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Strip House Steakhouse

4.1 (1.1k reviews)
PriceySteakhouses
Closed • 5:00 pm - 10:00 PM
Updated 2 weeks ago

Strip House Steakhouse Photos

Business Info

STRIP HOUSE STEAKHOUSE ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Good for groups

Recommended Reviews - Strip House Steakhouse

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Reviews With Photos

Broccolini
Heather W.

The wagyu filet mignon here Is exceptional. They also had a bone in filet. My coworker mentioned it didn't taste any different. But they do season heavy which makes the best flavors, no need to add an additional sauce. Had the cream corn as a side which was large enough for the whole table. The service was great, it's a very intimate setting, which was nice. We had the bruschetta to start and crab cake. Note that the crab cake is only 1 cake (not shareable).

Bacon appetizer
Pawan S.

Overall was an extraordinary experience at the the strip house. I have been to their new York location as well and both times were amazing. Our server was outstanding I forgot his name but young man glasses. He was super attentive and served us amazing. The food was incredible and the pepper crust on the steak is amazing. Another amazing dish is the creamed corn this unbelievable. Honestly i think the chocolate cake is a bit overrated. It was quite dry and not really moist at all. We had got a glass of milk to dunk the cake in and that made it so much better. The server recommended the Cheescake and that was amazing.

Menu
Ashley N.

How convenient is this when casino, spa, shopping and good dining are in one location! Customer service was superb! Our waiter was very attentive to our needs since a few of us have certain food allergies. All entrees ordered were delicious and very well prepared. The presentation of the entrees was very well presented.

Strip House Signature 24-layer chocolate cake
Diana R.

Had a wonderful anniversary dinner here! Cool red interior, awesome service, and truly delicious meal. Loved the dry-aged New York Strip, the Iceberg Wedge Salad, Kung Pao brussels sprouts, and of course the Signature 24-layer chocolate cake - WOW! I'd indicated that it was our anniversary on the OpenTable reservation and they did some really thoughtful touches, like a "Happy Anniversary" table card and a complimentary dessert. Our server was also very sweet and helped us enjoy a celebration dinner to remember!

Left of the photo Paul and wife Lynette along with, friends Kelvin and Angela sitting on the bench along the wall.
Paul P.

Shrimp cocktail- check Salmon dinner- check Wife Chilean sea bass-check Great stop in the Hard Rock Cafe. Our waiter Valentino was excellent and was very attentive to our table. The ambience was fantastic and we had a great experience @Strip House Steakhouse.

Baked oysters
Jason S.

We come here almost every time we come to Vegas. This the first time I didn't like some stuff but overall the experience was good. The shrimp they didn't seem fresh, and the bake oysters were ok. The lobster tail was overcooked. But the steaks where Cooked perfectly. Our server was amazing and paid attention to detail! First time the restaurant was dead so service was good!

Baked Alaska
Corinne P.

We came here for the baked Alaska. It was my birthday and this is what I was craving for. Super glad they had it and it tasted amazing! We wanted just the baked Alaska but I saw the oysters on the menu and couldn't resist. The oysters were very tasty with the cheese, garlic, and big pieces inside too. We were also served bread too. The baked Alaska was the moment we were waiting for after. Our waiter came and poured the rum on top with the flames immediately roaring and cool to watch. The server was very nice and he gave us more information about the menu too. The inside decor was interesting. There was a lot of nude women portraits in the bar area that we sat in. It gave a classy ambiance with the dark lighting as well.

Key lime pie
Paul J.

Went with a group from the resort, set menu and the bar was free the first hour. I ordered a Blood orange Cosmopolitan which was really good and had me buzzing before I finished.,Ordered Ruby mule and it was just as good. Menu was basically set just complete the order. The whole table ordered the Filet Mignon with roasted garlic and sides of creamy spinach and garlic mashed potatoes.Food was fresh and hot service was very good.Only reason i didn't give a 5 stars is because the cook on my steak was a little bit over.

Joshua H.

This experience was the highlight of my trip in Vegas. Started out with a private room for my friends and I. The waiter was knowledgeable and kind. I was having flight troubles and was on hold for a while with my airline and my phone was about to die, the waiter told me he had a charger and would take my phone to charge and periodically check for it on hold so I could enjoy my time there. Just incredible service! All the portions of the appetizers was solid and the steak.... OH the steak was marbleized wonderfully and cooked to perfection. There was plenty of seating and it was full! Their dry aged New York Strip was to die for and if I ever see myself in Vegas again. I hope this is one of my stops.

Best espresso martini ever.
Melissa M.

Absolutely amazing service (Scott!). Beautiful restaurant. Incredible food from start to finish. Will definitely go back.

warm bread and butter
Dev R.

I wanted a steak and thought I would have to leave Planet Hollywood because Cafe Hollywood was less than delicious. However when I looked up good steak, it suggested Strip Club. Great, I won't have to walk. I tried to make a reservation online, to get my Open Table points, but it would not give me a reservation for 4 hours. I tried my luck and walked in a half hour later to a lot of empty tables. THE best crab cake I've tasted in a long while! I won't say the best, only because I lived in Maryland once upon a time. I had the boneless ribeye. I should have gone for the smaller wagyu. They burned it, with me asking for medium well. I had to send it back; it came back perfect. Meanwhile, I ate my perfect baked potato. I was full by the time I finished, or I would have purchased the creme rules or key lime pie. Great service!

Harry Porter
Zak K.

Finally crossed this off the bucket list. I learned about this over 10 years ago but hadn't been back to Vegas. Tonight I finally had the richest chocolate cake I've ever had. One slice was enough dessert for a table of 4. Only my first bite had all 24 layers in it. The cake is just "too big!"

Key Lime Pie
Aaron H.

Wonderful atmosphere throughout the restaurant using early 1900's black and white photos of actors and actresses to adorn the walls. Soft candle lighting making for a private ambiance. Took my mother for her birthday, and our server Erica really made her feel special. The food was fantastic, including the steak and lobster mac and cheese. The key-lime pie was delicious. I recommend, especially if you are planning a night out with Criss Angel whose theater is next door.

Bone-in NY strip... Phenomenal!

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Ask the Community - Strip House Steakhouse

Due you allow Ceasars total rewards for meals?

Hello, we accept Landry’s Select Club rewards towards meals. Thank you.

Are the side dishes big enough to split?

Most definitely!

Is there a charge to split plates?

No there isn't. My husband and I ordered a bunch of different things to split because it's one of few places in Vegas that do not have an upcharge.

Are kids allowed?

Yes.

Is there a dress code?

No, but I would suggest business casual . It's a nice restaurant and classy.

Does Strip House Las Vegas have a kids menu? Can I use my Landry's Club dollars at the Las Vegas restaurant?

No and no

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Primal Steakhouse - No Tricks, All Treats 

Pictured: Chocolate Lava Cake Dessert

Primal Steakhouse

4.6(1.2k reviews)
2.2 mi•Eastside
•$$$$
Locally owned & operated
Free parking

I'm not sure I can adequately describe the level of culinary mastery I experienced tonight, but…read moreI'll certainly try. Our server, Andy, was an absolute pleasure, and several of her recommendations have redefined what peerless excellence tastes like. French onion has been my soup of choice for 30 years, and theirs surpassed the previous benchmark I'd found across three continents. Living in a part of the country renowned for its beef, I wanted something I couldn't find at my local restaurants, so I chose the Japanese A5 Wagyu striploin. I've been fortunate to enjoy some tremendous steaks: dry-aged, Wagyu, Argentinian, Brazilian, Australian. This one, prepared tableside, reached a level of divinity that may have ruined me for any other beef. If you've ever wondered what the best steak in the world tastes like when it's cooked to perfection in front of you, don't hesitate. The sides were every bit as expertly crafted. By then, I expected nothing less.

This place is phenomenal! I love going to new places, especially when they are unique and that is…read moreexactly what Primal is. The drinks are themed, the atmosphere is moody and fun, overall 10/10. The employees were very nice and helpful with recommendations. I love that it was a simple menu with a variety of options but not so many that it was overwhelming. The drinks were fantastic, and so was the food. The scallops and steak were tender and cooked to perfection. The lobster bisque packed a bunch of flavor!

Photos
Primal Steakhouse
Primal Steakhouse - Outside

Outside

Primal Steakhouse - Smoked New York Steak at Primal Steakhouse

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Smoked New York Steak at Primal Steakhouse

Peter Luger Steak House at Caesars Palace

Peter Luger Steak House at Caesars Palace

4.2(1.1k reviews)
0.5 mi•The Strip
•$$$$

Peter Luger was fantastic! They were kind enough to seat us early, which was a great start to the…read moreevening. I've only been to the New York location before, so experiencing the Las Vegas location was exciting. We started with the Caesar salad, and the house-made croutons were a standout. They had incredible seasoning and a flavor unlike any I've had before. For the main course, we ordered the steak for two, following the chef's recommendation to have it cooked medium-rare. The steak arrived with butter sizzling on top, and it was an experience unlike anything I've had at another steakhouse. Absolutely delicious! We also ordered the German potatoes, which were exceptional. They recommended adding a dab of their cocktail sauce to the steak, and I wholeheartedly endorse that suggestion. It was the perfect complement. We paired everything with a bottle of Jordan, which rounded out the meal beautifully. The service was okay. Our server was nice, but not particularly warm or welcoming. I chalked it up to the New York steakhouse personality. Overall, Peter Luger is absolutely worth the visit. Between the unique steak preparation, excellent sides, and fantastic wine pairing, it made for a memorable meal. Highly recommend!

Peter Luger was just okay. For a steakhouse with such a big reputation, the food was pretty…read moreunderwhelming. I guess people come more for the ambiance than the food. The German potatoes were super oily but tasty. I couldn't eat more than a few spoonfuls. The Caesar salad was surprisingly flavorful and the crab cake was good too. Unfortunately, the bread was stale and the steak itself was underwhelming, which is disappointing considering it's a steakhouse. Even the Shirley Temple didn't come with cherries. The pecan pie was also disappointing. Wayyy too many pecans. It was basically a pile of pecans on a pie crust rather than an actual pie. The schlag (whipped cream), however, was delicious! Overall, a decent experience with some hits and misses, but definitely not worth the hype. Glad I tried it, but I wouldn't go out of my way to come back.

Photos
Peter Luger Steak House at Caesars Palace - Fully stocked bar

Fully stocked bar

Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

Shrimp Cocktail

Peter Luger Steak House at Caesars Palace - Wedge Salad

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Wedge Salad

Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
7.5 mi•Westside
•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

A Disappointing Experience at Echo & Rig Tivoli -- Loyal Customers Deserve Better…read more My husband and I have been regular customers at Echo & Rig's Tivoli Village location for some time. We typically spend $100-$200 per visit, and we have two favorite servers, Ethan and Derick, who have helped make our experiences enjoyable. That is what makes these recent incidents so disappointing. We have genuinely enjoyed coming here, but the customer service we have received lately has made us question whether we should continue supporting this establishment. The first incident was especially upsetting. I called to ask a simple question about whether my takeout order could be brought to my car because I was unable to bring my child inside. Instead of receiving a courteous response, I was met with extremely disrespectful behavior from a representative named John, who told me, "F* you."** When I called back, he continued to ignore my calls. Regardless of whether bringing the order to my car was possible, there is absolutely no excuse for speaking to a guest that way. I was devastated by the interaction, and it was far below the standard of service I would expect from a restaurant of this caliber. The second incident involved an issue with my takeout order. I brought my concern to the manager, Kaylee, and was told that the only thing she could offer was bacon. I understand that not every situation can be resolved exactly as a customer hopes, but the response left me feeling that my concern was not being taken seriously. After the previous experience, this only added to my disappointment. As someone with seven years of mystery shopping experience, I understand that customer service is not just about the food. It is about how guests are treated, how concerns are handled, and how management responds when something goes wrong. Mistakes can happen in any restaurant. What separates an exceptional establishment from an average one is how those mistakes are addressed. Unfortunately, these experiences have left a lasting negative impression. I also recently saw news coverage regarding concerns about employee pay at the company. I cannot speak to the full circumstances behind those reports, but it raises a broader question: How can a business sustain itself if it is losing the loyalty of the very customers who consistently support it? Loyal customers contribute to a restaurant's success, and retaining them requires investing in both employee well-being and the guest experience. I want to emphasize that we have had positive experiences here, particularly with Ethan and Derick, which is why we have continued to return. This review is not about expecting special treatment or demanding something unreasonable. It is about basic respect, accountability, and appropriate customer service. Echo & Rig has an opportunity to address these concerns, review how guest complaints are handled, and ensure that representatives and management understand the importance of treating customers respectfully. We have supported this location with our business, and it is genuinely disappointing to reach a point where we are questioning whether that support should continue. I hope management takes this feedback seriously. Loyal customers should not have to question whether they will be treated with basic courtesy when they walk through the door or call for assistance.

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Echo & Rig - Kitchen

Kitchen

Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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Fried Castlevetrano olives and Lobster Cigars

Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

Smith & Wollensky - Las Vegas

4.3(862 reviews)
0.8 mi•The Strip
•$$$$

Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

Photos
Smith & Wollensky - Las Vegas - Inside bar area

Inside bar area

Smith & Wollensky - Las Vegas - Complimentary bread

Complimentary bread

Smith & Wollensky - Las Vegas - Angry Shrimp

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Angry Shrimp

Strip House Steakhouse - steak - Updated November 2026

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