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    Triangle Spirits

    4.4 (156 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    TRIANGLE SPIRITS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Triangle Spirits

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    Deviled Eggs
    Latwaun J.

    The staff here is absolutely fantastic--super fun, engaging, and incredibly knowledgeable about their spirits and menu. They offered great food suggestions and clearly know their stuff. The bourbon/whiskey selection is impressive, which is always a win for me since I'm from Kentucky.. The vibe is giving dive bar meets old school cool, with classic hip hop playing. It's the kind of place where you immediately feel comfortable settling in. I started with the deviled eggs, which were excellent--really well-balanced and perfectly creamy. Definitely worth getting as a starter. I also tried the Kale Caesar at the bartenders recommendation and that was a pleasant surprise. The dressing was light but the high-quality parm and homemade croutons shine through. It's a nice twist on the classic Caesar. For my main, I ordered the 3-piece dark meat chicken and asked if I could do half Nashville hot and half regular--they were happy to accommodate. The regular chicken was solid but could've used more flavor in the breading. I also noticed the chicken was darker than expected with a slight oil taste, which made me think the oil might need changing. The Nashville hot, however, was where this dish really shined. Great flavor with a nice kick that wasn't overly oily, and it had the punch the regular version was missing. If you're ordering chicken here, skip the regular and go straight for the Nashville hot. The house-made ranch dressing was excellent and paired perfectly with it. Triangle is a solid spot for lunch, happy hour, or late-night eats. It's reasonably priced with high-quality ingredients, and you can tell this is a scratch kitchen where food is made with care. While the regular chicken could use more flavor, the Nashville hot version really delivers. I wouldn't necessarily make this a destination spot when visiting Seattle, but if I'm in the area, I'd definitely stop in. And seriously, the staff makes this place--they're wonderful and truly elevate the experience.

    Kristin C.

    Found my new favorite spot in Fremont. Love, love, love the vibe inside and they have outdoor seating. The drinks are excellent and the fried chicken is next level. The sides are okay, the cornbread was a little dry (butter was great though), mac and cheese was a little bland, and the fries were very salty but pretty good. They have great happy hour deals and it's worth coming for the fried chicken and drinks. Staff were super friendly too. Love it here!

    Kale Caesar salad with fried chicken breast
    Marie N.

    My cousin and I were in town visiting for a few days and ended up here to grab a quick drink. We were definitely impressed by their whiskey selection and the bartender had great knowledge about what they had to offer. We tried a couple bourbon We hadn't before and enjoyed them. One drink turned into two, the three... and then we decided fried chicken was in order, and it was delicious!! We were so happy we ended up here, so ended up making it back 2 more times during our stay, so ended up having fried chicken three different ways on our trip. Would highly recommend! I'm going through fried chicken withdrawals!!

    Bar area
    Harun O.

    I visited to try the chicken sandwich. First, let's talk about the vibe--it's like a welcoming neighborhood bar. It leans a bit on the divey side, but in a fun way, with dim lighting and a large bar area. The staff were extremely friendly and kind. I wouldn't say they were overly attentive, but that's likely because we came on a Saturday night at 8 p.m., which probably contributed to waiting over 30 minutes for just one sandwich. Again, great people serving, but I wish the wait had been shorter. I ordered the chicken sandwich with Nashville-style sauce--a staff favorite. It had a mild kick of spiciness that paired nicely with the sweet pickles and a thin layer of lettuce. The fried chicken was juicy inside, crisp outside, and served on a good bun--easily in my top three fried chicken sandwiches in Seattle. I also ordered a non-alcoholic cocktail, the "Pony Boy," which was pretty good, especially with its strong ginger notes. Overall, I'd give it a 4 out of 5--a really great fried chicken sandwich!

    Steven E.

    Believe it or not this is our third visit here and second time in Vancouver. An old pal, Sal, frequents the place quite often. It has the atmosphere of one of the log cabin eateries in Alaska. Always a great time and usually a ball game on. Where we're from you would never order waffles in a bar, here, everyone does. With chicken. Oy Vey! It's delicious. Might be the juicy chicken or the fluffy airy waffles. Sal swears by the spicy chicken sandwich. Although, last time out he had the Fried chicken and loved that. I really like the Triangle burger. It's not all that triangle shaped, the bar is "Triangle" Spirits, so, it's the Triangle burger. Moving on. They have some wonderful Southern dishes and an exceptional whiskey bar. The service is very good and they do keep their eye on you. I suspect Sal has a thing for the waitress! 05/25

    Dark Meat Fried Chicken Dinner
    Channing C.

    This is a new favorite of mines. Been here 3 times so far and can't wait to get back every time. What I like the most about this place is the vibe of it all. It's not divey, but not hipster either which I really appreciate. They also play good classic rock in here, but switch the music to something up-tempo when it becomes evening. I feel that anyone can feel comfortable here. Ok so the food and drink. I was told that this is a whiskey bar, but I'm a tequila girl so I wasn't able to explore their whiskey library. I didn't want any of the happy hour drink options, so I just asked for a margarita and it was damn good. I had too many to admit on here. The main food attraction at Triangle Spirits is their fried chicken, which has been dubbed by some as the best in the city. You can get the chicken as a slider or sandwich, boneless skinless thighs on the happy hour menu (great deal of 10 bucks for 3 pieces and fries), or as a meal (dark or white meat with a side, or half a chicken with 2 sides). I tried the happy hour chicken basket and the dark meat meal. After trying both, I feel that the chicken on the happy hour is better than the meal. The happy hour chicken is boneless, very tender and more flavorful than their chicken on the bone. The secret mix of seasonings is more pronounced on the boneless chicken than it is with the bone in. The bone in chicken was just ok to us and didn't blow us away and it was also ridiculously expensive. I would not pay 35.00 again for what I tasted. The bone in chicken was fried well, but didn't have as much flavor as we were expecting. Also, the mac and cheese was the most disappointing. I suggest skipping that as it's obvious that the cheese is some kind or processed concoction from a box. This is still an awesome bar in Fremont. Stop in for a good time and atmosphere.

    Old fashion & whiskey sour
    Gaby B.

    Cool bar / restaurant with yummy cocktails, and fried chicken. Basket of fries (appetizer) is huge - definitely shareable. I love the popcorn chicken and all the dipping sauce options. Service is always friends and the tunes they play have always been vibey.

    Brunch, I recommend getting a half size if you can!
    Madeline D.

    They have a delicious brunch. It's pretty normal brunch food, nothing out of this world, but it truly hit the spot! It wasn't too full on this day which was nice because we were able to get a table pretty easily! They do a boozy brunch too but we just did food. Their portions are pretty big, so keep that in mind when ordering. I would recommend getting the half size if they offer it for your dish! Instagram - Madeline's_Dines

    Mashed Potatoes - outstanding
    Sara C.

    Believe it or not, Triangle offers some of the best fried chicken in the area. Are you brave enough to try the Reaper rub? I promise you, you're not. Wash it down with one of their creative cocktails, lots of really fun and flavorful drinks coming from behind the bar! Triangle is located right in the heart of Fremont, offering a unique layout, and an inviting patio space for outdoor seating. Service isn't always the quickest, but they'll get to you, just be patient. The food is worth it.

    Wings and fries
    Diana C.

    The drinks were quite good, especially the seasonal ones. The food was also better than I anticipated for bar food. The truffle popcorn was quite well down in particular. Overall tasty! The server checked in with us enough. The ambiance was fine though it was hard to find a good spot to sit and see the TVs as it was pretty full. Overall it was a fun and kitschy kind of space and I liked it!

    Amanjot K.

    This place was so cute and a vibe! My friends and I stopped by for a drink before dinner and we all loved our drinks. I got the mule and it's one of the best mules I've ever had! The drinks were also so reasonable in pricing which was great and our server was sweet. She did take some time to come around with the check but was able to get us all individual checks which was great. They usually have a game playing on their TVs so that's fun and just overall good looks great too.

    Great whiskey selection.  Really enjoying the Parker Heritage.

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    7 years ago

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    7 years ago

    Definitely a neighborhood favorite. Great staff, killer cocktails, and great food. Get the hot chicken or the hot chicken sandwich! So good!

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    9 years ago

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    7 years ago

    Great happy hour. Enjoyed the popcorn chicken and deviled eggs. Service was good and prices fair. Recommend for happy hour and brunch.

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    9 years ago

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    9 years ago

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    8 years ago

    Amber and Kenji have brought the life back to this bar and thankfully gotten rid of the stupid name it temporarily had.

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    9 years ago

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    8 years ago

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    6 years ago

    Fried chicken is off the hook. Had the family bucket recently and got universal thunks up from the fam!

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    8 years ago

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    9 years ago

    Amazing food and atmosphere. Service was fast. Best margaritas in Seattle. Can't wait to come back.

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    8 years ago

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    Page 4 of 4

    Ask the Community - Triangle Spirits

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    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
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    I really liked this place -- it had such a welcoming vibe, and the unique décor was amazing. From…read morethe moment we walked in, Luke the bartender immediately greeted us with a warm and sincere demeanor. We initially thought it was a fine dining restaurant and were a little disappointed to see a limited menu. However, it's actually a fantastic spot for drinks and light bites. We decided to stay since we had never been there before, and Luke was so gracious we almost felt bad leaving! We ordered the meat and cheese platter along with a couple of drinks, and everything was Grade A. I'm giving it an A+ though, because of Luke's outstanding service.

    Everything was great and the owner Jeff was there tending bar when my friend and I went in for…read morehappy hour. We were the only ones in there for a while and so had a chance to talk with Geoff, who made great recommendations for food and was very pleasant and friendly. Everything we tried was delicious. My friend initially ordered a drink that wasn't on happy hour as she had forgotten to ask about it, and at the end, Jeff had changed the price to a happy hour price since he didn't let her know about that in advance. Very class move and going the extra mile in a way that makes a huge difference and leaves along lasting impression on the customer! Happy hour food menu is small, but that seems to be for a reason, because what they do they do well!

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    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    Expertly-made cocktails
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    I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the…read moreSouth. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

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    Inside ambiance
    Inside ambiance
    Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
    Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
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    Mimosa

    Triangle Spirits - southern - Updated June 2026

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