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    Pompilios

    3.4 (539 reviews)
    Closed 12:00 pm - 9:00 PM

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    POMPILIOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pompilios

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    Toasted ravioli
    Andy S.

    We had just finished a Newport Gangster walking tour and were a block away and it was time for Lunch. We entered by a side door, which is the main door, and the bartender greeted us as we came in. Friendly and directed us to the hostess station, oddly, further inside. Once seated, turns out the bartender would be the one waiting on us. She was great! Friendly, knowledgeable about the menu, took our drink order, then came back fairly quickly with our drinks. We were ready to order and she took the order without writing any of it down. I know I'd have a problem with that. But she didn't miss a beat!! She stopped back at our table to check on us and my wife had a question about her drink. The young lady admitted not knowing the answer but said she would check with her manager. A bit later, she came back and had gotten an answer to our question. So, she followed through on her word! The food came out, nice and hot....and Very Large portions. I had the Meatball hoagie, and it consisted of three VERY large meatballs, a decent helping of tasty sauce and way too many French fries for one person!! I cut it in half and took the rest home (along with some fries). It was just as good reheated the next evening for dinner. One of our friends had the Colonel Pomp's cod , a huge fish sandwich, with fries. He said it was really good. My wife ordered the toasted ravioli dipper. It was an appetizer, but was enough to eat most of it, but still have a few to take home. Our other friend got the gluten free rigatoni. Again, large portion. And she said it was really good. Really seemed to enjoy it. If you're in the area for lunch, this is a great place for food and drinks. Definitely recommend it!!

    Col Pomp's Cod Specialty Sandwich
    Dianna S.

    Amazing. Haven't been here in years, just because we live pretty far away. But - still as amazing. And they offered GF pasta, which is super important to me. Went for lunch. Small crowd, but by the time we left, it was full.

    Audrey L.

    We ended up finding street parking right outside the business. We were greeted immediately upon walking in and seated promptly. Our server was working a big party next to us but was attentive to our tables needs. Our food arrived, lobster Ravioli and penned with vodka sauce, both were sub-par and not what we expected after being recommended to try this place. The noodles did not taste fresh, vodka sauce wasn't flavorful/tastie and my meal seemed tobhave suce and cheese on it and then microwaved. The seafood Ravioli sauce was not tasty and again, the pasta tasted old. We ordered a cease salad and requested to share it and they brought us 2 plates with it already split for us. Lighting was dim. Can't remember if there was a TV since we sat all the way down in the back. Staff was friendly and constantly checked in on us. They close at 9pm but we're still taking customers at 8:30pm.

    View of the outside.
    Derek O.

    The building was very beautiful & historic (inside and out). Staff were very friendly and, since we were first-time visitors, were very patient, helpful, and friendly! They even had their delicious sauces jarred and available for purchase at a very reasonable price as well!

    Outside of building
    Janet T.

    Having lived in Cincinnati and eaten at Pompilios, while passing through we stopped for a late lunch on a Saturday. There was a party on the outdoor patio but the restaurant was not busy. The lunch menu is very limited. We ordered meatball hoagies. The size of the meal was large. The hoagie consisted of 4 large meatballs, cheese, and sauce on a toasted bun. They could have been more generous with the sauce. The french fries that accompanied the sandwich were outstanding. We couldn't finish our meal due to the size, even though we were hungry. It was an OK meal, it could have been better. Latter that evening I didn't feel well, my stomach was very upset. I can't 100% say it was due to lunch but that was my feeling. I went to bed early and skipped dinner. Unfortunately, I don't have a desire to return anytime soon.

    Menu
    Michael C.

    This was my first time and it was great. Food was delicious. Great variety. Wendy was an excellent server. The restaurant had a great vibe and was very welcoming and friendly .

    Lunch menu
    Earl W.

    Lunch menu is small but food was good. Our waitress was very attentive and answered all questions

    Cindy W.

    This is quickly becoming my favorite Italian restaurant in the Cincinnati area. Located right across the river in Covington, you can find this legit Italian restaurant tucked away among the historic East row Victorian homes. Not to mention, this is the Italian restaurant where the movie Rain Man was filmed. If you make your way into the bar area, you can see some old posters and paraphernalia. The food is great! If you're looking for a non-commercialized version of Italian food that feels like it has its roots literally in Italy, this is it. Bread is provided, but if you are hungry, upgrade to the garlic bread. Get a side of meatballs to chomp down on while you wait for your food--it's worth it!! Make sure you ask for a box, because you will definitely leave with leftovers!

    Pappardella Pasta
    Nguyet N.

    Was craving Italian and dound this place nearby. Had the pappardelle pasta with the bolognese meat sauce. The butter that came with the bread was good. Service was good.

    Cannelloni
    Debby C.

    We ordered the fried risotto appetizer and 2 desserts, tiramisu and cannoli. NOTE: The tiramisu is big enough to share.

    Pappardella with Marinara Bolognese. Yum!
    Eric B.

    You can't go wrong with Pompilios. Serving Newport and greater Cincinnati for almost 90 years, you may enter hungry, but you'll always exit fully sated. Located on an unassuming corner of Washington and E 6th in Newport, unless you get there earliish plan on a short wait. But trust me, it's worth the wait. They do take reservations if you're worried about waiting. There's a small lot immediately south of the building, but you'll likely need to park on the street. Not too difficult if you're patient. The best reason to come to Pompilios is food. Once you've eaten here you'll likely never look back at OG or Carrabas or Macaroni Grill. Always fresh. Served by an experienced and talented staff. You can't go wrong. My wife and I had the craving for Italian food but didn't want to cook at home. Off we went to Pompilios. We got there before 6pm and were seated right away. Our server, Melissa A took excellent care of us. My wife ordered the daily special, something with shrimp a cream sauce. The small taste she allowed me was almost enough to sway me from my regular dish, pappardella pasta with marinara bolognese. Always a strong choice. We ended our meal with tirimisu; delicious as ever. I would highly recommend Pompilios. It's good for groups,but call ahead. They have outside seating and bacci ball courts out back when the weather is better. We haven't sat out there since BC (before COVID) but when we there was live music and the weekend. Bottom line, this is the place for a great unpretentious meal. Plus, it won't break the bank.

    San Luci

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    1 month ago

    The food was deliciously perfect. The wine to die for and the atmosphere dreamy. Love, love!

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    2 months ago

    Good Food and Good Service. Charming building and good ambience in a couple of rooms. Good place to take a date.

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    Page 1 of 14

    Ask the Community - Pompilios

    Is it kid friendly for dinner? 2 and 5 year old?

    I would say so. It's not fancy...I didn't notice if they have a kid menu because we had no small kids with us.

    I have an egg allergy. Does your pasta contain eggs and/or does some of your pastas share equipment with egg pastas?

    Most likely

    Do you deliver to the comfort suites? 420 riverboat row

    Hi Carolyn If you order from Ubereats.com or Grubhub.com, they will bring the order to you!

    View All 5 Questions

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    El Jefes Cubanos and Moore

    El Jefes Cubanos and Moore

    4.8
    (25 reviews)
    1.2 mi

    Help me welcome back El Jefe's Cubanos & More, now at The Well!! I started my birthday weekend…read morewith some amazing food, great music, chill vibes, and unexpectedly made some new friends too! Chefs El Jefe Colman & Timothy Gonzales have partnered up with The Well Owners, Will Hodges & Chase Daoud, in a collaboration that combines a taste of Cuba with that hometown Kentucky charm. I got the Beef & Potato Empanada, Sweet Plantains, Chef Tim's Signature Brisket Mac, Classic Cubano & Jefe's Seasoned Tots with J & J sauce. Every bite was loaded with the freshest ingredients packing a punch of authentic Cuban flavors! My favorites were the Classic Cubano, the Beef & Potato Empanada & of course that sauce!! Grab your besties this weekend for delicious lunch or a memorable night in the city!! 8 W 7th St, Covington, KY 41011 https://cubanrestaurantcovington.com/ https://www.thewellcovington.com/ Instagram & TikTok: @biteswithmissb

    El Jefe was at the Revival Vintage Bottle shop and Bar for a Yelp event. We got to meet the owner…read moreand mingled a bit. We loved the slow cooked corn and classic Cuban so much that I told him we are going to pay him a visit very soon. Here we are 4 days later. They are located at the Covington Yard. There are two other food vendors on the property. We ordered: -Classic Cuban (8") -3 Tacos Caribbean style w/ chicken -Large order of tots We got our meals less than 15 minutes. Wow! The Cuban sandwich is everything I've expected it to be! Super delish! You don't need hot sauce in my opinion, it's packed with great flavor. Btw, they have mass hot sauces to choose from. We tried 3 different kinds for our tots. My Mr really enjoyed his tacos. The seasoned tots were so good! Not greasy and tasted great with their signature sauce (tasted like a yum yum sauce). All hit the spot!!!! What a great experience and I can't wait to come back again and try other items on the menu, but my fave is hands down their Cuban sandwich!

    Photos
    Plethora of hot sauces! Love it!
    Plethora of hot sauces! Love it!
    Deep fried Cuban
    Deep fried Cuban
    Classic Cuban with an ice cold wheat beer

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    Classic Cuban with an ice cold wheat beer
    The Baker’s Table

    The Baker’s Table

    4.4
    (269 reviews)
    0.4 mi
    $$

    My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

    Wow! We went with a group of seven of us and were treated like royalty. Chef personally delivered…read moreour bread service and talked about what it was and how it was made. Each course was like a piece of art on the plate! This is one of those special 'splurge' places that leaves you wanting it again. The space is small and cozy seating only around 20 people.

    Photos
    Vintage pieces in the dining room lounge.
    Vintage pieces in the dining room lounge.
    The Baker’s Table
    The Baker’s Table

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    Pompilios - italian - Updated August 2026

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