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    Pompilios

    3.4 (539 reviews)
    Open 12:00 pm - 9:00 PM

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    POMPILIOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pompilios

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    Toasted ravioli
    Andy S.

    We had just finished a Newport Gangster walking tour and were a block away and it was time for Lunch. We entered by a side door, which is the main door, and the bartender greeted us as we came in. Friendly and directed us to the hostess station, oddly, further inside. Once seated, turns out the bartender would be the one waiting on us. She was great! Friendly, knowledgeable about the menu, took our drink order, then came back fairly quickly with our drinks. We were ready to order and she took the order without writing any of it down. I know I'd have a problem with that. But she didn't miss a beat!! She stopped back at our table to check on us and my wife had a question about her drink. The young lady admitted not knowing the answer but said she would check with her manager. A bit later, she came back and had gotten an answer to our question. So, she followed through on her word! The food came out, nice and hot....and Very Large portions. I had the Meatball hoagie, and it consisted of three VERY large meatballs, a decent helping of tasty sauce and way too many French fries for one person!! I cut it in half and took the rest home (along with some fries). It was just as good reheated the next evening for dinner. One of our friends had the Colonel Pomp's cod , a huge fish sandwich, with fries. He said it was really good. My wife ordered the toasted ravioli dipper. It was an appetizer, but was enough to eat most of it, but still have a few to take home. Our other friend got the gluten free rigatoni. Again, large portion. And she said it was really good. Really seemed to enjoy it. If you're in the area for lunch, this is a great place for food and drinks. Definitely recommend it!!

    Col Pomp's Cod Specialty Sandwich
    Dianna S.

    Amazing. Haven't been here in years, just because we live pretty far away. But - still as amazing. And they offered GF pasta, which is super important to me. Went for lunch. Small crowd, but by the time we left, it was full.

    Audrey L.

    We ended up finding street parking right outside the business. We were greeted immediately upon walking in and seated promptly. Our server was working a big party next to us but was attentive to our tables needs. Our food arrived, lobster Ravioli and penned with vodka sauce, both were sub-par and not what we expected after being recommended to try this place. The noodles did not taste fresh, vodka sauce wasn't flavorful/tastie and my meal seemed tobhave suce and cheese on it and then microwaved. The seafood Ravioli sauce was not tasty and again, the pasta tasted old. We ordered a cease salad and requested to share it and they brought us 2 plates with it already split for us. Lighting was dim. Can't remember if there was a TV since we sat all the way down in the back. Staff was friendly and constantly checked in on us. They close at 9pm but we're still taking customers at 8:30pm.

    View of the outside.
    Derek O.

    The building was very beautiful & historic (inside and out). Staff were very friendly and, since we were first-time visitors, were very patient, helpful, and friendly! They even had their delicious sauces jarred and available for purchase at a very reasonable price as well!

    Outside of building
    Janet T.

    Having lived in Cincinnati and eaten at Pompilios, while passing through we stopped for a late lunch on a Saturday. There was a party on the outdoor patio but the restaurant was not busy. The lunch menu is very limited. We ordered meatball hoagies. The size of the meal was large. The hoagie consisted of 4 large meatballs, cheese, and sauce on a toasted bun. They could have been more generous with the sauce. The french fries that accompanied the sandwich were outstanding. We couldn't finish our meal due to the size, even though we were hungry. It was an OK meal, it could have been better. Latter that evening I didn't feel well, my stomach was very upset. I can't 100% say it was due to lunch but that was my feeling. I went to bed early and skipped dinner. Unfortunately, I don't have a desire to return anytime soon.

    Menu
    Michael C.

    This was my first time and it was great. Food was delicious. Great variety. Wendy was an excellent server. The restaurant had a great vibe and was very welcoming and friendly .

    Lunch menu
    Earl W.

    Lunch menu is small but food was good. Our waitress was very attentive and answered all questions

    Cindy W.

    This is quickly becoming my favorite Italian restaurant in the Cincinnati area. Located right across the river in Covington, you can find this legit Italian restaurant tucked away among the historic East row Victorian homes. Not to mention, this is the Italian restaurant where the movie Rain Man was filmed. If you make your way into the bar area, you can see some old posters and paraphernalia. The food is great! If you're looking for a non-commercialized version of Italian food that feels like it has its roots literally in Italy, this is it. Bread is provided, but if you are hungry, upgrade to the garlic bread. Get a side of meatballs to chomp down on while you wait for your food--it's worth it!! Make sure you ask for a box, because you will definitely leave with leftovers!

    Pappardella Pasta
    Nguyet N.

    Was craving Italian and dound this place nearby. Had the pappardelle pasta with the bolognese meat sauce. The butter that came with the bread was good. Service was good.

    Cannelloni
    Debby C.

    We ordered the fried risotto appetizer and 2 desserts, tiramisu and cannoli. NOTE: The tiramisu is big enough to share.

    Pappardella with Marinara Bolognese. Yum!
    Eric B.

    You can't go wrong with Pompilios. Serving Newport and greater Cincinnati for almost 90 years, you may enter hungry, but you'll always exit fully sated. Located on an unassuming corner of Washington and E 6th in Newport, unless you get there earliish plan on a short wait. But trust me, it's worth the wait. They do take reservations if you're worried about waiting. There's a small lot immediately south of the building, but you'll likely need to park on the street. Not too difficult if you're patient. The best reason to come to Pompilios is food. Once you've eaten here you'll likely never look back at OG or Carrabas or Macaroni Grill. Always fresh. Served by an experienced and talented staff. You can't go wrong. My wife and I had the craving for Italian food but didn't want to cook at home. Off we went to Pompilios. We got there before 6pm and were seated right away. Our server, Melissa A took excellent care of us. My wife ordered the daily special, something with shrimp a cream sauce. The small taste she allowed me was almost enough to sway me from my regular dish, pappardella pasta with marinara bolognese. Always a strong choice. We ended our meal with tirimisu; delicious as ever. I would highly recommend Pompilios. It's good for groups,but call ahead. They have outside seating and bacci ball courts out back when the weather is better. We haven't sat out there since BC (before COVID) but when we there was live music and the weekend. Bottom line, this is the place for a great unpretentious meal. Plus, it won't break the bank.

    San Luci

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    1 month ago

    The food was deliciously perfect. The wine to die for and the atmosphere dreamy. Love, love!

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    2 months ago

    Good Food and Good Service. Charming building and good ambience in a couple of rooms. Good place to take a date.

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    Page 1 of 14

    Ask the Community - Pompilios

    Is it kid friendly for dinner? 2 and 5 year old?

    I would say so. It's not fancy...I didn't notice if they have a kid menu because we had no small kids with us.

    I have an egg allergy. Does your pasta contain eggs and/or does some of your pastas share equipment with egg pastas?

    Most likely

    Do you deliver to the comfort suites? 420 riverboat row

    Hi Carolyn If you order from Ubereats.com or Grubhub.com, they will bring the order to you!

    View All 5 Questions

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    Mama’s on Main

    Mama’s on Main

    4.5
    (302 reviews)
    1.6 mi
    $$

    My husband and I chose Mama's for our anniversary dinner and had a wonderful experience! We…read morefrequent another pasta restaurant in town and wanted to try something new that also had several Italian classics to choose from. It was all delicious, service was wonderful, vibes were beautiful, and I felt the food came at a good value for what we ordered. Mainstrasse in Covington is an experience and Mama's is part of that! We sat outside on the patio to take it all in- highly recommend in nice weather. The building itself is beautiful and both the inside and outside feature artsy details in the decor that I really appreciated. My favorite was the mismatched plates, which were darling and cozy! Our waitstaff was quick and friendly, allowing us to order all at once and bringing things out with great timing- quickly, but not until we finished a course so we weren't rushed. We appreciated getting in and out relatively quick as we had a sitter at home. We decided to go a little all out and try a lot of items together. First, the focaccia and ricotta was enjoyable but not my favorite bread starter I've had. It hit the spot but I wasn't raving about it like another one of my favorite whipped ricotta starters across town. The arancini, however, was fantastic- probably our favorite thing we ate. Hot, crispy, and paired with a delicious spicy marinara that was super standout and flavorful. Next we got the stonefruit panzanella, which was beautiful and really yummy. The burrata was delicious in particular and while the cherries and peaches weren't the best I've had all season, they worked well together in this dish. For our entrees, we split both the chicken parmesan and the limone pasta. The chicken parmesan was huge, we both had a large piece even after it was split. The pasta had that delicious marinara from earlier and we really enjoyed it, which is saying a lot for a simple marinara spaghetti. The chicken was very thin and crispy. I liked the limone even better- it was very lemon forward which can be hard to achieve in a creamy sauce. We only wished we tried more shapes of pasta because it's made in house and the spaghetti was the perfect level of al dente in our opinions. We were super full, but ordered the cookie platter to finish the meal. We split a couple of the 6 cookies that came in 3 varieties, but took the rest home! The chewy almond/amaretto cookie was our favorite and really unique. My husband also had an old fashioned and commented that he liked it a lot. I would have expected this much food to come out to much more than it did- $100! I feel that is a great value for a special occasion considering we were stuffed and tried a ton of menu items. Overall, this was such an indulgent and fun experience and I'd highly recommend Mama's to anyone who is looking for a yummy Italian experience with comfort food classics in a fun, cozy Covington setting.

    Here's the deal: amazing Italian restaurant with a unique decor. Great seating outside and even a…read morerooftop section to explore on a beautiful night. The menu is small, but the food is wonderful! Our service was excellent! Highly recommended Mama's

    Photos
    Inside
    Inside
    Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.
    Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.
    Inside

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    Inside
    Sotto

    Sotto

    4.6
    (1.8k reviews)
    1.3 mi
    $$$

    I'll never be able to say enough good things about Sotto. We started with a few cocktails, I…read morebranched out and tried the cacio e Pepe martini! It was very savory and although I love gin, one was enough and I switched to wine. The mandatory items were goat cheese bread, cacio e Pepe, and the ricotta donuts. We decided to try the pork loin and I'm so glad we did. It was perfectly cooked, and so crispy. It kind of reminded me of a chicken parm but the sauce it arrived with was so delicious. I absolutely love that you order everything at once and your server courses it out for you. It doesn't ever feel rushed and they nail the timing every time.

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

    Photos
    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Sotto Ricotta Donuts
    Carmelo's Restaurant

    Carmelo's Restaurant

    4.4
    (187 reviews)
    1.1 mi

    We had a lovely couples dinner at Carmelo's. Great service and food and beer and apps and…read moredessert!! A Covington gem! Highly recommended

    Having a birthday on Valentine's Day has always felt special to me. I love seeing couples…read morecelebrating their love all around me. As I get older, I try to love myself a little more, so each year I treat myself to something a little extra special. This year, that was Carmelo's. Honoring his Bisnonno, Carmelo Caserta, Chef Billy Grise & his longtime friend, Chef Mitch Arens, opened this slice of Sicily in 2024. They make you feel at home with a warm intimate atmosphere, top tier service & food so good you're sure to come back time & time again. My Server, Deron, was so friendly & helpful. His professionalism & expertise shined all throughout the evening! After explaining the full menu to & carefully selecting a signature cocktail for me, Carmie's Kiss, I selected the hand pulled Mozzarella served with Grilled Focaccia & Olive Oil, the savory & spicy Garlic Soup, the cheesy crispy Potatoes served with a Calabrian Chili Mayo, and the hearty indulgent Oxtail Ragu. Each bite I took whisked me away to another world filled with enticing scents, beautiful colors & bold flavors! Then, when I thought I was finished, Deron surprised me with a delicious slice of Tiramisu served with a delightful glass of Pinot Grigio, and it was absolutely heavenly!! I had such a lovely experience & I am so excited to go back again. My favorite bites were the deliciously perfect Potatoes & Oxtail Ragu! Whether you're celebrating a special day, going on a date night, or treating yourself, this is the perfect place to step away from your worries & celebrate life. Truly a 10/10 experience!! 434 Madison Ave, Covington, KY 41011 https://www.eatatcarmelos.com/ Instagram & TikTok: @biteswithmissb

    Photos
    A very respectable bourbon selection
    A very respectable bourbon selection
    Meatballs
    Meatballs
    Super Tucson wine

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    Super Tucson wine
    Via Vite

    Via Vite

    4.0
    (827 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    Had dinner with friends while in Cincinnati. There were so many amazing options on the menu and our…read moremeal was so amazing, I decided to try my luck at the bar the next night, we had reservations the first night! I did get a spot at the bar and service was outstanding!! They are so busy there but your wouldn't know it with the service! Super nice and attentive and busy! I love that the owner/head chef walks around and chats up the customers. Really makes you feel special, but he did it with everyone!! I asked a server for her favorites and she said the gnocchi with salmon.... So I went with that because I had thought about it the day before. It doesn't usually come with salmon but that was a great suggestion, I loved it. The bar tender suggested a Chianti, it was awesome!! Then some customers were raving about their espresso martini so I tried that and it was also great! Next time I'm in the Cincinnati area I will eat here again!! Delicious food, excellent service, a kitchen that cares, and amazing food! Do it!!

    Photos
    The view from the chef's table
    The view from the chef's table
    Seafood Risotto
    Seafood Risotto
    Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.

    Pompilios - italian - Updated August 2026

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