As we enjoyed a delicious Sunday night dinner that stretched out nearly two hours and was paced just right by the blue-jean-and-chambray-shirt clad wait staff in a warm meets cool space, my husband and I observed Torc may be remarkable as much for what it is not as what it is.
It is not a hipster-only venue with 'we're too important for you' staff and over complicated food at outrageous prices. We were concerned it might be so given some of the reviews here and elsewhere.
What it is, at least was on that night, is an 'all people are welcome' kind of venue. That included parents with six year old watching a movie on his Ipad (remember restaurant coloring books - me too), a foursome (smart to bring in their own two bottles of wine - more on that to follow) likely as senior as my husband (who was nearly old enough to vote in the Johnson v. Goldwater Presidential contest), as well as several couples who likely don't remember a time before Kardashian became a household word.
Add in stellar service and fantastic food and we left fans. With so many places to eat during too few Napa visits whether we'd go back to Torc is uncertain. But for recommendation to others, Torc is certainly "Yes!"
VIBE:
Once another restaurant on the main floor and a yoga class studio up the flight of stairs inside, they've redone it all (upstairs is used for events?) in a perfect nexus of polished and rustic with big spaces and open kitchen. Seating to the left as you enter is the bar. Straight ahead and to the right is the main dining area with banquette backs along the walls and tables in the middle of the room and by the window. Tables have ample room between them to not feel as if you are sharing a sardine can with other diners. Hooray! The seating tip I pass along was provided in another review I read recommending one not choose a table at the open kitchen. Good advice, I could see when I arrived. I'm glad I took it.
The music mix is wonderfully... I SAID THE MUSIC MIX IS WONDERFULLY A FIT FOR MOOD OF THE PLACE. But yes, it is more than a tad too loud for conversation comfort. Or was on our night.
SERVICE:
I made our reservations on Open Table and called Torc the day of to confirm. From that conversation forward, every contact with the front of house staff was tip top. I don't know who is doing front of house management here (one of the staff at B. Cellars mentioned the Chef's wife), but whomever it is has done a very good job assembling a team of professionals and training them well. It was like enjoying great choreography. The only mis-step in the service samba was every single table on our side of the house received their cocktail orders after the first plates of food appeared. In our case the bartender delivered the (luscious) libations to the table himself. Otherwise, pitch perfect.
MENU & FOOD:
The menu is as creative as you've heard. But maybe just a bit chaotic too. I appreciate dissonance, in music or on menu, but I think as Chef Sean O'Toole finds his voice the menu options could benefit by a little more harmony for kitchen identity. That said, all we had was lovely. The pumpkin soup was delectable to eat and the presentation of it by the kitchen staff server who 'announced' the ingredients as he did a pour of soup around the timbal of crispy shallots and other ingredients in the center of the bowl added to the fun. The lobster risotto was rich and flavor filled if maybe too little lobster for @$23. (Yelp text space is limited but those two dishes need mentioning.) It is also true the portion sizes are more modest than some more standard restaurants. We're lighter eaters so they worked for us.
LIBATIONS:
The wine list by the glass is spendy and not as many options as expected. The bottle list is extensive and while a few that came in reasonable range ($55 'ish' for us) the list was in general expensive, including library wines at $1K plus. Cocktails specials are creative and luscious. (Try the bourbon based "O'Pear". You're welcome.) We opted for drinks in the $12 - $16 range each in the interest of budget although wine would be our usual choice. Which leads me to corkage fee here which is a mere $20 a bottle! This is the place to bring your own bottle, as the foursome at the table next to us obviously knew as they came prepared with two.
VALUE:
Just as in life outside Torc, you can make simpler choices and keep the cost here within a reasonable range or make extravagant choices and pay a bigger bill. In our case, two cocktails, four plates to share, one dessert, one espresso and the bill was $105 before tax. We were happy.
This N That:
1) Parking: On street.
2) Accessibility: Level in and all on one floor. Seating is standard table height. Most tables have ample path of travel room.
3) Others: You might consider these casual dining places for great meals. In random order: ZuZu, Farmstead, Oenotri, Celadon, Redd Wood, Ciccio and Mustards. read more