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    Tofu 101

    4.1 (348 reviews)
    InexpensiveChinese, Taiwanese, Delis
    Closed • 9:00 am - 5:00 pm
    Updated 1 month ago

    Tofu 101 Photos

    Business Info

    TOFU 101 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Tofu 101

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    Malinee S.

    Fan Tuan sticky rice roll: A delicious combination of crispy Chinese donut, preserved cabbage, and pork floss wrapped inside purple sticky rice. The textures are amazing, and the flavors are savory and well-balanced.

    My receipt here.
    Nami N.

    Fantastic spot for fresh purple rice rolls and authentic soy milk! ​I recently stopped by Tofu 101 after a while and was reminded why this place is a local favorite. It's a small shop with a great variety of affordable items, and while it's take-out only, the service is incredibly efficient despite the steady stream of customers. ​The highlight of my visit was the Purple Rice Roll. Made with a blend of black and white rice, pork floss, pickled mustard & turnip, and a Chinese donut (you-tiao), it has a perfect balance of flavors. I love that they make it fresh to order in the back, so you get that wonderful crispy texture from the donut against the chewy rice. ​I also picked up several other items to go: * ​Unsweetened Soy Milk (Half Gallon): A staple for me. * ​Steamed Veggie Bun and Meat & Chive Bun: Both were delicious and very satisfying. * ​Pork Buns (4-pack from the fridge): These are great to have on hand for a quick meal. ​The buns are generously filled and offer great value for the price. If you're looking for authentic, tasty, and reasonably priced snacks or light meals, this place is definitely worth a visit!

    Fantuan
    Christian-Immanuel C.

    Tucked away in a small plaza with a bit of parking. When coming inside, very much gives off small market vibe where you want to pop in, grab your food and drinks, and pop out. Greeted by friendly staff and was recommended a hot soy milk drink which was very delicious, silky, and warming the Fantuan was absolutely delicious with its mixtures of texture from the softness to the crunch and the that outer layer of pork floss to give it that added texture. It's definitely something you want to get fresh. I wish they served it on weekdays also. A craving I am constantly having now because this is the only place I personally know that has them.

    Veggie bun
    Huong L.

    I been here a few times now and it's a good place to go for some nostalgic food. There's a nice parking lot so you don't have to worry about parking. The place is pretty small as it's mainly take out so no seating. Service is good. The cashier is there to answer your questions and grab some of the food that you want. I had their buns before and it was ok. Definitely need more flavors or some sauce. The fan tuan was also good but need more flavors. It wasn't as sturdy as it fell apart pretty fast. I got their egg tarts this time and they are huge. It's not your typical egg tarts. The crust is a sugar crust but they made it deep so you get a good amount of egg custard on there. It's different but pretty good. Price is pretty reasonable as well.

    Braised pork and rice, comes with egg, tofu, and pickled daikon
    Leilani Q.

    I love this shop! I have only tried a little of their selection, but mostly everything I've tried I have liked. Soy milk: depending on the day I like both their hot and cold soy milk. Tastes fresh and much tastier than T&T soy milk Fan tuan: I like their rice texture, tasty filling, and I also think Tofu 101's fan tuan is much better than T&T's I don't always compare, but I just had to say that their stuff is so tasty! Can't recommend this shop enough for some Taiwanese goodies

    Fantuan
    Kathryn O.

    Definitely recommend coming here and supporting the smaller shop, I prefer their fantuan over the ones at T&T next-door. This shop is in a small strip where there's ample parking and functions as a small grocery where there's other baked goods like egg tarts, buns, frozen sticky rice, and dumplings. I always grab soy milk when I'm here too. It tastes like the soy milk I had in Asia. The American grocery store's soy milk tastes different and is never the same.

    Fan tuan the size of a burrito
    Angela W.

    Tofu 101 is an OG asian grocer with amazing hot foods. My friend and I dropped by for some grab-n-go fan tuan and bao buns. The shop is dim and homey, with shelves and freezers of products. We came early and got our food quickly. The pan fried meat bun was so delicious and clearly hand-made. They tasted just like the ones my grandma used to make. The fan tuan was cheap and large, carbs in carbs sandwiched with some pork floss and pickled veg. I love that they use purple rice, it makes me feel healthier HAHAH. The you tiao inside was super crispy, which provides nice contrast with the soft, fluffy rice. My only nitpick was I wish there was a bit more pickled veg and pork floss, as it was a bit bland. Nonetheless, this was so comforting to eat. I definitely want to try their other hot food offerings and wash them down with their soy milk next time.

    Purple rice roll
    Katrina D.

    Been wanting to try Tofu 101 for so long and finally got to. I got the purple rice roll, chive dumpling, and red bean bun. They were all quite good but didn't stand out as much as I thought it would. The donut in the rice roll was quite hard? Not sure if that's how it's supposed to be, but I was thinking it would be a little chewy. I didn't eat the red bean bun fresh, but it was still good after I wrapped in a wet paper towel and microwaved a few secs. The store itself is quite small, but they have good amount of options. Cashier when I went is good and friendly.

    Erin W.

    We came around 4 p.m. on a Thursday. They had a variety of food to go. This is not a dine-in restaurant--it's takeout only. The staff was friendly and helpful. We got some Zong Zi and Green Onion and Pork Pan-Fried Buns. Everything was delicious and made with quality, well-portioned ingredients. We'll definitely come back for more. Parking was easy since there was a lot.

    Fried vermicelli $9
    Piko L.

    Delicious! The braised pork bento was perfect in every category---the rice is soft and fresh, the chicken meatballs have a kick of ginger, the steamed veggies are flavorful, and the tea egg is boiled to perfection. This is my go-to when I'm craving this flavor where every section is delicious. The fried vermicelli is also delicious, with egg, mushroom, carrots, cabbage, and meat! Highly recommend stopping by to grab a lunch item to support a small local Asian business! (They also have fresh hot meat buns in cases in the back!)

    Lynn L.

    I have been waiting to check this place out for a few months now but I have always visited Bellevue on a Sunday when they're closed! This time I came hungry and ready on a Saturday and there were so many options to choose from! They had both sweet and savory tofu pudding options as well as steamed buns in savory and sweet flavors like pork or red bean! I especially loved my rice roll which came with pork floss and purple rice! I think it's my new favorite place for rice rolls. Additionally they also have fluffy and fresh Chinese donuts ready to go! All in all the service was friendly and professional and this is a casual and quick place to grab a few to go items to start your day!

    Buns
    Charlie T.

    This little hole in the wall deli shop sells some tasty snacks that will make you keep on wanting to come back. They have a variety of snacks that are worth trying. We grab a few items including some of their pan fried buns, roasted nuts, purple rice roll, and soymilk. I think the purple rice roll is the most popular item here. It's like a Chinese donut wrapped up with Pork floss, pickled mustard, turnip, abs black/white rice. It is a good snack that you don't often see around town. The pan fried dumplings were also great.

    Sticky rice roll

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    6 days ago

    A very fine local gem that serves authentic food. Quick and easy grab and go type items. Very mom and pop in a good way. Good service.

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    Tofu 101 Reviews in Other Languages

    Ask the Community - Tofu 101

    Any vegan options?

    From their website today: Introducing Our New Vegan Dumplings!… 

    Are they making tofu now?

    No, that's what they told me when I was at the store last month. I haven't seen fresh tofu for a long time.

    Anybody knows if the egg tarts will ever be back?

    They have it now, I've seen some in the freezer. They told me they will have freshly baked ones on Saturdays.

    Are the egg tarts back?

    No.

    Does anyone know if they're open today?

    Yes

    View All 6 Questions

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    Shaoshan Impression

    4.4(66 reviews)
    3.7 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
    3.0 mi

    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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    Jiang Nan - Bellevue - Order on iPad

    Order on iPad

    Jiang Nan - Bellevue - Half duck

    Half duck

    Jiang Nan - Bellevue - String beans

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    String beans

    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    3.6 mi
    •$$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    3.6 mi
    •$$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

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    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

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    Tofu 101 - chinese - Updated September 2026

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