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    Krazy Eat

    4.2 (186 reviews)
    Open 11:00 am - 9:00 pm

    Order Krazy Eat Takeout or Delivery

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    Business Info

    KRAZY EAT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Jasmine V.

    Got their orange chicken and salt and pepper shrimp. The orange chicken is definitely better than panda's. I liked how they added actual oranges in there which elevates to the dish. The shrimp was decent but needed more pepper. It was on the saltier side. I wished they gave me all shrimp headed pieces though. One con about getting takeout is they cook it fresh so it's too hot when they put it into the foam box. Part of the foam box melted...

    22. Salt & Pepper Porkchop
    Lawrence B.

    Casual and unassuming, I was pleasantly shocked by the quality of food and service. The Honey Walnut Shrimp and Salt & Pepper Pork was arguably two of the best prepared plates I've had anywhere in the valley. I think this is an exceptional lunch or takeout place. And if they ramped up their interior, it could be an exceptional dinner spot too.

    Lunch Kung Pao Chicken
    Sira T.

    Finally tried this place and it did not disappoint. Had to show my friends theres more to chinese food than Panda Express lol. Took them here and they tried the linch special and enjoyed. Maybe it was just 1 entree but it was quality food. My barometer for chinese joints is their salt and pepper pork chop and hong kong crispy noodles. No crispy noodles here but the the salt and pepper pork chop was comparable to my other favorite spots!!!

    beef chow fun
    Danica D.

    decided to get some lunch/late dinner after i got off work and this place is right next door! it was clean inside and the food was so full of flavor and just to my taste and the staff was very friendly and accommodating! def going back again!

    Menu
    Caroline M.

    My husband and I ate dinner this evening at Krazy Eat. It was our first time dining there. The restaurant is tucked away in a strip mall on Stephanie Street across from Galleria Mall. It is a hidden gem to be sure. The staff is very nice and friendly. The service is excellent and the restaurant is clean and comfortable. I ordered the beef in brown sauce with snow peas and steamed white rice. My husband ordered the chicken fried rice and a Diet Coke. I chose iced tea for my beverage. Our entrees arrived hot, tasty and delicious. The beef in my dish was tender and seasoned just right. My husband enjoyed his fried rice with tender chicken. We used a Groupon. I highly recommend trying this restaurant. The portion size is large and we have leftovers for lunch tomorrow. It's worth the visit. My fortune cookie was good also. I liked the message.

    Lunch - Chicken with Mixed Vegetables & Egg drop Corn soup. $10.99 Really tasty. The new owners modernize the decor.
    Alan R.

    Came in at 12:15 not busy at all for lunch. Prompt attention and very attentive to refilling my water. The Portions and temperature are perfect. Served on plates with metal utensils or chopsticks for the same price that you get a box and plasticware just about any other Chop Suey house in Henderson. I appreciate the service.

    Table
    Allison H.

    I had the 2 person meal w/ the egg drop soup, pork fried rice, sweet and sour chicken and chow main. It was so great The spiced worked so well together. The chow main was so yummy! It was the best I have had.

    Yummy

    My granny wanted to Eat vegetables, so we went to crazy eats in Henderson, never been there but granny liked their Chinese vegetables w/ chicken... very soft , large pieces and waitresses Ashley was soo nice, We all enjoyed this dish.. now only if they made roast duck!! Their sauce was wonderful too impressed my daughter too. U guts if u ever in the Henderson area, come check it out .., And the manager said he speaks Chinese both dialects! Come test this guy in u speak Chinese!

    Shrimp fried rice
    Glady A.

    Looking for yummy Chinese food in Henderson? Thrn look no further! Convienently located near Galleria mall, this family owned restaurant is your new go-to for anything Chinese! Service was quick and ambiance is very relaxing like you're right at home! You'll be treated with all the delicious comfort Chinese food! What we ordered: Shrimp fried rice 5/5: plenty to share and yummy to taste! Love that they give enough portion sizes to share! The taste was also to our liking! Teriyaki chicken 5/5. Husband approved! It was delicious! That's all my husband could say! Beef broccoli 5/5. Beef was tender and the broccoli was not soggy! Just the way we like it! The sauce was not too salty as well! Honey walnut shrimp 5/5! This was my favorite. Hot, Crispy, sweet, and so very yummy! Overall our experience was amazing! Loved that they are family owned and the food was amazing! Definitely will come again!

    Singapore Noodles
    Jep B.

    I got the Singapore Noodles and it was so very good! Can't wait to come back and have something else from here!

    30. Orange Chicken
    Kristine N.

    This small cozy restaurant has some of the best orange chicken I've ever had!! I would definitely recommend going here for Chinese food in Henderson The staff is so nice and the chef came out to ask how the food is :) support this local business!

    Lemon chickens

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    5 months ago

    They canceled my $121 order, with no explanation. After waiting 20 min for the food. I will not be ordering there in person or pickup.

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    Their food is garbage. Modern Chinese wow that's a reach. My food was cold and i have spent the day in the restroom.

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    Oyster Bar

    Oyster Bar

    3.9
    (633 reviews)
    0.6 mi
    $$

    I've been here at least five times and I have never had a bad meal…read more I went there on Saturday and started with a bloody Mary. The chef was very friendly. I didn't realize that they also made the drinks. I sat at the bar and you can watch your food being made in the steam kettles. It's a pretty cool experience. I had the combo pan roast with lobster, crab, and shrimp. The chef asked me what spice level, I said 6 and it was perfect. Big chunks of lobster, shrimp, and crab in a very rich sauce with a scoop of perfectly cooked rice on top. It was so delicious. They also serve some bread so you can dip and make sure that bowl is clean when you're done. I highly recommend this place if you love seafood.

    Oyster Bar located inside Sunset Station. This place has stood the test of time without a doubt…read more I have been coming here for over 20 years. Stopped in after the Jordan Davis concert tonight, and boy did we get some delicious food. We ordered up a combo pan roast, oysters and a couple of waters. They give you a chunk of bread that is so delicious and perfect for dunking into the pan roast when it comes. The combo pan roast had delicious flavor, we didn't go with much heat because I feel it ruins the dish. The shrimp and seafood was cooked perfectly, the flavors in the broth were superb and the rice was perfectly cooked. The oysters, huge! So much meat and so much flavor on these oysters. I wish I had ordered 2 dozen. The staff is always amazing; the food is always delicious and the atmosphere is always upbeat and great. Go get a pan roast, seriously, do it now. You'll thank me later.

    Photos
    Peel and eat shrimp - half pound
    Peel and eat shrimp - half pound
    Oyster Bar
    Entrance

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    Entrance
    Bravo Zulu Asian Oyster Bar

    Bravo Zulu Asian Oyster Bar

    4.6
    (326 reviews)
    3.1 mi
    $$

    I am honestly confused by all the five star reviews…read more Ambiance was okay. Decor is decent but nothing spectacular at all. Does look better inside than it presents outside. We ordered cocktails from a very limited menu. Our waiter wasn't sure how to make the lemon drop martini on the menu but said he'd try to follow the recipe. We asked for Grey Goose but watched him pour shelf vodka. Drinks were served after the appetizers arrived even though they were ordered first. We started with oysters. Waiter said they only had two kinds tonight so we ordered 6 of each. He set them down and left to get tobasco we requested. When he returned we asked which were which he said "we only had one kind so they're all the same." I feel he should have told us before serving them since they were $4 each! I ordered coippino which at $46 was expensive but I wanted a treat. Hubby ordered large clam chowder in bread bowl and Caesar salad. Cioppino lists first ingredient as crab. What I was served had no crab, 2 overcooked shrimp and rubbery calamari. The sauce was flavorful but so disappointing otherwise. I asked about the crab and was told "no crab" and I was offered additional scallops as compensation. He brought three small scallops on a plate. Hubby was served two small bread bowls of chowder with the explanation of "we are out of large bowls". Again, it should have been discussed prior to serving that there was a substitution. Who wants two big loaves of bread bowl??? The salad adequate-- a big bowl of romaine with croutons with a side of dressing. All in all not worth the over $150 it cost. Not in the least! And they charge an extra 3% if you use a credit card. We will not be back.

    This is was our first time here since they've rebranded under Bravo Zulu. I half expected the menu…read moreto be the same but to my surprise, it was different and had a cool Thai twist to it. We were actually here for the clam chowder so we didn't get to really try new things except for the tomyum chicken wings. Will definitely be back to try the Asian fusion menu items. The woman that served us was very friendly and made good recommendations. The food came out quickly and was delicious. If you get fries, make sure you try the garlic fries! The clam chowder bowl hit the spot! The restaurant was clean and so was the restroom. There's always lots of parking in this plaza.

    Photos
    Grand Opening 10-8-2022
    Grand Opening 10-8-2022
    Oyster menu
    Oyster menu
    Menu

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    Menu
    Sonoma Cellar

    Sonoma Cellar

    3.9
    (416 reviews)
    0.5 mi
    $$$

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
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    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar
    The Codfather

    The Codfather

    4.7
    (1.1k reviews)
    2.0 mi
    $$

    Best fish and chips I've had. The chips were absolutely perfect. Nice and crisp outside and just…read moresuper soft and tender inside. Only thing I'd change, and I know it's tradition, is to not put the fish on top of the chips. Messed those chips up. Got the haddock and it was amazing. Nice crispy batter on the outside. It was flavorful and crispy. Fish inside was tender and delicious. Tartar sauce was rich and a little tangy. Basically perfectly executed. It was really hot which is another reason to figure a way to let it rest and cool down while you dive on the chips. These are small quibbles.

    Now I have had Fish & Chips here multiple times. Although the Haddock costs more, Diane and I have…read morefound that we prefer the Cod. But, either one has always been rather large, with a crispy battered coating on the outside, and steaming, perfectly cooked white flesh on the inside. Yet of late I have become less enamored with the Clam Chowder served here, which is different than most. It is always scorchingly hot, and very potatoey and floury in taste. Coleslaw has been good but could use a bit of salt. And French Fries have always been hot and tasty, and soft enough to wave in the air. A squat bottle of Pure leaf No Sugar Iced Tea (with two packets of Sweet & Low) is a great beverage for washing everything down. Workers here are very friendly and helpful. Several have British accents, which adds authenticity to the London pub-like atmosphere. XXXX-1/2 stars my last time here.

    Photos
    Booths and tables
    Booths and tables
    Clam chowder
    Clam chowder
    Clam chowder, pretty solid

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    Clam chowder, pretty solid
    Red Lobster

    Red Lobster

    3.2
    (462 reviews)
    0.7 mi
    $$

    Haven't had red lobster in years, but I was thoroughly impressed by the service provided by Autumn…read more She was very attentive and even got us our drinks to go at the end. Food was delicious with all seafood dishes being cooked perfectly. Highlight of the dinner was definitely the Brussels sprouts recommended by Autumn. Even though it's a side and the description is super generic, they're deep fried and finished with a balsamic vinaigrette and crispy friend onions. So delicious.

    I was told this location may be under new management (though I'm not sure if that's actually true),…read moreso I wanted to give an honest review of our recent visit. The restaurant itself has that classic Red Lobster feel--very nostalgic and comfortable. It wasn't busy when we arrived, and we were seated promptly, which was a great start. Unfortunately, things became frustrating after we placed our order. About 30 minutes later, we were informed that they were out of both filet mignon and rice, which meant our Jambalaya order needed to be changed and our Surf & Turf had to be modified as well. It was disappointing that it took that long for the kitchen to communicate those shortages. We then waited another 20 minutes before being told they could actually make the Jambalaya after all if we still wanted it. By that point, we had already been waiting nearly an hour for our food and just wanted to eat. When the food finally arrived, most of it was fine. However, my steak was very tough and difficult to chew, which was disappointing, especially after the extended wait. The rest of the meal was perfectly acceptable. Our server, Matthew, was very kind, professional, and apologetic throughout the entire situation. He handled everything as well as he could and was not the issue. From what we observed, there seemed to be a disconnect between management, the kitchen, and the serving staff. We could hear management walking around discussing that there was no rice available, yet the information wasn't being communicated consistently to guests in a timely manner. I understand that restaurants run out of items, and that happens. The bigger issue was the lack of communication and the amount of time it took for accurate information to reach our table. Hopefully these are just growing pains, because the staff was friendly and the restaurant itself was pleasant.

    Photos
    Bar area
    Bar area
    Red Lobster
    Dining area

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    Dining area
    Bajamar Seafood & Tacos

    Bajamar Seafood & Tacos

    4.4
    (40 reviews)
    4.2 mi
    $$

    Dined here with a friend a couple weeks ago and we were excited, but the tacos and the…read moreshrimp/octopus/scallop ceviche tostada we had were underwhelming. The fried fish tacos were greasy and messy, and the shrimp/octopus/scallop ceviche tostada was doused in some dark brown sauce that tasted more like soy sauce. While we applaud the variety and creativity of the various ceviches on the menu, this one just tasted funny. We were not fans. Service was lacking -- didn't stop by to check in or ask if we needed anything else. Ambiance: casual. A lot of octopus murals on the walls. Parking: free street parking

    Henderson finally got the spot that made my favorite tacos! The problem is they weren't quite my…read morefavorite this time. Bajamar Seafood & Tacos has been my long-time answer to favorite tacos/Mexican spot in Las Vegas. I used to go to their original downtown spot fairly often at lunchtime and have told people that I enjoyed them more than the San Diego seafood tacos I've tried. So of course having them open in downtown Henderson much closer to me was exciting. I don't know why I waited so long, but I had time today to drop in for happy hour. The first bite, the Fish Tostada ($8.00 Happy Hour) really was awesome and maybe even better than I remember from before. The chipotle mayo had a bit of a "screaming O" sauce effect on that pile of raw white fish, and everything tasted vibrant and fresh, including the crispy tortilla, pickled onions, carrots, and avocado slices. The tacos, however, didn't quite land. The Battered Shrimp Taco ($5.50 HH) especially had rubbery shrimp, while the Battered Fish Taco ($5.00) was more tender but still didn't really hit. Maybe there wasn't enough creamy sauce on the latter, or maybe they didn't nail the cook on that either. I'll have to come back to try a taco with grilled shrimp, or a relatively new bite in the octopus chicharron. Speaking of that name though, the Fish Chicharron ($8.50 HH) is also new to me and is a great sharable dish. There are so many little cubes of diced, battered, and fried fish that you might also call it "popcorn" fish. You do have to eat it quickly or else the pieces will soften up though. The spicy aioli really has a kick on this one, which may make it harder for more sensitive palates like mine to take the whole dish down solo. The garnishes on top are also fresh and are a welcome break from the heat. Another item that can help with spiciness is their Horchata ($4.00), which still seems as tasty and not overly sweet as I recall from having it before. I will probably try the lemonade next time instead, so hopefully that's also a great option. Also, the overall pacing of the food was a little too fast of furious. I should have foreseen it coming and asked for them to space it out, but some of the items did cool off while I was working through the table. The music seemed to be a lot of Hawaiian reggae and other relaxed tunes, all in English. There were sports on the TV but muted. The overall lighting situation between lights and natural lighting was great. Bajamar still is a good local spot, but it may have lost a bit of its luster for some reason. I'll still swing by when the seafood taco craving hits since it's much easier to reach here, and hopefully it's perfect from start to finish next time.

    Photos
    Patio
    Patio
    Fish Tostada ($8.00 happy hour)
    Fish Tostada ($8.00 happy hour)
    Bajamar Seafood & Tacos

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    Krazy Eat - chinese - Updated July 2026

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