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    Todd's Unique Dining

    4.2 (514 reviews)
    Closed Closed
    Updated over 3 months ago

    Todd's Unique Dining Photos

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    TODD'S UNIQUE DINING ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Todd's Unique Dining

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    Crab cake
    Veronica G.

    I have been wanting to try this place for years ! We finally came here and its was great! Our waiter Terrie was amazing and so helpful with recommendations. This restaurant is very intimate but not overwhelming. We tried 3 different appetizers and they were all great. My favorite was the carpaccio and crab cake. The goat cheese wontons were good but not my favorite. The entrees we got were the Alaskan halibut and the cajun steak. The fish was our favorite ! I would go back just for that! The steaks as great too but I felt like it lacked some flavor compared to the other dishes. I highly recommend you come here and give it a try. Everything was made fresh!

    Lemon crème brûlée
    Hannah F.

    What an incredibly disappointing experience. My family and I have been coming to Todd's for years, and after the service today, it will be awhile until I return. Everything was a wait, even when there were only about two tables in the restaurant other than my party. No, our server was not the only person assisting with the tables, so there's no excuse for how poor our experience was. It started when nobody asked my mother if she wanted another drink. In fact, nobody ever came over to ask us how our meal was or if we wanted anything. I didn't get anything to drink with the exception of water (I will get in to that in a second), but the waiter was in a rush dropping things off to our table. I wanted to get a Diet Coke, but the waiter rushed off before I could even order a drink. We got one large bottle of water to share between the two of us, which we finished before our entree came. Nobody came to check and see if we wanted more water. We finally asked for some water towards the end of our meal and the waiter was questioning us on why we wanted another bottle. It was as if he didn't want to sell us the bottle of water. So after going back and forth with him, trying to get a simple bottle of water, we thought the consensus was that he would bring it to us. He did not. There's other issues that I would typically shrug off, but these paired with the fact I couldn't even get a refill of water really made it an overall unpleasant experience. -the phone. It was on one servers belt the entire time. Every time someone would call, the ringtone was so loud, shrill even. I'm glad that people are calling, but there has to be a better way to hear the calls coming in, without it being so loud and disrupting to people already dining. Cheapens the experience and makes the ambiance less enjoyable. This isn't an office, it's a restaurant. Get an earpiece or lower the ringtone. Something. Anything. Would have been better. - the waiters attitude. He was smug and dismissive the entire night. He got the order right and that's the only thing we really didn't have an issue with. I get it. People can have bad days, but I don't like feeling like a burden that I am dining somewhere. Three Stars because we've had good experiences in the past. The desserts were tasty, so I took that in to consideration as well. Otherwise, it would be a one star. If I do come back, which will be in awhile, I can update my review

    Bread and butter
    Cuca C.

    The "experience" at Todd's unique dining was fabulous. The ambiance was nice and quiet. Their bread and butter was SSSOOO delucious!! The food was outstanding, to include the appetizer, the dumplings, their ceasar salad and their main entrées, the Australian waygu and their filets of mignon beef.. their drinks were awesome! Our server, Teri and her team were great! We were a priority for them and they made us feel as though we were the only clients in their restaurant. I wish we lived closer to be able to go eat here more often. But will definitely return as often as we can

    Frank W.

    Chef/ownerTodd Clure and his wife were MIA this evening but we recognized our server who has been serving customers at Todd's since it first opened back in what I believe may have been the fall of 2007 with our initial visit shortly thereafter. We started with a shared pear and blue cheese salad which was truly delicious. Todd specializes in fresh seafood with an Asian twist so my wife ordered seared salmon with a green onion and ginger sauce accompanied by rice and bok choy. Alaskan halibut served with an artichoke and caper sauce and accompanied by mashed potatoes and assorted vegetables drew my attention. Both entrees were perfectly prepared and delicious while service was deemed excellent.

    Restaurant week menu:  salted caramel butterscotch pudding
    Bryan M.

    Todd's has been on my list for years but I just never had a reason to come here. When I saw it on the restaurant week 2024 list, I knew it was finally the time to give it a shot and boy am I glad I did. Along with the complimentary bread, I ordered the watermelon salad, grilled flat iron steak with jalapeno cheddar polenta and BBQ butter, an extra side of charred corn and cherry peppers, and the salted caramel butterscotch pudding for dessert. I also tried my buddy's appetizers (goat cheese wontons and Asian dumplings) and dessert (lemon blueberry mousse). Let me just say, the name of this restaurant is spot on. With the exception of the starter bread and the Asian dumplings, everything else we ordered was something completely new and unique to my taste buds. I may have had those certain foods before, but never with those flavors or pairings. I was surprised that I had so many new tastes in one meal. It was truly exciting. I don't want to make this review too long so I won't go into every item but the standouts to me were the watermelon salad, the goat cheese wontons, and both desserts. The salad was like nothing I have had before then and it was just bursting with flavor but was also incredibly simple. The wontons were crispy but light and packed with cheese. They were paired with a raspberry sauce which seems odd at first but we were scraping it up with the wontons after our first bites. The desserts, first off, we quite a good size even though my pictures just show them in a little glass. My pudding was sweet, salty, and surprisingly light. I could've licked that glass clean. The mousse was even lighter both in taste and density and was a nice, bright way to finish a meal. The service was very prompt and kind and asked us if we would like more bread which is always nice. The décor is a bit dated to be honest and feels straight from the late 90's, early 00's. The booths were also pretty uncomfortable. They were completely 90's, maybe even 85 degrees and there was no arch support whatsoever. Overall though, it was a great experience and I will definitely be back to try their regular menu or even attend one of their special events.

    Order this!  Braised Short ribs
    Christina R.

    This is going to make me sound so biased, but I've never tried Todd's, even though I've heard only good things, because it seems weird to me that a "nice" restaurant would be by the grocery store, movie theater, nerd store (lol) and dentist I go to. However, Valentine's Day was on a Wednesday, during a very busy week at work, we decided to be super low key and eat near our home. This is when I thought, "Well, why not finally try Todd's?" Good thing we did! First, I have to say the service here is INCREDIBLE. We were new, obviously, and there were many regulars coming in that night, but our server, and everyone else we came into contact with, treated us in the same friendly, excited manner. There seems to be a lot of care and concern and I appreciate that. Second, the ambiance is great. The restaurant is nice and clean, especially the bathroom. The colors are dark and the lighting is moody so it's very romantic. It kind of made me think of a home style café/pub in the UK/Europe, with the big bar and wine bottles. Third, the food! That short rib with the jalapeno mash is to die for and we've already discussed that when we get that craving for some meat, we are coming here to have this short rib. Also, the Brussel sprouts are amazing and I definitely recommend those! Four stars for the rest of the food. I wasn't hugely impressed with the green curry spinach salad, my surf and turf special or the dessert. I'll have to try different items next time we come in.

    Trout
    Cleo Ann M.

    Been hearing so many good things about Todd's. Was a little disappointed with the quality and small portions of our dinner we received. I had the trout and it was coated with ? Along with a nice sauce but not enough. The service and drinks were excellent. Got this place off our bucket list.

    Oktoberfest Special
    Shane B.

    I really enjoyed my meal here. We came on a Friday night and it was packed. We had the calamari appetizer it was really good. I also had the beer cheese soup which I enjoyed. Entree I had the Oktoberfest special and it was awesome. The schnitzel was 10/10! Another person had the filet mignon and it was really good too. Dessert we finished off with some chocolate cake. It was good. I really enjoyed the food it was like a home cooked meal but I didn't have to prepare it. Would definitely return. Service was excellent our waiter was a really nice guy. It's a relatively casual restaurant so no need to dress up.

    Sheryllyne O.

    This place has been open 20 yrs and they have a lot of regulars. Its been 7 years since our last visit and hopefully will be back again soon. Great food and service They gave us garlic bread to start and its so good. Their short rib just falls apart. I enjoyed my scallops with shrimp risotto and the lemon cheesecake mousse with blueberry compote is refreshing

    Menu Cover

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    I had high hopes as they have good reviews, but they ran out of a few items on menu that people suggested and what we had was average.

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    2 years ago

    First time eating here last night. Excellent food, service and atmosphere. Thanks Eddie for showing me this gem.

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    Page 3 of 13

    Ask the Community - Todd's Unique Dining

    Is there still a dress code here? My boyfriend and I were turned away for wearing nice jeans and nice shirts when we came here 4 years ago. If there is a dress code, what is it?

    No, I don't think they have one. Someone in our party is a hairdresser and had just gotten out of work and was wearing super basic clothes.

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    Krazy Eat - Chicken Potsticker

    Krazy Eat

    4.2(181 reviews)
    1.8 mi
    $$

    I pulled up to Krazy Eat craving Chinese and I gotta say the food was hitting, just a lil…read moreoverpriced for my liking but let's get into it. Combination Chow Mein - 9/10 This was hella fire. Easily one of my favorite chow meins in Vegas, no debate. Full of flavor, seasoned right, and they don't cheat you on the portion either. I'd run this back for sure. Salt & Pepper Chicken - 7.5/10 Texture was perfect, cooked to a crispy crunch with that solid bite, but the flavor didn't slap like I expected. With how seasoned the rest of the food was I thought this was gonna go crazy, but it was kinda reserved. Egg Rolls - 7.5/10 Good flavor inside but no real crunch, and I ate it literally as I walked out the spot so I know it wasn't a timing thing. Still good just not great. Overall, Krazy Eat has a welcoming vibe, solid service, and the food really is good. Prices are just on the steeper side for what you get. I'll definitely spin the block again though.

    Got their orange chicken and salt and pepper shrimp. The orange chicken is definitely better than…read morepanda's. I liked how they added actual oranges in there which elevates to the dish. The shrimp was decent but needed more pepper. It was on the saltier side. I wished they gave me all shrimp headed pieces though. One con about getting takeout is they cook it fresh so it's too hot when they put it into the foam box. Part of the foam box melted...

    Photos
    Krazy Eat - Interior

    Interior

    Krazy Eat - 79. House Special Chow Fun

    79. House Special Chow Fun

    Krazy Eat

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    Momofuku

    Momofuku

    4.1(4.7k reviews)
    6.0 miThe Strip
    $$
    Takes reservations
    Large group friendly

    A buddy really wanted to try this spot as he was recently getting really into the chef David Chang…read more We made reservations and decided to give it a try. It was an incredible dining experience, and I would certainly recommend it The restaurant is located in the lovely Cosmopolitan Casino. We had a couple pre-drinks at the Chandelier Bar while we waited for our reservation. When we arrived we only waited a few minutes for them to prepare our table. The restaurant was packed. There's a surprising number of tables/and seating options. The restaurant is elegant and trendy. The lighting is very intimate, but it adds to the ambiance The menu offers a variety of unique and intriguing Asian-American-style delicacies. David Chang is a renowned chef, and everything we tried was incredible. The pork belly bao buns were one of my favorites. We ended up getting a variety of plates and sharing. For drinks they have signature and classic cocktails, wine, beer, and non-alcoholic options The staff were incredible. Very efficient, professional, and friendly. Our food and drinks came out in a timely manner, and we were well taken care of Some tips: Definitely get a reservation. There is a chance that you will get a table as a walk-in, but not a 100% chance, and you will probably end up waiting a long time I would recommend doing what we did and grab a drink or two nearby while you wait I will say, there probably isn't a bad thing in this menu, but there also isn't much on here for the "picky eater." This is also a fine-dining Vegas experience, so, I wouldn't expect the most inexpensive prices. I wouldn't worry about any of that and just try as much as you can, share, and you will have an amazing time Cheers!!

    Vegas price for dirt flavor food…read more I've had this restaurant 4 years ago and was largely disappointed. I went this time again with my spouse and we both got a Tonkotsu Ramen, Pork Belly Bun, and a Yuzu Lemonade. The ramen tasted like cup noodles but the buns were at least decent. The lemonade was nothing special. The service was good but given the price and the quality of food, I couldn't care even if their service was superb. Save your money and your time, go somewhere else for ramen.

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    Momofuku - Momofuku Las Vegas interior

    Momofuku Las Vegas interior

    Momofuku
    Momofuku - Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck

    Stir Krazy Mongolian Grill - Noodles, beef, red bell peppers, peanuts and brown rice.

    Stir Krazy Mongolian Grill

    4.1(468 reviews)
    1.4 miSoutheast
    $$

    I have always had an affinity for Mongolian BBQ and this place definitely hits the spot. One thing…read moreto be mindful of is that there is a lack of consistency inherent with this type of dining, which I will get into in a sec. First of all, Stir Krazy is located in a nondescript strip mall that has plenty of parking. When you enter, you have to wait to be seated and the thing you notice immediately, is food being cooked on the large flat grill and the buffet style bar that has all the ingredients to make your meal. Once seated, the server explains the process, one-pass, choose all the goodies you want and bring it to the counter for it to be cooked on the grill. There are some add-ons not available for self-serve, like shrimp, but all-in-all, you will find 99% of what you need in the self-serve bar. For about $18.00 you get a good sized bowl to stuff with your favorites. You start off with proteins...any combination of beef, chicken, pork and/or turkey. All of this is thinly sliced and frozen into rolls to take up room in the bowl. I simply use the tongs to smash the proteins flat in order to get the rest of my toppings comfortably into the bowl. Next step is choosing greens an other toppings. Their selection is too much to list out, but here are a few: onions, green onions, zucchini, broccoli, sprouts, tofu, cabbage, mushrooms...you get the idea. The final step is topping it off with some noodles and an assortment of sauces. Again, too many sauces to list all of them, house sauce, soybean oil, sesame oil, chili oil, pineapple, lemon water, garlic, fire sauce...again you get the idea. To help, they have some recipes to look at with suggestions of sauce combinations and quantities. This is where the quandary I mentioned lies. There are so many combinations of proteins, veggies and sauces that no two meals at this place will ever be the same. Today, the combination of proteins, veggies and sauces was absolutely delicious. I wish I took a metal note of what combination of sauces I used and their quantities, but I did not. The next time I visit, I will get reasonably close, but will it consistently taste the same? No, it won't but that is also the beauty of this place...it will not always be the same, in fact it can actually be better too! Here is a pro tip, when you get to the final stations, hold off on adding the noodles. Top the veggies and and proteins with the combination of sauces you want to use. This marinates the meat and veggies, while you wait for your dish to be cooked. Add the noodles last and add some more of the sauces you liked on top of the noodles. In my opinion this makes the meal that much more flavorful. Your custom creation is cooked right in front of you and you can add a scoop of rice if you would like. The meal is piping hot with huge amounts of steam coming off the plate. To me, there is nothing better than a hot meal when you eat out. The final step is adding optional sauces, like sriracha, soy, hoisin and others, along with sesame seeds and fried wonton skin strips for additional crunch. For the variety of fresh meats and veggies, $18.00 is a great value. If you like Mongolian BBQ try this spot. I think you'll love it.

    Service by the hostess was top notch. She was so sweet and willing to explain everything in depth…read more She checked on us and had great table timing. She definitely understood her job and how to execute it well. Not a bad place if you're willing to wait to eat. They only had 1 person cooking. Line got long and fast. BUT it was super yummy. I would go again and maybe try a different day, not a Saturday. The variety of sauces made ot great and its not a bad price at all. Go and see for yourself. Hope this helps.

    Photos
    Stir Krazy Mongolian Grill - Where your creations are cooked.

    Where your creations are cooked.

    Stir Krazy Mongolian Grill - Beef, red bell peppers, peanuts and noodles

    Beef, red bell peppers, peanuts and noodles

    Stir Krazy Mongolian Grill - The buffet

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    The buffet

    BIBIM KITCHEN Korean Rice Bar

    BIBIM KITCHEN Korean Rice Bar

    4.5(583 reviews)
    5.1 miAnthem
    $$

    This is my favorite lunch spot. I am devastated that it is closed. They introduced me to purple…read morerice!

    My husband and I had a lunch date here and really enjoyed it. It's pricier and not your typical…read moreKorean restaurant, but the food is good, and the establishment is cute. First the food. We both ordered bibimbap in your old school dolsots. Unfortunately the rice was not crispy on the bottom like you'd get at a classic Korean restaurant. The toppings, while fun to customize, are usually standard when served traditionally. I didn't think the flavor was as good as the real deal served in more traditional restaurants. I got the beef and my husband got the pork. The beef was missing the right flavor. The pork tasted better but I'm not a pork person. Normally bibimbap has spinach but this wasn't listed as an option. Egg is also normally a regular topping, not an extra. When you mixed everything up, it just didn't have the right overall taste I'd get at authentic Korean restaurants. Overall though it wasn't bad. If I were to come back, I'd save my money and not bother with the dolsot option. It did not enhance this meal. The reason I'm giving 4 stars instead of 3 is the fun ambiance. Each table has little games and magazines. While you wait you can play. There's also self serve miso soup and barley tea. Service is not bad. The restaurant is very clean. We were very entertained waiting for food. I wouldn't mind coming back.

    Photos
    BIBIM KITCHEN Korean Rice Bar
    BIBIM KITCHEN Korean Rice Bar - Delicious food

    Delicious food

    BIBIM KITCHEN Korean Rice Bar

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    Todd's Unique Dining - seafood - Updated May 2026

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