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Don's Prime

4.5 (367 reviews)
Ultra High-EndSteakhouses, Seafood
Closed 5:00 pm - 10:00 PM
Updated 2 months ago

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Recommended Reviews - Don's Prime

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Inside
Ashley N.

Totally SUPERB and hands down all around! Always the place to eat when I stay at Fountaine Bleu. We always enjoy eating here when we are in town. Best cut steak and definitely can be shared for 2 people. Lobster tasted fresh! Great quality food with reasonable price. Ask for the bread service, it tasted A-Ma-ZING! Butter herb bread served along with the warm toasty pretzel. Everything is superb and not to mention their excellent customer service. The place look SPANCY but it is good for the price, quality care and the excellent ambience.

Peter M.

Great steak restaurant at the Fontainebleau Las Vegas! Enjoyed this dining experience, the food and the service were fantastic. I would highly recommend this place.

Rib cap and broccolini
Erin K.

With all the choices at la Fontainebleau my husband and I felt we made the right decision with Don's Prime last night. Although my sesame washed whisky drink missed the mark our waiter was wonderful and had the bartender make me a new drink. We love beef carpaccio, and have tried it that dozens of restaurants are around the city and this one was by far the best and the soft pillow melt in your mouth ricotta gnocchi with six hour tomato sauce was a religious experience. For entree we shared a medium rare 9oz rib cap, foie gras and broccolini. Well, the steak was wonderful. The broccolini stole the show with the tender buttery vegetable topped with fresh shaved parm. Although the restaurant was a bit loud it was mostly because it was packed on the Tuesday night but booth was cozy.

Candice K.

I was staying at Fontainebleau and was feeling like a steak dinner on Thursday. I didn't have a reservation but they have open seating at their bar with full dinner menu. The restaurant itself is beautiful, service is exceptional, and food was delicious. I ate the ricotta gnocchi and NY strip steak. The whole experience was lovely...until I was woken up in the middle of the night with possibly the worst food poisoning I have ever experienced. I thought about what I ate and my only meal that day was Don's Prime (time flies in Vegas). I was locked away in my hotel restroom for the next 12 hours which completely ruined the rest of my weekend as my stomach felt uneasy even after everything cleared out. I wish I was in the restroom for classic Vegas things like drinking too much but I didn't have a drop of alcohol that weekend either.

Caviar!
Nichole C.

This might be my new favorite Vegas steakhouse!! The setting is old school Vegas and the servers are dressed in suits and have wonderful recommendations! I will say the Caesar was the only thing I didn't care for. But from the bread, to the steak, to the mashed potatoes, I dream about it!! We also didn't care for the baked Alaska, but I did see butter cake on the menu and would love to come back and try that! There were only three of us so we couldn't order too much, but definitely looking forward to coming back soon!!

Michael N.

I sat at the bar to dine. Despite the bartender having a lot of guests to handle / being in the weeds, she was very kind and provided great service. The food was also fantastic, the Ribeye was top tier. I will definitely be back, this is a great spot I put up there alongside my other favorite SW Steakhouse.

John M.

We had a business meeting over dinner at Don's Prime and I was overall impressed with the whole experience. The ambiance is warm and welcoming. The service was truly top-notch. Looking over the menu, I went with the sole. It was prepared tableside. We started with the seafood tower. Very good. For our sides, we had the lobster mac and cheese (a must try), creamed spinach, scalloped potatoes, and chopped salad (another must try). My sole was absolutely fantastic. For dessert, I went with the baked Alaska. A great old-school.dessert prepared tableside. This is a great restaurant to check out and I would definitely recommend Don's Prime. I will give it five stars.

Filet Mignon Carpaccio
D G.

Perfect in every way! It was so good that we went back the very next night and ordered almost the exact same dishes. The standouts were the filet mignon carpaccio, the New York steak with béarnaise sauce, and the creamed corn. The service was excellent as well.

Matt I.

Don's is an old school steakhouse located in Fontainebleau. It has a pretty nice ambiance and the service was friendly and very professional. The food was good and the prices were what you'd expect of a Vegas strip resort. Overall I thought it was just ok. There are many other steakhouses in Vegas so it takes a lot to one to stand out to. It was still a good experience and I'd recommend trying it. Atmosphere: 4/5 Service: 5/5 Food: 3/5 Value: 3/5 Total: 3.75/5 Price: $$$$ Rating Criteria: 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person *Please keep in mind that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We usually enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.*

Creamed spinach
Mitzi W.

Dinner at Don's Prime was the perfect meal on the Strip for old school vibes. We had a party of 16 but divided our group into two separate reservations. (Had inquired about a group reservation but that was not a good price point for us). These were the dishes we had at one of the tables of 8. The servers were very attentive and helpful. and so nice. We aren't big drinkers so they probably aren't use to a group like ours but we like to eat. There is also a time limit we were told and we tried to adhere to it but we were enjoying our meal so much. Our server recommended some family style options that were perfect. Between the tomahawk and porterhouse, I enjoyed the flavor of the porterhouse the most. Both were prepared very well and carved at our tables. Our sides were all wonderful. The presentation of the lobster Mac and cheese was amazing. And we did a baked Alaska for both tables just to have something sweet and the presentation of that was fun. Don's Prime is perfect for a night out with a group with wonderful steak and sides for a true Vegas experience! Price was about $175/person since we didn't have alcohol.

Tuna Tartare
Mya K.

Serves was amazing! Such an extensive wine menu which wait staff was so eager to recommend selections base on what I was going to order. We tried just about every side on the menu and it was as fantastic. I should have gotten the lobster mac and cheese another table had it and it looked worth the $98 price tag. Waitstaff let us try seasonal menu desserts as they will be going live on the menu Friday. Will be going back!

Barb B.

This Rizzi 2024 steakhouse of the year on the strip is located in the Fontaine Blue fancy Michelin rated hotel. The restaurant itself is a bit darker than my liking, but I guess that set the ambience. Service is impeccable. We ordered a Caesar salad, beets salad, a beef crown, and a dry aged ribeye steak. Our sides included broccolini, mashed potatoes, and they served us with this free bread, which was amazing. I have nothing bad to say about this experience. My parents thoroughly enjoyed the dinner and everything came out to be about $420 including tip. We did not order drinks.

Jazzmine D.

Dons prime is hands down one of my top 5 steakhouses in Vegas, the service here from the hosts, to the servers to the managers are absolutely amazing. I came here on October 14th,2025 with two of my friends, we had reservations for 8pm and it was super busy we had a little bit of a wait but it wasn't a big deal gave us some time to catch up and chat. We got seated and were immediately greeted by our server he walked us through the menu and asked us what we wanted to drink, we were interested in some wine and they sent over the som, He talked through what we would like based of what we told him, I got a nice Riesling by the glass and my friends ordered a bottle of white wine. Once we got Our beverages we ordered a dozen oysters as well as a Caesar salad and bread as well as a beef carpaccio. Everything was outstanding with the perfect flavor, For entrees we ordered a steak and scallops as well as sides, we were so full we wanted desert but we just couldn't fit any we did look over the menu and it looked very good, we decided next time we come we will try it. We had a wonderful time and received the best service we can't wait to come back.

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Don's Prime Reviews in Other Languages

Ask the Community - Don's Prime

Can i dine a lone here?

Absolutely, I did it earlier this year and it was fabulous! Depends on your preference: you can sit in the bar area where it's more casual but I preferred more formal seating inside the restaurant. For that, make a reservation just to ensure you… Read more

Are kids allowed at this establishment? I've taken my kids to steakhouses and they're very well behaved. Are they welcomed here?

Their website says children at least five years old.

What is the price point here? What can one expect to spend with a meal, dessert and a couple drinks?

my ex and i spent $275 with tip shared steak two salads… Read more

Are there any wet-aged steaks? The menu seems to imply all steaks are dry-aged 21+ days. Thanks in advance.

Most classic steak restaurants go for the max intense flavor with maximum tenderness that are defined with dry-aged steaks. Where wet-aging is mostly a newer process with vacuum sealed bags as they give a milder flavor and the jury is still out… Read more

What is the Dresss code?

Hudson is spot on with his answer. I think any restaurant in Vegas though can appreciate the patron who "dresses" for dinner.... A lost art on the Las Vegas Strip over time.

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Cin-Cin Brewhouse & Seafood Bar

Cin-Cin Brewhouse & Seafood Bar

4.7
(227 reviews)
1.7 mi

Service was outstanding! The food was amazing!…read moreOysters were delicious with plenty of liquor. Chef V nailed the Sushi. Absolutely worth the extra effort to get to the location. Definitely on the 'must do' list for next time I visit.

Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

Photos
Interior of the restaurant
Interior of the restaurant
Rainbow Crudo Platter
Rainbow Crudo Platter
Great atmosphere

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Great atmosphere
Joe's Seafood Prime Steak & Stone Crab

Joe's Seafood Prime Steak & Stone Crab

4.4
(4.5k reviews)
1.7 mi
$$$$

One of my favorite restaurants in Las Vegas. The service is…read moreexcellent, and the food is amazing. We came here with a group, so we had lots to share. We tried two salads and they were both excellent. I love that they chop and toss the wedge salad. The lettuce and veggies are always crisp and fresh!!! The king crab and the shrimp are so delicious. The porterhouse steak was a bit tough and chewy and I would not order again. All the sides were yummy. My favorite were the stuffed mushrooms. I could eat those as an entree!! For a special night out, dine here. They also have a fabulous happy hour in the bar. Be sure to make a reservation. We will be back!!!

Five stars all the way across the board. I came here for my birthday dinner while in Vegas and the…read moreservice was definitely 5 stars all the way across the board... The ambience was amazing and the service was top notch. My server was so kind and down to earth. I ordered the seafood tower which came with lobster shrimp oyster and crab legs--everything was delicious. I then ordered the grilled seafood platter which is enough for two people to split. Can't forget my veggie so I ordered spinach too. Everything was cooked to perfection--shout out to the chef... I was also given a free birthday dessert after dinner and I don't eat many sweets but that was really good too.

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Inside
Inside
Jumbo lump crab cake (appetizer portion)
Jumbo lump crab cake (appetizer portion)
Ahi Tuna Tartare* Colossal Lump Crab Cake Florida Stone Crab

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Ahi Tuna Tartare* Colossal Lump Crab Cake Florida Stone Crab
Bajamar Seafood & Tacos

Bajamar Seafood & Tacos

4.7
(1.3k reviews)
1.1 mi
$$
Locally owned & operated
Happy hour specials

First off I LOVE SEAFOOD! The happy hour is great here. They have the mini shrimp cocktail which is…read moredelicious and not spicy! And it's cute!!! The michelada is definitely homemade and is fresh. The bajamar tostada is SPICY. But it's soooo sooo good. It is made with habanero so beware. Service is excellent. The waiter was attentive and constantly checked in. Overall 10/10.

Came here for lunch after we were at the Helldorado Parade. Small little restaurant with limited…read moreparking in the front, but there is additional parking on the side of the building which helped. The menu is pretty straightforward: tacos, ceviche tostadas, soups, chef specials, cocktails, and a kids menu. Since it was the hottest day we've had so far this year, I wasn't in the mood for anything fried or super heavy, so I went with the ceviche sampler trio. It came with the Tsunami Tostada (shrimp, scallops, sashimi style fish, cooked octopus), the Wipeout (shrimp, octopus, bay scallops, pico in a cocktail style mix), and a more traditional fish ceviche with lime, pico, cucumbers, carrots, and avocado. Everything came out fresh and cold which was perfect for the weather. Each ceviche definitely had its own flavor. Nothing was overly spicy or too acidic. The Wipeout had a little more heat, but I think I got a bite of fresh jalapeño. The only thing I wasn't huge on was the bay scallops. They tasted a little fishier than I personally like and the texture can be a little different, so if you're picky with textures you may want to avoid that one. Kids got the bean and cheese burrito which actually tasted homemade and fresh, not canned beans at all. Good portion size for a kids meal too. The little one had chicken tenders and fries and was happy. We also ordered the fish and chips which came with a ton of fries and 3 smaller pieces of fried fish. I just wish it came with a little cabbage slaw, lime, or some type of creamy sauce instead of only ketchup, because I think that would've made the plate better overall. Customer service started off great, but the ending left a bad taste in my mouth. We were charged an automatic 18% gratuity for having 5+ people even though we were split between two tables because there wasn't room for all of us together. Nobody mentioned the gratuity, didn't show us the receipt, and just handed over the card machine. We ended up tipping on top of the automatic gratuity without realizing until later which was frustrating. Overall, the seafood tasted fresh and the portions were decent, but prices are definitely on the higher side for individual items. Between that and the gratuity situation, I'm not sure it's somewhere I'd rush back to.

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Bajamar Seafood & Tacos
Bajamar Seafood & Tacos
Bajamar Seafood & Tacos

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Don's Prime - steak - Updated July 2026

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