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    Stripsteak

    4.0 (1.8k reviews)
    Ultra High-EndSteakhouses, New American
    Closed 4:30 pm - 9:30 PM
    Updated 1 month ago

    Stripsteak Photos

    STRIPSTEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups

    Recommended Reviews - Stripsteak

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    Reviews With Photos

    Beth E.

    We wanted a drink and some conversation and the bars in the casino are so loud and we stumbled upon this place and it was perfect. Definitely a steak house atmosphere and I loved it. I wish we hadn't already eaten dinner because this place would have been perfect. We were able to sit at the bar and after looking at the nice cocktail menu, I settled on an espresso martini. It was prepared quickly and was nice and cold and was excellent. The bartender was friendly and I had a nice experience. Hope to have time to come back and enjoy a meal in a great atmosphere.

    8 Oz Filet Mignon
    Jillian G.

    We've eaten here 3 times now. All three times, the steak has been cooked perfectly, and the fries are delicious. I am super glad I decided to make reservations earlier in the day because it was the busiest we've ever seen it - that's a good thing. Due to it being super busy, the wait on our steaks did take abnormally longer. Strip steak does change their menu from time to time, so we also try something new every time we go, although I still remember one item that I wish they would bring back. The server provided service that you would expect at a steak house and did apologize for the wait on the food even though it's not her fault.

    Meat display!
    Brendon N.

    We were looking for a place to grab a nice steak on our last night in town. After a decent amount of research, we ended up on STRIPSTEAK for a few reasons. Great value relative to the filet you get, plus we're previously fans of Michael Mina. STRIPSTEAK is located within the Mandalay Bay Hotel. The vibes are classier, but you know... it's Vegas. DRINKS: They have a solid menu featuring wines by the glass, spirits, specialty cocktails, as well as classic cocktails. I would expect they also have beer, NA options, and the ability to make custom drinks. This trip we were feeling cocktail-y, and went with: -Orchard Smash ($22) - This was very good, combining the flavors of bourbon and vanilla vodka. With a slight hint of sour green apple, this was a lovely cocktail. -Empress In Pink ($24) - A deliciously refreshing drink with a beautiful pink hue. Crisp and tasty! FOOD: This was the main reason we came here. We had been craving a filet as of late, and this one seemed like a good bet. Here's what we got: -Trio of Duck Fat Fries ($16) - These actually came as complements of the house. I've seen others post about this since, so it seems like this is somewhat a thing. While I no longer feel as special as I previously did (lol), we very much appreciated the gesture as we LOVE fries, especially cooked in duck fat! It came with a trio of dipping sauces (ketchup, truffle aioli, buffalo ranch), all of which were delicious! -Bread Service for the Table ($8) - This is perfect for anybody that likes carbs! The loaf was separated into 4 pieces, topped with some seasoning, and served with a side of roasted garlic butter. YUM! -Half Dozen Oysters ($30) - You can choose between East Coast and West Coast, but we all know that the West Coast is the best coast! These were solid in size and very flavorful. It was difficult not to order another half-dozen! -Lobster Tacos ($26) - These were on the "Specials of the Day" menu, so possibly not always available. It came with 3 in the order, and they were loaded with lobster. The mango on top was a nice contrast. With two people sharing, I wish it had come with 4 tacos in the order. -8 oz Center-Cut Filet Mignon ($76) - We both ordered this--I got mine Medium, and the wifey got hers Medium-Rare. They came out perfectly grilled on the outside, and pink on the inside. The flavor was outstanding, and the char on the outside was perfect. The steaks are all finished with a Red Wine-Shallot Butter, which only adds to the epicness of flavor. They have a list of "Enhancements & Additions", such as Half Lobster, Grilled Prawns, Foie Gras, Crab Oscar, and Bone Marrow. We opted for the Grilled Prawns ($20) and Bone Marrow ($24)--both were exceptional! The prawns had an amazing char-grilled taste, and the bone marrow was awesome scooped onto the steak, and on its own! They also have a solid list of sauce options. There is a "Sauce Trio" ($11) which comes with Chimichurri, Béarnaise, and their signature STRIPSTEAK Sauce. They also offer Bordelaise, Creamy Horseradish, and Peppercorn. Since they're all the same price ($4/ea), we were able to customize our own trio! Lastly for the steaks, they offer "Toppings", which include a Blue Cheese Crumble and Bone Marrow-Black Truffle Butter. We didn't try either, but the latter specifically sounds intriguing for next time. -Loaded Baked Potato ($19) - This was one of 8 side options they have. We love loaded potatoes, and the description of bacon and smoked Gouda was delicious and unique enough to peak our interest. We were glad we ordered it, because it was delicious! Other side options include: Whipped Potatoes, Creamed Spinach, Mushroom Trio, Roasted Brussels Sprouts, Pork Belly Fried Rice, Black Truffle Mac 'N Cheese, and the Duck Fat Fries. OVERALL: This was an absolutely incredible and memorable meal. We were celebrating an anniversary, and they made sure to acknowledge that. Our server, David, was great! He was friendly, gave recommendations, and was a pleasure to interact with. Shout-out to all the BOH staff churning out banger after banger, and one of the best steaks we can remember having! I would love to watch them cook the steaks next time so I can fully appreciate it. I loved this meal so much, I even posted a Reel on Instagram about it! Thanks again STRIPSTEAK, we'll definitely be back on our next trip to Vegas! IG: @bbnem.eats

    Crab cake
    Hubert W.

    First time trying this restaurant while we were on vacation in Vegas. We came here because friends and family raved about this restaurant. We were in luck because they had a chef's tasting menu that allowed us to try smaller portions of many of their most popular dishes. There was more than enough food to go around. The dining room is very large, modern and well laid out. All the servers were exceptional and provided the highest level of service. They serve complimentary fries that are fried in duck fat, which makes it extra crispy and tasty, and it comes flavored in 3 different seasonings. The shrimp cocktail from the tasting menu was extremely nicely presented and probably the largest shrimp I have ever had in a shrimp cocktail. The nori hamachi sushi taco was amazing, along with the pork belly fried rice. The wagyu rib cap was delicious, melted in your mouth and the truffle mac n cheese was the perfect pairing to go with it along with the grilled broccolini. The miso marinated sea bass was buttery and a must try! The quality, service and atmosphere of this restaurant definitely lives up to the hype!

    Pork belly
    Elena S.

    Staff is kind, but the space is extremely loud inside, even at 9pm when our reservation was. We ordered 3 filets and they all came out drastically different sizes and thickness, with the one cooked medium rare the largest. The fries and dipping sauces were good, as was the pork belly appetizer. Skip the ahi crispy rice.

    8 Oz Filet Mignon
    Kevin G.

    Easy to make a reservation and we were promptly seated in a nice booth. No smoke from casino which was a bonus. The food was great we shared oysters, poke and a filet mignon. The steak was cooked rare to perfection which is unfortunately hard to find in Vegas. The oysters were tasty though a bit small. My only complaint is that the prices are outrageous, but they are comparable to other high end casino steakhouses and you are paying for the convenience of not having to trek off the property.

    16 Oz NY Strip cooked to perfection
    Vivian R.

    Few places leave a lasting impression quite like this one. Having sampled steaks from some of the most acclaimed steakhouses across the country, I can say without hesitation that this was the finest I have ever experienced. The preparation was flawless--so memorable, in fact, that I returned the very next evening to indulge once more. Accompaniments such as the velvety mashed potatoes and the complimentary duck fat fries with their selection of sauces were equally remarkable, striking the perfect balance of indulgence and refinement. The portions are generous, almost lavish, making it difficult to savor everything in a single sitting. Next time, I intend to return with friends so we can share dishes and explore more of the menu's offerings together. The service matched the caliber of the cuisine. Traveling alone, I chose to sit at the bar on both occasions, where I was warmly welcomed by Tony, a bartender whose charm is only matched by his mastery of mixology. Each cocktail was crafted with precision and artistry. For wine enthusiasts, the expertise of the sommelier, Josh is not to be missed--his recommendations elevated the experience even further and proved to be impeccable pairings. This is a restaurant that transcends expectation, delivering not only exceptional food and drink but also an atmosphere of genuine hospitality. It is, without question, a destination worth returning to, and I eagerly anticipate my next visit

    Ribeye and broccolini
    Darling G.

    It was great ambiance, delicious ribeye steak, truffle mac and cheese and broccolini. The servjce was great, prompt and knowledgeable waiter. The only thing is that their bathroom was combined with the gents. I wish ladies has separate bathroom to use.

    Old Fashioned
    Diamond_Dave D.

    In town for the PPAI Convention at Mandalay Bay and decided to hit StripSteak after a coworker recommendation... SO glad we did. Everything was on point. I had the filet mignon (chef's kiss), my wife went with the salmon, and my brother-in-law crushed the ribeye -- all incredible. And the sides? Absolutely off the hook. Zero misses at the table. Huge shoutout to our waiter Glen -- seriously top-notch. We had a couple people with food allergies and he handled it like a pro. The place was packed and the kitchen was in full-on rush mode, but Glen kept us taken care of and made sure we never felt forgotten. Extra bonus points to GM Sandro for stopping by to check on us -- love that kind of personal touch. Great food, great service, great vibe. StripSteak is officially on my must-hit list every time I'm back in Vegas.

    One of three hamachi tacos
    Tamie F.

    StripSteak has only gotten better since Justin took over at the helm! The service is fabulous. We enjoy the classy, contemporary ambiance and the amazing food. The wood-fired flavor really is everything! Additionally, I never knew I needed duck fat in my life, and food, until I tried the fries here. The hamachi tacos are fantastic. So much better than the Japanese restaurant I tried them at last night. The green garnish on top is such a cute touch! The salmon and sea bass are delicious. Not only are the desserts (cheesecake and molten cake sundae) fun to crack open, but they are also the perfect end to an amazing meal. We will continue to come here for so many reasons!

    White chocolate martini
    Liza K.

    I'm on the fence with this restaurant. It was very expensive, small portions, nothing to write home about, good but not great. Service was good, a few particular servers were really great, then the others were ok. We celebrated a birthday but we all walked away feeling ripped off unfortunately. The steaks were good, a couple of us had the swordfish which was not good at all. Very fishy. Their complimentary French fries are off the chain. But that was the extent of the excitement. Even my white chocolate martini was milky and not great. For the price you hope this would be delicious.

    Bread Service
    Cynthia P.

    If in Vegas and you want a great steak, there are so many options and several we've experienced. I highly recommend Stripsteak. It's #5 on the list I've been following. But it's also the same chef as the #1 Bourbon Steak in Dana Point, California. Both are Chef Michael Mina restaurants. And, Bourbon Steak is now at the Four Seasons here in Vegas too. Steak on its own is fabulous. He does a Pork Belly Fried Rice at both establishments and it's amazing. Not your usual accompaniment to a steak but it's really wonderful.

    Hanh T.

    Such a wonderful dining experience! We had a fairly large group of adults and kids and everything was handled smoothly . I loved the suggestions on what to order from appetizers to main course and drinks . Service was exceptional and one of the most delicious steaks I've had in a while ! Love the dark moody ambiance as well

    Pouring this much gravy over a Wagyu steak should be a war crime. Especially if it's "award-winning."

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    Aaron S.

    Thank you for sharing such wonderful comments and pictures!

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    The roasted chicken was terrible. I will never go back to StripSteak. I didn't want to try anything else after that.

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    Aaron S.

    Thanks for taking such great photos, Dan!

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    Aaron S.

    Thank you for ringing in the New Year with us, Megan!!!

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    Stripsteak Reviews in Other Languages

    Ask the Community - Stripsteak

    Does this restaurant have Creekstone Ribeye or steaks except for Tomahawk?

    Are there decent vegan options?

    Yes. Excellent cucumber martini. In terms of food you would need to check the menu or give them a call.

    Are kids (10years old) okay to eat at StripSteak? Or suggestions for a 10 year old in Las Vegas who doesn't like hamburgers?

    Yes. There is no age limit but I'm am not aware of a kids menu.

    View All 10 Questions

    Peter Luger Steak House at Caesars Palace

    Peter Luger Steak House at Caesars Palace

    4.2(977 reviews)
    1.7 miThe Strip
    $$$$

    I was super nervous that Peter Luger Steak House wouldn't live up to the original in New York City,…read morebut the only difference was the location. The food, quality, and overall experience were exactly what we remembered from New York, and it brought back such great memories. Everything was absolutely excellent the food, the drinks, and the service were all top-notch. A huge thank you to Nigel, who made our dinner experience seamless. Not only was he attentive and welcoming, but he also helped make sure our party of eight was able to enjoy an amazing meal and still make it to our concert at Sphere on time. His time management and attention to detail were truly appreciated. We left so impressed that several of the ladies in our group are already planning to bring their husbands back next time. We're so grateful for such an awesome experience and will absolutely be back!

    The most expensive burger I ever ate. It was good. 1/2 lb…read moreand I couldn't finish it all. Finished nearly all. A couple bites left. I was looking forward to this burger for a while after watching a Food Channel episode on best burgers and the level of craftsmanship put in for this burger. It looked very good. Clean and straightforward. Good flavor but not in my top 5 which Tbf I can't name my top 5 but this burger isn't not in it. But it was good worth the experience (not the price around $32-34 after adding cheese). Ate it at the bar and service was decent for a slow Thursday around 1 pm. I recommend trying it out if you are 1) hungry 2) like burgers like I do I heard the steak was Phenomenal. But I want to try that at their flagship spot in NYC

    Photos
    Peter Luger Steak House at Caesars Palace - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House at Caesars Palace - German Fried Potatoes

    German Fried Potatoes

    Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

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    Shrimp Cocktail

    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3(842 reviews)
    2.2 miThe Strip
    $$$$

    The wagyu filet mignon from here was of the best steaks I've ever had. It was so soft. I ordered it…read moremedium rare and it was perfectly cooked. The puree that came with the wagyu filet mignon was amazing. The bread was meh. I wouldn't order that again if I came back. The steak tartare had a bitter/vinegary taste to it. It was my first time having tartare so I'm not sure if that's normal or not. It also came with bone marrow which really elevated the dish. Our server Todd was very friendly and attentive. Perfect service from him. Downstairs has more of a casual vibe. Upstairs is slightly more intimate and you can have a view of the canal.

    My boyfriend and I came here to celebrate Valentine's Day, and it couldn't have worked out better…read more We were so excited to snag last-minute reservations and get seated in a booth. We had seen so many videos of their swinging tomahawk and knew we had to try it. Even though it's not typically on the lunch menu, our server was kind enough to accommodate us -- and it did not disappoint. SO delicious. We paired it with lobster tails and angry shrimp, which were delicious. We had also ordered creamed spinach, but it didn't make it to the table... honestly, probably for the best because we were already beyond full. The ambiance is nice and mellow, with TVs by the bar that make it a great spot for game days too. Overall, such a great experience -- we'll definitely be back to explore more of the menu!

    Photos
    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

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    Angry Shrimp

    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

    4.5(3.9k reviews)
    5.7 miDowntown
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    We found this place through a Yelp search. It's got such high ratings and thousands of reviews…read more We figured we'd give it a shot! It is a Wed night at 8:30pm and it had several tables full but we were still able to be seated right away. The place is hard to find so heads up! Look up pictures of the outside so you don't walk past it! It's a beautiful, cozy spot with an upscale feel and vibe. The playlist is amazing! Whomever curated this has incredible & varied music taste and it all works together! 90's R&B, Alternative, Grunge Rock, all of it so good! The menu has sections that you choose 2-4 items from and share with your table. We tried the Mushroom flatbread, the Pot Roast sandwich, the Beet Salad and the Grilled Oysters. The Grilled Oysters were not a favorite. However, I think that's just personal preference because of the style they are prepared in. We prefer our grilled oysters to be very charred and more of a buttery flavor. These are prepared in an Asian style and and more of a soft grill than a char. Our server very graciously had a second plate served up with more of a grill to the oyster which we appreciated. The rest of the dishes were delicious. We were so full that we passed on dessert, but would definitely be back because the options were inventive and looked so tasty. A doughnut bread pudding, a bourbon brownie; yes to both please!

    Photos
    Carson Kitchen - @endoedibles on Instagram 11/24/24

    @endoedibles on Instagram 11/24/24

    Carson Kitchen - @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry

    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry

    Carson Kitchen - Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    Stripsteak - steak - Updated May 2026

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