisp on the outside with summer vegetables. The butter sauce was too voluminous for the dish and overwhelmed what was supposed to be a "light" dish - it was super heavy with melted butter. The environment for a Wednesday evening was busy! We had a bit of an issue in that we made the reservation over two weeks ago with the specific request to be seated away from the kitchen door, and we ended up being seated right near the very small hostess area and of course, next to the kitchen door. Our server mostly made up for it with good service and a very nice demeanor.

    Inside is nice, tan and green and modern aesthetic…read more Waiter/tress was very nice. Attentive and ensured all was good for us. Garlic knots were incredible. Tasted fresh, and came with a slightly sweet tomato sauce. Would highly recommend! Gnocchi with pesto sauce was freakin incredible! Was hard to not finish (even though we were so full!) could eat the sauce by itself Pasta vodka was delicious too! Was slightly undercooked (pasta was a little hard) but the sauce was really good and would get it again! The tiramisu would delectable. Creamy and good size to share for two. Definitely a must get! If we lived in Cincinnati, this would be a spot we frequent once every few months. Its high quality ingredients and recipes, as well as reasonable prices, would drive us here for every date night. Highly highly recommend!!

    Photos
    Rosie’s Italian  - Entrance

    Entrance

    Rosie’s Italian  - Chicken Parmesan

    Chicken Parmesan

    Rosie’s Italian  - Orecchiette Pugliese

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    Orecchiette Pugliese

    Boca - Beef Wellington

    Boca

    4.5(721 reviews)
    0.1 miDowntown
    $$$$

    Had a wonderful experience at Boca! The food was fantastic, the atmosphere was lively, and the…read moreservice was excellent--attentive, friendly, and genuinely welcoming. The drinks were a little pricey for the hint of alcohol they contained , but honestly, the food and service more than made up for it. Overall, a great experience and definitely a place I'd come back to. Highly recommend!

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    Photos
    Boca
    Boca - Halibut

    Halibut

    Boca - Œufs mayonnaise

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    Œufs mayonnaise

    Mama’s on Main - Spaghetti lemone

    Mama’s on Main

    4.5(305 reviews)
    1.3 mi
    $$

    My husband and I chose Mama's for our anniversary dinner and had a wonderful experience! We…read morefrequent another pasta restaurant in town and wanted to try something new that also had several Italian classics to choose from. It was all delicious, service was wonderful, vibes were beautiful, and I felt the food came at a good value for what we ordered. Mainstrasse in Covington is an experience and Mama's is part of that! We sat outside on the patio to take it all in- highly recommend in nice weather. The building itself is beautiful and both the inside and outside feature artsy details in the decor that I really appreciated. My favorite was the mismatched plates, which were darling and cozy! Our waitstaff was quick and friendly, allowing us to order all at once and bringing things out with great timing- quickly, but not until we finished a course so we weren't rushed. We appreciated getting in and out relatively quick as we had a sitter at home. We decided to go a little all out and try a lot of items together. First, the focaccia and ricotta was enjoyable but not my favorite bread starter I've had. It hit the spot but I wasn't raving about it like another one of my favorite whipped ricotta starters across town. The arancini, however, was fantastic- probably our favorite thing we ate. Hot, crispy, and paired with a delicious spicy marinara that was super standout and flavorful. Next we got the stonefruit panzanella, which was beautiful and really yummy. The burrata was delicious in particular and while the cherries and peaches weren't the best I've had all season, they worked well together in this dish. For our entrees, we split both the chicken parmesan and the limone pasta. The chicken parmesan was huge, we both had a large piece even after it was split. The pasta had that delicious marinara from earlier and we really enjoyed it, which is saying a lot for a simple marinara spaghetti. The chicken was very thin and crispy. I liked the limone even better- it was very lemon forward which can be hard to achieve in a creamy sauce. We only wished we tried more shapes of pasta because it's made in house and the spaghetti was the perfect level of al dente in our opinions. We were super full, but ordered the cookie platter to finish the meal. We split a couple of the 6 cookies that came in 3 varieties, but took the rest home! The chewy almond/amaretto cookie was our favorite and really unique. My husband also had an old fashioned and commented that he liked it a lot. I would have expected this much food to come out to much more than it did- $100! I feel that is a great value for a special occasion considering we were stuffed and tried a ton of menu items. Overall, this was such an indulgent and fun experience and I'd highly recommend Mama's to anyone who is looking for a yummy Italian experience with comfort food classics in a fun, cozy Covington setting.

    Here's the deal: amazing Italian restaurant with a unique decor. Great seating outside and even a…read morerooftop section to explore on a beautiful night. The menu is small, but the food is wonderful! Our service was excellent! Highly recommended Mama's

    Photos
    Mama’s on Main - Inside

    Inside

    Mama’s on Main - Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.

    Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.

    Mama’s on Main - Inside

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    Inside

    Via Vite - italian - Updated September 2026

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