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Via Vite

4.0 (826 reviews)
Open • 4:00 pm - 10:00 PM

Services - Via Vite

Venue rental

Via Vite Photos

VIA VITE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

Recommended Reviews - Via Vite

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Reviews With Photos

Jennifer L.

Had dinner with friends while in Cincinnati. There were so many amazing options on the menu and our meal was so amazing, I decided to try my luck at the bar the next night, we had reservations the first night! I did get a spot at the bar and service was outstanding!! They are so busy there but your wouldn't know it with the service! Super nice and attentive and busy! I love that the owner/head chef walks around and chats up the customers. Really makes you feel special, but he did it with everyone!! I asked a server for her favorites and she said the gnocchi with salmon.... So I went with that because I had thought about it the day before. It doesn't usually come with salmon but that was a great suggestion, I loved it. The bar tender suggested a Chianti, it was awesome!! Then some customers were raving about their espresso martini so I tried that and it was also great! Next time I'm in the Cincinnati area I will eat here again!! Delicious food, excellent service, a kitchen that cares, and amazing food! Do it!!

Bolognese
Amy J.

We chose the NYE four course special to try this restaurant for the first time. Big mistake. Doesn't stack up to Alfio's or Sotto. For the price point we will never go back. Three stars for good service and ambiance, 0 stars for food with some appreciation for the cocktails. The appetizers were ok but nothing we would order again. SPINACH & RICOTTA "GNUDI BURRO E SALVIA" - mushy balls of spinach with a chewy cheese crisp. ARANCINI "CACIO E PEPE" - they were crispy but the sauce wasn't very good. TAGLIATELLE BOLOGNESE & CAPPELLETTI - bolognese tasted a bit watery, the truffle on the other dish smelled pretty bad but tasted better than expected. Unfortunately the smell was just too much so we did not finish. Kinda made me queasy. The focaccia was decent but a bit chewy. BEEF FILET with parsnip purée - apparently house temp is medium rare so expect a cold center steak with little flavor. I have food aversion to meat that is cold in the middle so i could not eat it. Management did check on us and i politely let her know my steak was cold, so she did apologize and have it cooked to medium. Our server brought my new steak out and said "my manager went to war for you over this steak" so it sounds like the kitchen didn't like a customer requesting medium. I appreciate the management for taking care of that though. The purée on the plate with the steak was very sweet, we did not like it. The sauce was peppery which was ok. The meat had no flavor at all. I like a salty steak or some kind of seasoning but it was very bland, even with the sauce. Disappointing even with the remake. They did bring us champagne for our wait on my steak which was a thoughtful gesture. WINTER PEAR MARTINI - was actually pretty good BLUSH & BRANCH SPRITZ - was also good but the martini was better TOASTED "MANHATTAN" - was disappointing, but i did eat the marshmallow! It was weak for a manhattan. VALRHONA DARK CHOCOLATE CRÈME BRÛLÉE - was fine but we don't particularly like brûlée. It tasted like chocolate pudding. RASPBERRY BAVARESE - I did not like this. It was like a raspberry mousse. Tasted ok when paired with the chocolate brûlée but I couldn't eat it as is. Overall the food was very disappointing, especially for the price point. We've spent less at Alfio's for a much better tasting meal. The service was great though. Over $300 for two people, I will never recommend this restaurant.

Seafood Risotto
Tracey W.

I celebrated my 50th birthday at the Chef's table. From the moment I walked into the venue, the vibe was amazing the staff were awesome and welcoming. I enjoyed a sidecar cocktail (or two), the risotto-lamb meatballs appetizer and the seafood risotto as my main entree. The food was pure perfection. My only feedback relates to the Chef's Table experience. Chef is awesome. I would love to see him interact with the table, even if just introducing himself and his dishes. Overall, my guests and I thoroughly enjoyed our experience. Cheers!

Ricotta Doughnuts & Valrhona Dark Chocolate Creme Brulee
Mari B.

Really enjoyed our time here. The place is cute and welcoming, right by the fountain so cute. The service was great and very knowledgeable. Food was very well balanced with flavor and sauce. Great menu with a lot of choices. I am a very picky eater and was able to find a great variety. I think this place is nice for variety of occasion.

PASTA TRIO FLIGHT Wednesday Special! lumache alla vodka | handmade crispy gnocchi | prosciutto & ricotta agnolotti
Renate B.

We were heading to the Aronoff and stopped in for an early dinner. Tried the daily special salad, the Wednesday pasta trio for dinner, and 2 desserts . Everything was delicious. David our server was fantastic. All the staff we encountered were very attentive. Even the chef brought out our meal and presented it to us. They care very much about what you like and include a survey with your bill that they ask for honest feedback for.

Jane R.

What a great Italian spot right by fountain square! I had the crispy gnocchi and my date had the pasta vodka one. And we had the via misu which was so good!! Definitely will be back

Spaghettini Arrabbiata
Taylor J.

We reserved the chef's table, and overall the experience was just okay. Nothing in particular stood out. When we placed our orders, several items that were repeated back to us never arrived, and it felt like things were being forgotten throughout the night. We also didn't receive menus for quite a while because they had overlooked them, and even after politely asking for cloth napkins, they still weren't brought to the table right away. The ambiance itself was intimate, and sitting next to the kitchen was a unique, one‑time experience. However, based on the service and overall flow of the evening, it's not something we would choose to do again.

Arugula salad
Mazen H.

I dined here for the first time with a group of 6 and everyone seemed to like their selections of food, antipasto, main meal, drinks and attentive service . I enjoyed the arugula salad and the Italian beef slices .

Amy W.

Cincinnati has a magnificent restaurant scene so we chose to come here for my birthday. Via Vite was my choice for my birthday dinner as I wanted Italian. The food was spectacular. It was a Tuesday evening so it wasn't particularly busy. We chose to sit at the bar because that where we enjoy sitting. The portions were huge. The ambiance was gorgeous. The service was terrific. Totally recommend this restaurant.

The arancini appetizer. So yum!
Linda B.

Great food and service. We went before a show at the Aronoff. Our server was nice and attentive. Food was delish.

Stracciatella Panzanella
Timothy S.

In the Queen City with a couple dozen family members and this was the spot we selected for our opening night dinner. Given the size of our group our three courses were set with a limited number of options per course. I selected Stracciatella Panzanella for my salad, great taste, loved the bit of heat on the finish. My main course was their Tagliatelle Bolognese, wonderful sauce fully complemented by the beautiful pasta noodles. Flavorful dish and it was nice and hot. Final course, a vanilla risotto, absolutely delicious. The two ladies that took care of our group did a stellar job. Wonderful evening, wonderful meal, everyone raved about their particular selections, though I'm sure my were the best.

Beau S.

TAGLIATELLE BOLOGNESE!!! The best I've ever had. In Cincinnati for a business trip. Found Via Vite on Yelp close to the hotel. Did not disappoint. Everything was incredible. Highly recommend.

Cortney B.

We've been to Via Vite multiple times and have never been disappointed. The cocktails and food are delicious, making this a great spot for birthdays or other celebrations. The lemon drop martini and the arancini are both incredible. It gives the feel of a high end restaurant without entirely breaking the bank.

Allergy filet, half carbonara, and eggplant parmigiana

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Excellent choice for an amenable business meeting accompanied with a good food and wine selection with an personalized service

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Via Vite Reviews in Other Languages

Ask the Community - Via Vite

What is the heating options because the only tables available are in outdoor seating?

Our Terrace is enclosed and has heaters for a comfortable dining experience!

Is this only outdoor seating? If so, what would happen if it rains tomorrow if we make a reservation? Thank you!

There is indoor dining.

Do you offer Gluten Free options?

Yes, there is a gluten free menu on their website.

View All 4 Questions

Pepp & Dolores

Pepp & Dolores

(1.2k reviews)

$$

Over-the-Rhine

We had an unforgettable experience at Pepp & Dolores last night. It's rare that a restaurant…read moremanages to combine incredible food with such genuine, heartfelt hospitality. My husband and I went to dinner for our 10 year anniversary after a very difficult week for our family, and we were honestly too emotionally drained to make decisions. Our server, Jasmine, kindly took the reins and chose our meal for us -- which turned out to be the best decision we could have made. Every single dish she brought out was phenomenal. We started with the artichokes, arancini, and whipped ricotta -- each one better than the last. Then came the lemon pasta, spicy vodka pasta, shrimp, spaghetti and meatballs, and veal scallopini. Everything was absolutely delicious and clearly made with so much care. By the end we were so full we couldn't even attempt dessert. What made the evening truly special, though, was the kindness of the team. Levi, the GM, went so far out of his way to make us feel cared for and welcomed during a moment when we really needed it. The warmth and compassion we experienced there meant more than I can adequately put into words. Restaurants often talk about hospitality, but the team at Pepp & Dolores truly embodies it. Thanks for an evening we will never forget.

We came for a family dinner last night. The food was fabulous!! Great atmosphere. We had our 2…read moregrandsons with us and everyone was so nice. Gina took care of us, she was amazing! She was super friendly and offered some great suggestions. We will definitely be back. Thank you for a great evening!

Sotto - Cappellacci

Sotto

(1.8k reviews)

$$$

Downtown

Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

First time in Cincinnati -- dined at Sotto the evening after the Flying Pig Half…read more I went solo and sat at the bar. The ambiance is intimate and very dim, mostly candlelit. It's a nice vibe, though definitely on the darker side. I ordered the black kale salad, cappellacci (short rib, shallot, thyme), and the branzino. * The kale salad was solid, but a bit heavy on the pecorino. * The cappellacci was decent, though the accompanying elements didn't quite work for me. * The branzino was cooked well, but overall the dish didn't stand out in flavor. In general, the food felt underwhelming for the price. My bill was around $100, and I didn't feel the quality or flavor justified it. Some dishes came across a bit muted -- not sure if that's the intended style, but it didn't land for me. Parking in the area was also a bit inconvenient. Overall: great ambiance, but the food didn't meet expectations for the cost. I probably wouldn't return.

Boca - Beef Wellington

Boca

(714 reviews)

$$$$

Downtown

We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

We came as a group on Friday night, we were all excited as this seems to be the place to go in…read moreCincy. After our dinner, none of us get the hype. The location and venue are super cool, beautifully decorated and super interesting. The service is also impeccable, our server Lindsey was very knowledgeable and the rest of the staff seemed to care for patrons to ensure they had a great experience. However, our final bill came to over 900$ and none of us were impressed by the food. I understand fine dining is not going to be large portions, but 1 small scallop and 1 Brussels sprout for 32$ is insane. The rest of the dishes were fine, but in the same way they were very small for insane prices. The pommes soufflés are just French fries. There are so many better places in the city that you're not going to spend this kind of money and get such disappointing food.

The Davidson - Pork chop with kale and squash

The Davidson

(189 reviews)

$$$

Downtown

We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

The Davidson sits right next to Washington Square, which makes the location clutch and super…read moreconvenient. Right out of the gate the hostess took my coat, which was a classy move... I enjoy pretending I'm a princess just as much as the next grown man. My buddy and I started with old fashioneds that came with a proper giant "scube," exactly the way they should be. The drink was so good I had three... and I regret nothing. They were also running a pre fixed menu at a great price, and every stop on it absolutely slapped. The bread and butter plate alone was worth it, especially with three different butters to work through. The mushroom bisque was exceptional, rich and comforting. The chicken sandwich was a true love letter to the Midwest. And the chocolate mousse situation I ended with is something I'll be thinking about for months. I'll be back to The Davidson... don't you worry your pretty self.

Scotti's Italian Restaurant - Salad - comes with entree

Scotti's Italian Restaurant

(236 reviews)

$$

Downtown

I've been here a VERY long time ago and remembered it being so good! The bruschetta was hands down…read moremy fave appetizer and the spaghetti & meatballs were fire! It's still awesome till this day! My Mr has never been here so he booked a reservation surprise for my 50th birthday (9 friends were invited). When you walk in, it takes you back in time. You feel like you're in Italy. Love the Chianti bottles hanging from the ceiling, the mosaic walls and old school pictures from back in the day. This is a family restaurant passed down from generations. And been here for over 70 years! Now that's respect! Omg! The menu is super huge! You better come here with an empty stomach because you will get what you pay for. They have everthing Italian you can think of. Except for pizza. Me and my Mr ordered: Bottle of Banfi Centine Toscana Rosso Spaghetti ala pasquale Canneloni lombardi You get a side salad and Minestrone with your meal. The food was on point! Homemade everything and made with love. The spaghetti had great flavor and love the soup that came with it! The Rosso (wine) went so well with the meal. My Mr and all my friends enjoyed their meals. They give so much food that we had to take some home. What an awesome experience! The service was excellent and the food was delicious. If you want authentic Italian food and love nostalgia, you have to check this place out. You will not be disappointed! I promise!

Took a chance on Scotti's before a play, no reservations but were welcomed right in. This is the…read morecutest place, small but enough room to do what's needed. The absolute star of the show was the minestrone soup, it was amazing. The meals come with soup, salad and bread. I had the shrimp scampi with garlic bread

Via Vite - italian - Updated May 2026

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