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    Toss Noodle Bar

    4.0 (1.4k reviews)
    Open 11:00 am - 10:00 pm

    Order Toss Noodle Bar Takeout or Delivery

    Toss Noodle Bar Photos

    TOSS NOODLE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Louise V.

    it was my first time trying toss, and it was pretty good! the line was short, and service was very quick too. i ordered the hokkien noodle, with malay sauce, and chicken. the noodles were perfectly chewy and they added the perfect amount of sauce. the only thing i wish i could add more of was veggies! they had plenty of seating inside, and the space was clean too! great spot for dinner & a huge portion good enough for 2 meals!

    Seating
    Rachel B.

    Toss was one of my all time favorite Berkeley restaurants while I was at school there, and I recently visited and had to make a stop at Toss. The noodles here are always absolutely delicious and packed with veggies and protein. My favorite order is the flat rice noodles with Japanese sauce and beef. The staff here are so so sweet, and everything about this restaurant is nostalgic and cozy.

    I went with my friends here yesterday. Service was fine until I asked for a cup to go so I can serve my friend some water and returned and asked if I could please have some ice. The worker gave me a nasty look, didn't respond and basically signaled for me to leave, making me feel like the least of her priorities . Leaving me with a bare cup. The store had like 3 other tables at most, so she definitely could've served me that ice. This was yesterday 07/29 around 5:30. The worker was young women, brunette, and Asian appearing. Hope she gets in trouble, thanks.

    Thai tea
    Marquitta H.

    I love this place , and what's better than noodles. I got the garlic noodle combo and vegetables potstickers. The bowl of noodles were so large, I'm glad that I only ordered one and shared it with my daughter. We also had the Thai tea in a pouch It was OK. The restaurant is super cute clean and the staff was nice patient and helpful. My teenage daughter also loved this place aesthetics and food. She said that she will be back with her and her friends.

    Jo W.

    Ever since this opened up during my undergrad days, I can't believe I never left a review for Toss Noodle Bar! Especially since I'm someone who loves noods! I really like their option to build your own bowl. Step 1: Choose your base You can choose noodles (they have a whole list of options! I'm partial to spinach and Hokkien noodles), or steamed or fried rice (white or brown, with brown costing more). Step 2: Add your flavor Choose between wok-toss, soup, or curry Step 3: Pick your protein Options include tofu, chicken, beef, pork, prawn, combo There's also options for chef's special, quick bites, or chicken satay or BBQ pork on skewers. Glad to see that of all the establishments that have come and gone in Berkeley over the years, Toss is still around.

    Stacy C.

    I've been coming to Toss Noodle Bar since 2021, and I'm glad the food quality has stayed consistent every time. My go to is the garlic noodle with hoikken noodles and shrimp, which also comes with bean sprouts, always flavorful and satisfying!! For drinks, the Thai tea is my favorite, their matcha looks like a newer addition and definitely worth trying. They use paper straws, which is eco friendly, but since I don't finish my drink right away, I grab an extra because the straw gets flimsy later on. The place has plenty of seating and a restroom. It can get busy since it's near a school I think. Staff are all accommodating & friendly. Parking is limited out front, but you'll find paid parking around the block. Still one of my favorite noodle spots!

    Noodles, Thai sauce, chicken, side of sriracha.
    Scott W.

    When a friend first recommended Toss, I thought we were going to a salad restaurant. Toss is a casual, student-focused destination (very close to Cal). You stand in line, order, and take a number. Food is delivered to the table. This is my second time here. Each time we've had a group of four or more. The process is efficient, and service is efficient. The noodles are delicious! We had a mix of dishes and all were pleased. The ratings from our group of six ranged from 7 to 9.3 (really). And special kudos to them for having Hitachino White Ale, a Belgian-style beer from Japan. Overall, highly recommended when you are looking for a casual, quick and tasty meal.

    Red curry with prawns, spinach noodles
    Sharine d.

    Love Toss for a simple, consistent meal in the UCB area. You decide the type odd noodles or rice. The type of protein, the type of sauce. On this evening they had a special added to their board...eggplant basil. The eggplant was yummy. (didn't care for frozen chicken slices (B), but loved the prawns. Had red curry with prawns (A)... and the coconut prawns.... Paid $45 for 2 meals.... very happy with my dinner. Thank you for simple, good value, decent food.. clean restaurant. Sharine

    Chicken fried rice
    Li F.

    Came with the family and got way too much food. Kind of pricey for what you get but the servings were huge. We got 3 orders of the garlic noodles and a fried rice. The noodles were nice and chewy. Good garlic flavor but not too much. Fried rice was as expected but it was good. Food came out fast too which e appreciated. We'd definitely come back again, but would order less.

    Kaylie M.

    Yummy noodles! Cute place, very easy to order, & really nice people! Food came out fast and was so good, very flavorful! They have pictures of the noodles and descriptions of the sauces which is also very helpful.

    Emi R.

    I love coming here! I always get the combo sauce of Thai and maylai idk how to spell what I got but I added pineapple for extra $3 and I love getting the brown rice option

    Wok-Tossed Malay Wheat Noodles with Pork
    Jamee S.

    When you come to Berkeley, there's always good cultural places to eat. Toss was a great find close to Berkeley HS after a tournament. Interior has a cool urban vibe as college towns have. The establishment was clean and inviting. I'd hang here if I were a student. Service was delightful. Food arrived quickly. I love the concept. - pick a noodle (or base) - pick a sauce (wok-toss, soup, or curry) - pick a protein You can probably come here and try hundreds of combinations and can't go wrong. We ordered: - flat rice, laksa with combination protein - wheat, Malay with pork - spicy Thai chicken basil with flat rice Everything we ordered was delicious and flavorful! If you're in the area, be sure to give Toss a try!

    Glass Noodles
    Mauricio B.

    No real complaints here. I could really see myself being a regular here if I was a UC Berkeley student and still had my college food palate. Nothing really stood out with the Thai noodles I ordered, pretty good overall but not wow'd at all. One of the workers was a little rude to my friend which I thought was unwarranted. I don't think I'd come back to be honest. Cool concept though!

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    College town restaurant so not fancy but the food was exceptional. We will be back. Both the stir fry and soups were good.

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    Toss Noodle Bar Reviews in Other Languages

    Ask the Community - Toss Noodle Bar

    Toss used to be on the DoorDash app but not anymore. I've checked so many food delivery apps with an address in Oakland and Albany but can't find it anywhere. Toss says they still have delivery. Does anyone know which app?

    I see it on Postmates and DoorDash: https://postmates.com/merchant/toss-noodle-bar-2272-shattuck-ave… 

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    Noodle Dynasty

    4.5
    (467 reviews)
    0.5 mi
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    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    Noodles Fresh

    Noodles Fresh

    4.4
    (260 reviews)
    0.2 mi
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    This place is super clean (including bathrooms!), quick service, easy to get a table…read more The food is always delicious, filling, and you leave feeling good. The soup is extra soothing if you're sick or under the weather! Price is affordable and service is good. Would recommend if you're in Berkeley and looking for a clean, non-greasy Chinese food spot.

    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

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    Asian mural
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    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

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    The Noodle Thai Restaurant

    The Noodle Thai Restaurant

    3.8
    (957 reviews)
    0.4 mi
    $$

    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    The Noodle Thai Restaurant
    The Noodle Thai Restaurant
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    Marugame Udon

    Marugame Udon

    3.7
    (926 reviews)
    0.4 mi
    $$
    Locally owned & operated
    Vegan friendly

    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

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    Korean Superette

    Korean Superette

    4.5
    (307 reviews)
    1.9 mi
    $$

    Adorable Korean restaurant in Berkeley's Northside! Korean Suprette is a restaurant that also…read moreserves as a mini supermarket - selling Asian snacks. It's on Solano Avenue so it's in an area with a lot of other food spots. They have great friendly service that made us feel welcomed when we entered the store. We got their Spicy Pork Belly Rice Bowl, Beef Tofu Soup, Rose Tteokbokki, and Spicy Cold Noodles. I personally liked the rice bowl and the tofu soup the best! They both had a nice comforting vibe to each dish that I really liked. Their cold noodles and rose tteokbokki were not bad either, but I personally didn't find them to be too memorable. They have a cute patio in the back that we didn't get to sit at, but I heard is very cute. I'd love to come back to try their lunch sets as well! Overall, solid Korean restaurant - definitely worth checking out if you're looking for a Korean spot in Berkeley!

    While I stay in the city, i found myself out by Berkeley with time to kill and a belly rumblin (key…read moreplot point), my day had been great and I was not trying to end it with a mediocre meal, so as I walked up, that stomach feeling got a little worse However upon entering and passing by the little corridor to the back, all my worries dissipated. The interior is calm with great use of wood colours, the outdoor patio is brilliantly shaded by trees, providing a little secret treehouse vibe like in Pokemon ruby. Outside was pretty popping though so I sat inside and ordered the bulgogi comfort stew. This thing was stuffed to the brim. From the description it's easy to feel like it's going to be a pretty boring dish, but it was far from. The broth was definitely comforting, I didn't care about anything after the first taste. There were different varieties of mushrooms inside providing adequate texture variation and the beef portion was generous! Usually I find myself hoarding meat in these stews to make sure I get good bites but the dish deceptively had a great amount such that I could eat a solo meat bite and still have enough! The banchan was also very flavourful. I ended up stuffed in this little hideaway, surrounded by the supermarket portion of this establishment and the calming hiphop lofi, if I was heading straight back home I would have grabbed a few things. It was hard to fault this place. Throw back to my stomach rumbling, before I left I used the restroom in the front and unfortunately the cosy hideaway, clean aesthetic seems to end at the little corridor. The bathroom was not dirty but it was not as clean as expected. Service was great and the food tasted amazing, I'd definitely come back to try other dishes

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