We had an unforgettable experience at Pepp & Dolores last night. It's rare that a restaurant…read moremanages to combine incredible food with such genuine, heartfelt hospitality. My husband and I went to dinner for our 10 year anniversary after a very difficult week for our family, and we were honestly too emotionally drained to make decisions. Our server, Jasmine, kindly took the reins and chose our meal for us -- which turned out to be the best decision we could have made. Every single dish she brought out was phenomenal. We started with the artichokes, arancini, and whipped ricotta -- each one better than the last. Then came the lemon pasta, spicy vodka pasta, shrimp, spaghetti and meatballs, and veal scallopini. Everything was absolutely delicious and clearly made with so much care. By the end we were so full we couldn't even attempt dessert. What made the evening truly special, though, was the kindness of the team. Levi, the GM, went so far out of his way to make us feel cared for and welcomed during a moment when we really needed it. The warmth and compassion we experienced there meant more than I can adequately put into words. Restaurants often talk about hospitality, but the team at Pepp & Dolores truly embodies it. Thanks for an evening we will never forget.

We came for a family dinner last night. The food was fabulous!! Great atmosphere. We had our 2…read moregrandsons with us and everyone was so nice. Gina took care of us, she was amazing! She was super friendly and offered some great suggestions. We will definitely be back. Thank you for a great evening!

Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

First time in Cincinnati -- dined at Sotto the evening after the Flying Pig Half…read more I went solo and sat at the bar. The ambiance is intimate and very dim, mostly candlelit. It's a nice vibe, though definitely on the darker side. I ordered the black kale salad, cappellacci (short rib, shallot, thyme), and the branzino. * The kale salad was solid, but a bit heavy on the pecorino. * The cappellacci was decent, though the accompanying elements didn't quite work for me. * The branzino was cooked well, but overall the dish didn't stand out in flavor. In general, the food felt underwhelming for the price. My bill was around $100, and I didn't feel the quality or flavor justified it. Some dishes came across a bit muted -- not sure if that's the intended style, but it didn't land for me. Parking in the area was also a bit inconvenient. Overall: great ambiance, but the food didn't meet expectations for the cost. I probably wouldn't return.

I cannot rave enough about this establishment. I am not a sauce lover, I usually take half the…read moresauce off my pizza because I just don't care for it, but the sauce at Rosie's was outstanding. I even bought a bottle before we left. Portions are enough for two people. Pasta is made in house. Who doesn't love homemade pasta. I ordered the meatball appetizer and added pasta as my meal. My husband had the chicken parmesan. He stated this was the best meal he had ever eaten at a restauarant. That is a bold statement, as we go out to eat more than we should. Our server, Emma, was wonderful. If all servers could be like her, we would always have a great experience. So do I recommend, YES!!!!!!! The only thing I found odd was that to sit at the bar, which we love to do, you have to have a reservation. However, they could seat us at a table immediately. Just something I never heard of. Please try this place if you haven't yet, you will not be disappointed.

Honey pizza - crust and toppings were great, but could use a little more sauce!…read moreGarlic knots - so soft and garlicky, favorite dish of the night Chicken picatta - great crust to the chicken and side salad had a nice dressing Cannoli cookie - very unique and tasty! Nice ambience and staff as well

We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

We came as a group on Friday night, we were all excited as this seems to be the place to go in…read moreCincy. After our dinner, none of us get the hype. The location and venue are super cool, beautifully decorated and super interesting. The service is also impeccable, our server Lindsey was very knowledgeable and the rest of the staff seemed to care for patrons to ensure they had a great experience. However, our final bill came to over 900$ and none of us were impressed by the food. I understand fine dining is not going to be large portions, but 1 small scallop and 1 Brussels sprout for 32$ is insane. The rest of the dishes were fine, but in the same way they were very small for insane prices. The pommes soufflés are just French fries. There are so many better places in the city that you're not going to spend this kind of money and get such disappointing food.

Chicken Parmesan - 8/10 Focaccia with Whipped Ricotta/Olive…read moreOil- 9/10 Review The cutest little spot! Vibes were immaculate on this day with a full restaurant and ~almost full~ patio dining (it was summer!) The pasta was cooked to al-dente perfection and the sauce was sweet, tangy, and seasoned really well. The chicken was well seasoned and crispy. The focaccia was soft inside and had a light crust that was quite enjoyable with the whipped ricotta. Delicious! No indoor seating was available so be sure to make a reservation, especially if you want to sit in the AC during a hot July dinner rush. Parking is available in a small garage or along main street. The service was alright, nothing too special but the waitress was very nice!

Wait time: 10 minutes with reservations Atmosphere: cute…read moretiny Italian restaurant, where all the tables were packed in Service: service was exceptional, I felt our server really went out of our way to present us with a fantastic dinner Food: food was good my husband wasn't too excited about the portions though Price: $$$ Cleanliness: 8/10

We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

After nearly 20 years, Via Vite still delivers. I'm between 4 and 5 stars here. Maybe another…read moregood visit will bump it to the next level. Our table had the short rib pappardelle and the lasagne. Generally agreed that there was a little too much bechamel with the lasagne, but the short rib pappardelle was fantastic. We had the prosciutto service, focaccia and the arancini for starters, and all were excellent. The Caesar salad was a little watery - like the lettuce was washed but not really dried. Our server (I think Beth) was perfect. Attentive, well versed in the menu, and quickly resolved a minor issue with the check very helpfully. The rest of the team was great too. If it was just for service, it would be 5 stars for sure. I look forward to returning!

We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

The Davidson sits right next to Washington Square, which makes the location clutch and super…read moreconvenient. Right out of the gate the hostess took my coat, which was a classy move... I enjoy pretending I'm a princess just as much as the next grown man. My buddy and I started with old fashioneds that came with a proper giant "scube," exactly the way they should be. The drink was so good I had three... and I regret nothing. They were also running a pre fixed menu at a great price, and every stop on it absolutely slapped. The bread and butter plate alone was worth it, especially with three different butters to work through. The mushroom bisque was exceptional, rich and comforting. The chicken sandwich was a true love letter to the Midwest. And the chocolate mousse situation I ended with is something I'll be thinking about for months. I'll be back to The Davidson... don't you worry your pretty self.

I've been here a VERY long time ago and remembered it being so good! The bruschetta was hands down…read moremy fave appetizer and the spaghetti & meatballs were fire! It's still awesome till this day! My Mr has never been here so he booked a reservation surprise for my 50th birthday (9 friends were invited). When you walk in, it takes you back in time. You feel like you're in Italy. Love the Chianti bottles hanging from the ceiling, the mosaic walls and old school pictures from back in the day. This is a family restaurant passed down from generations. And been here for over 70 years! Now that's respect! Omg! The menu is super huge! You better come here with an empty stomach because you will get what you pay for. They have everthing Italian you can think of. Except for pizza. Me and my Mr ordered: Bottle of Banfi Centine Toscana Rosso Spaghetti ala pasquale Canneloni lombardi You get a side salad and Minestrone with your meal. The food was on point! Homemade everything and made with love. The spaghetti had great flavor and love the soup that came with it! The Rosso (wine) went so well with the meal. My Mr and all my friends enjoyed their meals. They give so much food that we had to take some home. What an awesome experience! The service was excellent and the food was delicious. If you want authentic Italian food and love nostalgia, you have to check this place out. You will not be disappointed! I promise!

Took a chance on Scotti's before a play, no reservations but were welcomed right in. This is the…read morecutest place, small but enough room to do what's needed. The absolute star of the show was the minestrone soup, it was amazing. The meals come with soup, salad and bread. I had the shrimp scampi with garlic bread

Had a great dinner with friends!! Our server vinny was a delight and we were on a time constraint…read moreand he was on it Food was delicious I ordered the salmon with a tuscan sauce It was cooked perfectly Others ordered steaks and chicken parm Also on order of fries for the table They were fantastic Some of the best fries I have eaten

Came here for a late Valentine's Day dinner. We had bar seat reservations. The service was awesome…read morefrom start to finish. Everyone was attentive without being annoying. We had some recommendations from the person sitting next to us which we were happy to get. The cocktail menu had classics but also some interesting new choices too. The food was awesome, one of the best steaks I've ever had. The shrimp scampi was also delicious. The butter cake, which was highly recommended by all, was awesome. Make sure you save room!

Primavista is genuinely one of my favorite restaurants in Cincinnati, and it never fails to…read moreimpress. Located on the ground floor of an unassuming high rise in the Incline district - it almost feels like stepping back 30 years in time when you walk in. The service has never not been top-notch, and we always seem to get a table next to the window with an absolutely spectacular view of Cincinnati and the skyline. The food is also excellent as well - from appetizers to salads, to entrees, to desserts. My favorite entree is the shrimp and gnocchi in their amazing saffron cream sauce, and the bruschetta with goat cheese and honey is to die for. For dessert, the only way to go is the bread pudding - trust me on this one. There is a reason its so hard to get reservations to Primavista - don't miss your chance to try them out for yourselves if you haven't been!

pros: gorgeous view. mussels, bread, ,polenta, veal and dessert were all excellent, doting servers…read more cons: limited wine menu, slightly noisy, tables kind of crowded, green beans undercooked.