Value and Vegas...not typically the match in 2026. However, I would say without a doubt Stripsteak accomplishes both. Sat at the bar for a solo dinner after a conference and it was outstanding. Complimentary duck fat fried fries to start were great. Got the ribeye. Absolutely perfect cook on it. Without a doubt one of the better dry aged steaks I've had in Vegas. Great sear, seasoned well. Also for the sundae dessert. It was outstanding. High quality chocolate and decadent without being overly sweet. Would highly recommend if you're craving a steak in town. From a price perspective was very fair for the size of the ribeye! read more

Stripsteak - Sundae - Steakhouses Near Me - Las Vegas, Nevada

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Great spot in Mandalay Exceptional service and not at all busy. Easy to get a table Foie Gras app was maybe the best I've ever had. Perfectly complimented with pistachio cream, grilled strawberries and cute little brioche toast. Could have used at least twice as much bread but the flavors were incredible. I'd go just for that. They didn't prep it well as the little piece of grissle was still in it. High end places usually remove it before serving. Weird. Except for that a 10/10 Steak was ok. No way was that a piece of angus beef got it medium but had to use a sharp knife to get through it. Very tough for ribeye. Dissapointed 5/10 Pork belly fried rice was nice - good texture and had a little spice. Great side 7/10 read more

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Honestly disappointed in our experience at this restaurant. Living in SF for so long, I suppose I had an expectation about the experience we'd have here. The food was ok but the service was underwhelming. The olives in my martini felt old/crumbly. Everything we ordered (pork belly, hamachi crudo, bone marrow) tasted mid. Nothing I was like, "OMG Michael Mina is amazing." It felt like it was an hour in between courses. My husband ordered a rare/expensive dessert wine on the menu, to be told that it actually wasn't available, and then the sommelier brought out the bottle of the one he wanted after they had already supplied a different Sauternes. I don't expect to come back. TLDR: Save yourself the trouble/money and go to Libertine Social across the way. read more

What an amazing meal and the server was super friendly and helpful. We ordered everything she suggested. Crab cakes which is all crab ! I couldn't really detect breadcrumbs or other fillers. Waygu ribeye steak-- nicely charred and perfect medium rare. The only criticism is that my piece has a big piece of gristle that was inedible. Otherwise it was perfect. Asparagus side dish... so good with crunchy stuff in top and cooked to perfection. The fries sampler was out of this world! read more

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We stopped in on Saturday afternoon and sat at the bar. There were four in our group and we just came in for apps and a couple drinks. We had 2 orders of the Trio of Duck Fat Fries and their Bread Service. This hit the spot for us. For drinks, I had the El Charro Mexican Lager and finished with a Smoked Old Fashioned. Our bartender was excellent. read more

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Last night ve visited celebrity chef Michael Mina's restaurant Stripsteak located in the Mandalay Bay Hotel, Casino, and Resort in Las Vegas. Stripsteak is one of five restaurants owned by Mina in the Las Vegas area. Stripsteak specializes in butter-poached aged beef. The ambiance is energetic and vibrant while the decor is modern. We were greeted warmly upon arrival by the front-of-the house-staff and seated right away. You could really feel the great energy in the restaurant--the tables were nearly full, and a cheerful hum of conversation filled the space. Plus, the bar area was completely packed, making it a lively bustling energetic evening. Our server Steven was great! He brought great energy and was attentive and welcoming. His knowledge of the menu and the night's specials was much appreciated. The restaurant provides a trio of complementary fries with sauces to start your evening. We also ordered our usual Sauvignon Blanc and Old Fashioned refreshments. We kept it simple on this visit, my wife ordered the miso-glazed Sea Bass and I ordered the 14 oz Australian Lobster Tail with clarified butter. The Sea Bass included bok choy, honjimeji mushroom, and pea purée. The fish was perfectly caramelized, with a slightly charred exterior and a buttery melt-in- your-mouth interior. The Australian Lobster Tail was perfectly broiled opaque with zero translucency. I added grilled prawns as an enhancementbto the lobster tail. We also ordered a side of asparagus for the table. We ended dinner with the beignets for two dessert featuring three sauces; macallan butterscotch pudding, chocolate pot de crème, and vanilla crème brûlée. One word, delicious!! read more

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During a recent visit to the Mandalay Bay Resort and Casino, my friend and I went to Stripsteak on our first night in Las Vegas. We made a reservation a few days prior to our visit using Open Table. In fact, we scored 1,000 points for that particular reservation. You can also use the website to make a reservation. The food was good, the service was good, and the experience was good. Staying at the Mandalay Bay with The Hotel Collection reservation, we received a $100 credit which we chose to use at StripSteak. We both were craving some good steak, and upon sitting down, we realized we could participate in Las Vegas Restaurant Week, which for $99 per person, you could receive three separate courses. The first course included a choice between a mixed green salad, braised pork belly, caesar salad, or shrimp cocktail. The second course included a choice between a 6 oz center-cut filet mignon, Atlantic salmon, Mary's free-range roasted chicken, and a cowboy ribeye for $24 extra. The third course included a chocolate molten cake sundae. As the entrees didn't come with sides, we ordered some whipped potatoes. What we didn't expect was a complimentary order of a trio of duck fat fries. I personally ordered the Las Vegas Restaurant Week special with the caesar salad, the 6 oz center-cut filet mignon, and the chocolate molten cake sundae. The caesar salad tasted like a traditional salad but came with tempura white anchovy, which I didn't know what it was until after I tried it. The filet mignon was ordered medium-well but in future thought, I should have done medium or medium plus as it was too well done at medium well. The dessert was delicious though quite filling. Everything was still tasty though I may make orders differently in the future. StripSteak Las Vegas is considered to be a modern American steakhouse combined with an inventive and highly curated menu offering guests the best seafood and signature cuts of premium beef as well as classic favorites. Learn more about Stripsteak at their website: https://mandalaybay.mgmresorts.com/en/restaurants/stripsteak.html. It has their menus, hours of operation, dress code, and more. MGM Rewards members with Gold+ or greater status receive priority dining reservations online. It is open Sunday through Thursday from 4:30 PM to 9:30 PM, and Friday and Saturday from 4:30 PM to 10 PM. While it felt a bit overpriced for what we got, it was still an enjoyable meal which we'd consider getting again if staying at the Mandalay Bay. read more

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Anthony is awesome, year after year the service remains impeccable and it's my favorite thing about the place. I truly enjoy the level of detail this place always treats us with. We split our meal and they make everything special for our multiple courses and individually beautifully plated. The bar has the best seating in the house, you get to people watch but also enjoy conversation. I wish they had more hooks for my purse though sometimes it's a struggle to find a good seat. Kiddos to the team for their excellence! read more

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My goto if staying at Mandalay. I recommend the duck fat fries. I thought about those since my last visit. Anthony at the bar was great. If you have a chance try the caviar donut and caviar twinkee. You won't be disappointed... read more

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This was my first time coming to Stripsteak. Joined a group of coworkers for dinner WrestleMania 42 weekend and loved it. The food was delicious, especially the Miso Glazed Sea Bass, Wagyu Steak Tartar, Hamachi Nori Taco, and the American Wagyu Steak New York. I tried the Tasting Menu which also came either veggies and Spicy Pork Belly Fried Rice and beignets. Would definitely come back! read more

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We wanted a drink and some conversation and the bars in the casino are so loud and we stumbled upon this place and it was perfect. Definitely a steak house atmosphere and I loved it. I wish we hadn't already eaten dinner because this place would have been perfect. We were able to sit at the bar and after looking at the nice cocktail menu, I settled on an espresso martini. It was prepared quickly and was nice and cold and was excellent. The bartender was friendly and I had a nice experience. Hope to have time to come back and enjoy a meal in a great atmosphere. read more

Stripsteak - Steakhouses Near Me - Las Vegas, Nevada

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This place is a three star experience at 5 star pricing. Everything is à la carte. I get it, it's on the strip so, that is to be expected. They called us and text us to confirm our reservation. They said the place was going to be packed. It was 20% full at best. The miso cod fish was overly fishy. Hopefully things will Improve. The pace was a bit too slow and we had to wait extended times for each course. read more

We were looking for a place to grab a nice steak on our last night in town. After a decent amount of research, we ended up on STRIPSTEAK for a few reasons. Great value relative to the filet you get, plus we're previously fans of Michael Mina. STRIPSTEAK is located within the Mandalay Bay Hotel. The vibes are classier, but you know... it's Vegas. DRINKS: They have a solid menu featuring wines by the glass, spirits, specialty cocktails, as well as classic cocktails. I would expect they also have beer, NA options, and the ability to make custom drinks. This trip we were feeling cocktail-y, and went with: -Orchard Smash ($22) - This was very good, combining the flavors of bourbon and vanilla vodka. With a slight hint of sour green apple, this was a lovely cocktail. -Empress In Pink ($24) - A deliciously refreshing drink with a beautiful pink hue. Crisp and tasty! FOOD: This was the main reason we came here. We had been craving a filet as of late, and this one seemed like a good bet. Here's what we got: -Trio of Duck Fat Fries ($16) - These actually came as complements of the house. I've seen others post about this since, so it seems like this is somewhat a thing. While I no longer feel as special as I previously did (lol), we very much appreciated the gesture as we LOVE fries, especially cooked in duck fat! It came with a trio of dipping sauces (ketchup, truffle aioli, buffalo ranch), all of which were delicious! -Bread Service for the Table ($8) - This is perfect for anybody that likes carbs! The loaf was separated into 4 pieces, topped with some seasoning, and served with a side of roasted garlic butter. YUM! -Half Dozen Oysters ($30) - You can choose between East Coast and West Coast, but we all know that the West Coast is the best coast! These were solid in size and very flavorful. It was difficult not to order another half-dozen! -Lobster Tacos ($26) - These were on the "Specials of the Day" menu, so possibly not always available. It came with 3 in the order, and they were loaded with lobster. The mango on top was a nice contrast. With two people sharing, I wish it had come with 4 tacos in the order. -8 oz Center-Cut Filet Mignon ($76) - We both ordered this--I got mine Medium, and the wifey got hers Medium-Rare. They came out perfectly grilled on the outside, and pink on the inside. The flavor was outstanding, and the char on the outside was perfect. The steaks are all finished with a Red Wine-Shallot Butter, which only adds to the epicness of flavor. They have a list of "Enhancements & Additions", such as Half Lobster, Grilled Prawns, Foie Gras, Crab Oscar, and Bone Marrow. We opted for the Grilled Prawns ($20) and Bone Marrow ($24)--both were exceptional! The prawns had an amazing char-grilled taste, and the bone marrow was awesome scooped onto the steak, and on its own! They also have a solid list of sauce options. There is a "Sauce Trio" ($11) which comes with Chimichurri, Béarnaise, and their signature STRIPSTEAK Sauce. They also offer Bordelaise, Creamy Horseradish, and Peppercorn. Since they're all the same price ($4/ea), we were able to customize our own trio! Lastly for the steaks, they offer "Toppings", which include a Blue Cheese Crumble and Bone Marrow-Black Truffle Butter. We didn't try either, but the latter specifically sounds intriguing for next time. -Loaded Baked Potato ($19) - This was one of 8 side options they have. We love loaded potatoes, and the description of bacon and smoked Gouda was delicious and unique enough to peak our interest. We were glad we ordered it, because it was delicious! Other side options include: Whipped Potatoes, Creamed Spinach, Mushroom Trio, Roasted Brussels Sprouts, Pork Belly Fried Rice, Black Truffle Mac 'N Cheese, and the Duck Fat Fries. OVERALL: This was an absolutely incredible and memorable meal. We were celebrating an anniversary, and they made sure to acknowledge that. Our server, David, was great! He was friendly, gave recommendations, and was a pleasure to interact with. Shout-out to all the BOH staff churning out banger after banger, and one of the best steaks we can remember having! I would love to watch them cook the steaks next time so I can fully appreciate it. I loved this meal so much, I even posted a Reel on Instagram about it! Thanks again STRIPSTEAK, we'll definitely be back on our next trip to Vegas! IG: @bbnem.eats read more

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First time trying this restaurant while we were on vacation in Vegas. We came here because friends and family raved about this restaurant. We were in luck because they had a chef's tasting menu that allowed us to try smaller portions of many of their most popular dishes. There was more than enough food to go around. The dining room is very large, modern and well laid out. All the servers were exceptional and provided the highest level of service. They serve complimentary fries that are fried in duck fat, which makes it extra crispy and tasty, and it comes flavored in 3 different seasonings. The shrimp cocktail from the tasting menu was extremely nicely presented and probably the largest shrimp I have ever had in a shrimp cocktail. The nori hamachi sushi taco was amazing, along with the pork belly fried rice. The wagyu rib cap was delicious, melted in your mouth and the truffle mac n cheese was the perfect pairing to go with it along with the grilled broccolini. The miso marinated sea bass was buttery and a must try! The quality, service and atmosphere of this restaurant definitely lives up to the hype! read more

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I was very impressed with the quality of meat this restaurant n provided and cooked perfectly!! The little service details and cooking details definitely stood out. The dessert was perfectly // uniquely made and the ambiance was professional, clean, Vegas type of vi read more

You walk in, it's all sleek lighting, sharp décor, and "someone here definitely ordered a bottle worth more than my rent" energy. But unlike some Vegas spots that care more about the scene than the food, StripSteak actually delivers. The steak? Ridiculous. Perfect crust, melt-in-your-mouth center, and seasoned like the kitchen has zero interest in playing it safe. Even the sides feel main-character worthy. The duck fat fries alone deserve their own billboard on the Strip. Cocktails come out looking fancy enough for Instagram but strong enough to remind you you're still in Vegas. Service is smooth, confident, and somehow makes you feel like a VIP even if you're just there in sneakers after losing money at blackjack. It's upscale without being stiff, trendy without trying too hard, and honestly one of those spots that turns "just dinner" into part of the Vegas experience. read more

Stripsteak - Steakhouses Near Me - Las Vegas, Nevada

Easy to make a reservation and we were promptly seated in a nice booth. No smoke from casino which was a bonus. The food was great we shared oysters, poke and a filet mignon. The steak was cooked rare to perfection which is unfortunately hard to find in Vegas. The oysters were tasty though a bit small. My only complaint is that the prices are outrageous, but they are comparable to other high end casino steakhouses and you are paying for the convenience of not having to trek off the property. read more

Stripsteak - 8 Oz Filet Mignon - Steakhouses Near Me - Las Vegas, Nevada

My husband and I celebrated our 25th year anniversary in Vegas. Decided to stop here before the Micheal Jackson show and oh my gosh this was the best anniversary dinner we have ever had! Our steaks were juicy and flavorful, the Mac n' cheese was tasty, our waitress Michelle was amazing and Sandro the manager made our night memorable. We have been to many restaurants in Vegas, been here about 15 times and this restaurant is our new #1! Stop at Stripsteak before you watch Michael Jackson One! Highly recommend the spot for steaks and drinks! -Love from Texas read more

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My husband and I love to sit at the bar and we had the best bartender, Tony!! He made the experience extra fun. The food was absolutely amazing, Bone Marrow, Strip Steak, Duck fat fries, truffled Mac and Cheese and Crab Cakes. Every entree was better than the next, couldn't decide what was our favorite but I would order them all again. Definitely have Tony make a Cherry Bomb... it was the most unique drink I've tried it a long time. Definitely coming back here!!! read more

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The food was well prepared and tasted great. The chef was able to cook a well done steak without destroying it. The appetizers were fresh and the yellowfin tuna, amazing. Service was on par with what you would expect from fine dining. I appreciated the staff being accommodating as it took me 20 minutes to park the car. The meal proceeded without event. The decor fit for a steak restaurant. I enjoyed that the section was full yet we could still have a normal conversation and really did not overhear the other tables. I would recommend Stripsteak if you are staying on the strip in Las Vegas read more

We've eaten here 3 times now. All three times, the steak has been cooked perfectly, and the fries are delicious. I am super glad I decided to make reservations earlier in the day because it was the busiest we've ever seen it - that's a good thing. Due to it being super busy, the wait on our steaks did take abnormally longer. Strip steak does change their menu from time to time, so we also try something new every time we go, although I still remember one item that I wish they would bring back. The server provided service that you would expect at a steak house and did apologize for the wait on the food even though it's not her fault. read more

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Few places leave a lasting impression quite like this one. Having sampled steaks from some of the most acclaimed steakhouses across the country, I can say without hesitation that this was the finest I have ever experienced. The preparation was flawless--so memorable, in fact, that I returned the very next evening to indulge once more. Accompaniments such as the velvety mashed potatoes and the complimentary duck fat fries with their selection of sauces were equally remarkable, striking the perfect balance of indulgence and refinement. The portions are generous, almost lavish, making it difficult to savor everything in a single sitting. Next time, I intend to return with friends so we can share dishes and explore more of the menu's offerings together. The service matched the caliber of the cuisine. Traveling alone, I chose to sit at the bar on both occasions, where I was warmly welcomed by Tony, a bartender whose charm is only matched by his mastery of mixology. Each cocktail was crafted with precision and artistry. For wine enthusiasts, the expertise of the sommelier, Josh is not to be missed--his recommendations elevated the experience even further and proved to be impeccable pairings. This is a restaurant that transcends expectation, delivering not only exceptional food and drink but also an atmosphere of genuine hospitality. It is, without question, a destination worth returning to, and I eagerly anticipate my next visit read more

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Staff is kind, but the space is extremely loud inside, even at 9pm when our reservation was. We ordered 3 filets and they all came out drastically different sizes and thickness, with the one cooked medium rare the largest. The fries and dipping sauces were good, as was the pork belly appetizer. Skip the ahi crispy rice. read more

Stripsteak - Pork belly - Steakhouses Near Me - Las Vegas, Nevada

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My husband, daughter, and I came here for dinner before a show. We had a reservation for 7:00. We got sat and greeted by our server right away. They brought over complimentary fries paired with dipping sauces. We ordered the scallops, 8 oz filet, and the chicken for our meals with the broccolini and mashed potatoes for the table to share. The steak came out perfect!! We ordered it medium rare and it was juicy and flavorful. The scallops were cooked perfectly and came with a delicious sauce. The mashed potato's were so fluffy and flavorful. The chicken was a different story. The only way I can think to describe it is the texture was like hard jello. It didn't look like real chicken meat - instead like it was minced and pressed back together and then cooked. My husband always orders the chicken at steakhouses as he's not a steak person. This was definitely not a normal experience for him when he has ordered chicken at other places. The chicken here just wasn't right. He didn't eat that part of his entree. The servers and other support staff were all great! We had fun chatting with them. I'm not sure that we would try this place again the next time we are in the area. read more

StripSteak has only gotten better since Justin took over at the helm! The service is fabulous. We enjoy the classy, contemporary ambiance and the amazing food. The wood-fired flavor really is everything! Additionally, I never knew I needed duck fat in my life, and food, until I tried the fries here. The hamachi tacos are fantastic. So much better than the Japanese restaurant I tried them at last night. The green garnish on top is such a cute touch! The salmon and sea bass are delicious. Not only are the desserts (cheesecake and molten cake sundae) fun to crack open, but they are also the perfect end to an amazing meal. We will continue to come here for so many reasons! read more

Stripsteak - One of three hamachi tacos - Steakhouses Near Me - Las Vegas, Nevada

In town for the PPAI Convention at Mandalay Bay and decided to hit StripSteak after a coworker recommendation... SO glad we did. Everything was on point. I had the filet mignon (chef's kiss), my wife went with the salmon, and my brother-in-law crushed the ribeye -- all incredible. And the sides? Absolutely off the hook. Zero misses at the table. Huge shoutout to our waiter Glen -- seriously top-notch. We had a couple people with food allergies and he handled it like a pro. The place was packed and the kitchen was in full-on rush mode, but Glen kept us taken care of and made sure we never felt forgotten. Extra bonus points to GM Sandro for stopping by to check on us -- love that kind of personal touch. Great food, great service, great vibe. StripSteak is officially on my must-hit list every time I'm back in Vegas. read more

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I'm on the fence with this restaurant. It was very expensive, small portions, nothing to write home about, good but not great. Service was good, a few particular servers were really great, then the others were ok. We celebrated a birthday but we all walked away feeling ripped off unfortunately. The steaks were good, a couple of us had the swordfish which was not good at all. Very fishy. Their complimentary French fries are off the chain. But that was the extent of the excitement. Even my white chocolate martini was milky and not great. For the price you hope this would be delicious. read more

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Food was great. Everybody was nice and Sandro was very pleasant and share time with us for my wife's birthday.

Such a wonderful dining experience! We had a fairly large group of adults and kids and everything was handled smoothly . I loved the suggestions on what to order from appetizers to main course and drinks . Service was exceptional and one of the most delicious steaks I've had in a while ! Love the dark moody ambiance as well read more

Stripsteak - Steakhouses Near Me - Las Vegas, Nevada

A little disappointed in this place. The price point is exceptionally high, but the food is not exceptional. I did the tasting menu and felt like everything was mediocre. It wasn't bad, but it wasn't great. Most of the food would have a good first impression at the initial bite, but quickly became uninteresting after that. The time it took to order (even just drinks) was so long they comped some fries, which ended up as the first thing we ate. Not a great choice and it may partly explain why the dishes were subsequently blasé. My one strong critique is that the plating was genuinely awful. It does not reflect the amount you guys are charging. There's a gulf of difference between simple and elegant. Yelp is weird when I include prices in reviews, but let me just tell you that whatever you think they're charging...double it. Finally, there was a table of pseudo-influencers that had a literal camera light attached to their phone. They were waving it around, blinding the dinner guests, and none of the wait staff did anything about it. In fact, they recruited their server to play along with some bullshit TikTok video, and it was both uncomfortable to watch and highly distracting from the dining experience. Don't let these people take advantage of you, especially at the expense of your guests. I would not go here again. I ended up trying the new Wolfgang Puck restaurant right nearby, and it was mind blowing by comparison. read more

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Our family party of 11, 10 of us plus an infant had a wonderful dining experience last evening. Steve, our waiter, and the rest of the serving staff was very attentive to us. Our whole meal was right on 2 hours and we never felt rushed. Everyone thoroughly enjoyed their filet mignon steaks, even our infant! A great start to our week-long family vacation. read more

This place is great all around-food, service, drinks. But please, for the love of god, put deadbolts on the bathroom doors that show "vacant" or "occupied"! I just walked in on a guy sitting on the toilet on his phone!!!! "Oh, I thought I locked it" I should never have to see that at such a great restaurant. Waffle House, sure, here no! read more

If in Vegas and you want a great steak, there are so many options and several we've experienced. I highly recommend Stripsteak. It's #5 on the list I've been following. But it's also the same chef as the #1 Bourbon Steak in Dana Point, California. Both are Chef Michael Mina restaurants. And, Bourbon Steak is now at the Four Seasons here in Vegas too. Steak on its own is fabulous. He does a Pork Belly Fried Rice at both establishments and it's amazing. Not your usual accompaniment to a steak but it's really wonderful. read more

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Ate here with a large group the other night. Food was all around great minus a couple of small things. The complimentary fries starter is a win, the dill ones were my fave. We started out with the crispy tuna rice (4.5/5), the beef tartare (2/5; no egg yolk, super dry, pretty bland), and two of their specials: lobster tacos (4/5) and tomato/burrata salad (4/5). We also got bread service- pretty dry, nothing special, wouldn't order again. I went with the wagyu NY strip- it was excellent. Cooked and seasoned perfectly, nice and juicy! We gave a handful of sides to our server to order for the table and she only brought out one of each- not even close to enough for 12 people. We asked for another round of them and they were brought out pretty efficiently. Mac and cheese (5/5) Creamed corn (5/5) Pork belly fried rice (5/5) Green beans (3/5) Rounded out the meal with beignets. They were light and tasty but the sauces were thick and couldn't really dip or drizzle them at all. Overall pleased with the meal! read more

It was great ambiance, delicious ribeye steak, truffle mac and cheese and broccolini. The servjce was great, prompt and knowledgeable waiter. The only thing is that their bathroom was combined with the gents. I wish ladies has separate bathroom to use. read more

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FINAL MEAT AT MANDALAY BAY My friend had a medical conference at Mandalay Bay in April for two days that started two days after Easter. During those two days I ate three meals at Mandalay Bay. StripSteak was my third and final meal at Mandalay Bay. I was going to be ambitious by order a steak and duck fat prime rib. However that would be crazy to order two main beef entrées as not only would the meal be too rich, but also dinner would be too expensive. I'm a big believer of ordering food that has the name of the restaurant. Therefore I ordered a NY strip steak. I can always come back to StripSteak for the duck fat prime rib. For beverage I decided to get a unique Bloody Mary, which was The Kentucky Derby. I'm a big horse racing fan and decided to order that cocktail. For sides I choose spicy pork belly fried rice - the Filipino in me needs rice with steak. The first item to arrive was the complimentary duck fat fries. Since the fries were fried in duck fat, I'm even more glad I didn't order the duck fat prime rib that Thursday night. There were three dipping sauces. The fries initially weren't heavy. The more you eat duck fat fries you will get full especially if you have steak. The Brandt NY strip steak and spicy pork belly arrived at the same time. The spicy pork belly fried rice was a disappointment. First there was no flavor as I couldn't taste the pork belly. Second the rice was mushy. I said the Filipino in me ordered rice, but when I go to steakhouses I usually get mushrooms. If there is no plain white rice as a side order, then next time I'll order mushrooms. The worst thing could be is I enjoyed my fried rice, but I hated the steak. The NY strip steak had the crusty exterior with the juicy inside. The steak more than made up for the fried rice. The Kentucky Derby was a refreshing cocktail that balanced the richness of the strip steak and duck fat fries. This version of Bloody Mary wasn't heavily tomato juice based. Yet one of the key ingredients wasn't vodka but bourbon, which you see in mint julep - the official cocktail of the Kentucky Derby. So The Kentucky Derby I drank at StripSteak was unique because the alcohol wasn't acidic but the bourbon made the cocktail soothing. There was a balance between tomato juice and alcohol. The Kentucky Derby at StripSteak could be the best version of Bloody Mary I ever had. (Disclaimer this cocktail probably gave me good luck because two weeks later I wagered an exacta and trifecta boxes on the Kentucky Derby and won $788.) When I travel back to Vegas I sometimes go to same restaurants I enjoyed eating while trying new items. Since I enjoyed my first time at StripSteak I'll come back here again for the duck fat prime rib. read more

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We decided to get some food prior to The Weeknd concert. They were open and we were delighted to dine in. Service is great. Good was brought out asap after ready. We were served by different members of the staff. I loved the teamwork. The restaurant is beautiful and located inside Mandalay Bay. Someone visited our table to see how everything went which is a concept I love My husband loved the steak so much he took the bone to go literally! Go check them out! Food is delicious ! Fries are served fresh with 3 sauces. One is ketchup but the other 2 are amazing. The fries are complementary yes! The steak is melt in your mouth delicious so go visit them! read more

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OMG!!! The steak spoiler alert!... lol... The ambiance was sleek and very nice, as we approached the entrance and the host. It is like most fine-dine restaurants, it just has that sleek and clean look to their decor and furniture. You just know where you are, when you walk in, an expensive place. We were all prepared for this. Tonight was going to be our steak night and we are well prepared. We ordered drinks and food. As the time went by you just know you have great services on hand. There's no complaints here. Then the drinks and food came everything is just wonderful. I ordered the GBU Bloody Mary, more like I think margarita which is that's what it's called. It comes with three glasses which you mix it yourself, tequila, Bloody Mary mix, and a beer. It's alright, but I was not going for that. I mean the server did warned me that I wouldn't like it, but I wanted to try it. But it was different unlike other steakhouse there would be tons of drinks on the drink menu, however there was very few tequila base drinks. They had a lot of vodka drinks. I guessed I should have ordered wine to go with my steak, but they really don't sell it by the glasses. I don't remember any that was sold by glasses, there were most by bottles. So maybe that's the disappointing part about this restaurant. But other than that everything else amazing. There seemed to be a theme here though, a handful of items on the menu are made with duck fats. I don't know anything about duck fats. I mean I can eat it. But is it trending or is there any health benefits to it? Let's not forget that we came here for the steak. Yes! Our highlight of the night was the filet mignon. And it was oh-yeah delish moment. Let's give it a moment of silent. And let's not forget and let's give it a shoutout to the chefs who made this steak so so tender and perfectly cooked so we can enjoyed it. I ate every piece of that 8oz. I think all three of us who ordered it did. I have to say definitely one of the most tender steak I have ever had. One of my friends ordered the jidori chicken was so tender and moist. The Brussels sprouts were delicious. The Mac and cheese oh it's one of the best Mac and cheese I've ever had. The steaksFor dessert no one wanted anything but one of my friends ordered the beignets that came with a trio sauce. So I had a beignets with the sauces was delicious. However, the beignets was such a difference from any beignets I had in the past. It was a little doughy, leaned more towards a doughnut like than a beignets I think. But it was good just different. Let's just say our night at the Strip was definitely satisfying having had the filet mignon. I don't know if I would have felt the same without having some steaks here. So I recommended that if you do come here, you must and mandatory have some steaks. This is their specialty and it's the only way I think to properly rate this place. Otherwise, it's unfair to them. Please, have a steak if you show up to this place? If you aren't going to have a piece of their steak don't show up. Also it is an expensive place and of course that's the reason why you go there. You know it's the place to pay up for an experience with steaks. So let's not complain about the cost or prices here. It you don't want to spend the money don't come to places like this. read more

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Cliff Notes Price Range: $$$ Parking: Plenty Perk: Food Non-Perk: Noise Volume Ambiance: A very bright steakhouse Dress: Smart Casual/ Semiformal Noise: Very High Temperature: Comfortable Recommend: 100% (In the bar only) Date: 09/14/2024 Dissertation: Stripsteak: where the steaks are cooked to perfection, the service is friendly and fast, and the noise level is..... let's just say, somewhere between a jet engine and a Vegas slot machine jackpot going off nonstop. If you love that energetic buzz, you'll be in your element. But if you're hoping for some conversation with your table partner, it might feel more like shouting match over the roar of a racetrack. I think they need sound panels in this place, I'm just sayin'! Now, onto the food--which, thank goodness, was phenomenal. The steak was melt-in-your-mouth perfection, and the sides? Wow. The asparagus was perfectly pulp, and the mashed potatoes were so smooth and creamy, they could probably double as a dessert. But here's the funny part: in place of the bread basket you expect at a steakhouse, we got fries. Don't get me wrong, they were good fries, but in a place like this, I was expecting to tear into a warm loaf of bread; it felt a bit like showing up to a fancy dinner party and being handed a bag of chips. And the noise? It eventually drove us to the bar, where--plot twist--it was quieter! Who would have thought that the place with all the cocktails would offer a bit of calm? So, for an epic steak, fantastic sides, and a vibrant atmosphere, Stripsteak delivers. Just be prepared for a little extra volume with your veggies, or head straight to the bar for some peace and quiet. And maybe bring a baguette, just in case! read more

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Wow, what a great meal/evening. The Bronchos executed the Raiders in short order and we ended up at our dinner reso an hour early. We had dinner resos with a view reserved for Sunday nt football (we thought in the bar) but the bar area was taken up by a private party. The hostess (?Melissa) was sooo nice and accommodating. The dining room was not even open for an hour. She took my buddy in anyway and she let him pick out our future table. In about 20 min she left her post and found us, and took us to our table--well ahead of opening time! Our waitress was equally impressive. She brought us drinks, asked if we had any time commitments. We said no but that we weren't really hungry yet and planned to take our time as we watched the football game. She said, " I'll just check on you guys about every 10 minutes"--and she did for over 2 hours! A note--french fries and 3 delectable dipping sauces come to each table-free. We munched on these and then ordered a wedge salad and "crab cake" app to share (my friend had been here before so we knew they were big enough to share). Wedge salad was very good. The crab cake was really a huge pile of the most tasty lump crab I have ever had--not like any crab cake I have ever had before-no filler--just enough spice to leave a wonderful taste in your mouth. I had to delay my second old fashioned to savor the crab cake flavor! After a significant break I had the scallops and my friend had the Lobster special. He had it deshelled and sliced for him and it still filled the whole oversized plate. I haven't seen a lobster this big since sailing to Anagota in the BVI! My scallop dish was also significantly oversized (7 large diver scallops) and delicious/cooked perfectly--finally a scallop dish that didn't leave me wanting just one more. We had duck fried rice as a side--very tasty-a touch spicy with generous morsels of duck but too much with the giant seafood entrees. A phenomenal meal in every way. Yes it was expensive but worth it. I would definitely come back. read more

Stripsteak - scallops - Steakhouses Near Me - Las Vegas, Nevada

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