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    Rosie’s Italian

    4.3 (235 reviews)
    ModeratePizza, Cocktail Bars
    Open 4:30 pm - 10:00 PM

    Order Rosie’s Italian Takeout or Delivery

    Rosie’s Italian Photos

    ROSIE’S ITALIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Rosie’s Italian

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    Entrance
    Kimberly C.

    We birthday celebrated my daughter's 30th birthday here. We had a reservation, and the wait was not long for the table. The server was very friendly and gave us the rundown on the menu as most of us had never before been there. The garlic knots were the perfect appetizer! They were smothered in a type of roasted garlic sauce or butter, which was so delightful. I loved the fact that there were actual whole roasted garlic cloves. They were also served with ample marinara. We each enjoyed all of our selected entrées. I got the meatballs and added pasta and it was phenomenal. By far some of the best meatballs. My son ordered one of the pizzas, and the others ordered the rigatoni. All absolutely delicious. The pastas all had the perfect amount of sauce and flavor. The ambience was perfect for our birthday dinner celebration, but would also be a perfect choice for a date night. The one thing that threw a couple of us off was the fact that a 20% gratuity was automatically added to our checks. We honestly wanted to tip more than that, based on our terrific service, but it was just offputting. That is my only complaint. We all agree that we will be back. Well done!

    Carbonara
    Christal Bolin- M.

    The carbonara was THE best I've ever had! Loved the open air building and our service was fantastic. If we lived there, I'd go back monthly for sure!

    Chicken Parmesan Spaghetti
    Avah M.

    The food is always good, this restaurant is always packed, so if recommend making a reservation. The service is good and fast fir how busy it usually is. The restaurant is very nice in there

    Fried Lasagna Bites Prime Beef Meatballs  Stromboli  Ricotta toast House salad
    Kelly M.

    I've tried the majority of the menu at this point and have yet to have anything I didn't like. The service is always quick, friendly and attentive. The seating is sometimes a little tight which makes conversation chaotic but we always have a good time.

    Stromboli
    Renae D.

    We really enjoyed our dinner outside. The weather was perfect. Our server was helpful & knowledgeable about the menu. We had the Stromboli for starters that we really enjoyed. For the main course we shared a salad & the Rigatoni Vodka with meatballs. The meatballs had a very light lemon flavor that made them unique to us. So good.

    Michael G.

    Scratch Italian in downtown Cincinnati. Great atmosphere. Our three-top started with a large carafe of their home made sangria. We chose the white. It was tasty and refreshing. Next we had two apps, arancini and burrata. Both were creative and tasty, especially the burrata. We decided on three plates instead of sharing two, we probably would have been fine with two, but then we would not have had the eggplant parm. Each dish were very good, flavorful, and well-sized. Tiramisu topped it off. It was served in a Chablis glass. It was ok, but we downed it all. Service was cordial; our server was very young and mostly knew the menu. She'll be fine with more seasoning. I've added Rosie's to our Cincinnati rotation. You will enjoy the food and the experience.

    Chicken Parmigiana
    Stu F.

    Stopped in for dinner. My wife and I have been here before and enjoyed the experience so we had high expectations. Our server was Lilly who did a great job managing her area while keeping us happy. We had a few hours to kill before walking g a few blocks to the Taft theater to see Jim Gaffigan. For dinner was had a bottle of red along with salads, garlic knots, my shrimp scampi, and my wife had the chicken parmigiana. Everything was excellent! I would highly recommend anything off the menu, all the pastas are homemade.

    Broccolini
    nathan h.

    We were in town for the flying pig and we're hoping to carb load. We ordered our food to go and it tasted fantastic. The broccoli was seasoned well lightly cheesy and the lemon tied it all together. Loved it. The potatoes were also very good. Alot of butter and cheese. Well seasoned and cooked perfectly. The gnocchi was very flavorful. The sauce was amazing and the bits of cheese made it that much better. Baked ziti was VERY heavy and delicious. It was exactly what we wanted. The sauce tasted amazing and the added ricotta was a creamy touch. I can't speak to much else besides the person who gave me my food was really nice and it looked nice inside. People were dressed a little nicer.

    fried lasagna bites, crispy potatoes
    Mallory P.

    delaney was super friendly and gave our table the right amount of attention! the food was of course delicious, but i also really appreciated the variety of NA options on the menu that arent just soda. will definitely be returning!

    AFFOGATO MARTINI - Vanilla Gelato, Aged Rum, Espresso, Coffee Liqueur, Cherry
    Scott N.

    Six of us arrived for a 6 pm reservation on a Tuesday. The place was surprisingly packed. By the time we were mid-meal, the restaurant had emptied out significantly. Perhaps it was an after-work crowd or a pre-event crowd. Either way, I was glad we had reservations. I had two cocktails. I started with the AFFOGATO MARTINI - Vanilla Gelato, Aged Rum, Espresso, Coffee Liqueur, Cherry. It came in a very frosty glass and it was tasty. As stated, it did come with gelato, but I was surprised to find it in the bottom of the glass. I had to eat it with a fork. It may have been better if it had been blended in because, while it was tasty, I'm not sure it imparted much flavor into the cocktail. Next I had an ITALIAN SURFER - Disaronno, Coconut Liqueur, Overproof Rum, Pineapple, Lime, Cranberry Bitters. It started off very sweet, but mellowed her time and was quite delicious. Mark and I ordered MUSHROOMS CARBONARA - Bacon, English Peas, Parmesan to share along with our meals. Clay and Amy had the RICOTTA TOAST - 'Nduja, Truffle Honey, Aged Balsamic. They enjoyed the ricotta toast and mushrooms carbonara were tasty. The taste was heavy on bacon and cheese and less so on mushroom. That said, we did enjoy them. I ordered BUCATINI CARBONARA - Lardons, English Peas, Egg, Parmesan because I couldn't get enough bacon and peas. The pasta, which is house made, wasn't the star of the plate. I think it should have been. I didn't notice the hole through the middle of the pasta, though I assume it was there. To me it was more akin to thick spaghetti, which wasn't the point. Still, it was good. Mark had SPAGHETTI ALLA PUTTANESCA - Roasted Tomato Sauce, Castelvetrano Olives, White Anchovy, Capers, Garlic w/ meatballs added. He very much enjoyed his meal. He would definitely recommend it. The rest of the table had Stromboli, Broccolini, a Honey Pie pizza, the ORECCHIETTE PUGLIESE, which had a nice kick and Chicken Parmesan. I heard no complaints. Four folks shared three Cannoli Cookies, all of which were devoured. Again, no complaints. If I were reviewing just my meal I would land at three stars. The rest of the gang seemed to really enjoy their meals, so four stars it is!

    All that's left of the house salad
    Lizzie N.

    "Who would have thought Cincinnati was such a foodie city?" "This is the best salad I've ever had!" "This is the best spaghetti I've ever had!" Speechless, the food was incredible, the service prompt and delightful. It was a promising sign to be packed on a Monday night -- and it delivered Every single dish and drink was so much more than expected. 100% would recommend. A phenomenal place to take a date, the family, or a casual dinner. Service was excellent!!! Taking two small children after a long day at cincinnati children's hospital as well as being underdressed for the occasion is a tall order for any hospitality business and yet they hosted us cheerfully. Highly recommend!

    Lasagna bites
    Patrice B.

    Officially tried 4 of 5 from this family of restaurants and Rosie's did not disappoint. Jenna our server was very knowledgeable of the menu and gave some great recommendations. I tried the honey pie and the lasagna bites. Both were so filling and delicious. My only complaint is that they reserve the bar area which leaves no room for walk ins if they are full with reservations. It's also fairly dark in the restaurant and was hard to see when looking at the menu. Other than that this place was great!

    Mocktail
    Ashley C.

    Rosie's is my least favorite among the Crown Food Group's restaurants, though they do own some great spots. This one just doesn't have that "wow" factor. The Italian food is okay--decent enough for a casual meal with friends or family, but not somewhere I'd choose if I were craving truly standout Italian cuisine. I've had it a few times. That said, Rosie's does have its perks. It's a charming, small space that's great for pregaming before a girls' night out. They offer both meat and vegetarian dishes, along with mocktails and desserts, so there's something for most preferences. My favorite was the house salad hold the salami. Reservations are a good idea since it's on the smaller side. It's located within walking distance of the Reds stadium, which is convenient if you're heading to a game, and there's street parking nearby (though it's paid). Overall, Rosie's is fine--just not remarkable. If you're in the area and want a solid, no-frills Italian meal, it'll do the job.

    Lasagna bites

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    3 months ago

    Unbelievably good chicken parmesan!! Loved it and the pasta. Also had the mushroom with pesto appetizer, the staff was nice and efficient

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    6 months ago

    Snagged a last min bar reservation. The aranchini was a perfect starter. This is probably my favorite hot honey pep pizza in the city.

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    Page 1 of 6

    Ask the Community - Rosie’s Italian

    Are there any gluten friendly options? Entree salad? GF pasta or crust?

    What is going on with Rosies? It hasnt been open for months and its a mess inside.

    At the end of May, we had a drunk driver go through our restaurant at 1:45am. The biggest thing holding up re-opening now, is the framing for the window the driver went through. There is a shortage of aluminum and it has delayed opening. We are… Read more

    View All 4 Questions

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    Cocktails menu

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    Oh my! Merry Christmas on overdrive! Couldn't be more excited to share this unique experience with…read moremy adult children. We started with a shot and then the two cocktails. Such an amazing experience

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    Overlook Lodge: A Rustic Watering Hole
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    Overlook Lodge: A Rustic Watering Hole - So festive

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    The Härth Room - Great room with live jazz

    Great room with live jazz

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    The Härth Room - Picture from our table notice the golden penguins.

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    The Davidson - Pork chop with kale and squash

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    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

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    The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson - Scallops

    Scallops

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    Rosie’s Italian - pizza - Updated May 2026

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