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    Bouchards

    4.5 (79 reviews)
    InexpensiveItalian
    Open 9:00 am - 6:00 pm

    Bouchards Photos

    BOUCHARDS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bouchards

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    Sometimes easy to miss-- look for the sign!
    Ashley M.

    Who would not love this place? For $7, you get to create your own pasta or flatbread, with fresh ingredients ranging from the essentials like tomato to unique additions such as artichoke. I ordered a fettuccine, alfredo-marinara sauce mix with spinach, broccoli, tomato, artichoke, chicken and sausage topped with Asiago cheese. As I looked at my strange request on paper, I wondered if Bouchard would serve the pasta as I requested and then I thought, of course they would! Anything's pastable, after all! When my food arrived, it is by far the best make-your-own pasta I've ever had. Every ingredient was incredibly fresh and cooked perfectly, including the fresh pasta and sauce, which really brought the dish over the top. The sausage was great too, and they are very generous on giving you a fair amount of meat. Why one would eat anywhere else is beyond me, this is THAT good!

    Fig mascarpone ravioli to go. Sweet and delicious!
    Katie M.

    This pasta is fantastic. I love picking up a few to go containers of ravioli for easy, fresh, quick meals at home. There is no doubt that their pasta is fresh and made with quality ingredients. They have a lot of great flavor combinations ranging between savory and sweet (fig/mascarpone ravioli is so freaking good). Besides the pasta and sandwiches they always have a variety of delicious desserts. My one complaint is they don't accept the Do Downtown gift cards (despite appearing on participating vendor list).

    Fettuccine Alfredo with bacon and olives.
    Jackie X.

    Me and my boyfriend got pasta with fettuccine Alfredo. Then you can add any assortment of meat, cheeses, and other toppings. Super delicious! My boyfriend says it's one of the best pasta dishes he's ever had, but a little too oily for me.

    Cuban Panini
    Gina W.

    Nestled inside the marvelous Findlay Market. This extremely affordable counter front is a haven of savory and sweet delights. You have a choice of panini, self-designed pasta or salad, and multiple baked goods, all for under $10. I think the paninis were 6 or 7, the pastas were 8, and the salad was 6. I ordered the cuban panini, which came with a sweet cilantro dip and was incredible. The person I was with created their own salad and ordered an Italian style panini. I also got a Cheesecake Bar... it was good, but not mind-blowing. Service was standard for a deli style walk up order. I will most likely visit this place again and create my own pasta dish, they had a top notch selection of toppings, I'll probably get Fettuccine with Alfredo sauce and chicken, onions, spinach... and some other things, I haven't memorized the options yet. But, you can choose your pasta style, sauce, a meat, a cheese, and multiple veggies. You should absolutely check this place out and the other businesses in Findlay.

    Zack F.

    Love it! Cool location, very friendly staff, good selection of ingredients for design-your-own pizza. Unlimited toppings! Plus it's done quickly and you get a lot of food for the money. The crust, sauce and ingredients are all excellent. I plan to go back to sample some of their other menu offerings.

    Fettucine with half alfredo/half marinara with sausage and chicken and pretty much every vegetable offered :)

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    6 months ago

    Bouchards is always my favorite go to for fresh pasta, and amazing sauces and I never can leave without some of their cookies.

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    Boca

    Boca

    4.5
    (719 reviews)
    1.0 mi
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

    Photos
    Boca
    Halibut
    Halibut
    Œufs mayonnaise

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    Œufs mayonnaise
    Mama’s on Main

    Mama’s on Main

    4.5
    (303 reviews)
    2.2 mi
    $$

    My husband and I chose Mama's for our anniversary dinner and had a wonderful experience! We…read morefrequent another pasta restaurant in town and wanted to try something new that also had several Italian classics to choose from. It was all delicious, service was wonderful, vibes were beautiful, and I felt the food came at a good value for what we ordered. Mainstrasse in Covington is an experience and Mama's is part of that! We sat outside on the patio to take it all in- highly recommend in nice weather. The building itself is beautiful and both the inside and outside feature artsy details in the decor that I really appreciated. My favorite was the mismatched plates, which were darling and cozy! Our waitstaff was quick and friendly, allowing us to order all at once and bringing things out with great timing- quickly, but not until we finished a course so we weren't rushed. We appreciated getting in and out relatively quick as we had a sitter at home. We decided to go a little all out and try a lot of items together. First, the focaccia and ricotta was enjoyable but not my favorite bread starter I've had. It hit the spot but I wasn't raving about it like another one of my favorite whipped ricotta starters across town. The arancini, however, was fantastic- probably our favorite thing we ate. Hot, crispy, and paired with a delicious spicy marinara that was super standout and flavorful. Next we got the stonefruit panzanella, which was beautiful and really yummy. The burrata was delicious in particular and while the cherries and peaches weren't the best I've had all season, they worked well together in this dish. For our entrees, we split both the chicken parmesan and the limone pasta. The chicken parmesan was huge, we both had a large piece even after it was split. The pasta had that delicious marinara from earlier and we really enjoyed it, which is saying a lot for a simple marinara spaghetti. The chicken was very thin and crispy. I liked the limone even better- it was very lemon forward which can be hard to achieve in a creamy sauce. We only wished we tried more shapes of pasta because it's made in house and the spaghetti was the perfect level of al dente in our opinions. We were super full, but ordered the cookie platter to finish the meal. We split a couple of the 6 cookies that came in 3 varieties, but took the rest home! The chewy almond/amaretto cookie was our favorite and really unique. My husband also had an old fashioned and commented that he liked it a lot. I would have expected this much food to come out to much more than it did- $100! I feel that is a great value for a special occasion considering we were stuffed and tried a ton of menu items. Overall, this was such an indulgent and fun experience and I'd highly recommend Mama's to anyone who is looking for a yummy Italian experience with comfort food classics in a fun, cozy Covington setting.

    Here's the deal: amazing Italian restaurant with a unique decor. Great seating outside and even a…read morerooftop section to explore on a beautiful night. The menu is small, but the food is wonderful! Our service was excellent! Highly recommended Mama's

    Photos
    Inside
    Inside
    Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.
    Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.
    Inside

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    Inside
    Via Vite

    Via Vite

    4.0
    (829 reviews)
    1.0 mi
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    Via Vite is an Italian place right on fountain square in Cincinnati. I really enjoyed everything I…read morehad here! For appetizers, I had their arancini, veal meatball, and octopus. I really like the arancini and meatball but did find the octopus to be overly salty. For entree I had their bone in short rib and a peppered pinwheel sausage as a side. I really like both, but my one knock on it was that the sauce used for the short rib was pretty strong

    Photos
    The view from the chef's table
    The view from the chef's table
    Seafood Risotto
    Seafood Risotto
    Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.

    Bouchards - italian - Updated August 2026

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