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San Francisco Bay Restaurant

4.6 (676 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

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SAN FRANCISCO BAY RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - San Francisco Bay Restaurant

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Clam Chowder ($18.00)
Chris V.

Best place to celebrate a 49ers victory, am I right? San Francisco Bay Restaurant is an interesting little spot on Russell and Pecos in that vaguely east side-ish / Hendo region of town. Boasting a bar, plenty of seating, and some TVs of questionable reliability, they do have a happy hour that didn't feel interesting enough. My friend and I were focused on some of the regular menu stuff anyway though. It was basically a party for me, so I went for the Cioppino ($39). This is absolutely the bounty of the sea, with plenty of crab legs, shrimp, mussels, clams, fish, and bay scallops to fill your belly and time. It's probably better to share this or order it in parallel with someone since the crab legs are very time-intensive to crack and pick through (tools provided). The tomato-based stew is delicious, and the proteins are all cooked nicely. The only note is that they only provide one slice of sourdough, which had great texture and flavor but just doesn't feel portioned right. My friend had the Clam Chowder ($18). It comes in a sourdough bread bowl, which invariably is more than enough bread. At least the bread seemed crispy on the outside and fluffy inside from the piece I tried. The soup was very hearty, although I must have missed the bacon he reported as adding maybe a bit too much salt. I did get a complimentary cold water (clean, very icy) later on, but I started with a Passionfruit Lemonade ($4.00). As with most lemonades, it is pretty sweet, but it does clearly offer the passionfruit flavor which is required when you customize it that way. The service is pretty standard. The decor is roughly halfway between standard office and seaside shack. The music was all some sort of smooth jazz but with a lo-fi beat. It makes me wonder whether they were going for a specific San Francisco Bay Area jazz radio station vibe. The parking could conceivably get packed if they ever fill up, but there were plenty of spaces. I got the feeling that a lot of the customers probably live pretty close by. San Francisco Bay Restaurant is a nice spot for the seafood favorites you'd expect to find. Check them out if that's what you're in the mood for!

Rheo S.

The vibe: Nice place to go for casual seafood. Either solo or with a group. They also have a bar. What I ordered: - Salmon and seafood pasta with a glass of wine The drinks: Standard house wine. Nicely chilled. Service: The place was nice and clean, and the service was fast. The food was hot and delicious. The staff was friendly. Price vs. value:Good value and good food! Final thoughts: Will be back again. It's about to be bread bowl season, and I need that clam chowder!

Shrimp and Crab Sandwich
Lanessa S.

Great experience at SF Bay Restaurant! I have always passed by this place and finally got the chance to stop by for a football game! It wasn't too packed when we stopped in but there is plenty seating for a full house as well as bar seating. Everything came out hot and fresh, my favorite dish would have to be the calamari! It was more meat than breading and was perfectly seasoned and crispy. The shrimp/crab roll was PACKED to the top with protein and was a great bite with the crispy fries. They were out of oysters- which I was a little bummed about, but just gives me another reason to come by again!

Seven Seas Clam chowder
Raylanie S.

We had a great experience at San Francisco Bay Restaurant! The clam chowder in a bread bowl was delicious, and the fried snapper was just as good. Our server, Johnny, provided great service and helped make our dining experience even better. We really enjoyed our food and would definitely recommend this place to anyone looking for a good meal!

Fish N' Chips
Terry C.

Ashley was a good server who refilled waters 2 times on a hot day. Great octopus and ceviche. Only one toilet and a light was out. Good late lunch with leftovers for two came to $61.

Grilled octopus, shrimp ceviche, seven seas fried rice

The food was delicious. Best grilled octopus I've had in Vegas. The restaurant was chill and Johnny was very attentive. Will definitely come back.

Rocco R.

First time coming here around 7:15pm this evening The service started off well the staff was very welcoming when we walked in, and the restaurant was clean. A male server took our order without using a notepad or pen. I've had servers do that before, and 99% of the time they've remembered everything without any issues. We ordered the crab cakes as an appetizer, the Seven Seas Chowder, and the New York strip steak. There was a bit of a wait, even though it was just my husband and me, and the only other table was a family of five who had already been served. After about 20-25 minutes, our food finally arrived but only the chowder and steak. No crab cakes. I asked if we were supposed to get the crab cakes first since they were the appetizer. Our server looked completely shocked and realized he had forgotten to put the order in. He apologized, and we told him it was okay because, at that point, we already had our entrées and weren't about to wait even longer for an appetizer. After that, he came back once to ask if we were good he never came back after.. no refill check.. none As for the food, it was decent. If you're someone who enjoys a good steak, you'll probably understand what I mean. The steak was well seasoned and had good flavor, but it was clearly a lower quality cut. There was a lot of fat, and it was pretty chewy. The seasoning helped make up for it, but only to a certain extent. The Seven Seas Chowder was actually very good. It was flavorful and packed with seafood, so that ended up being my favorite part of the meal. The bill came to a little over $71. I still left a 16% tip because I felt that was fair, although I normally tip 20%. Looking back, I honestly regret even leaving 16% because the service really wasn't it. Would I come back? I'm honestly not sure. If I do, I just hope I don't get the same server! or at the very least, I hope he starts carrying a notepad and pen to make sure orders don't get forgotten.

Deep Fried fish (snapper)
Dana J.

Food is so delicious and the service is great too! When I walked in, Luis greeted me immediately. The deep-fried snapper is my favorite thing; it reminds me of food that I have when I'm on vacation in another country. It's seasoned to perfection. The side of rice was also good, and the salad was so fresh. Luis was an excellent server. The portion sizes are large. If you want good authentic food, this is the place to go. The prices are affordable. Parking is available right in front.

Cajun alfredo pasta
Veronica G.

Came back again for mother's day and had to try more items. I am still thinking about this dinner ! Everything was delicious! Its going to be hard to try something new again next time. Everything is homemade and had so much flavor ! The service was amazong and everyone was so friendly! I always love coming here !

Jenn L.

Yum yum yummmmmy! I have been to this restaurant several times and the food does not disappoint! Every single dish that we've ever ordered has been delish! Good service! Quality food is not fast, but if there is a small wait, it's definitely worth it! Open and comfortable feel in the restaurant. The place seems like it would be great for a family dinner.

Clam chowder

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2 months ago

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2 months ago

William was a great server! Very attentive and helpful. The food was great! We had a seafood boil and the seven seas pasta.

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18 days ago

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23 days ago

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1 month ago

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2 months ago

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15 days ago

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10 days ago

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4 days ago

First time here. Clam chowder and cioppino were great. Gabe, our server, was super friendly and attentive.

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6 months ago

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10 days ago

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13 days ago

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4 months ago

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5 months ago

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6 months ago

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Rudy A.

Thank you so much Veronica!! We are so glad you enjoyed everything!

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1 year ago

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Rudy A.

Thank you so much Jenn!

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7 months ago

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4 months ago

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Rudy A.

Thank you Jerome! We'll see you again!!

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2 months ago

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18 days ago

Came back for Seven seas clam chowder. Our server Johnny was very attentive and provided exceptional service!

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2 months ago

Great service by Will! Seafood is fresh. Great little restaurant and the happy hour menu looks good

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2 months ago

Food was great and server will or William had excellent service. He was attentive and took care of everything. We will be back

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10 months ago

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Rudy A.

Thank you Charles!

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2 months ago

Came in for lunch and William was very helpful and attentive. Food was delicious and fast. Hope to come back soon

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5 months ago

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12 days ago

The food was wonderful & service was great!! I had the Cajun pasta. Ashley was a great host!

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4 months ago

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1 year ago

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Rudy A.

Thank you so much Beatriz!! Hope to see you again soon!

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17 days ago

Great service and food. Johnny was fast and friendly. Cioppino was awesome, we shared several dishes between my company

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5 months ago

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2 months ago

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20 days ago

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7 months ago

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Rudy A.

Thank you so much Jon!!

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Page 1 of 17

San Francisco Bay Restaurant Reviews in Other Languages

Ask the Community - San Francisco Bay Restaurant

Do you/they serve crab Louie Salad?

Yes! You also have the option to pick shrimp or half and half!

Is this the same restaurant that was in the commercial center in the 90s?

Hello! No this is a different establishment that is Family Owned!

Do you need a reservation or can you just walk in?

You can just walk in!

View All 7 Questions

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DRY-AGED BIRTHDAY On…read moremy last night at Planet Hollywood I had a dinner on the very last day of September. About two weeks prior I ate at an Italian restaurant in Yountville, CA that my family and friends took me for my birthday. The menu included steak, but I didn't order it knowing I would come to Strip House Steakhouse two weeks later. I ate at Strip House Steakhouse by myself to celebrate my birthday. With the name is the restaurant I decided between a regular strip steak or dry-aged strip steak. I asked my server what he would recommend. He said the strip has a buttery taste while the dry-aged strip has a nutty, gamey taste. Almost all the steaks I've eaten are regular steaks so I decided to get the dry-aged. For beverage I ordered the Old Fashioned. Since the drink was barrel age I anticipated a strong taste, but the Old Fashioned was soothing. For appetizer I selected Strip House Bacon while for the side I ordered the black truffle creamed spinach. I've had bacon at diners, but the Strip House Bacon was something unique. The bacon was cured like pastrami. I thought the bacon would be salty, but it wasn't. The Strip House Bacon had a meaty texture. I came here for the steak. I didn't find the dry-aged steak taste gamey at all. There was a nutty taste. I'm glad I ordered a dry-aged steak because a regular strip would be too rich. I didn't feel bloated by eating the dry-aged strip. By eating the dry-aged steak gave me a perspective of ordering that type of steak in the future at an upscale steakhouse like Strip House Steakhouse. The black truffle creamed spinach was really rich. The dry-aged steak balanced the black truffle creamed spinach. Looking back I shouldn't have ordered the black truffle creamed spinach as I didn't have room for dessert. That's unfortunate because I wanted to order Strip House Steakhouse's signature dessert, which is the 24-layer chocolate cake. Since that evening was my last night at Planet Hollywood I couldn't place the cake in the refrigerator in my hotel room as I was going to check-out the next day. During my four-night stay at Planet Hollywood, Strip House Steakhouse was by far the best place I ate at. Usually when I go to steakhouses at Vegas I only go once. However I can see myself going back to Strip House Steakhouse again. The decor was elegant yet not stuffy. The steaks on the menu aren't too extravagant. Since I ate the dry-aged strip my next visit I will try the regular strip. I will definitely order the Strip House Bacon again, but I won't order a side order in order to have room for the 24-layer chocolate cake.

I just happen to be at Planet Hollywood tonight and decided to try the Strip House Steakhouse. I…read moremust say that I was quite impressed with the decor and the ambience. The service was incredible and the food was legit. Let me recommend with the utmost urgency, the BRUSSELS SPROUTS side dish! I literally think you could have that by itself for dinner and be very very happy with your choice. Finally, I must say that we were kindly addressed by the general manager Daniel Ellery, and I was so impressed at his manner and kindness to us. You have earned a repeat customer in me, thank you!

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Peter Luger Steak House at Caesars Palace - Fully stocked bar

Fully stocked bar

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Mon Ami Gabi - Indoor seating

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Lump crab cake Benedict

San Francisco Bay Restaurant - seafood - Updated November 2026

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