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Toscano Restaurant

4.1 (638 reviews)
PriceyItalian
Open • 4:30 pm - 9:30 PM
Updated a few days ago

Toscano Restaurant Photos

Business Info

TOSCANO RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy
Dogs allowed

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Recommended Reviews - Toscano Restaurant

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Joyce E.

A rainy night on Beacon Hill in a cozy neighborhood restaurant was a wonderful way to top off our 5 nights of Thanksgiving travel & celebrate our anniversary. We were lucky to get a reservation and enjoyed everything about Toscano. Of course just seeing all the older Beacon Hill couples enjoying a later meal added to the experience. Our server was delightful in every way! We had many questions and a few requests that she graciously answered & accommodated. When she noticed an interest in more than one dish she offered a 1/2 & 1/2 plate option! Brilliant way to be able to experience more of the menu. We enjoyed 3 different pastas & one fish The papparadelle bianco bolognese Rigatoni Toscano Rigatoni Norcina The Sea Bass with a side of risotto Shared 2 Caesar salads (perfect portion) Perfect wine pairings per our server's suggestions & a mocktail for our son. The tiramisu was amazing & the added anniversary candle warmed our hearts! Thank you Toscano for delivering hospitality, ambiance and culinary excellence!

Pappardelle Bolognese "Bianco" and Linguine Vongole

Visiting Boston from out of town and heard great things about Toscano from the locals, so we had to give it a try. We ordered the Polpettine Fiorentina, pappardelle Bolognese Bianco, and linguine vongole. Everything was delicious, but the Bolognese was the standout dish. Great service and a classy atmosphere made the experience even better. Definitely worth a visit if you're in Boston and looking for a great Italian restaurant.

Verdure Alla Griglia
Paul M.

Better than most Italian spots anywhere in Boston. Restaurant environment is very nice although can be a bit noisy but hey it's Boston and Italian what do you expect? Servers are attentive and very knowledgeable with any allergies or questions. My party had seafood, nuts, and gluten allergies (we are a fun group I know) but they handled it perfectly. Pro tip here is you can get 1/2 and 1/2 pasta dishes. Don't miss a chance to try multiple! The norcina, bianco bolognese (a rarity), and rigatoni toscano are fantastic. Decent prices too which is always appreciated

Rigatoni Norcina
Amanda H.

It's a very cozy place and the staff really cares about the restaurant and their guests. My partners steak with the cream sauce was very good. I ordered the Rigatoni Norcina. I was a little confused the menu didn't say it was patte of sausage and I didn't see it in the dish. I think depending on the quality of the sausage it could be great on a given day, but what I tasted could use more umami so it wasn't as knock out as of a dish as the steak, but I don't doubt I would have loved anything else. They cooked their noodles al dente with good quality pasta. The tiramisu had less of a forward marscapone flavor in it, but did have interesting chocolate flavor and texture similar to chocolate mousse. Drinks were solidly good. I had a bees knees and espresso martini they were happy to add baileys to. Good dinner. Spent ~$220 for two...will come back for sure.

Spritz
Meghan K.

This is 4.5 star review! My boyfriend and I recently visited Toscano in Beacon Hill and had a lovely experience. We showed up a little earlier than our reservation and were seated immediately. Upon walking to our table, they have a nice (but smaller) bar area with additional dining seating. Our reservation was at 5:45 and that area had plenty of people. We were seated in the dining room which was a nice space. We started off with the four cheese tasting, but in our opinions it could have been better. The truffle honey was slightly overpowering and we wish we could have drizzled/spread the honey ourselves as well as wishing some crostini or crackers included with the tasting. For our entrees I had the Ortolano Risotto which was rich in flavor and very delicious. My boyfriend had the Bistecca Di Filetto with a black truffle sauce that he very much enjoyed and said melts in your mouth. I also had a spritz with dinner that was refreshing and light. The service was exceptional. Everyone is very kind and attentive. We would definitely come back!

Pappardelle bolognese Pappardelle Bolognese "Bianco"
Krista F.

Started with a delightful cocktail made the way I requested, then the bruschetta (delicious, fresh, with grilled bread), entrees that satisfied in every way, and service to match.

Panna Cotta
Vandermeer V.

This is our favorite spot to celebrate anniversaries and birthdays. Top notch service and the food is straight from Tuscany. I recommend the Penne Strascicate with Tuscan meat sauce which is savory delicious and for a great dessert... the panna cotta or the creme brûlée. The ambiance is lovely, soft music and attentive service.

Sautéed spinach and potato side
Rick C.

Very impressed with this place for dinner with friends. We had NY reservations at 7 PM and our party of six was seated right away. Our server was right on top of things getting drinks sorted, helping us select a bottle of wine, and taking our order. I ordered the Caesar salad, and was pleased that anchovies came with it if you ask. I had the T-bone steak, which was great, cooked to perfection (med.rate). The sautéed spinach and potatoes were great. I couldn't finish it all, so they gave me a take away container. Great wine, selection, and a TV to watch the football playoffs. Well done everything.

Appetizer.
A A.

Wonderful neighborhood find in Beacon Hill. Local shop owner pointed us here and we had a wonderful dinner. Excellent hostesses, service and food. Everyone was warm and welcoming. We had melon and prosciutto- yummy. Beets salad was delicious. And both of our entrees were excellent - pasta and Sole with brown butter (daily special). Plus dessert of white chocolate and blueberries was delicious. So good!

Tiramisu
Quynh Nhu D.

We showed up to the restaurant without having a reservation but were greeted by the host kindly. We stood outside for about 15 minutes before they were open but they let us in early. Most of us got the restaurant week menu and it's a very good deal. The bread was good and idk what that balsamic vinegar and olive oil was but it's soooo good. I got the smoked salmon: it was good and the olive was interesting but quite salty as the olives are. Rigatoni truffle was pretty good , not too heavy. You get a good whiff of the truffle. Pana cotta was yummy but I was too full! We had a great time. The service was attentive and the place look really nice and classy. Great vibes to catch up with old friends. Definitely take advantage of the restaurant week menu when you can.

Left: Burrata and Speck  Right: Grilled octopus
Alexander C.

WOW! Amazing Italian dining in Boston, walking distance from Harvard Square. Our party of 5 came on a Thursday evening with NO reservations around 7pm and were pleasantly surprised to get a seat on the high top tables adjacent to the bar area and open kitchen. It's a beautiful restaurant with variety of small tables, booths, and longer tables. Staff were friendly, welcoming, and attentive. Food: DELICIOUS! AMAZING! Fresh made pasta and wonderfully crafted pasta sauces, and proteins. The pictures speak for themselves, and you really cannot go wrong with any choice. So much so that our group each chose a different dish for ourselves and shared a little with each other so we could try as many different dishes. I can't really pick one favorite, since they all were delicious. I would say it depends on what you're looking or hankering for. On this night, I was really drawn to Pappardelle pasta, so that was my choice. But really, if you were looking for a type of pasta like gnocchi or farfalle or rigatoni, or a type of sauce or protein...so many options to meet your needs! A "MUST TRY" in the Boston area for sure!

Rigatoni Toscano
Ingi E.

Really delicious food at Toscano! The pastas were lovely and the restaurant feels rustic and elevated. The round table was lovely for our group!

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Reviews are largely positive. People highlight the attentive and knowledgeable service, fresh and flavorful food, and a cozy, charming ambiance. The strong drink selection is also noted.

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Food and service are really good but pass on the small portion and tasteless mussel's

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Second visit.food is authentic fresh and amazing! The service is perfect, Highly recommend.

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Toscano Restaurant Reviews in Other Languages

Ask the Community - Toscano Restaurant

Do they have a full bar?

Absolutely

Is there parking?

Very limited. We Ubered

Can you eat at the bar? Is there a bar?

Yes, you can eat at the bar in this restaurant.

Is one able to bring his/her own bottle of wine? If so, is there a corkage fee?

The restaurant doesn't allow outside wine to the restaurant as it would be against policy rules. You can order an amazing bottle of wine in the restaurant they have an amazing selection.

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Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
1.0 mi•Back Bay
•$$

Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

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Inside/Decor

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
1.0 mi•North End
•$$

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
0.8 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

Photos
Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

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Ravioli Arogosta

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
0.9 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Photos
Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(66 reviews)
1.9 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

Photos
Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(663 reviews)
1.3 mi•Symphony
•$$$

This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Eggplant, meatballs and appetizer

Eggplant, meatballs and appetizer

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
1.4 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Toscano Restaurant - italian - Updated October 2026

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