The new location in Newport is outstanding! Great service and food. The owner came to our table…read moreto thank us for coming in and encouraged us to come back for live music on the back patio. I had the steak hoagie, which was served on a toasted hoagie bun and had generous toppings. Will try the pizza and wings next time. Congratulations on your new location!

Sadly, we did not get to try the food which is super disappointing because it looks delicious. We…read morewere greeted and asked if we wanted to sit inside or outside, we were excited to sit outside because we didn't know there was a patio outback, which was very nice. The hostess was like "ugh, I just walked back there". It was kind of strange. We sat down around 7:15 and by 7:35 no one had acknowledged us at all.. the table next to us made a comment about still not having their check the entire time we sat there. There seemed to be plenty of employees and it wasn't super busy, so I thought we'd at least be acknowledged within 20 minutes. We ended up leaving. There are things on the menu I really want to try, so we may attempt again on a different day.

This is a special of theirs the All' Amatriciana. Delicious! That's all I will give you. But I will…read morealso share that the staff and bartenders are amazing, chill, and welcoming. The focaccia bread is worth the trip alone (sorry I didn't photo it) . The vibe in here is upscale but not pretentious. You can eat upscale food and fancy bev but also feel chill at home vibes. Mama mia focaccia pizza heaven

Love this bar. It's in an old building with the ambiance of exposed brick, and wooden floors…read more Beautiful. The food is amazing - we had the Caesar salad and meatball appetizers and the Tavern Classic pizza. All delicious. Although I would say that while the Caesar salad is rightfully delicious, it's not a classic Caesar flavor profile. I want to go back and explore other intriguing menu items! Our server, Ann, was attentive and helpful and made the evening very pleasant for us. Thank you!

We went to Cork N Crust on a Friday just before 6 p.m. and were seated right away, which was a…read moregreat start for a busy night. Service wasn't the fastest, but everyone was friendly and welcoming. What really stood out for me was the vegan menu. I was genuinely excited to see solid options, and I'd absolutely go back just to work my way through more of them. I ordered the Vegan Chardonnay pizza -- bianca sauce, roasted garlic, roasted mushrooms, sun-dried tomatoes, vegan cheese, and rosemary. I'm usually not a white sauce person, but this one completely won me over. It was rich, flavorful, and balanced in a way that made every bite interesting without feeling heavy. The crust was also excellent -- that perfect mix of airy and crisp. Bonus: the leftovers reheated surprisingly well in a dry pan on the stove. The only downside was the garlic... and I mean seriously heavy. I smelled like garlic for a full 24 hours afterward, despite brushing, mouthwash, showering, and mints. Not subtle. Still, I'd order it again without hesitation. Worth it.

Good thing we made a last minute reservation as it was very busy for a Friday evening…read more Brady our server took absolutely great care of us. Gave us a few tips on food choices. The best tip was that a Friday Happy Hour from 3-6 meant $6 Calzones INCLUDING "Make Your Own". They had quite a selection of sauces and ingredients. All 4 of us each picked our own and they were EXCELLENT. We also had "Cork Breadsticks" and Toasted Raviolis as appetizers. The raviolis were just a "tad" overdone but very good nonetheless. It's not a very big place and since it was pouring down rain we don't know how their outdoor setup is but as mentioned, make a reservation.

There are no better hogies anywhere. I've been going for many years and I have never had a bad…read moreexperience.

We were able to be seated right away, 2 people. We sat at a little table, by the window. The server…read morewas promotion greeting us and serving up cold beers! It was clearly an establishment frequented by locals. Plenty of to go orders!! The pizza was ok, not great but no awful. It was one of those, I'm starving and this hit the spot! Cheese sticks were good, but can't go wrong there! I would return out of convenience but it wouldn't be my go to for pizza night.

My only complaint is wishing there was an eat-in option. The crust got a little tough on the ride…read morehome but overall, it was a great pizza

Delish! Best pizza I've had in a long time. Guy working was super nice and pizza was done within…read more$20 minutes. Vibe of the place is very small and quick. Would 100% recommend getting the Fancy white pizza. Comes with extra basil too. I ordered my crust to be extra well done. Pizzas come in one size only.

Came to Taglio's for my girlfriend and I's first Presidents' Day together and had their vegan…read more(veggies) pizza with pumfuroni added. It was so good! And then we couldn't help but try the chocolate sorbet (dairy free). She said she would only try 20% but it was too tempting to resist! Definitely recommend

Service: good people no complaints. Fast service…read more Ambiance: think of an upscale sports bar. Food: hot honey & pepperoni Detroit deep dish BEST PIZZA IN CINCY. No doubt. Here is why: DOUGH: The dough is soft & airy inside but crispy & salty crust. Think of a really nice focaccia with a high water content similar to a sour dough. This is the most unique part of the pizza and what makes it stand out above the rest. Although St Francis knows what they are doing too. PEPPERONI: The Pepp is crispy and a little charred so it offers little salty and bitter notes. SAUCE pairs well with the honey and offers a sweeter sauce than a normal pie but it pairs well with the basil & salty Pepp. FRESH BASIL: To top it off it has fresh sweet basil to offer some freshness.

Fireside Pizza is absolutely worth checking out. It's located in a restored firehouse in Walnut…read moreHills, the atmosphere with its exposed brick, cozy lighting, and a laid-back neighborhood vibe feels both trendy and welcoming. The true standout here is the wood-fired pizza. The crust has that perfect balance of chewy and crisp with a slight char from the oven, and the toppings feel thoughtfully chosen instead of overloaded. Their specialty pies tend to stand out more than the basics. I've been here twice and came away pleased both times.

This is a place my family all agrees on - they consistently have great pizza and calzones with a…read morevariety of toppings, interesting specials, a broad selection of local beers, wines, and a good soda fountain. It's housed in a neat old fire station, and each time we dine in I catch a new detail I hadn't noticed before about the building or decor. They offer picnic tables outside, and every time I've been there I have commented that I hope to sit there when the weather is nicer. The place is small, the staff is small, and the food is good, so sometimes they get pretty crowded -- occasionally I've had a long wait both in line to order and then at a table waiting for our food -- but it's worth the wait.

Stopped in on a whim while walking home from work on a late night. Everyone was super friendly and…read moresweet. Very cozy atmosphere. Food came out hot, fresh, and yummy. Will definitely be back! A very valued local business!!

Love this pizza! It's my go-to in Newport. Service is excellent and I love sitting at the bar with…read morea beer while waiting for my order. It's a cool neighborhood vibe.

Okay, I understand the hype! Bourbon House Pizza does Chicago deep dish pizza perfectly. My husband…read moreand I split one of the supreme pizzas and got Italian sausage and mushrooms in it. It was honestly so delicious, and oddly enough was even better reheated the next day! (Reheated great in a toaster oven) It also came out quicker than I expected. (With it being Chicago deep dish, I was prepared to wait!) We also got their appetizer sampler. The items were good, but the pizza balls definitely stood out! The dough was so fantastic and clearly homemade. It was perfectly buttery and flaky, yet firm structural. The sauce was also delicious. A must: pairing everythingggg with their house made ranch. My brother got a steak hoagie and was pretty disappointed when a small sandwich with a meat patty and a side of potato chips is what came out. It just didn't match the caliber of the pizza at all. We also got to Italian sub style hoagies, and those were both small and underwhelming as well. The dining room had a bit of a disheveled feel but I couldn't quite put my finger on what was off. The servers were attentive and kind. We parked at the Levee and walked over. Overall synopsis: I actually can't wait to get pizza here again!!!

We stopped in before a show at Southgate House. It was a Friday and we made reservations for 5:30…read more Reservations at this time were not needed; it was not crowded. The restaurant was clean and comfortable. They have outside seating, which could be nice in the right weather, though the area is just feet from the main drag. Our server was fine. I have no real recollection of them. We ordered a deep dish, looking to find a pizza as good as Zachary's in California. Bourbon House Pizza is not as good as Zachary's, but it is the best deep dish pizza we've tried in the Cincinnati area since we've been back in Cincinnati since 2021. We made our own pizza in an attempt to match our favorite - spinach and mushrooms. It was good. I enjoyed the sauce on top. Under the sauce, the cheese was very thick making the overall taste of the pizza very cheesy. We had a similarly cheese deep dish in Chicago. Our pizza at Bourbon House was better. I will say the crust is thick. I would have eaten the crust if there had only been two pieces per person. Since I was faced with potentially eating four pieces, I opted to skip the crust. One of our group asked if she could order from the kid's menu. The server had no issue with the request. Oddly enough, her meal was huge! We were all surprised it was a kid's meal. Our fourth ordered a small pizza. It looked like it had pineapple on it. I didn't ask how it was, but he ate every bite. It must have been a small and it was the perfect single serving size. Oh... we ordered a medium deep dish. It was eight pieces and was too much for two people. Because we were going to a show after dinner, we didn't box up the leftover two pieces. This size pizza would be great for four people to share. We will continue to look for great deep dish pizza, but we definitely found a good one at Bourbon House Pizza.