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    Padrino Ft Thomas

    3.9 (59 reviews)
    Closed 11:00 am - 9:00 pm

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    PADRINO FT THOMAS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Padrino Ft Thomas

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    Spaghetti & Meatballs
    Connie H.

    It was a nice day outside. We were excited to find that they had a really nice porch. It's a little bit of an odd set up, we didn't know whether to go in through the front door, or downstairs where there seem to be a party happening, or go up the steps. We chose the letter and then walked through the restaurant to find a hostess stand. It took about 15 minutes for someone to see that we were sitting outside as no one told her that we were sat. Other than that, our server was great. The food was great. I just had spaghetti and meatballs, and it was plenty.

    Terry

    Perfect dinner.Great neighborhood place for a good and consistently delicious meal! Great atmosphere and very accommodating waitstaff.

    Toscano pizza
    Nhi T.

    Ordered: vodka tortellini with a garlic knot and toscano pizza Our server was pretty busy but she was great- quick to get our order, checked in on us. The pizza was okay. The crust is really thin and crispy. There was a ton of toppings- essentially a meat lovers pizza. I couldn't really taste the sauce but it was pretty cheesy. The vodka tortellini was overwhelmed by the amount of garlic in the sauce that I couldn't taste anything else. The tortellini was filled with cheese. The garlic knot came out warm and was also generous with the garlic. Overall, my only memory is the taste of garlic throughout the whole meal. I'm glad they had peppermint at the front counter to grab before leaving.

    Meatballs
    Clifford R.

    The food was great meatballs are large and a marinara sauce was excellent. Service was outstanding and a restaurant not fancy, but was very clean and accept. I will highly recommend that anxious to go back and try the chicken Parmesan.

    Cynthia R.

    Padrino participated in Cincinnati Pizza Week this year and I got the individual pepperoni for $10. So good! It was my first time in there since they expanded. Looks great inside and outside (especially love the outdoor patio). Bonus points for letting me call in and pick up my order as most other CPW restaurants were dine in only. I'll be back to eat a proper meal in!

    Canolli
    Amber S.

    Stopped in on a Thursday evening and was quickly seated. The ambiance was a bit strange for a casual Italian spot. There were tiny test kitchen videos playing on the tvs which did not seem to fit the rest of the vibe. Nevertheless, my group ordered Parmesan fries, mozzarella bites, lasagna and Alfredo and enjoyed everything we had. Since it was our first time, the server surprised us with a free canolli for dessert which we appreciated!

    Vodka tortellini
    Charles T.

    Swung by after seeing them on cincysavers. We got the vodka tortellini and the tuscano 10' pizza. The pasta had quite a bit of garlic with every bite and was very overwhelming I couldn't taste much else. The portions were very generous and enough for two to share. The tuscano pizza had a very hard and ticker crust and there was quite a bit of mozzarella and that it overwhelmed the meats. The service was pretty good and the restaurant had two story's with a cozy homey feel. Overall, not exactly where I would go if I was craving the best of each dish.

    Lemon basil martini
    Eileen B.

    A friend recommended Padrino and said we have to try it. We are so glad we did. The menu is an array of Italian items from hoagies pizza lasagna and spaghetti and meatballs. Also yummy cocktails Our table ordered spaghetti and meatballs pepperoni pizza Parmesan fries and I had Italian sausage with peppers hoagie. Everything came out fantastic Our servers were nice and very attentive. A plus in my book

    LL Salad and cheese bread. Greek and toscano pizzas
    S F.

    Even if you have reservations plan to wait a little bit. There is outdoor seating if the weather is right but it's a small dining room and a popular place. Great flavors in their pizza and salads. Nice bar area serving a decent selection of mixed cocktails and local beers. A few domestics are as cheap as $3-$5 for the local college crowd (or those that still drink like it) There are specials daily but I didn't get a pic of that. Look to be closed on Mondays according to the sign outside

    Pep / sausage pizza
    Bill G.

    Pizza and garlic knots was awesome. Great customer service! I will definitely come back again

    Meat-lovers or equivalent pizza
    Julia C.

    Loved discovering this local spot! Good pizza and fun to go while it was participating in restaurant week to get its "Five Pepperoni" (or something like that) pizza as well as the meat-lovers equivalent! It was yummy and a cute, not-overly-crowded spot!

    Went in today for lunch, the place is very nice, our waitress was pleasant and the food was delicious. Since it was lunch, I shared the fried zucchini sticks which were so good and I had a chicken Caesar salad that was so delicious . I will definitely be back for dinner so that I can try some of the other dishes but definitely don't sleep on this place!!

    Garlic Knots

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    5 months ago

    The food and service was great!! Great local place - bar area is neat too!! Loved it!!

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    1 year ago

    Great place! Got the amigo pizza, and it was perfect. Watched the sunset on the back deck.

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    1 year ago

    Great restaurant with wonderful Italian food! So glad it is close to home!! Wait staff is very helpful . Food is delicious!!

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    Pepp & Dolores

    Pepp & Dolores

    4.6
    (1.2k reviews)
    3.8 mi
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    I've been wanting to come here for years. Heard nothing but great things about Pepp & Dolores. My…read morebest friend and I just finished a 5K nearby and wanted to grab lunch. I mentioned this place and with no hesitation she said yes. I love the vibe outside and inside. Very laid back and relaxed feel. Also the natural lighting is inviting. Makes me feel like I'm in Europe. The food and drink menu looked so good that it was hard to choose what I want. My bestie mentioned it is tapas style which I love. So we shared our dishes. We ordered: Drinks: -House red- Cirelli, Montepulciano D'Abruzzo -Barbera Blend Salad: -Gem- gem lettuce, walnut, ubriaco Rosso cheese, croutons, citrus Caesar dressing, parmigiano-reggiano Lunch: -Limone- Spaghetti, Meyer Lemon, chili flake, parmigiano-reggiano, garlic breadcrumbs, Ricotta -Funghi- Maccheroni alla Chitarra, wild mushrooms, sherry cream, Parmigiano-Reggiano Since we didn't make reservations, we sat at the bar and our food came out right away. The salad was very light and had great flavor. Both the pastas were amazing but the limone is hands down my fave. Both wines paired well with my meals. Would I come back? Absolutely. I know my fiancée would love it here! What a great experience! Food and drinks were on point. All fresh ingredients and hand made.

    We booked a reservation for my birthday while in town celebrating and were ecstatic to be seated in…read morethe quaint basement bar. Our server was amazing and even gave us some other recommendations while we are in town! We started with the meatballs and devoured them. My husband commented how much the sauce reminded him of his Sicilian grandmother's sauce growing up. Hubby ordered the Sunday Sauce while I immediately knew I wanted the Limone! I now have a new favorite and immediately started searching for options closer to home once our trip ended. The balance of the lemon and ricotta with the spaghetti is absolutely divine! We loved the gelato options as our celebration came to an end.

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    Pepp & Dolores
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    Sotto

    Sotto

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    3.2 mi
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    Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

    I will admit that I was mistaken about the supposed elegance of this restaurant. My presumption was…read morethat it would be a very refined dining experience, but to my surprise, it felt much more relaxed and energetic in the dimly lit basement - perfect for a birthday dinner. I was delighted by the Pappardelle which was our server described as a pseudo-bolognese dish. It had a great sweet flavor to it. I had a taste of the patate's which were incredible. One order was enough for each of our six to get a couple of bites. The lively ambiance + quick service + delightful food made it a great experience, and I look forward to returning in the future.

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    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
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    Via Vite

    Via Vite

    4.0
    (827 reviews)
    3.2 mi
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    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    Had dinner with friends while in Cincinnati. There were so many amazing options on the menu and our…read moremeal was so amazing, I decided to try my luck at the bar the next night, we had reservations the first night! I did get a spot at the bar and service was outstanding!! They are so busy there but your wouldn't know it with the service! Super nice and attentive and busy! I love that the owner/head chef walks around and chats up the customers. Really makes you feel special, but he did it with everyone!! I asked a server for her favorites and she said the gnocchi with salmon.... So I went with that because I had thought about it the day before. It doesn't usually come with salmon but that was a great suggestion, I loved it. The bar tender suggested a Chianti, it was awesome!! Then some customers were raving about their espresso martini so I tried that and it was also great! Next time I'm in the Cincinnati area I will eat here again!! Delicious food, excellent service, a kitchen that cares, and amazing food! Do it!!

    Photos
    The view from the chef's table
    The view from the chef's table
    Seafood Risotto
    Seafood Risotto
    Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.
    Camporosso

    Camporosso

    4.5
    (460 reviews)
    5.8 mi
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    I went to Camporosso expecting the usual "artisan pizza experience," which normally means three…read morethings: 1. Tiny portions 2. Huge prices 3. A waiter who calls water "hydration." Instead, I got something shocking... Actual great pizza!!! The wood-fired crust comes out blistered and charred just enough to whisper, "I went to Italy for a semester and didn't come back with a man bun." It's crispy outside, chewy inside ... the kind of texture that makes you forget every sad, floppy chain pizza you've ever eaten in a strip mall next to a vape store. The toppings? Legit. We're talking San Marzano tomatoes, fresh mozzarella, hot honey, and fancy meats that sound like they have their own passport. And here's the real shocker: It's not pretentious. Nobody lectures you about "mouthfeel." Nobody asks if you want your pizza "deconstructed." Nobody serves it on a wooden plank shaped like Vermont. It's just seriously good pizza ... the kind that makes you say, "Wow, maybe civilization isn't collapsing after all." And the wood-fired flavor? Smoky, slightly charred, and rich...like it was baked by a Tuscan grandmother who also owns a flamethrower. The owner just showed me their home made pasta dish for the Friday in Lent. Looks amazing!! Thank you Patrick for the tip!!

    Best pizza in the Midwest!!…read more The folks at Camporosso are fun and engaging. The food is fantastic.

    Photos
    Pizza maker
    Pizza maker
    Prosciutto and Fig Wood Fired Pizza
    Prosciutto and Fig Wood Fired Pizza
    Hugo (alcoholic beverage)

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    Hugo (alcoholic beverage)

    Padrino Ft Thomas - italian - Updated July 2026

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