Another shadow kitchen of Ruby Tuesday. You can find and…read moreorder through UberEats, and I would like to say it was so worth it. The Hickory Bourbon Chicken Sandwich with the tator tots that I ordered the absolute best. The service was just as excellent, and the ambiance was just as excellent. I have no complaints whatsoever, and it feels really great to be able to try out more shadow kitchens in the CSRA area. I look forward to trying more items on the menu at The Saucy Hen in the future.

If you're in Evans, GA and looking for a spot that truly delivers--Winston's Tavern is it. Hands…read moredown, some of the best food I've had in a long time! We started with the Oyster "Rockefeller" and crab cake served with vinaigrette mixed greens--both were absolutely delicious and set the tone for the night. For entrées, we had the Duck Confit with succotash (corn, beans, bacon), Chicken Française, and the market fish, which was a beautifully butterflied flounder. Every single dish was cooked to perfection. Honestly, the pictures don't do the food justice--the chef clearly knows what they're doing. The cocktails were just as impressive--well-crafted and flavorful. Prices are reasonable for the quality you're getting, which makes it even better. The atmosphere is small, cozy, and super cute--perfect for a date night or a girls' night out. Customer service was top notch, and even the bathrooms were clean (which always matters!). Highly recommend checking this place out--you won't be disappointed.

When a restaurant is new, you can bet that reviews are already on Yelp, and in other places. I read…read morethe previous reviews to see if I can add something new. Luckily, I can. It has been mentioned before that reservations are necessary even for a weekday. For Evans, that is unique. We were lucky that a table was available and that we had a good view of the interior and the kitchen. My husband is the chef in our house so he observed the kitchen staff while I, interested in ambiance, made note of the clientele and the wait staff. This is the conclusion I made. This venue looked like a great place for a first date, a drink in the evening with friends or dinner with someone special. I would not go there for a family birthday party and it is definitely an adult venue. The staff was obviously well trained for excellent service. The smiles were genuine. Our server's recital of the days' specials wasn't rushed and she answered my husband's questions. She was also was patient with my husband's suggestion for an already perfect dish. The tables were uncluttered by table clothes and condiment's. The noise level set off our smart watch's alarm but we had not problem conversing. Just one more thing. I almost never see restrooms mentioned. Winston's Tavern has clean, very clean, restrooms as befitting a very classy venue. Thank you for the experience. You will do well especially during the masters.

From the moment you walk in, you're greeted with that unmistakable old Southern charm -- genuine…read morehospitality, warm smiles, and a feeling that you're truly welcome. One of the most touching elements is the strong veteran presence throughout the restaurant. The walls are lined with photos of soldiers, service patches, and memorabilia -- a heartfelt tribute that immediately shows how deeply they honor those who served. They're Veteran-run, too, and the Table for the Fallen Heroes is a powerful reminder of sacrifice and respect. The vibe is lively, warm, and inviting -- helped by the fact that they even feature live entertainment, which brings so much energy to the space without overwhelming conversation. The burger and fries were excellent -- high-quality beef, perfectly seasoned, and crispy, flavorful potatoes. Their craft cocktails and solid beer selection were another highlight. We visited on trivia night -- Beatles Night -- and we even won second place! The evening felt fun, community-driven, and full of personality. The location is also a win, with an arcade just a few doors down, perfect for a lighthearted outing after dinner. I loved this place enough to go twice in two weeks while visiting the area. Great food, great people, heartfelt values, and a lively atmosphere that keeps you coming back.

Wanted to try this place for a while and always support military. Family member passed away serving…read morein National guard, trying to protect young soldiers in Iraq. Disappointed in taste of food as well as cost for add on bacon and bacon jam. Philly cheese steak sandwich bland.

The menu here changes frequently, so I can't help you if the dishes I'm raving about aren't…read moreavailable...but they may be again in the future. Possibly the best brussel sprouts I've ever had...the way they cooked them brought out levels of flavor that you just don't often find with this vegetable. Excellent elk dish Mussels. Yes. Make a reservation or you might not get in.

Fantastic dinner. Scallops were delicious! Great staff. Highly recommend this lovely restaurant!read more

First impression of the place is the friendly faces that greet you and the fun atmosphere. Always…read moreskeptical about trying new spaces but this turned out great. I'm pretty picky about my pizza and this check most boxes for me. I went with a traditional Margherita pizza and it was good. It actually exceeded my expectations considering what you can get in the area. I wish the "undercarriage" of the pie was a bit more cooked and crispy. Also, the sauce was a little underwhelming but still decent nonetheless. We had the oven baked brownie à la mode and it was okay at best. Brownie was really dry and they didn't give you much ice cream to go with it. I would avoid it in all honesty. I will definitely come back and try a different pie and see how it compares to first go around. Okay update. So I've returned 3 days after my first experience and it was way better. My wife and I asked for well done on our pizzas and it was PERFECT. I had the spicy hot honey chicken pie and my wife had the bulgogi. They were absolutely delicious. I can't wait to have them again. This is by far our favorite pizza place in Augusta.

This is a must in Evans. Great service atmosphere, and menu. Lots of draft beer choices and full…read morebar. Loving the salads and burgers here.

Eggs Up Grill located in Evans, GA…read more Food: We ordered the Shrimp &Grit bowl and Goodness Gracious Omelette... couple of mimosas. Everything was delicious, we had a bit of a wait for our food however understandable the place was packed. Service: Excellent customer service, we were greeted at the door and seamlessly place on a waitlist, we waited about 15 minutes to be seat. Our waitress was so friendly and polite. Ambiance: This is nice looking restaurant, small but efficient, orderly and clean. I really enjoyed the wal

Absolutely horrible experience and food quality. Ordered online the night before for 9am pickup…read more Got there at 9:05 and two other gentlemen were waiting in front of me. The first guy was complaining he was waiting already 30 mins for his 830 pickup order. I was told my order just came thru because I chose 9. Uh, 9 is the pickup not when I expected them to get the order. 40 mins later I came back and nobody acknowledged me for 10 mins. I asked someone and they said it still wasn't ready. Then someone a minute later asked me what I was waiting on and it was indeed ready and the first person just didn't check because I saw it there the whole time in the back counter. Ordered the waffle sandwich and it had zero taste and 2 strips of bacon that were severely undercooked. My daughter got the Classic with home fries and they were soggy, and the toaste wasn't toasted at all. My wife got the creme brulee French toast and was telling me it tasted like lemon. Yep, she bit into several lemon seeds as they didn't even take care not to get them in the food. Never again.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

First time going there and just wondering why we've never heard about this excellent restaurant?!?…read more Definitely a high-end restaurant in both the quality and prices. Food was awesome. We had the seafood risotto and the filet; both were delicious. Had the homemade chocolate cake and ice cream which was delicious! Service was too-notch and ambiance was quiet and classy. Costly but we thought it was worth treating ourselves to a great dinner!

It has been 9 years since our last dinner at this quiet and prestigious restaurant. I remember…read moreeverything being perfect and it still was but we felt a bit rushed. There was no offer to start with a drink from the bar or bread. Sparking water was provided and appreciated. The general ambiance was calm and table cloths and napkins made it feel special. AS usual, the reputation of this small but elegant venue is in tact. It is still pricy, as it should be. That is why we do not go except from a special occasion. Parking is ample but a few more handicap spaces would be appreciated.

It wuz mah first time ate the cava and it wuz good! tasted like chipotle I ate da spicy chicken,…read morewould again recommend goin there and mah mom has tried cava before.

Y'all - that Maine Root Blueberry soda is THE TRUTH. It's so good I've been searching for it high…read moreand low without having to pay $44 for a case of 12, but I digress. The sour cream and onion pita chips are also addictive. Now that I've focused enough on junk food, the mains are actually good too. I've had both the create your own bowl and the pita. The portions are HUGE so you will definitely have leftovers. The meats are well seasoned and all of the sauces are fresh and complement the main dishes nicely. The rice and lentils were a bit undercooked, but no big deal as they weren't huge parts of my meal. The night I went in, there was a young lady working who seemed like she was having a bad day and didn't want to be at work. I understand that feeling all too well, but when I worked in customer service I did my best to make sure it wasn't obvious. I'm going to just chalk it up to she was having a bad night as all of the other employees were friendly. I'll be back. I love Mediterranean food so this one will probably be in my rotation. Especially since I gotta have my soda and chips!